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Consolidation in the U. S. wine industry continues at an unabated pace. Most of the mergers and acquisitions are followed weeks later by layoffs and closures of production facilities. Sebastiani, Coppola and Chateau Ste. Michelle are some of the most recent buyouts. Right now is one of the best times to be looking for a job in the California wine industry. A quick look on winejobs.com will yield hundred of job offers. Terri and I finally ventured out and went wine tasting for the first time since the start of the Covid pandemic. Bill and I discuss our visit to Ledson Winery in Sonoma Valley and lament the loss of the casual drive up tasting we were able to enjoy before Covid changed our world.Climate change is wreaking havoc everywhere. Recent flooding in Belgium and Germany and in particular the Ahr Valley wine region has cost hundreds of lives and many businesses and livelihoods have been lost. James Lawrence shares the story of how Weingut Paul Schumacher was destroyed by floods.Bill and I discuss these items and more in this week's addition of VinoWeek. Thanks to everyone for listening. Cheers!

Windsor Ca. Mayor, Freeze in Europe.

Imported wine prices could be headed lower? Ursula Von der Leyen President of the European Commission and President Biden have agreed to suspend all tariffs with regard to the Airbus-Boeing dispute for four months. President Von der Leyen, the first woman elected to head the European Commission is responsible for setting the Commission’s policy agenda and is just 15 months into a five year term that started in December of 2019. She’s quickly gaining allies in the food and agriculture sectors of Europe by working with President Biden who himself has been in office less than ten weeks to pause the tariffs as officials work to negotiate a longer lasting agreement that can benefit all parties. European wine imports have dropped substantially since the wine tariffs were put into affect in October of 2019. This brief respite will give importers and retailers welcomed relief from the punishing penalties of the increased taxes amidst a pandemic. We’ll have to wait and see if consumers benefit from the unexpected windfall too.John Fox notorious for running a wine Ponzi Scheme out of his Berkeley, California retail store has been released from federal custody two years earlier than scheduled. One of the conditions of his release is that he make $45 million in restitution to those he swindled. I’d hate to be an unwilling creditor on that list. One of the unlikely consequences of the pandemic and the wine glut is that the price of wine is going down and the quality of the wine at lower price points is going up. We sight several examples in this podcast. Bill and I discuss these items and more in this week's addition of VinoWeek. Thanks to everyone for listening. Cheers!Our wine recommendation this week is the 2018 Cantina Kurtatsch Vernatsch Alte Reben. Cantina Kurtatsch is a co-operative that is located in north-eastern Italy, in the region of Alto Adige that borders Austria to the north. The area is more known for its white wines, where 62% of the wine produced is white vs 38% red. The ubiquitous Schiava, Vernatsch in German is the most cultivated red grape in the area followed closely by Pinot Noir and Lagrein. The Kurtatsch co-operative like most co-ops in northern Italy is not well known in the U.S. We are starting to see more whites wines from Alto Adige but I suspect most of the good Schiava from the area never leaves Europe. One can hardly blame importers from looking askance at Schiava based red wines with their low alcohol and light bodied profiles; not unlike a lean unoaked Pinot Noir, Schiava is not what the American consumer is buying in todays markets.So why am I recommending the Sonntaler (sunny valley) Schiava? Often when I’m looking at a bottle of wine I’m unfamiliar with I spin it around and look for the name of the importer on the back label. In this case the importer was North Berkeley Imports, a favorite of mine, so I felt comfortable in making the purchase. Being familiar with Vernatsch/ Schiava wines I wasn’t disappointed. With spring weather coming on I was looking for a less heavy red wine and the Sonntaler (12.5 % abv) fitted the bill. The 100% old vine Schiava grapes are hand harvested and fermented in stainless steel tanks. The wine then spends six months in 2,376 gallon neutral Slavonian oak casks. The Sonntaler has a light ruby color that is translucent on the edges. On appearance alone it could easily be mistaken for a Cerasuolo, a deeply hued rosé wine from central Italy. The Sonntaler is fragrant and approachable. Cranberry and strawberry on the nose are in concert with its lean lightly spiced red fruit profile. Light bodied yet flavorful I enjoyed the tongue tingling minerality on the finish. If you’re in the mood for an change and you want to expand your wine palate I highly recommend you pick up a bottle of Sonntaler. For now this may be the best way for us to take a trip to the Alpine meadows of Northern Italy.

