Advertise on podcast: ACF Chef's Table Podcast

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★★★★☆

4.1

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7 reviews

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ACF is excited to present the ACF Chef's Table Podcast. In each episode, ACF will bring you insightful conversations that support the professional growth of chefs and culinarians across the nation. Some episodes will feature in-depth interviews with top chefs, others dive into emerging trends, and sometimes, we're just here to talk culinary shop, discussing the challenges and opportunities affecting ACF members and the industry as a whole. The podcast airs new episodes on the first and third Tuesday of each month but be on the lookout for occasional bonus episodes. Below you can find links to where the ACF Chef's Table Podcast lives on the most popular platforms, view upcoming episodes, and check out both newly released and older episodes. Join us at the table as we push the industry forward, one conversation at a time. The podcast airs new episodes on the first and third Tuesday of each month but be on the lookout for occasional bonus episodes. Below you can find links to where the ACF Chef's Table Podcast lives on the most popular platforms, view upcoming episodes, and check out both newly released and older episodes. Join us at the table as we push the industry forward, one conversation at a time.

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Check latest episodes from ACF Chef's Table Podcast podcast

Episode 29: Multisensory Cuisine with Maria Abigail Serbins

2026/08/18

In this episode, host Rocco Paradiso sits down with Chef Maria Abigail Serbins (Chef Abbie) to discuss how she incorporates multisensory dining into the culinary experience at Northeastern University at Mills College in Oakland, CA, where she works as a University Campus Executive Chef.

Episode 28: Indigenous Cuisine with David Skinner

2026/08/04

In this episode, host Rocco Paradiso speaks with Chef David Skinner, who shares his passion for introducing authentic indigenous flavors and a multisensory dining experience to his patrons. Chef Skinner also shares the stories and experiences that inspired him to create his two restaurants, Ishtia and Eculent.

Episode 27: Meat Resurgence with Kurt Kwiatkowski

2026/07/21

In this episode, host Rocco Paradiso sits down with Chef Kurt Kwiatkowski to discuss consumers' renewed interest in meat as a primary protein source and the creative ways chefs are incorporating it into menus beyond the traditional center-of-the-plate approach, balancing flavor, versatility and nutrition.

Episode 26: Vitamix Product Development with Kelli Jenkins

2026/07/07

In this episode, podcast host Rocco Paradiso talks with Vitamix Senior Product Manager Kelli Jenkins, who shares insights into the development process behind the Vitamix product lineup and how chefs can determine which products best suit their specific back-of-house needs.

Episode 25: The Language of Flavor with Dr. Christopher J. Hastings

2026/06/16

In this episode, podcast host Rocco Paradiso speaks with Dr. Christopher Hastings as they discuss how language and culture shape the way food is understood and experienced and share examples of how chefs can use language more intentionally in their establishments.

Episode 24: Menus of Change with Douglas Best and Matthew Ward

2026/06/02

In this episode, podcast host Rocco Paradiso sits down with Chefs Douglas Best and Matthew Ward to explore how chefs can make their operations more sustainable. Drawing on research from their work in college dining with Menus of Change, they share practical insights that translate beyond campus kitchens.

Episode 23: CMC Exam with Geoffrey Lanez and Luis Young

2026/05/19

In this episode, podcast host Rocco Paradiso speaks with newly Certified Master Chefs Luis Young and Geo Lanez as they reflect on the path that led them to achieving the Certified Master Chefs title and what comes next after earning one of the profession's highest honors.

Episode 22: Afternoon Tea and Everything In Between with Cher Harris

2026/05/05

In this episode, podcast host Rocco Paradiso sits down with Chef Cher Harris to discuss afternoon tea service and other experience-driven dining she has developed as an Executive Pastry Chef for Hershey Entertainment and Resorts.

Episode 21: The Branding of Quiet Luxury with Candace MacDonald

2026/04/21

In this episode, podcast host Rocco Paradiso speaks with Carbonate Co-Founder and Managing Director Candice MacDonald about the concept of quiet luxury and the small details restaurants can invest in to elevate their brand image.

Episode 20: Becoming the Balaboosta with Einat Admony

2026/04/07

In this episode, podcast host Rocco Paradiso sits down with Chef Einat Admony to talk about the spices and ingredients she commonly uses in her restaurants along with her experiences as an immigrant that have made her into the ultimate Balaboosta.

Episode 19: Special Dietary Needs with Matthew McComb

2026/03/17

In this episode, podcast host Rocco Paradiso chats with Chef Matthew McComb as he shares his own experience of living with celiac and how that has inspired him to focus his business on crafting dining experiences that welcome everyone to the table.

Episode 18: Enhanced Nutrition with Matthew Thompson

2026/03/03

In this episode, podcast host Rocco Paradiso talks with Chef Matthew Thompson about enhanced nutrition and how chefs can think more intentionally about the food they serve and the impact it has on their patrons' health.

Episode 17: COURSE with LaKisha Harris

2026/02/17

In this episode, podcast host Rocco Paradiso speaks with ACF COURSE Task Force Chair, LaKisha Harris as they discuss the importance of representation in the professional culinary space and what COURSE is doing to make that possible.

Episode 16: Asian Dumplings with Nadia Liu Spellman

2026/02/03

In this episode, podcast host Rocco Paradiso sits down with Dumpling Daughter founder and CEO Nadia Liu Spellman to talk about Asian dumplings, the cultural roots behind them and the story of building her restaurants and company.

Episode 15: The Chef as a Salesperson with Chef Nick Snyder

2026/01/20

In this episode, podcast host Rocco Paradiso talks with Chef Nick Snyder, The Executive Chef at Morton's The Steakhouse, about the role chefs play in the sales process, exploring how culinary professionals can take ownership of that role to strengthen guest connections and enhance the overall dining experience.

Podcast reviews

Read ACF Chef's Table Podcast podcast reviews

4.1 out of 5

7 reviews

★★★☆☆

Sashulya_krohotulya 2026/03/04

What’s the purpose of the podcast?

The sound quality makes me want to hit pause. I’m in culinary school, have my small personal chef business and extremely interested in all things culi...

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