Advertise on podcast: Adventures in Taste – A Cheese Journeys Podcast

Join Anna Juhl (founder of Cheese Journeys) and Sam Wilkin (Cheese Expert) as they chat to Jilly Sitch, Head of Operations at Cheese Journeys. Jilly went from working in a pioneering French Restaurant in Portsmouth to running the judging floor at The World Cheese Awards. We hear how Jilly discovered a passion for performance and how hospitality is at the heart of everything she, and Cheese Journeys stands for. Website https://www.cheesejourneys.com/journeys Socials Instagram Facebook Linkedin Press The New York Times Food and Wine Magazine BBC Hosted on Acast. See acast.com/privacy for more information.

Join Anna Juhl (founder of Cheese Journeys) and Sam Wilkin (Cheese Expert) as they chat to Tracey Colley of The Academy of Cheese. We hear how the Academy of Cheese was formed and we discover the important role it now plays in the UK and across the globe. Tracey discusses the future collaboration with Cheese Journeys and we hear why the future is bright for The Academy of Cheese! Website https://www.cheesejourneys.com/journeys Socials Instagram Facebook Linkedin Press The New York Times Food and Wine Magazine BBC Hosted on Acast. See acast.com/privacy for more information.

Join Anna Juhl (founder of Cheese Journeys) and Sam Wilkin (Cheese Expert) as they chat to Teresa Kaufman. Teresa loves to tell and illustrate behind-the-scenes stories of farm to table, highlighting the many producers of fine cheese, wine, and traditional fare she has met over the years. Her subjects are shepherds, breeders, gardeners, cheesemakers, grape growers, bread makers and local chefs. Teresa tells us how a kid growing up on an army base in France became an ardent Francophile and how what followed has been a life of adventure meeting some of the great characters of food and drink. Website https://www.cheesejourneys.com/journeys Socials Instagram Facebook Linkedin Press The New York Times Food and Wine Magazine BBC Hosted on Acast. See acast.com/privacy for more information.

Join Anna Juhl (founder of Cheese Journeys) and Sam Wilkin (Cheese Expert) as they chat to Emilio Mignucci. Emilio is a third-generation owner of Di Bruno Bros, a tireless food explorer and storyteller, he has expanded the company’s cheese selection from 50 to over 600 varieties sourced globally. Emilio talks to us about the role of the cheesemonger and the responsibility and pride he feels in telling the stories of those who make the cheese. Website https://www.cheesejourneys.com/journeys Socials Instagram Facebook Linkedin Press The New York Times Food and Wine Magazine BBC Hosted on Acast. See acast.com/privacy for more information.

Join Anna Juhl (founder of Cheese Journeys) and Sam Wilkin (Cheese Expert) as they chat to Emily Fouilleroux and Hanna Shaps. Emily and Hanna are natives of the US who have made lives in France, they are both educators for Cheese journeys and experts in wine and local cuisine. We discuss their very different journeys to where they are today and the secret simplicity behind French cuisine. Website https://www.cheesejourneys.com/journeys Socials Instagram Facebook Linkedin Press The New York Times Food and Wine Magazine BBC Hosted on Acast. See acast.com/privacy for more information.

Join Anna Juhl (founder of Cheese Journeys) and Sam Wilkin (Cheese Expert) as they chat to Roland Sahli, Co-managing Director of Gourmino Swiss Cheese. Roland tells us about the history of Swiss Cheese, about the unique experience of visiting a cheesemaker in the Alps and the upcoming Curd to Counter programme he and Cheese Journeys have developed for later in the year. Website https://www.cheesejourneys.com/journeys Socials Instagram Facebook Linkedin Press The New York Times Food and Wine Magazine BBC Hosted on Acast. See acast.com/privacy for more information.

Join Anna Juhl (founder of Cheese Journeys) and Sam Wilkin (Cheese Expert) as they chat to Patrick McGuigan, the UK's foremost Cheese Writer. From Front of House to Restaurant Critic to carving out a role as the UKs only Cheese Writer, hear from Patrick as he discusses how his career has unfolded and how he became an Educator for Cheese Journeys. Patrick writes in several national newspapers and magazines and is also a published author. To discover more about his work and learn more about cheese follow the link below. https://www.amazon.co.uk/stores/Patrick-McGuigan/author/B08L3W6HTZ?ref=sr_ntt_srch_lnk_3&qid=1770208467&sr=1-3&shoppingPortalEnabled=true  Website https://www.cheesejourneys.com/journeys Socials Instagram Facebook Linkedin Press The New York Times Food and Wine Magazine BBC Hosted on Acast. See acast.com/privacy for more information.