Constellation Brands executives must be elated to finally complete their sale of over 32 wine brands and five wineries to E. J. Gallo Winery. The $810 million deal was less than half of the $1.7 billion initially proposed in April of 2019, as the Federal Trade Commission insisted Constellations exclude their sparkling wine, brandy, dessert wine and concentrate business lines as a condition of approval. Constellation sheds all their $11 and under products in a bid to go upscale and Gallo picks up a bevy of bottom shelf labels and more production capacity. Who comes out on top in this deal? For now primarily the grape growers who no longer have to deal with the uncertainty of who will be buying their grapes. As the details of the mega-deal were being worked out many farmers have been in limbo. What will this deal mean for wine lovers? It’s certainly promising on this front as E. J. Gallo has a history of improving the wine operations they acquire. Look no further than the wonderful work they’ve done at Louis M. Martini, Pahlmeyer Winery, J Vineyards and Winery and MacMurray Estate Vineyards. Once Gallo integrates the newly acquired brands into their operations the consumer will likely benefit as Gallo is so much better at running a wine business than Constellation. Better quality wine at the $11 and under price point is a win for the consumer. Having not had any of the following brands for years as they have become so banal I’m looking forward to the prospect of Gallo reviving and improving the quality of the future offerings at Ravenswood, Blackstone and Clos du Bois. E. J. Gallo is a private company that now represents almost 30% of all bottles of wine produced in the U.S. Not bad for a couple of brothers that switched from growing grapes to squishing them to make wine in 1933. One could easily make the argument that Gallo is too big and controls too much of the U.S. market. After all it took almost two years for them to get approval from federal regulators. That a lot of sifting through the fine print to ensure consumers don’t get hosed on the deal. Based on current market conditions I’d speculate that we can expect more consolidation in the coming years in the wine industry. A post pandemic euphoria will undoubtedly lift revenues for travel, hospitality, retailers and restaurants, but the relief may not come quickly enough for some winemakers. Gallo will almost certainly be a player in future acquisitions. Kwame Onwuachi and Alice Waters pen a nice piece for The Washington Post theorizing that once president elect Joe Biden is sworn in he can take immediate steps to save mom and pop American restauranteurs by taking executive action. Oh if it were that easy. Bill and I discuss these items and more in this week's addition of VinoWeek. Thanks to everyone for listening. Cheers! Our wine recommendations this week are Bellavista Alma Gran Cuvée Franciacorta. The region of Franciacorta is roughly 50 miles east of Milano in northern Italy.A blend of 77% Chardonnay, 22% Pinot Nero and 1% Pinot Bianco. Bright and zesty apple and lemon flavors on a full bodied frame. A real crowd pleaser. You can wow your friends with this one as they remark “Hey this is great Champagne”. Then you can gently remind them, it’s not Champagne it’s Franciacorta. $23 Buy it here.Domaine Allimant-Laugner Crémant D’Alsace Brut Rosé - 100% Pinot Noir this sparkling wine has a beautiful light salmon color. Clean and crisp red fruits on the nose. Strawberries and cranberries with good depth of flavor on the palate. $16 Buy it here.Marcel Cabelier Cremant Du Jura - This wine hails from Jura France a region sandwiched between the Burgundy wine region and the Swiss border. It’s 90% Chardonnay, the remainder Pinot Noir and Poulsard. A light straw yellow color in the glass, the green apple and biscuit aromas and flavors could easily fool you into thinking it’s Champagne. This is our new house bubbly. Why spend all your money on a luxury

Delivery startup Go Puff has just announced its acquisition of alcohol beverage retailer BevMo. While Bevmo already has an online presence and delivery service Go Puff’s network, which delivers convenience store items will make it even more opportune for people to channel their inner couch potato. Convicted wine counterfeiter Rudy Kurniawan has finished serving his federal prison sentence and is now in the custody of the U.S. Immigration and Customs Enforcement (ICE). Where he will end up is anybody’s guess. I appears Rudy may be just as difficult to keep track of as the bogus collectible wines he forged in the past.Jeff Siegel who writes the wine blog the Wine Curmudgeon pens a nice piece on how we have grown to accept expensive wine. How much is too much to pay for a bottle of wine that you plan to consume? Alpana Singh, a master sommelier in the U.S. has resigned her title. Esther Mobley interviews Alpana who reveals her decades long experience as a woman of color within the Court of Master Sommeliers. Bill and I discuss these items and more in this week's addition of VinoWeek. Thanks to everyone for listening. Cheers!

