Advertise on podcast: 919 Beer

Get ready for an enlightening episode of the 919 Beer Podcast! Hosts Joe, Adam, and Wayne are joined by the team from Hugger Mugger Brewing in Sanford, as they dive into the misunderstood world of Belgian-style beers and sours. During the episode, they discuss the history and characteristics of these styles, including the use of distinctive yeast strains, spices, and aging techniques that give these beers their complex and flavorful profiles.

Aaron Gore from Bevana joined the 919 Beer crew to talk about a variety of brewers they bring to mass market. Bevana helps independent beverage makers to create more of the drinks that you love, and connect them with their retail, distribution, and e-commerce channels to let you find and enjoy them.

Matt Pennisi, Manager, and Ryan Bennett, Sales Manager, visit from Durty Bull Brewing Company in Durham. They have a fifteen barrel production brewery and tasting room near downtown Durham.  As they near the completion of their seventh year, the guys from Durty Bull discuss how much things have changed since they first started in both the beers they make and how they're sold. We also talk to them about their upcoming taproom expansion into the Charlotte market.

Until a few years ago, alcohol at college sporting events was a delicate dance in hypocrisy. Back in 1991 without a special exemption, the sale of alcohol was not allowed at public university facilities. You could always tailgate with your own booze before the game and universities would hold private events where alcohol was available, but there was no public sale. In this cross-over episode with “Brief History of Triangle Sports”, Joe Ovies highlights the time when the Raleigh-Durham Skyhawks played at NC State's Carter-Finley Stadium. The prohibition of beer sales presented a loss of revenue for the team and frankly a lack of fun for fans. But look at how times have changed!

Husband and wife owners Ian and Harmony VanGundy joined the 919 Beer Podcast to talk about their decision to create something new for Blackbird. They wanted to create a more thoughtful approach to brewing, leaning on Ian's experience learning the craft in Germany. 

Edit Beer Co. is a newcomer to the Raleigh beer scene, but they've already made a big splash with their unique, flavor-packed brews. In this episode of the 919 Beer Podcast, the crew chats with Edit's founders about their journey into the world of craft beer, their approach to brewing, and the inspiration behind their delicious creations. 

Adam and Wayne visit with Joe Stallworth, Director of National Accounts; and Mark Theisen, Director of Brewing Operations, for R&D Brewing of Raleigh. The production building and the Seven Saturdays Taproom are located on Capital Boulevard in Raleigh.  They produce Storm Brew, Deacon Brew, Mountain Brew, Seven Saturdays IPA, and Imperial Seven Saturdays IPA among other selections.     

In this episode of the 919 Beer Podcast, the crew sits down with the folks from Standard Beer and Funguys Brewing to discuss their recent collaboration beer. In addition to discussing the collaboration beer, the brewers also share some insights into their respective breweries and the craft beer scene in North Carolina. They talk about the challenges of running a small brewery in a crowded market and the importance of community support.

In this episode, the hosts sat down with Tim Kent, the president and CEO of the North Carolina Beer and Wine Wholesalers Association, to discuss trends from 2022. In addition to the interview, the podcast also featured a special taste test of Dogfish Head's 120 IPA from 2011 and 2022. The hosts discussed the differences between the two vintages and shared their impressions of the beer's flavor profile and overall quality. Listeners of the 919 Beer Podcast can expect engaging and informative conversations with a variety of guests from the craft beer industry, as well as in-depth reviews and analysis of some of the best beers available in the area. Whether you're a seasoned craft beer connoisseur or just getting started on your journey, this podcast is a must-listen for anyone interested in the world of craft beer.

The 919 Beer podcast recently featured an interview with Whit Baker, co-owner and head brewer of Bond Brothers Beer Company, and Briana Brake, head brewer and co-owner of Spaceway Brewing. During the interview, the two brewers discussed their recent collaboration on a barleywine, which they created by blending multiple batches of beer aged in different types of barrels. They also talked about their own beers to look forward to this spring.

Join us on the 919 Beer Podcast as we welcome Mattie Beason of STEM Cidery. Mattie dropped by to talk about their exciting new beer, Howdy Beer, a western style pilsner that's set to hit North Carolina this spring. We'll hear about the inspiration behind the beer, what makes it unique, and what fans can expect from this exciting new addition to the craft beer scene. #919BeerPodcast #HowdyBeer #NorthCarolinaBrews

The 919 Beer crew follows up their annual revisit of Wayne’s Pappy Van Winkle stash with bourbon from Trader Joe’s. While not available in NC, the guys were able to get their hands on the “white label” bourbon many speculate is from a well known Kentucky distillery. They also open up a couple more budget bourbons you’ll be able to find at a local ABC Store.