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Garlic & Pearls

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Rating
★★★★★
5
from
11 reviews
This podcast has
123 episodes
Explicit
No
Date created
2024/09/10
Latest episode
2026/09/25
Average duration
45 min.
Release period
7 days

Description

Suzanne and Muriel examine a series of very different things – from a film to a kitchen utensil, a model train to a bar of soap – that define British or French attitudes, each explaining her cultural background to the other and trying to get to the essence of what makes the British British and the French French. Hosted on Acast. See acast.com/privacy for more information.

Podcast episodes

Check latest episodes from Garlic & Pearls podcast


De Gaulle: Resistance: How good is the French blockbuster about De Gaulle's time in London during the war?
2026/09/25
Muriel and Suzanne discuss a new French film set during the years 1940-41, a pivotal time in the history of France and Britain, as General de Gaulle, powered by 'a certain idea of France' and refusing to accept Pétain's new collaborationist regime, relocated to London to seek support from the British, devise the Free French response to the defeat and plan the recapturing of France. How good is the film? How persuasive is its portrayal of our respective national heroes De Gaulle and Churchill? How much accuracy do we expect from historical dramas? How much suspension of disbelief are we prepared to grant? The film has been a tremendous box office hit in France: what does this tell us about our need for an inspiring national narrative? Has the time come for France to reassess a complicated period of its history? And will this film change British perceptions of De Gaulle? Hosted on Acast. See acast.com/privacy for more information.
The Beaufort Scale: The Poetic British Way of Measuring What Happens at Sea
2026/09/18
Suzanne enlightens Muriel about the Beaufort Scale and explores the remarkable story of its creator, hydrographer Francis Beaufort, who went to sea as a boy, was shipwrecked in the Far East, took part in Napoleonic sea battles against the French and in 1805 devised a brilliant empirical scale full of poetic language to evoke the changeable quality of the wind and its effect on the sails of a ship and the surface of the sea. How should one assess a breeze, a gale, a hurricane and learn to survive at sea without Beaufort's system, which even the French adopted? Daniel Defoe guest stars. Beaufort's unorthodox private life, recorded in his ciphered journal – using the Beaufort cipher – adds a layer of intrigue.  Hosted on Acast. See acast.com/privacy for more information.
Camus’s L’Etranger: literature, murder and Absurdism in a French colony
2026/09/11
Camus’s terse 1942 novel about an enigmatic killing won the Nobel prize for Literature in 1957. It is entrenched as a French literary classic and as a gateway to Philosophy in French schools. But what, asks Muriel, do the book and its recent film adaptation by François Ozon tell us about morality, justice and the complicated history of the French in Algeria?  Hosted on Acast. See acast.com/privacy for more information.
Summer Postcards: Ginger Beer
2026/09/04
Lashings of ginger beer all around and nostalgia galore as Suzanne explains the refreshing drink's quasi-parodic Famous Fives connection and unpicks the origins and history of ginger beer, taking in the trading of the exotic ginger root, its feeding into the British obsession with beer, fermenting and experimentation, some Victorian tales of temperance leagues, brown bottles, scoby and vinaigrières, the investigations of distinguished botanist Henry Marshall Ward into the alien entity of the ginger plant, the great split between ginger beer and ginger ale, Henry Crabbe's brewing dynasty and its connection to whisky, and finally, above and beyond nostalgia, the irrepressible resurgence of the craft and savoir-faire of ginger-beer brewing today. Anyone for a Moscow Mule? Hosted on Acast. See acast.com/privacy for more information.
Summer Postcards: Bonjour Tristesse
2026/08/28
