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What does it take to become the world’s first Climate Solutions Company? In this episode, we speak with Caroline Reid, Sustainability Director at Oatly, to unpack how the alt-dairy giant is reengineering food systems from the inside out. From cutting through greenwashing to building scalable carbon insetting models, we explore the future of food production, climate reporting, and the role of consumer brands in shaping policy. If you're in food manufacturing, sustainability, supply chain, retail or investment — this episode gives a front-row seat to how one of the most disruptive brands in F&B is driving climate action beyond the label. 🔍 Key topics: Decarbonising dairy alternativesNet zero vs. climate solutionsHow food companies can influence regulationCarbon insetting vs. offsettingSustainability metrics and traceabilityThe future of consumer trust🎧 Tune in if you care about: Climate impact | Food tech | Regenerative sourcing | ESG compliance | Sustainable manufacturing | Brand accountability | Alt-protein

Why Texture Is the New Sugar | AI, GLP-1 & the Post-Hunger Future of Food In this episode, we’re joined by food futurologist Dr. Morgaine Gaye to unpack what’s really shaping the future of what we eat. From GLP-1s and biotech to the surprising rise of texture over taste, Morgaine shares why we’re entering a post-hunger era, and what it means for consumers, brands, and the food industry at large. What you’ll discover: ✅ Why texture is overtaking sugar as the next big craving ✅ How GLP-1s and AI are reshaping our relationship with food ✅ Why nutrition and emotion are two sides of the same coin ✅ How a “collapsed society” mindset is driving snacking and nostalgia Tune in now! #LETSCHEWPODCAST #gulfood

This episode, we dive into the exciting world of food distribution and AI with Daniel Khachab, CEO of Choco. Learn how cutting-edge technology is driving sustainability, reducing food waste, and transforming supply chains in the global food industry. 🔑 What you’ll discover: - The role of AI in optimizing food distribution - How Choco is tackling industry inefficiencies - The future of food tech and sustainability Make sure to follow and rate us for more insightful episodes like this! #LetsChewPodcast #AIinFood #Sustainability #FoodTech #Innovation #Choco

The Truth About Sustainable Palm Oil with Ruben Brunsveld, RSPO Palm oil is everywhere—from your snacks to your cosmetics. But is it truly sustainable? Ruben Brunsveld, Deputy Director EMEA at the Roundtable on Sustainable Palm Oil (RSPO), joins us to discuss the real facts behind palm oil, its efficiency, and the global push for sustainability. In this episode: ✅ What makes palm oil the most efficient vegetable oil? ✅ Addressing misconceptions about sustainability ✅ The role of RSPO in responsible palm oil production ✅ How businesses can drive change Don’t miss Ruben Brunsveld’s session at the Gulfood FOOD500 Summit next week. Get even more insights from him on sustainable palm oil and the future of food. Subscribe for more industry insights. #LetsChewPodcast #SustainablePalmOil #PalmOilIndustry #gulfood2025 #FoodSustainability

In this episode, Alhaan Ahmed, Co-Founder & CEO, and Alyina Ahmed, Co-Founder and Architectural Project Director of ARDH Collective, discuss their work at ARDH Collective. They cover how they turn date seeds into sustainable solid surface materials and produce date seed coffee. The conversation focuses on Dateform, created in the UAE, and its role in reducing waste while promoting sustainability in the food and beverage industry. They also explore other projects from ARDH Collective, including Datebrew and Dunecrete, and their commitment to repurposing natural resources for sustainable solutions across various sectors.

In this episode we are exploring innovative ideas and solutions shaping our global food systems from the fantastic event we’ve wrapped up in September; Gulfood Green. Have you ever wondered how the food we eat today will evolve over the next century? What if the key to a sustainable global food system is much more closer than we think? We have an exciting lineup of experts who will share their insights on nutrition, sustainable agriculture, food security, the role of technology in food production and so much more. Let’s dive in!

In the latest episode of the Gulfood Let's Chew Podcast, we had the pleasure of delving into the intricate world of fermentation with Maher El Tabchy, the founder of Tabchilli and a passionate advocate for the art and science of fermenting foods. Maher El Tabchy’s story is one of passion, perseverance, and a deep love for the art of fermentation. Through Tabchilli, he is not only bringing unique, high-quality fermented foods to the UAE market but also educating and inspiring a new generation of food lovers to explore the endless possibilities of fermentation. Whether you’re a seasoned chef or a curious beginner, there’s something to learn from Maher’s journey—and something delicious to discover in the world of fermented foods. Tune in to hear more.