Wild fires , power outages and uncertain times in Wine Country

Lately there hasn’t been much to celebrate about and as a result Champagne growers are facing challenges due to the pandemic and collapsing sales. So far the French government has not offered any actionable help. Can growers and winemakers work together to hold prices steady?Franzia is selling a backpack that holds an entire box of wine. As it turns out their apparel site has a bunch of other swag you can purchase as well. If wildfires and air quality indexes in the very unhealthy to hazardous zone for over three weeks weren’t enough, triple digit heat was recorded for several days in many grape growing regions of California. The specter of smoke taint is something that has most in the industry adopting a wait and see attitude. Mike Pomranz pens a piece for Food & Wine looking into the complexities of dealing with smoke taint as a grape grower or a winemaker. Bill and I discuss these items and more in this week's addition of VinoWeek. Thanks to everyone for listening. Cheers! Our wine recommendation this week is the 2016 Newton Napa Valley Unfiltered Chardonnay. Most of the grapes for this Chardonnay were sourced from the Carneros region of Napa, due southeast of the city of Napa bordering the San Pablo Bay. A small percentage of the grapes are sourced from up valley in the Rutherford area. Using indigenous yeast the Chardonnay is 100% barrel fermented. After fermentation the wine was transferred to French oak barrels 24% which were new. The wine was aged for one year and received bâtonnage as needed. After barrel ageing the wine was allowed to settle in tanks and then it was bottled unfiltered. This wine strikes a nice balance between the California oak bombs of yesteryear and no oak Chardonnays that are more in fashion today. This is Alberto Bianchi, who hails from Milan, first vintage at Newton and he has crafted a remarkably sophisticated, powerful and complex Chardonnay. The color is light straw. Green apples, pear and oak aromas are reconfirmed on the firm and juicy palate. The wine has good depth and roundness at this stage. This is a wine to drink now or you could cellar it for several years to allow it gain some bottle complexity. 14 % abv $35 - $40 Buy it here.

Burning Harvest!

We have a new wine bar in Sebastopol. Region wine bar will specialize in pouring small production wines using self-serve wine machines.Cameron Diaz and Katherine Power have entered the celebrity wine business. Their wine brand Avaline, is entering a crowded market place. Years of consolidation by alcohol producers and wholesalers, uncertainty due to an ongoing trade war and now a pandemic makes one consider their market timing. However the ladies may be filling a void by marketing their product as a “clean wine”. Danny Meyer has hit the play button and is rehiring staff and slowly reopening his restaurants. The challenges of the pandemic have caused him to re-examine his policies on tipping though. With over 20,000 restaurants currently out of business in the U.S. Danny has plans to survive the fallout and still bring about equity within the ranks of the restaurant business.Dan Berger pens a nice article on the drawbacks of vintage charts. When I first started learning about wine I always carried a vintage chart in my wallet. How about you? Do vintage charts help you make buying decisions on wine?Bill and I discuss these items and more in this week's addition of VinoWeek. Thanks to everyone for listening. Cheers!Our wine recommendation this week is the 2015 Domaine de Compostelle. Domaine de Compostelle is the second wine for Chateau La Cabanne. The estate in the past has had a reputation of under-performing considering its neighbors are Chateau Clinet and Chateau Trontanoy. In 2010 a big fire destroyed most of the vat room and all of the 2008 vintage. This allowed the owners the Estager family to outfit the Chateau with state of the art equipment, vats and cooperage. Things appear to be on the upswing as the 2015 Compostelle is a wonderful wine. The blend is 85% Merlot and 15% Cabernet Franc. After fermentation the wine is aged for fourteen months in 50% new french oak barrels while the balance is aged in second and third use barrels. Drinking extremely well right now Compostelle is medium to full bodied. The nose shows violets, red berries, currants and plums with a touch of earthiness. On the palate its fresh and crisp displaying an all too pleasing touch of cocoa covered cherries. It’s young but the tannins are already well integrated. Good Pomerol is never cheap, there’s just not enough of it to go around. Here you have a Pomerol from a good vintage, that’s still available at a fair price. $40 alc 14.5 Buy it here. Drinking Extremely Well Right Now

After three plus months of shelter in place mandates with a significant portion of the hospitality and restaurant business in California throttled to an idle, wineries, brew pubs and distillers have been given the green light to host patrons again. The old tasting room model has been discarded in favor of new sanitation and social distancing protocols. Are you ready to go visit tasting rooms? If so you’ll probably need to make a reservation.California winemaker Bill Foley has just purchased Ferrari-Carano Winery in Sonoma County. The deal includes two winemaking facilities and 3000 acres of land. It’s nice to see the operation go to a Sonoma County wine family instead of a big hulking beverage corporation. Bill and I discuss these items and more in this week's addition of VinoWeek. Thanks to everyone for listening. Cheers!

