Advertise on podcast: Tune In to Wine with David Kohl : Bordeaux, Burgundy &; Beyond

Here at Brasserie Marseilles in NYC’s theater district, the hearty duck confit is best enjoyed with a half-bottle of Lacoste Borie, an elegant offering produced by Xavier Borie as the 2nd wine of famed Grand Cru Classe estate : Chateau Grand Puy Lacoste. The Borie family is highly esteemed within Bordeaux, with Xavier’s brother Bruno at the helm of Chateau Ducru Beaucaillou in St. Julien. #lacosteborie #winemaker #bordeauxwine

Costieres de Nimes wine region within France’s Rhone Valley produces mineral-rich white wines that pair perfectly with a butternut squash risotto enjoyed at Marseilles brasserie in NYC’s theater district. #brasserienyc #costieresdenimes #whitewine

David Kohl enthusiastically selects Sauvignon Blanc from France’s Loire Valley as his favorite go-to wine choice., based on the unique expression of the region’s soil composition. Today we taste an offering from Loire’s lesser known appellation of Reuilly, often overshadowed by neighboring superstars Sancerre + Pouilly Fume. #loirevalley #winepodcast #sauvignonblanc

The wine regions of Spain are emerging with top value offerings for budget conscious consumers. White Wine grape Macabeo is grown throughout Northern Spain and is prevalent within Rioja and Calatayud. Today we taste a floral toned selection rich in orchard fruits. #macabeo #whitewinel #winefromspain #winepodcast

Famed Bordeaux Winemaker Michel Rolland is well known for his projects in South America + California but many consumers are not aware of his efforts to develop Israel’s wine profile beyond the concept of merely kosher wine. Today we taste the 2009 vintage of Michel Rolland’s “Makura” brand produced from Cabernet grapes near Haifa on the Mediterranean Sea. Aged 36 months in French Oak with deep plum notes, this rich offering exemplifies Israel’s campaign to rival the Napa Valley profile. #michelrolland #winemaker #israelwine #mediterraneanwine

Presenting a mineral rich Chablis from Premier Cru Region “Vosgros”. Maison Louis Robin dates back several generations to today’s proprietors Thierry + Beatrice Robin. The 2025 vintage displays all the classic characteristics of Chablis’ famed Jurassic soils: known as Kimmeridgian. 100 million years ago this land was submerged and it is not unusual for Chablis vineyards to unearth treasures such as fossilized seashells. #chablis #kimmeridgiansoil #vosgroswine

Spotlight on Spain’s Navarra region for its value based wine production : nestled adjacent to Rioja nearby to The Pyrenees, Navarra is known for its spice toned Garnacha varietals Iike this offering from Vina Zorzal in the $15 range. France’s Pyrenees region grows this red wine grape as Grenache, and its ability to be served chilled is an added plus for savvy consumers on a budget. #garnacha #spanishwine #pyreneeswine

Iberia produces excellent white wines. Not to be confused with Spanish Albarino, wine lovers should learn that Portugal’s Vino Verde region is home to the native Alvarinho grape. Today we present a selection from Quinta de Pedra, cuvée Milagres rich in exotic jasmine notes. This 2019 varietal harvested from old vines is still drinking freshly and can be aged for at least another few years. #whitewine #alvarinho #winefromportugal

We recognize Greece’s ancient wine growing history but now highlight new developments in the Peloponnese region. Crisp white wine grape Moschofilero is emerging as a marketing favorite, rich in exotic fruit notes with strong mineral tone. Akin to a dry Viognier, Moschofilero may even become a popular choice yo plant within California vineyards. #wine #whitewine #greekwine #moschofilero #winegrapes

Consumer feedback on German wine indicates a few myths, such that these wines are “too sweet “ and limited to only Riesling grape selections. But today David Kohl highlights a dry + flavorful varietal from Germany’s Rheinhessen region : white wine grape Weisburgunder, akin to Pinot Blanc, producing offerings rich in orchard fruits with notes of almond + honey. #wine #winepodcast #germanwine #weisburgunder #rheinhessen

Consumers are already tuned in to Argentina’s rich red wine offerings but may not yet be familiar with its excellent white wines. The Torrontes white wine grape grows throughout Argentina and today we highlight a varietal from Cafayate region, where vineyard elevations can reach over 10,000 feet. Jesuit Missionaries originally introduced the Torrontes grape to Cafayate. #torrontes #argentinawine #whitewine #winehistoy

Adventurous wine lovers know that an abundance of white wine grapes are harvested in Italy, but they may not yet be familiar with Turbiana. Indigenous to the Lugano DOC region within close proximity to Lake Garda, Turbiana has an impressive mineral depth and crisp citrus tones. While not readily marketed in retail stores, Turbiana offerings are worth searching for. #turbiana #italianwine #whitewine #winetasting

It is important for wine lovers to travel in Sonoma County, so they can taste local wines that are poured at top restaurants such as Songbird Parlour —these wines are not available via traditional distribution networks. MacLaren Winery specializes in Syrah, a red wine grape most closely associated with France’s Northern Rhone Valley. #winetasting #sonomacounty #syrah

It’s not just about Chardonnay here in Sonoma County. David Kohl dines at Songbird Parlour on Halibut Crudo with a glass of “Homage Blanc” which is a 250 case small-batch production from local winery Sixteen-600 as a tribute to Rhone style blends of Grenache Blanc + Roussanne. #sonomacountycalifornia #whitewine #winepodcast

When visiting Fisherman’s Wharf in San Francisco, stop by Fog Harbor Cafe for top rated Chowder + an amazing view of “Chateau Alcatraz”. Remember to pair it with crisp Sauvignon Blanc from Napa Valley’s Honig Vineyard for a grand lunchtime experience. #fishermanswharf #californiafoodie #winelunch #fogharborfishhouse