Muriel faces up to the melancholy that comes to us all towards the end of summer, and find a Gallic expression of it in the 1954 novel Bonjour Tristesse, a huge bestseller and succès de scandale set on the French Riviera. The book launched the career of its teenage author Françoise Sagan – herself an iconic forerunner of the rebellious French youthquake of the 1960s. Is the story – a timeless Greek-style tragedy charting the catastrophic consequences of deregulated insouciance – immoral or was Sagan actually a moralist? And then there is the book's 1958 Hollywood film adaptation by Otto Preminger starring Jean Seberg. which, with its mix of Technicolor and black-and-white, brings to life a dark story set in the sunniest, most colourful place.  Hosted on Acast. See acast.com/privacy for more information.
Summer Postcards: Summer Pudding
2026/08/21
Suzanne presents Muriel with the magnificent dome of scarlet studded with berries that is summer pudding and reveals the dessert's intriguing origins, which lie in 19th-century hydropathy. What inspired the British to deploy a plain, uncompromising pudding made of bread and native fruit as a health food? Suzanne seeks out the original recipe of the pudding, which turns out to be the tip of the iceberg of a history of spa towns and hydropathic hotels powered by the idea of water as a cure-all, and its eccentric and sometimes fanatical Victorian promoters. Fashionable in the 1920s, summer pudding then fell into obscurity until its triumphant restoration to the British repertoire in the 1980s. An asphalt inventor, a knitwear manufacturer and a colonial missionary guest star.  Hosted on Acast. See acast.com/privacy for more information.
Summer Postcards: Melons
2026/08/14
What is the quintessential French summer food? Melon, of course, of the orange-fleshed and deeply aromatic variety. In the summer, Muriel explains, the French go into a sort of melon frenzy, chasing the perfect ambrosial experience, and this brings with it the agony of choice. Selecting the right melon is an inexact science, at once thrilling and anxious-making. Weighing up a melon in the palm of your hand is a Gallic ritual as old as time. Melons also come with a rich cultural hinterland: they have long inspired poets and moralists. To the French, there is something subtly existential about the promise of delight and the repeated quest for excellence in a sea of indifferent fruit. Hosted on Acast. See acast.com/privacy for more information.
Summer Postcards: Ice Cream Vans
2026/08/07
Can you hear the clarion call of a tinny version of 'Green Sleeves'? That familiar cheery chime is calling us to the ice cream van, plying its way all over the UK in the summer. Suzanne explores its history, its British-American mash-up of creativity, crucial Italian connection, technical challenges and complex regulations. Who invented Mr Whippy? How did the 99 chocolate flake come to be? Who is best at converting an ordinary van into a magical driving machine that dispenses ice cream? And should Suzanne and Muriel consider an alternative career ? The Garlic & Pearls theme tune would make an irresistible chime for their van... Hosted on Acast. See acast.com/privacy for more information.
Summer Postcards: Topless Sunbathing
2026/07/31
The golden age of topless sunbathing in France lasted a little over a decade, from the 1970s to the tail end of the 1980s. French women pioneered it and were also first to abandon it. But how and why? Muriel retraces the story of a particular aspect of Gallic art de vivre which was highly codified and attempted to recast the social contract between women and society. How natural was it? How cultural? Did it have more to do with feminism – of the French kind – or with fashion? And what would Coco Chanel have made of it?  Hosted on Acast. See acast.com/privacy for more information.
Summer Postcards: Scampi Fries
2026/07/24
Another case of Suzanne pinpointing the essence of Britain; another first-time taste experience for Muriel! What are scampi fries but fish and chips, pubs and the British seaside holiday all condensed into a tiny mouthful of fishy saltiness. Covering ground from Georgian recipes of Italianate dishes of langoustines to extruded snacks of the 1980s, Suzanne tells the story of how the whole of Britain was fitted into a small crunchy bag.  Hosted on Acast. See acast.com/privacy for more information.
Summer Postcards: Pastis
2026/07/17
