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What's the buzz about batch milking? Do these systems make economical sense for your herd? In this episode, we run through the numbers and discuss the pros and cons to consider when deciding if batch milking is right for you.

Calf barn design and ventilation seems to be the hot topic these days, according to Courtney's inbox. This episode explores current challenges when it comes to refreshing and replacing the air in the calf microenvironment while showcasing a fresh perspective on future calf barn builds.

Successful housing and management of the cow from 21 days before and after calving is critical to the overall success of the dairy herd. The transition cow facility impacts the lactations of all of the cows in the herd, thus its design and layout warrants particular emphasis. This episode covers how to size the transition cow facility and discusses different pen management strategies to optimize cow performance and herd profitability.

Which parlor milks more cows in an hour? A rotary 72, 80, or 100? We answer that question and explore how large dairies design a farmstead plan by taking a deep dive into parlor sizing, group sizing, and barn layout to maximize parlor efficiencies and cow lying time.

Join us as Dr. Laura Solano shares her journey from Costa Rica to Canada and then Wisconsin, and her impactful research in cow comfort, hoof care, and the human element in dairy farming. Discover insights on housing and management to improve cow welfare and farm efficiency.

Why is lameness more common in AMS herds? This episode explores the challenges and solutions for managing lameness in robotic dairy herds with specific focus on cow handling, footbath placement, and barn design to optimize rest.

For the first time in the US, 20 top researchers, farmers, and stakeholders discussed the current trends in dairy cattle welfare and looked ahead to what's next. Courtney and Nigel summarize their key takeaways from the roundtable, with timely insights on lameness, social housing, and calves.

How do we measure dairy cattle welfare on-farm? Simple - by looking at animal outcomes such as lameness, hocks, knees, hygiene, and other injuries to assess physical well-being. We discuss the why, the how, and the solutions to these common and observable animal-based outcome measures.

Why do dairy cows leave the herd? We answer that question and more as we explore the challenges faced by dairy farmers in making culling decisions, the importance of accurate record keeping, and the correlation between health events and culling reasons.

We dive into the evolution of dairy cattle welfare, tracing its roots from the 1960's to today, and explore how legislative approaches in Europe contrast with consumer-driven changes in North America, sparked by undercover videos and industry responses like the FARM and ProAction programs. The discussion highlights major milestones, including the end of tail docking, improved handling of down cows, and the growing emphasis on pain management and enrichment. Looking ahead, we examine how we can balance science, ethics, and consumer expectations as the industry shifts towards more process-based welfare standards.

This episode touches on one of the famous five hoof lesions in dairy cattle - sole ulcers, also known as "standing up disease." From the early misconceptions of sole ulcers being caused by nutritional deficiencies to our current understanding of the role of the environment on sole ulcers, Dr. Cook digs through the research to discover that standing time leads to increased lameness.

The standing and walking surfaces that cows are exposed to between lying bouts have a significant impact on their well-being, especially when it comes to their risk for lameness. In this episode, we look at the variation between flooring types, the pros and cons of concrete and rubber, and how to ensure that the flooring isn't slippery, abrasive, or traumatic to cows' hooves.

Dr. Dörte Döpfer sits down with us for a conversation exploring the intersection of digital dermatitis (DD) and artificial intelligence (AI) in dairy cattle. We begin by talking about how not all lesions are created equal and ways to prevent and treat DD before discussing how we can leverage AI to enhance the detection and management of DD.

Depending on the situation and location, water can be an effective way to cool cows by enhancing cooling through soaking the cow directly or using a fine mist or evaporative cooling pad to cool the air before it reaches the cow. This episode discusses the various ways to cool cows with water and the pros and cons of each so that you can use water strategically and efficiently on farm.

Dr. Jennifer Van Os is back to help us bust some myths about using water to cool cows specifically focusing on the difference between soaking vs. misting, water droplet size, and how cows behave around water.