Bill and I have been on a brief hiatus. Let’s just say we have been adjusting to a new way of living our lives during the coronavirus pandemic. Walking into a wine retailer or visiting a winery tasting room has not been an option for us so in this podcast we spend some time talking about how and where we are buying our adult beverages. We both are certainly consuming more alcohol since the start of pandemic. Have your drinking habits changed? Are you purchasing more products on line?If you own a winery how do you protect your staff and your customers against coronavirus? Michael Alberty pens a piece for The Oregonian that explains how Willamette Valley Vineyards is planning to tackle the virus.What is corked wine? How do you recognize it and what’s the process to follow if you discover you have a bottle of wine that is corked? Eric Asimov writes a piece for the New York Times surveying how wineries faced with marketing disruptions are seeking new innovative ways to keep the cash flowing.Bill and I discuss these items and more in this week's addition of VinoWeek. Thanks to everyone for listening. Cheers!We have two wine recommendations this week. The first is a rare white wine from the DOC Colli Tortonesi (the hills of Tortona). Tortona is a commune of south-east Piedmont,  in the Province of Alessandria in north-western Italy. Piedmonte is most noteworthy for it’s noble reds Barolo and Barbaresco. The white wines of Asti (Asti Spumante) and Gavi have their avid followers too. The 2017 Derthona Timorasso is produced by Boveri Luigi. The Azienda Agricola (farm) is owned by Luigi and Germana Boveri. Originally focused on grain production the family embraced viticulture in the mid nineties and now are solely focused on winemaking. The rare white wine they make from the Timorasso grape has been recently rediscovered. The man responsible for the rediscovery is Walter Massa. After World War II, native varietal wines like Timorasso were overshadowed and forgotten as winemakers rushed to produce simple, uniform, high profit wines. Massa was discovered by the wine cognoscenti in 2000 and received much praise for a barrique- aged Barbera he had made. Wine writers happened upon some of the small lots of Timorasso that Walter was experimenting with and began spreading the word of the quality of those wines too. Neighboring growers took notice of Massa’s success with Timorasso and followed his lead. Even though Timorasso has been redeemed, today the area planted to the thick-skinned variety covers just 175 acres, hence its rarity. Derthona is the latin name for the city of Tortona. Boveri’s Derthona Timorasso is planted on the hills of Costa Vescovato, composed of 70% clay limestone and 30% marly limestone. The grapes are hand harvested and once they are crushed they are allowed to macerate for 48 to 60 hours on the skins. Luigi does this to add more depth and texture to the wine. The maceration and soft pressing is followed by a native yeast fermentation and the 100% Timorasso wine is held on the lees in stainless steel tanks for one year. Periodically throughout the year the wine receives battonage. After bottling the wine is held for one year before release. Following 2016, the 2017 grape growing season faced a difficult start as early frost cut yields throughout the region of Piedmont. Drought conditions were present and a heatwave near the end of the ripening cycle made for a chaotic harvest. Luigi’s Derthona is bright straw yellow in color with tinges of green. Aromas of white peach, grapefruit, meyer lemon and white flowers greet you on the nose. If I had to use one word for the mouth feel I’d say savory. This wine is full bodied at 14% alcohol so it packs a punch. Intense and focused with white peach, beeswax and mineral notes the wine has good depth and richness. Drink now, but know that Timorasso can age well too so you don’t have to worry about losing one in your wine stash. The 2017 is showing well now, but I

Here in Sonoma County California we are under a Governor Gavin Newsom mandated shelter in place directive aimed at slowing the spread of the novel coronavirus. What does that mean? Check out this link to get the details. Cancelled events, business losses and layoffs are starting to impact the wine business as Bill Swindell points out in an article for the Press Democrat.There is nothing worse for a food and wine lover than to experience a partial or complete lose of their sense of smell. Shawn Zylberberg explains how a loss of sense of smell may be a symptom of COVID-19 infection.Bill and I did a virtual contrast and compare of two Oregon wine producers Elouan and Illahe and I threw in a ringer from Sonoma Coast, W. H. Smith Pinot Noir. Jeremy Parzen, a wine industry professional and wine blogger has been posting letters he gets from his colleagues and friends in Italy. His latest post is a letter from Giancarlo Gariglio, editor-in-chief of the Slow Wine Guide to the Wines of Italy, Slovenia, California, and Oregon.  We interviewed Giancarlo last February. Here’s the link to that post. Bill and I discuss these items and more in this week's addition of VinoWeek. Thanks to everyone for listening. Cheers!