Join Anna Juhl (founder of Cheese Journeys) and Sam Wilkin (Cheese Expert) as they chat to Jason Hinds Co-Owner of London's iconic Neal's Yard Dairy. From school in Cairo, through the Rave years and ultimately to becoming a cheese professional of world renown we follow Jason every step of the way. Who knew that Laughing Cow and House Music would play such an influential role in the life of one of the Cheese World's major players. Website https://www.cheesejourneys.com/journeys Socials Instagram Facebook Linkedin Press The New York Times Food and Wine Magazine BBC Hosted on Acast. See acast.com/privacy for more information.

Join Anna Juhl and Sam Wilkin as they chat to the Mongers and Makers from Cheese Journeys 2025 Class of Curd to Counter. Maggie Bradshaw spent time with Tom Calver of Westcombe Dairy and Sharon Ruwart spent time with Jonny Crickmore of Fen Farm Dairy. We hear more about their expectations of the programe and where the value lies for both sides of the relationship. Website https://www.cheesejourneys.com/journeys Socials Instagram Facebook Linkedin Press The New York Times Food and Wine Magazine BBC Hosted on Acast. See acast.com/privacy for more information.

Step inside North Cadbury Court and meet one of Britain’s most iconic cheesemakers. In this episode, Sam and Anna sit down with Jamie Montgomery, the third-generation maker behind the world-famous raw milk Montgomery’s Cheddar. Jamie reflects on his family’s “bonkers” decision to restart cheesemaking after the war, the mystery of terroir, and what it’s like to see Somerset cheddar celebrated in New York, Paris, and beyond. From stories of childhood games in the Court to honest reflections on farming, flavour, risk and succession, this episode goes straight to the heart of British farmhouse cheese. Website https://www.cheesejourneys.com/journeys Socials Instagram Facebook Linkedin Press The New York Times Food and Wine Magazine BBC Hosted on Acast. See acast.com/privacy for more information.

Legendary Dutch Cheesemonger Betty Koster of Fromagerie L’Amuse reveals how she helped transform Gouda from anonymous commodity to named farmhouse treasure. From cleaning wheels in her grandmother’s shop to creating Rispens sheep’s milk Gouda and pairing aged cheese with tea, Betty champions honesty, terroir and real Dutch flavour. Website https://www.cheesejourneys.com/journeys Socials Instagram Facebook Linkedin Press The New York Times Food and Wine Magazine BBC Hosted on Acast. See acast.com/privacy for more information.

In this episode of Adventures in Taste, we sit down with Tenaya Darlington — writer, educator, and the brilliant mind behind Madame Fromage. Known for her infectious enthusiasm for all things curd and culture, Tenaya shares her journey through the world of cheese and how storytelling connects people to the foods they love. We chat about her love of Cheese Journeys, her approach to tasting and pairing, and why she believes cheese is one of the most powerful tools for building community (and joy). Expect laughter, insight, and a few tales from Madame Fromage! Website https://www.cheesejourneys.com/journeys Socials Instagram Facebook Linkedin Press The New York Times Food and Wine Magazine BBC Hosted on Acast. See acast.com/privacy for more information.

Join Anna Juhl founder of Cheese Journeys and Sam Wilkin cheese expert and podcaster In this mouthwatering episode of Adventures in Taste. In episode 2 we sit down with Sylvain Jamois, a chef whose journey spans from a childhood spent at his grandmother’s bistro in France via Neals yard Dairy to cooking in some of Londons best restaurants. Sylvain’s passion for food has shaped his unique approach to cooking. As the chef behind Cheese Journeys’ immersive European tours, Sylvain shares his expertise on regional dishes, fresh ingredients, and the art of artisan cheese. Tune in for a feast of flavours and inspiring food stories that will have you craving more! Website https://www.cheesejourneys.com/journeys Socials Instagram Facebook Linkedin Press The New York Times Food and Wine Magazine BBC Hosted on Acast. See acast.com/privacy for more information.

In the first episode of Adventures in Taste, we sit down with Anna Juhl, the founder of Cheese Journeys, to explore her unique path from Iowa to the heart of European cheesemaking. Anna’s deep-rooted love for food, hospitality, and adventure led her to create a business that connects travelers with the world’s best artisan cheesemakers and wine producers. From sourcing the finest cheeses for her Juhl Haus Market & Café to curating exclusive, behind-the-scenes tours of creameries and vineyards, Anna’s mission is to offer unforgettable culinary experiences. Tune in as Anna shares how she turned her passion for quality food and travel into a thriving business, now offering multiple tours each year to the most exciting culinary locations in Europe! Website https://www.cheesejourneys.com/journeys Socials Instagram Facebook Linkedin Press The New York Times Food and Wine Magazine BBC Hosted on Acast. See acast.com/privacy for more information.

This isn’t just a food podcast. It’s a passport for your palate. Join Cheese Journeys on Adventures in Taste — from cellars to pastures, from makers to masters. Taste the world, one story at a time! Website https://www.cheesejourneys.com/journeys Socials Instagram Facebook Linkedin Press The New York Times Food and Wine Magazine BBC Hosted on Acast. See acast.com/privacy for more information.