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For many Michiganders, euchre (pronounced yoo-kur) feels like a quintessentially Michigan game—but was it actually created here? Long story short, no. But the story of how the trick-taking game made its way to the Mitten state and became one of its most popular card game is an interesting one. GUESTS ON THIS EPISODE: Jamie and Becky DeVries, hosts of monthly euchre tournament at Oakestown Brewery in Grandville, MichiganSteven Zink, retired IT professor at the University of Nevada and unofficial euchre historian Want to submit a question to On Hand or a story about a game of euchre? Here’s how: Online Submission Form Call us: 734-764-7840 Email us: [email protected] If you like what you hear on the pod, consider supporting our work: michiganpublic.org/podfund See omnystudio.com/listener for privacy information.

Michigan is the only state in the country with two distinct peninsulas. How did it come to be this way? We share an episode of the Points North podcast that digs into the history of our states boundary lines. They story of our peninsula "up north" actually begins with a boundary dispute down south - in Ohio. Find a transcript of the episode here Check out more episodes of Points North from Interlochen Public Radio GUESTS: Ryan Schnurr, producer, assistant professor in the Department of Humanities and Communication at Trine University Ted Long, author, local historian, and storyteller based in Toledo, OH Marty Herschock, professor of history at the University of Michigan-Dearborn Cover photo from: AlgerCounty.gov Want to submit a question to On Hand? Do it here: Online Submission Form Call us: 734-764-7840 Email us: [email protected] If you like what you hear on the pod, consider supporting our work: michiganpublic.org/podfund See omnystudio.com/listener for privacy information.

Rory McHarg was so intrigued by the trout label on Bell's Two Hearted Ale he tracked down the artist and made a documentary about him. The film is screening in Traverse City May 1-2, 2026. GUEST ON THIS EPISODE: Rory McHarg, filmmaker, A Two Hearted Tale Take our Michigan Beer Quiz to test your knowledge. Have a question or story for On Hand? Submit here: Online Submission Form Call us: 734-764-7840 Email us: [email protected] If you like what you hear on the pod, consider supporting our work: michiganpublic.org/podfund     See omnystudio.com/listener for privacy information.

Ask just about any beer drinker in the state and they will tell you their favorite Michigan brewery and craft beer. That's because our state has many high-quality breweries to choose from, often ranking high among all states for craft beer culture. But why? And how did it get like this? We break down Michigan's beer history. Take our Michigan Beer Quiz to test your knowledge. GUESTS ON THIS EPISODE: Mickey Lyons, journalist, historian, and "barcheologist"  Terry Rostic, founder of Black Calder Brewing Co. Larry Bell, founder of Bell's Brewery   Got a home brewing story? Are you John Stroh? Have a question for On Hand? Submit here: Online Submission Form Call us: 734-764-7840 Email us: [email protected] If you like what you hear on the pod, consider supporting our work: michiganpublic.org/podfund See omnystudio.com/listener for privacy information.

One listener shares memories of going to Angelo's Coney Island through the pages of his journal. Also: Patti Smith's Lafayette meet-cute, and your emails. Have a story for us, or a question about oh-so-Michigan things?Bring it on! Here's our easy-to-use submission form. See omnystudio.com/listener for privacy information.

Ask 10 different Michiganders where the best coney is and you'll get 10 different answers. But where does this dog with meat sauce come from, and why do we call our diners Coney Islands? We dig into the debate about who does coney dogs best, and dig deep into the coney history.  GUESTS ON THIS EPISODE: Damon Smith, coney enthusiast, TikTok and IG content creator, westside Detroiter with an opinion Katherine Yung, journalist and co-author of a book called Coney Detroit Joe Grimm, journalist and co-author of Coney Detroit  Got a late-night Coney Island story? A family coney dog tradition? Want to submit a question to On Hand or a story about Michigan's political history? Do it here: Online Submission Form Call us: 734-764-7840 Email us: [email protected] If you like what you hear on the pod, consider supporting our work: michiganpublic.org/podfund Coney picture: Flickr user Steven Depolo/Flickr See omnystudio.com/listener for privacy information.

West Michiganders Kate Lynnes once ran as a Democratic candidate for Congress against GOP incumbent Rep. Vern Ehlers, in an era when the district was deep red. Lynnes and Ehlers had a fine and cordial repertoire, but during a debate their distinct positions on whether medical marijuana should be legal made their political differences glaringly obvious. GUEST ON THIS EPISODE: Kate Lynnes, west Michigan resident and former Democratic candidate for Congress   Want to submit a question to On Hand or a story about Michigan's political history? Do it here: Online Submission Form Call us: 734-764-7840 Email us: [email protected] If you like what you hear on the pod, consider supporting our work: michiganpublic.org/podfund See omnystudio.com/listener for privacy information.

"Under the oaks" of Jackson, Michigan, is a birthplace of the Republican Party. But is it THE birthplace? Ripon, Wisconsin, lays claim to the founding of the political party started by abolitionists. But the Jackson Historical Society has the receipts in favor of our Michigan community.  GUESTS ON THIS EPISODE: Maurice Imhoff, president, Jackson Historical Society Linda Hass, author and vice president, Jackson Historical Society Want to submit a question to On Hand or a story about Michigan's political history? Do it here: Online Submission Form Call us: 734-764-7840 Email us: [email protected] If you like what you hear on the pod, consider supporting our work: michiganpublic.org/podfund See omnystudio.com/listener for privacy information.

