Advertise on podcast: UC Davis (Audio)

What does it really mean to go zero waste? At UC Davis, the answer is both innovative and inspiring. Episode 4 of ‘Sustainably UC Davis’ explores how the university is moving toward a zero-waste future—from converting campus food scraps into renewable energy, to phasing out single-use plastics in food service. Featured in the episode are Joseph Yonkoski, Facilities Management superintendent of thermal infrastructure and former READ facility supervisor, Kelli O’Day, UC Davis Sustainability Assessment Program Manager, and Zero Waste Student Coordinators Grae Mordhorst and Sophie Fayet-Faber. Series: "UC Davis News" [Public Affairs] [Science] [Show ID: 41059]

Join Chancellor May as he meets a couple of UC Davis researchers and the people who have been impacted by their positive work on the UC Davis Health campus. Joseph Tuscano, M.D., oncologist at the UC Davis Comprehensive Cancer Center, receives federal funding to look for less toxic therapies for treating cancer such as immunotherapy. And Christine Nordahl, director of the Autism Phenome Project at the UC Davis MIND Institute, focuses on understanding how the brain develops during early childhood in children with neurodevelopmental conditions such as autism. Both researchers rely on federal funding to continue their life-saving and vital work. Series: "UC Davis News" [Health and Medicine] [Show ID: 41064]

Wine down with Chancellor May as he meets up with some of the students, staff and faculty from the Department of Viticulture and Enology — recognized as one of the best programs in the world. Chancellor May tours the winery and vineyard, learns about the winery's cutting-edge technology and sustainability practices, and even helps crush grapes before sampling the final product with his "partner in wine." Series: "UC Davis News" [Public Affairs] [Science] [Show ID: 41062]

What’s the best way to get college students interested in nature? By getting them outside and teaching them valuable skills in wildlife conservation and habitat restoration. Associate Professor Laci Gerhart’s popular “Wild Davis” course does just that, and students who complete the course can earn California Naturalist Certification. Series: "UC Davis News" [Science] [Show ID: 41070]

Why does amber light ease stress and anxiety? One theory is that it’s similar to the natural orange light experienced in nature, like sunsets and campfires. Thanks to interest and funding in color psychology research, discoveries like this will improve emotional and mental health for everyone, especially those who need it most like hospital patients and those in elder care housing. Series: "UC Davis News" [Health and Medicine] [Science] [Show ID: 41054]

At the UC Davis Student Farm, students bring sustainable food systems to life. In Episode 2 of 'Sustainably UC Davis', we explore student-led efforts in sustainable agriculture. Environmental and social sustainability remain central to the Student Farm’s mission, from organic practices to food justice. Hear about these topics and more from Colin Dixon, Director of the Student Farm, as well as staff and student leads from the Market Garden, Fresh Focus, and Green Fellowship programs. Series: "UC Davis News" [Public Affairs] [Science] [Agriculture] [Show ID: 41057]

UC Davis students from multiple disciplines are learning to design enzymes that address challenges in food, energy and health. Through the Design2Data program, they gain hands-on experience in enzyme engineering, preparing for careers in science and research that make a real-world impact. See how our students contribute to solving important human needs. Series: "UC Davis News" [Science] [Show ID: 41052]

UC Davis is a powerhouse for breakthroughs and impact. Our interdisciplinary research plays a vital role in building the region’s economy. Our research improves the quality of life of residents and contributes to America’s global leadership in technology and innovation. Through collaboration between our top-ranked hospital and veterinary school, as well as our science and engineering discoveries, our research directly improves American lives. Series: "UC Davis News" [Science] [Show ID: 41053]

From sourcing ingredients to sorting waste, sustainability is baked into every part of campus dining. Episode 3 of ‘Sustainably UC Davis’ highlights how Student Housing and Dining Services (SHDS) makes on-campus dining more sustainable—from procurement, to waste audits, to educational programming. Featured in the episode are Chamayo Yniguez, Director of Dining Operations; Samuel Orellana, Sustainability Specialist; and April Engelmeier, Sustainability Peer Educator. Series: "UC Davis News" [Public Affairs] [Science] [Show ID: 41058]

Join Greg, UC Davis staff photographer, as he embarks on an 8 a.m. (or rather, 5 a.m.) photoshoot! Get a behind-the-scenes look at being a university photographer, capturing moments around campus and waking up at ungodly hours to get the perfect shot. With a whistle and a witty joke, Greg explains what it means to take professional photos. Series: "UC Davis News" [Arts and Music] [Show ID: 41051]

What is impact investing? Silicon Valley venture capitalist Nancy Pfund talks about her career in finance and what shaped her life. In this spirited conversation with Stephen Morris, the San Francisco Bureau Chief of The Financial Times, Pfund spoke about the influence of her parents—her father, a patent attorney, and her mother, a political activist. She said the exposure to the worlds of inventions and community outreach were influential in her journey. Series: "Career Channel" [Business] [Show ID: 40390]

In the Bodega Marine Laboratory, UC Davis’ esteemed faculty and passionate undergraduate students are uncovering the secrets of the marine world. Through our summer research programs, students get the unique opportunity to conduct independent research and make new discoveries alongside a community of environmental and marine scientists. Follow students through a day of marine research and witness how evolution and ecology intertwine beneath the waves. Learn about the significant student research projects taking place under the guidance of professors at Bodega Marine Lab and the role of marine science in understanding our world's changing marine ecosystems. Series: "UC Davis News" [Science] [Show ID: 40180]

Step into the historic Chicago Cafe in Woodland, California, a culinary landmark that could potentially be the oldest Chinese restaurant in the U.S. Anchored by the Fong family for over a century, their resilience echoes through the decades of the Chinese Exclusion Act and societal adversity. The cafe offers more than traditional Chinese food. It's a living chapter of Chinese-American history and a beacon of cultural endurance. Series: "UC Davis News" [Humanities] [Show ID: 40176]

UC Davis undergraduate student researchers are making exciting discoveries in the world of insects through the Insect Scholars program. From studying monarch butterflies to honey bees, these students gain hands-on experience in entomology, developing crucial lab and field skills. Learn about their journeys, the research they conduct and how they contribute to conservation efforts. Series: "UC Davis News" [Science] [Show ID: 40178]

Witness the resilience of Isleton, California, as they pioneer a groundbreaking, community-based flood insurance program aimed at fostering recovery and climate resilience. This initiative, led by UC Davis researchers, could revolutionize disaster preparedness, offering fast, flexible support post-flood and investing in long-term sustainability. Series: "UC Davis News" [Public Affairs] [Science] [Show ID: 40177]