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Rating

★★★★★

4.9

from

57 reviews

Description

Using food to explore all manner of topics, from agriculture to zoology. Eat This Podcast tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion — you get the picture. We don’t do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics.

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Podcast episodes

Check latest episodes from Eat This Podcast podcast

The Truth About Picky Eaters

2026/09/14

Picky eaters seem to be biologically determined, but nothing could be further from the truth. They are not born, they are made, with the best of intentions.

The World of Fermentation

2026/08/31

Using microbes to ferment food is probably the oldest technique to make fresh food last longer, taste better and be better for us.

The Tomato in England

2026/06/15

There have been all sorts of explanations for why tomatoes took so long to be accepted in England, most of them calling on superstition and stupidity. The truth is more down to earth.

More Sustainable School Meals

2026/06/01

Sweden offers some lessons on meals better for the health of pupils and the planet

Hipster Baristas and Chinese Espresso

2026/05/18

The hipster barista and the Chinese-owned bar both shed light on the changing nature of Italian coffee culture.

Collards: A Moroccan Mystery

2026/05/04

Abderrahim Ouarghidi was born and raised in Morocco, but until the day he and his wife Bronwen Powell found them during fieldwork, he had never seen collard greens there.

Geopolitics, Food, and Agriculture

2026/04/20

“Food has long served as an instrument of statecraft. Yet agricultural economics typically ... neglects security externalities.”

In Search of the Real Cheeses

2026/04/06

A six-year journey to learn about, document and share artisanal cheese-making around the world.

Old Modern Olive Oil in Provence

2026/03/23

Old-fashioned oils rely on up-to-date equipment and the skill of the miller

The unstoppable rise of extra virgin olive oil

2026/03/09

Today, a bigger problem than fraud is transportation and storage.

The Food System Is Not Broken

2026/02/23

“You are more likely to find the raw ingredients for a better future for the food system at the Waffle House than you are at your local farmers’ market.”

Food Notes from an American Prison

2026/02/09

The freedom Italian prisoners enjoy around food came as a shock

Cooking in Maximum Security

2025/12/29

This is a way also to say “I’m a subject” in a place that tries to transform me into an object. I’m a subject. As a subject, I want to eat what I want today.

Cash remains a most effective gift

2025/12/15

Poor people need money and they know what to spend it on

A Berliner Speaks

2025/12/01

In 2005, Luisa Weiss launched The Wednesday Chef, an early food blog. Today she has three books to her credit and continues to write about food.

Podcast reviews

Read Eat This Podcast podcast reviews

4.9 out of 5

57 reviews

★★★★★

klddot 2025/09/20

Excellent Program!!!!

Jeremy, l love all your interesting podcasts and interviews with knowledgeable guests. I also follow you on Instagram and the pictures of your food an...

★★★★★

Duncan McHale 2023/10/12

Thoughtful, informative, and entertaining

I enjoy listening to Jeremy's thinking and that of his guests on food, its origins, preparation, economics, politics, history, and everything else con...

★★★★★

persea quest 2022/07/31

deliciously interesting

A great variety of fascinating topics covered in an enlightened and enjoyable way. Short and to the point podcasts then send you down tracks to follow...

★★★★★

worksforme2! 2021/08/29

Listen only if you’re curious about food and agriculture

And who isn’t curious about food and ag.? :) This podcast manages the fine line between delightful comfort food and adventurous-to-me forgotten food. ...

★★★★★

kobgreen 2021/03/15

Vivid!

Love this traveler/ writer/ food aficionado so delighted to find this well presented and intelligent podcast. Coupling my intense desire to get back t...

★★★★★

yooperchicks 2019/12/03

So well researched and interesting!

Jeremy creates such an amazing podcast. I’ve learned a lot of fascinating things from all around the world. His narration, remarks, humor and music ar...

★★★★★

cjschroth 2018/05/18

Enjoy his bites of the food world

Great stuff.

★★★★★

Chris Aldrich 2017/03/14

Food+science+culture=Awesomeness!!

If you haven’t been paying attention, Eat This Podcast is a fantastic series on food, but it it uses the “foods we eat to examine and shed light on th...

★★★★★

LostinCanada 2017/02/06

Fantastic for anyone interested in food!

I stumbled upon the podcast accidentally & was so glad I did. Jeremy is a wonderful host & thorough researcher. His interviews, topics, and overall pr...

★★★★★

Srylee23 2016/11/09

Great Podcast, Excellent Host

I love the length of this podcast-short, to the point and packed with info that elicits intrigue.

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