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Podcast episodes

Check latest episodes from Foodie Chap podcast

Liam's List: Interview Chef Rob Lam of San Francisco’s Lily on Clement

2026/04/17

KCBS Radio's Foodie Chap Liam Mayclem is here to discuss the preparation behind some of their menu items and their upcoming Mother’s Day brunch.

Liam's List: Interview with MeeSun Boice, Co-Owner Mersea San Francisco

2026/04/03

KCBS Radio's Foodie Chap Liam Mayclem speaks with Mersea of San Francisco, Co-Owner MeeSun Boice, about Mersea’s journey on Treasure Island and the different menu items for the upcoming San Francisco Restaurant Week.

Liam's List: Interview with restaurateur May Seto Wasem of Grand Lake Kitchen, San Francisco.

2026/03/23

KCBS Radio's Foodie Chap Liam Mayclem visits May Seto Wasem of Grand Lake Kitchen, San Francisco. Liam welcomes them to the neighborhood and goes over the meaning behind some of their menu items

Liam's List: Interview with Chef Michele McQueen, Lucy Blue in Oakland

2026/03/14

KCBS Radio's Foodie Chap Liam Mayclem visits Chef Michele McQueen of Lucy Blue, Oakland. On the menu, conversation about Oakland Restaurant Week and the many reasons you need to explore the diverse, flavorful food of the “510,” or “The Town.”

Liam's List: Interview with Winemaker Ryan Knoth of Joseph Phelps Winery

2026/03/06

KCBS Radio's Foodie Chap Liam Mayclem speaks with Winemaker Ryan Knoth from Joseph Phelps Winery in St. Helena, California. Ryan and Liam talk about the special history of Insignia as the first blend of its kind.

Liam's List: Interview with Rich Aurilia of Red Stitch Wine

2026/03/03

KCBS Radio's Foodie Chap Liam Mayclem speaks with Rich Aurilia, beloved San Francisco Giants shortstop and owner of Red Stitch Wine. Listen to their discussion about friends, family and making great wine.

Liam's List: Interview with Chefs Evan and Sarah Rich, RT Bistro

2026/02/21

KCBS Radio's Foodie Chap Liam Mayclem speaks with Chefs Evan and Sarah Rich of RT Bistro about their newest restaurant featuring bistro vibes with a local twist.

Liam's List: Interview with Chef Boon of Empress By Boon

2026/02/13

KCBS Radio's Foodie Chap Liam Mayclem speaks with Chef Boon of Empress By Boon about this year’s Lunar New Year celebration at his restaurant including a special set menu for the occasion.

Liam's List: Interview with Chef Melissa Perfit of Equal Parts

2026/02/03

KCBS Radio's Foodie Chap Liam Mayclem speaks with Chef Melissa Perfit from Equal Parts in San Francisco about the food community and the state of the Bay Area hospitality industry.

Liam's List: Interview with A16’s Shelley Lindgren

2026/01/27

KCBS Radio's Foodie Chap Liam Mayclem is here to discuss the A16’s big Ferry building project, their connection to Italy, and the different menu items of A16 with Shelley Lindgren.

Liam's List: Interview With Chef Demeatrie Funderburk, Cirque Du Soleil

2026/01/16

KCBS Radio's Foodie Chap Liam Mayclem is here to discuss the different VIP menu items for San Francisco attendees of the Cirque Du Soleil.

Liam's List: 15 Year Anniversary of Atelier Crenn

2026/01/10

KCBS Radio's Foodie Chap Liam Mayclem speaks with world renowned Chef Dominique Crenn about the 15th Anniversary of Atelier Crenn, her legacy and lessons learned in life.

Liam's List: Interview with General Manager, Carolina Data of Chotto Matte

2025/12/31

KCBS Radio's Foodie Chap, Liam Mayclem, is here to discuss the menu and activities at Chotto Matte with their General Manager, Carolina Data.

Liam's List: Interview with Chef Tyler Florence of Miller & Lux, San Francisco.

2025/12/20

KCBS Radio's Foodie Chap Liam Mayclem interview with Chef Tyler Florence of Miller & Lux, San Francisco.

Liam's List: Interview with owner Kim Stare Wallace and winemaker Tim Bell of Dry Creek Vineyard

2025/12/12

KCBS Radio's Foodie Chap Liam Mayclem is here to discuss the authenticity, style, and wine of Dry Creek Vineyard with owner Kim Stare Wallace and winemaker Tim Bell, Dry Creek Vineyard