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Food for thought: recipes, hints and tips, interviews and a market report. It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two. Follow us on Twitter! Search for EatItRRR and you can even hassle us during the show. If your hassle is entertaining enough, we'll mention it on-air. Want to send us some information / product? Snail mail is fine, and if you put our twitter username in front of gmail.com you'll get through via email. The intro and outro theme is Soft Illusion and was generously provided by Andras. https://andras.bandcamp.com/track/soft-illusion

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That's A Wrap!

2025/02/06

Although the podcast format of Eat It has now wrapped, this show continues to be broadcast on Triple R. You can now listen to new episodes on Triple R’s FM On Demand service at rr.org.au/explore/programs/eat-it. Thanks for listening!

Christmas Feast Discussions, Market Updates and Gin!

2024/12/15

Join your host Cam Smith and special guest Panel Beater for the second last episode for 2024! They delve into a discussions about Christmas in Japan, and salmon farming to name a few, and then cross over to John for a market update! The team are also joined by Sebastian Reaburn who is the co-partner of Anther Distillery located in Geelong, where he speaks to all things booze!

Cooking, Drawing and Wine Tasting

2024/12/08

Hosts Cam Smith and Matt Steadman chat with Philippa Sibley (Executive Chef at Italian restaurant Pinotta) on what she is cooking and what she is drawing with her pencil skills, followed by a Queen Victoria Market Report, and then Duncan Buchannan (winemaker at Stonier Wines) on the Victorian Christmas wine options.

Food, Wine and Fermentation

2024/12/01

Pat Nourse, the Creative Director of Melbourne's Food and Wine Festival delves into the 2025 festival. Sharon Flynn from The Fermentary also joins the show to talk about her lifelong passion for fermentation.

Matt's Travel Eats, Fresh Produce and Greek Food

2024/11/24

Join your hosts Cam Smith and the grand return of Matt Steadman! Matt is back from his travels and is ready to spill all, especially about all the delicious meals that he consumed! Cam also speaks to market local John, about all things fresh produce and Anatoli Amanatidis, a family member from the Greek family business Eleni's Kitchen, which is about to re-open after a restaurant fire.

From Food Insecurities to a Celebration of Food Plants

2024/11/17

Hosts Cam Smith and Kent Goldsworthy chat with Executive Director of Sustain Dr Nick Rose on the impacts of food insecurities in Victoria, followed by a Queen Victoria Market report, and then food grower Paulette Whitney on her book titled ‘Broccoli and Other Love Stories’.

Zenon Misko on Bangkok street food & Shannon Martinez's cookbook Vegan Italian Food

2024/11/03

Hosts Tim Thorpe and Cameron Smith chat with Zenon Misko, a Melbourne food reviewer who moved to Bangkok to explore street food. Then Shannon Martinez, chef at Smith + Daughters, introduces her new cookbook Vegan Italian Food.

Victor Liong from Lee Ho Fook & Australian wineries with Dunchan Buchanan

2024/10/27

Cam is joined by Victor Liong to chat about his restaurants across Melbourne and Singapore, followed by a Queen Vic Market report, and then winemaker and friend of the show Dunchan Buchanan returns to discuss growing grape vines in Australia.

Chillies with Clive Larkman & Tony Tan's Asian Cooking Class

2024/10/20

Cam is joined by Clive Larkman to chat about growing chillies in Victoria, then Tony Tan on his new cookbook - before tasting a tart from Casa Nata in Thornbury.

Josh Gardiner on Pep & Alice Zaslavsky on Salad For Days

2024/10/16

Cam and Matt chat with Josh Gardiner on the launch of his pepper brand Pep, followed by a Queen Vic Market report, and then Alice Zaslavsky on her new cookbook Salad for Days.

The Spud Sisters and a Chef's Memoir

2024/10/10

Kerrie and Catherine (aka 'The Spud Sisters') are welcomed to the show to talk about seasonality, varieties and all things potatoes. And Ben Shewry discusses Uses For Obsession, his new memoir detailing his persective on cooking, restaurants and food.

Celebrating Chinese-Australian Cuisine, with Vodka

2024/09/15

Jennifer Wong and Lin Jie Kong are welcomed to the show to discuss their new book "Chopstick or Fork?", a collection of stories and recipes gathered on a roadtrip celebrating the diverse stories of Chinese Cuisine in regional Australia. Next, Sebastian Reaburn of Anther Distillery sings praises to vodka, sharing the history and evolutions of this 'water of life'.

For the love of brassicas with Paulette Whitney

2024/09/01

We begin with the first market report of spring, after which host Cam Smith welcomes botanist, gardener and author Paulette Whitney to the studio to talk about her new book, "Brocolli and Other Love Stories". They discuss the art of weaving botanical science into narrative, musings on growing food grounded in time and place, and the many wisdoms slowly gathered from trips between kitchen bench to potting bench and back on her property in Nipaluna/Hobart, Tasmania.

French Food, Fish and Fine Spirits

2024/08/11

Hosts Cameron Smith and Rachel Connor are joined by Chef and recent recipient of the French Medal of Agricultural Merit, Philippe Moucher. They discuss the legacy of regional identity in French Gastronomy, and how Moucher translates this "terroir" at his Melbourne-based restuarant, Phillipe. Next up, Duo Anthony Yotis and Laura di Florio Yotis of The Fishmonger's Son tell us about their new cookbook, which offers guidance to the home cook on how to select, prepare and cook pescatorial proteins. Finally, Sebastian Reaburn of Anther Gin gives us the low-down on the Australian Spirit Awards, which celebrates its' 10th year.

Space for Plants, Food Artistry and The Dark Side of Wine Festival

2024/08/04

Hosts Cam Smith and Matt Steadman speak with Dr Frazer Thorpe, Education and Engagement Manager at Space for Plants on The Garden Martian as part of National Science Week.Next, they discuss the many wonderful works of chef and artist Philippa Sibley, before speaking over the phone with Robyn Pfeiffer from Pfeiffer Wines about the Dark Side of Wine Festival happening in Rutherglen.