Advertise on podcast: ACF Chef's Table Podcast

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★★★★☆

4.1

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7 reviews

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ACF is excited to present the ACF Chef's Table Podcast. In each episode, ACF will bring you insightful conversations that support the professional growth of chefs and culinarians across the nation. Some episodes will feature in-depth interviews with top chefs, others dive into emerging trends, and sometimes, we're just here to talk culinary shop, discussing the challenges and opportunities affecting ACF members and the industry as a whole. The podcast airs new episodes on the first and third Tuesday of each month but be on the lookout for occasional bonus episodes. Below you can find links to where the ACF Chef's Table Podcast lives on the most popular platforms, view upcoming episodes, and check out both newly released and older episodes. Join us at the table as we push the industry forward, one conversation at a time. The podcast airs new episodes on the first and third Tuesday of each month but be on the lookout for occasional bonus episodes. Below you can find links to where the ACF Chef's Table Podcast lives on the most popular platforms, view upcoming episodes, and check out both newly released and older episodes. Join us at the table as we push the industry forward, one conversation at a time.

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Check latest episodes from ACF Chef's Table Podcast podcast

Episode 21: The Branding of Quiet Luxury with Candace MacDonald

2026/04/21

In this episode, podcast host Rocco Paradiso speaks with Carbonate Co-Founder and Managing Director Candice MacDonald about the concept of quiet luxury and the small details restaurants can invest in to elevate their brand image.

Episode 20: Becoming the Balaboosta with Einat Admony

2026/04/07

In this episode, podcast host Rocco Paradiso sits down with Chef Einat Admony to talk about the spices and ingredients she commonly uses in her restaurants along with her experiences as an immigrant that have made her into the ultimate Balaboosta.

Episode 19: Special Dietary Needs with Matthew McComb

2026/03/17

In this episode, podcast host Rocco Paradiso chats with Chef Matthew McComb as he shares his own experience of living with celiac and how that has inspired him to focus his business on crafting dining experiences that welcome everyone to the table.

Episode 18: Enhanced Nutrition with Matthew Thompson

2026/03/03

In this episode, podcast host Rocco Paradiso talks with Chef Matthew Thompson about enhanced nutrition and how chefs can think more intentionally about the food they serve and the impact it has on their patrons' health.

Episode 17: COURSE with LaKisha Harris

2026/02/17

In this episode, podcast host Rocco Paradiso speaks with ACF COURSE Task Force Chair, LaKisha Harris as they discuss the importance of representation in the professional culinary space and what COURSE is doing to make that possible.

Episode 16: Asian Dumplings with Nadia Liu Spellman

2026/02/03

In this episode, podcast host Rocco Paradiso sits down with Dumpling Daughter founder and CEO Nadia Liu Spellman to talk about Asian dumplings, the cultural roots behind them and the story of building her restaurants and company.

Episode 15: The Chef as a Salesperson with Chef Nick Snyder

2026/01/20

In this episode, podcast host Rocco Paradiso talks with Chef Nick Snyder, The Executive Chef at Morton's The Steakhouse, about the role chefs play in the sales process, exploring how culinary professionals can take ownership of that role to strengthen guest connections and enhance the overall dining experience.

Episode 14: ACF 2026 Trends Report with Chef Michael Thrash

2026/01/06

In this episode, podcast host Rocco Paradiso and guest chef, Michael Thrash, CEC, CCA, CCE, AAC, introduce the ACF 2026 Trends Report, sharing all the trending topics ACF will be featuring this upcoming year and discussing their rise to popularity.

Episode 13: Holiday Traditions with Chef Shawn Loving

2025/12/16

In this episode, podcast host Rocco Paradiso chats with Certified Master Chef, Shawn Loving, about holiday traditions and how his career has impacted his outlook on keeping and passing on traditions through cooking.

Episode 12: ACF Apprenticeship Opportunities with Chef Chrystal Tatum

2025/12/02

In this episode, podcast host Rocco Paradiso speaks with the Chair of the ACFEF Apprenticeship Committee, Chef Chrystal Tatum, CEC, as well as ACF's Program Manger of Continuing Education, Kivi Hermans, about ACF's newly updated apprenticeship program created in partnership with Rouxbe.

Episode 11: Dress for Success with Cintas Expert Jessica Singh

2025/11/18

In this episode, podcast host Rocco Paradiso talks with Cintas Major Accounts Manager of Hospitality and Gaming, Jessica Singh, as she shares insights into the factors chefs should consider when deciding if a managed apparel program is the best fit for their establishment.

Episode 10: Connecting Chefs Globally with Worldchefs

2025/11/04

In this episode, podcast host Rocco Paradiso leads a conversation with the President of Worldchefs, Andy Cuthbert, as well as several other prominent figures in the organization as they discuss the benefits of getting connected with chefs around the world.

Episode 9: "Chefs, I Got Your 6" with the ACF Military Committee

2025/10/22

In this episode, guest podcast host Guy Winks sits down with the Jeffrey Edward Phillips, ACF National President Rene J. Marquis, and additional members of the ACF Military Committee to discuss military chefs and the goals of the task force.

Episode 8: Chef and Child with Chef Vanessa Marquis

2025/10/07

In this episode, podcast host Rocco Paradiso speaks with Chef Vanessa Marquis as they share a thoughtful discussion on the ongoing Chef and Child Initiative and what chefs can do to get involved in Childhood Nutrition Day and International Chefs Day this October.

Episode 7: Spicy Flavors with Chef Chris Wilmoth

2025/09/16

In this episode, podcast host Christopher Tanner sits down with Chef Chris Wilmoth to talk about his work with Daesung and explore how global flavors and spices are growing in popularity in the US.

Podcast reviews

Read ACF Chef's Table Podcast podcast reviews

4.1 out of 5

7 reviews

★★★☆☆

Sashulya_krohotulya 2026/03/04

What’s the purpose of the podcast?

The sound quality makes me want to hit pause. I’m in culinary school, have my small personal chef business and extremely interested in all things culi...

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