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The Local Food Report takes us to the heart of the local food movement to talk with growers, harvesters, processors, cooks, policymakers and visionaries. The world of food is changing, fast. As people reimagine their relationships to food, creator Elspeth Hay and editor Viki Merrick aim to rebuild our cultural stores of culinary knowledge — and to reconnect us with the people, places, and ideas that feed us. Tips from listeners are always welcome.The Local Food Report airs Thursday at 8:35 AM and 5:45 PM and Saturday at 9:35 AM and is made possible by our Local Food Report sponsors.

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Check latest episodes from The Local Food Report podcast

Not your grandmother's fruitcake... ice cream

2025/12/18

This week, Elspeth gets the holiday scoop from a local ice cream maker.

A winter quest for the perfect biscuit

2025/12/04

Lesley Marchessault of Provincetown has gotten serious about her biscuit recipes.

Cranberry chiffon pie

2025/11/27

This week on the Local Food Report: cranberry pies in Provincetown.

Getting local food to those in need

2025/11/13

A program that provides local food to people whose SNAP benefits run dry

Smoked Tuna Belly: A Delicacy That's Surprisingly Easy

2025/09/25

Ken Mason is an avid cook. His son Morgan is a fisherman, and he often shares extra bluefin tuna with Ken. This summer, Ken’s been experimenting with smoking the belly, or Toro, of the tuna.

Smoked Tuna Belly: A Delicacy That's Surprisingly Easy

2025/09/04

On this week’s Local Food Report, smoked tuna belly is on the menu.

Bitter melon fruits are slowly gaining a following on the Outer Cape

2025/08/28

Digree Rai and her son David are farmers in Truro. They emigrated here from Nepal in 2011 and they say there’s one crop that’s common there that almost no one recognizes on the Cape.

Fermenting summer vegetables

2025/08/22

Oyster shells

2025/08/14

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Wellfleet's connection to the modern banana industry

2025/07/31

The bananas were a hit and he ended up building an entire banana industry — starting plantations in Jamaica and shipping the fruit to the United States.