We recently dug into how the robin become Michigan's state bird, and why it hasn't changed in nearly 100 years. Today, we reveal the result of our state bird poll, and hear from a listener who witnessed the circle of life unfold among the bird gathering at her neighbor's backyard pond.  GUESTS: Tracey Walker, West Michigander Want to submit a question to On Hand? Do it here: Online Submission Form Call us: 734-764-7840 Email us: [email protected] If you like what you hear on the pod, consider supporting our work: michiganpublic.org/podfund See omnystudio.com/listener for privacy information.

The American Robin is our state bird - but why? You can find Robins everywhere, including most states in the U.S. So should we reconsider our state bird and pick something more unique to Michigan? Like, say, the Kirtland's Warbler? A debate! Vote in the On Hand state bird poll here! Check out our other state symbols here Read about the Kirtland's Warbler Alliance, a nonprofit devoted to protecting the species GUESTS: April Campbell, retired M.D. and bird enthusiast based in Ann Arbor Jen Owen, former director for the Michigan State Bird Observatory and center coordinator for Corey Marsh Ecological Center. Frances Heldt, archivist for the Archives of Michigan Cover photo by Lester Graham Want to submit a question to On Hand? Do it here: Online Submission Form Call us: 734-764-7840 Email us: [email protected] If you like what you hear on the pod, consider supporting our work: michiganpublic.org/podfund See omnystudio.com/listener for privacy information.

In the last episode of On Hand, we dug into why people in Michigan say “ope.” And we found that “ope” likely traces back to European immigrants who settled in the Midwest—long before Midwesternisms were ever a thing. Since then, we’ve heard from a few of you who say our Michigan way of speaking is about much more than just “ope". Today, we’re diving into the Michigan accent, in all its glory. GUESTS: Sue Merritt, a Michigander-turned-Californian-turned-Michigander again Laurie Van Ark lives in Holland, and her family’s roots in Michigan go back to 1866 Want to submit a question to On Hand? Do it here: Online Submission Form Call us: 734-764-7840 Email us: [email protected] If you like what you hear on the pod, consider supporting our work: michiganpublic.org/podfund See omnystudio.com/listener for privacy information.

If you live in Michigan, you’ve probably heard someone say the word “ope” more than once. Linguists suggest that the term dates back to the very first European immigrants in the Midwest region but how. On this episode of On Hand, we go back to where we first learned about words and speak with a language expert about the origins of “ope” and why we use it. GUESTS:  Katie Howell, Kindergarten Teacher at Buchanan Elementary School, Grand Rapids Public Schools Kindergarteners at Buchanan Elementary Betsy Sneller, Linguist at Michigan State University  Want to submit a question to On Hand? Do it here: Online Submission Form Call us: 734-764-7840 Email us: [email protected] If you like what you hear on the pod, consider supporting our work: michiganpublic.org/podfund See omnystudio.com/listener for privacy information.

In the last episode of On Hand we theorized that ranch first collided with pizza in Michigan, and maybe even at a high school in Ann Arbor in 1992. Why not? Well one listener, Junebug Harris, says we got it all wrong. He and his wife, Rio, were both dipping pizza - and everything else - in ranch in their high school cafeterias (Northville and Royal Oak, respectively) in the 1980s. Here's further evidence that Michigan teenagers started the pizza/ranch trend - in the mid 1980s - probably because high school cafeteria food wasn't great, but the ranch was on point. Junebug and Rio are musicians with a rockabilly band in southeast Michigan. Check them out! GUESTS: Sean "Junebug" Harris, Gen X pizza/ranch pioneer Rio Scafone, Gen X pizza/ranch pioneer Arrow, Gen Z pizza/ranch legacy inheritor Want to submit a question to On Hand? Do it here: Online Submission Form Call us: 734-764-7840 Email us: [email protected] If you like what you hear on the pod, consider supporting our work: michiganpublic.org/podfund See omnystudio.com/listener for privacy information.

There are a couple things we know for sure: 1) Michigan is the chain pizza capital of the world.  2) Michiganders love ranch dressing and all creamy dips.So, then, isn't it logical that the pizza-and-ranch phenomenon started in Michigan? We dip as deep as we can into this tangy question, with a crossover episode from Dough Dynasty, our limited-run series on American chain pizza history.GUESTS: - Wesley Taylor, ranch-with-pizza proclaimer- Scott Wiener, NYC pizza tour leader and pizza historian- Alex Beggs, freelance food writer- Vicki Haber, Hidden Valley Ranch brand experience lead Want to submit a question to On Hand? Do it here: Online Submission Form Call us: 734-764-7840 Email us: [email protected] If you like what you hear on the pod, consider supporting our work: michiganpublic.org/podfund See omnystudio.com/listener for privacy information.

It turns out that black is not the only unique color you’ll find on Michigan squirrels. We talked to John and Teri Flory about the furry neighbor they called “White Squirrel.” Plus, listener Carolyn Shalhoub tells us about a mischievous squirrel who tried to steal Christmas.   You can find some REALLY cute pictures of White Squirrel here. GUESTS:  John and Teri Flory, Wyoming residents Carolyn Shalhoub, Royal Oak resident  Want to submit a question or story to On Hand? Do it here: Online Submission FormCall us: 734-764-7840Email us: [email protected] If you like what you hear on the pod, consider supporting our work: michiganpublic.org/podfund See omnystudio.com/listener for privacy information.