In the latest episode of the Let's Chew Podcast, we hosted Atul Chopra, the visionary founder and CEO of Fresh on Table. His journey from a tech entrepreneur to a leader in agritech offers fascinating insights into the future of sustainable food systems. Atul Chopra’s journey with Fresh on Table exemplifies how visionary leadership and innovative technology can transform the agritech landscape. As the UAE strives towards food security and sustainability, Fresh on Table stands as a beacon of what is possible when passion meets purpose. Catch the full episode now on the Let's Chew Podcast and discover how Atul Chopra is pioneering a sustainable future in the food industry.

Join us for a powerful conversation with Dina Epifanova, Head of Sustainability at IFFCO Group. Dina is a sustainability champion, leading the charge in climate-efficient solutions and responsible sourcing for a more sustainable future. In this episode, you'll discover Dina's remarkable journey and the impactful strides IFFCO is making. Explore the challenges and opportunities of F&B sustainability in a global context, innovative climate-efficient solutions for a greener food system, and how to balance sustainability goals with business profitability. This episode is a must-listen for anyone in the Food & Beverage industry committed to a more sustainable future! Plus, don't miss out on hearing more about the future of sustainable food and agriculture at our upcoming inaugural shows in September, Gulfood Green and Gulfood Agrotech. #sustainability #foodandbeverage #IFFCO #GulfoodGreen

In our latest episode of #LetsChewPodcast, experience the innovative journey of Lamis Al Hashimy from Palmade, who transformed overlooked date palm leaves into sustainable cutlery. Once mere green waste, these leaves sparked an eco-friendly inspiration among Lamis’ team, leading to the development of sustainable cutlery that looks and functions like plastic but is entirely biodegradable. Listen to Lamis’s inspiring story and learn how such innovations are paving the way for a sustainable F&B industry in this episode. Tune in and follow us for more eye-opening discussions with the change-makers in F&B 🎧 #Gulfood

Join us as we explore the groundbreaking intersection of technology and sustainability with Erin Grover, a leading voice in leveraging blockchain technology to empower smallholder farmers and power a more sustainable food economy. Discover how blockchain and AI are revolutionising supply chains, enhancing transparency, and driving positive impact across the agricultural landscape.

In this episode of the Let's Chew Podcast, prepare to be captivated as we delve into the fascinating journey of branding genius, Dennis De Rond! 🎙️ From his humble beginnings to conquering the global F&B landscape, Dennis shares his insights with us. Ever wondered how brands like Rainbow Milk and AlShifa achieve iconic status? Dennis spills the beans on their winning strategies. But it's not just about pretty packaging – Dennis reveals the hidden power of branding and the secrets behind creating an emotional connection with consumers. Get ready for an eye-opening exploration of the future of F&B branding, from sustainability to the game-changing impact of AR technology. Tune in now and unlock the secrets to branding success! 🌟 #LetsChewPodcast #BrandingGenius #FandBFuture

Unravel the captivating journey of Mokhtar Alkhanshali, a man driven by purpose, heritage, and a love for coffee. In this episode of Beyond The Monk Of Mokha, we delve into the world of specialty coffee and explore the inspiring story of Mokhtar Alkhanshali. From a third-culture kid grappling with identity to a passionate advocate for social impact, Alkhanshali's path is anything but ordinary. Discover: His transformation from non-profit work to the exciting world of coffee.The pivotal moment that launched him on his coffee-fueled mission.The rich history, poetry, and literature surrounding this ancient beverage.The birth of Port of Mokha and its impact on the global coffee landscape.A sneak peek into his upcoming brand - the next chapter in his coffee saga.This episode is not just about coffee; it's about the power of curiosity, resilience, and finding your purpose. So, tune in today and be inspired by the incredible journey of Mokhtar Alkhanshali!

Tune into an exciting new episode of the Lets Chew podcast with Mary Anne de Haan, the visionary supplying the UAE’s top restaurants with her vibrant blooms. Whether you've dined at Tresind Studio, Nobu, Ossiano, or Hakkasan, chances are you've tasted Mary Anne's flowers. She is now the region’s leading name in edible flowers and heads Mary Anne’s Fresh Produce, growing sustainable edible flowers, microgreens, and herbs in the UAE desert. Join us as we explore her story and the challenges she faced while cultivating her farm and supplying the UAE’s most renowned restaurants with her colourful blooms. #LetsChewpodcast #Gulfood #EdibleFlowers

Join us for a riveting conversation with Shilpa Ghosalkar, Senior Director of Food Safety Quality Assurance at PepsiCo. With over 27 years of experience in the FMCG sector, Shilpa has played pivotal roles at industry giants like Kellogg's, Mondelez, and General Mills before her current role at PepsiCo. In this episode, we delve into food safety's exciting evolution and innovation, led by Shilpa at PepsiCo. Discover the future of food safety in Asia, the Middle East, and Africa. Tune in now!