In the wake of the banning of absinthe in France in 1915, a new apéritif was born, redolent with aniseed and liquorice, a taste at once medicinal and full of the joie de vivre we associate with the South of France. But what does 'pastis' mean? Who invented it? In what way did it have political implications? And why is it so central to French apéritif culture? Hosted on Acast. See acast.com/privacy for more information.
Stripy Tops: From Devil's Cloth to Top French Icon
2026/07/10
Muriel tells the story of the stripy Breton top and wonders how a pattern – stripes – once considered sacrilegious and satanic gradually became the epitome of French elegance. We explore the evolving cultural history of a powerful symbol, the role of seaside holidays, of sailor suits as the preferred outfits of smart children, and the formalisation of the uniforms of the French Navy. Coco Chanel, Pablo Picasso, Jean Cocteau, Jean-Paul Gaultier and a lot of zebras put in an appearance. Are stripy tops a means of clothing oneself in maritime courage, freedom and adventure? Hosted on Acast. See acast.com/privacy for more information.
Pub Quizzes: The Nation's Favourite 'Brit of Fun'!
2026/07/03
Biros at the ready as Suzanne takes Muriel on a tour of a very British obsession: the pub quiz. Did it begin on a mythical night in Yorkshire in 1946? Is it one of the primary ways in which the British relate to each other socially? And if so, why? Can the Zoom quiz be credited for keeping the nation together during Covid? Are the best pub quizzes, Suzanne asks, ultimately where the British sense of terroir is located? Warning: this episode contains a veritable avalanche of punning. What's your team name, by the way? The Spanish Inquizzition? I Am Smartacus? Or simply: Quizzy McQuizface? Hosted on Acast. See acast.com/privacy for more information.
The Institut Français du Royaume-Uni: Britain's Official Portal into French Culture!
2026/06/26
With French historian Charlotte Faucher as her guide, Muriel explores the madly ornamental pink-brick Art Deco wonder that is the French Cultural Institute in South Kensington. Though the building dates from 1939, the idea of setting up a French Institute in Britain as a gateway to a better understanding between our two nations arose in 1910, the brainchild of Marie d'Orliac, an enigmatic figure who was also very good at reinventing herself. Nowadays South Kensington is a hub of French soft power, but how did it all begin, and what was the impact of the two World Wars on the project, especially the arrival in 1940 of an obscure officer called Charles de Gaulle and his 'certain idea of France'? Join us for a fascinating peek into a beguiling engine of soft power and the people that gave it meaning!   Hosted on Acast. See acast.com/privacy for more information.
The Letter J: The Mind-Blowing Creation Story of a British Sound
2026/06/19
This episode, full of suspense and mystery, is brought to you by the letter J! In the English language, the letter and its distinctive sound are deployed in their glory, whereas the French soften the letter J (as in je or bijou). The letter's story, which comes to full expression in 1629, is bound with that of the printing press. Who invented the letter J? Suzanne retraces the evolution of this exciting, propulsive letter – and how it acquired its shape – by way of the monumental King James Bible undertaking and the cast of dedicated medieval Cambridge scholars who carried it out. It is a story of the quest for legibility, clarity, directness and transparency – a very British story that would, Suzanne thinks, make a wonderful film. But who should play the letter J, the mischievous letter trying to make its mark on the page?  Hosted on Acast. See acast.com/privacy for more information.

Podcast reviews

Read Garlic & Pearls podcast reviews


5 out of 5
11 reviews
★★★★★
sparkmark_abc 2025/07/25
Interesting Topics, Fabulous Hosts
I'm learning so much about both cultures through the hosts' fun and thoughtful conversations. Truly a perfect podcast!
★★★★★
McAustin3 2025/06/19
Listen in. You won’t be sorry.
This is a spectacular podcast. Not only are these two delightful women smart, they are so very funny. It is a great listen.
★★★★★
Ama.N.D 2025/04/24
Thoroughly charming as well as being thoroughly thorough!
What a discovery to feel part of the lovely discussion between two knowledgeable ladies. Being able to listen to fun and varied subjects complete with...
check all reviews on apple podcasts

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