Christopher Kimball’s Milk Street Radio

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Rating
4.2
from
2278 reviews
Categories
This podcast has
299 episodes
Language
Explicit
No
Date created
2016/09/26
Average duration
52 min.
Release period
7 days

Description

Milk Street Radio travels the world to discover how food and cooking are changing lives and cultures, from $13,500 melons in Japan and computer-generated cookie recipes to the home cooking of Ina Garten and Egyptian fast food in Berlin. See acast.com/privacy for privacy and opt-out information.

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Podcast episodes

Check latest episodes from Christopher Kimball’s Milk Street Radio podcast

Wok Eggs, Fried Rice and Hot Dry Noodles: Chinese Cooking Demystified
2022/06/24
Stephanie Li and Chris Thomas travel around China in search of the best recipes and techniques for their YouTube channel Chinese Cooking Demystified. Today we learn the secrets to perfect fried rice, how to cook with chopsticks and why the best KFCs are in China. Plus, Abigail Koffler helps us navigate food in the metaverse; we make Mexican-Style Corn with Chili and Lime; and Adam Gopnik cries tears of joy. Get the recipe for Mexican-Style Corn with Chili and Lime. Read How Will We Eat In The Metaverse? and This Needs Hot Sauce by Abigail Koffler. We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify See acast.com/privacy for privacy and opt-out information.
more
In Search of Rare Foods: Wild Coffee, Fermented Mutton and Hadza Honey
2022/06/17
Journalist Dan Saladino brings us stories of rare and endangered foods, from the wind-cured mutton found only on the Faroe Islands to stenophylla, the rediscovered species now considered crucial to the future of coffee. Plus, Jess Damuck shares elevated salads; Grant Barrett and Martha Barnette tell us how to live with relish and zest; and we search Jordan for the lightest, crispiest falafel. Get the recipe for Falafel. We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify See acast.com/privacy for privacy and opt-out information.
more
José Andrés Swims with Sharks
2022/06/10
This week, we chat with José Andrés about how he helped organize more than three million meals in Puerto Rico, why he would choose a pineapple over a steak, and what he would do if he ever got a day off. Plus, we talk military rations with YouTube star Emmy Cho; we bake Chocolate Ginger Scones; and Dan Pashman delves into one of the workplace’s most divisive issues: office fridge theft. (Originally aired July 4th, 2019.) Get the recipe for Chocolate Ginger Scones. We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify See acast.com/privacy for privacy and opt-out information.
more
The Tongue Cutters: In Norway, Kids Cut Cod Tongues for Love and Money
2022/06/03
In the fishing villages of Norway, kids as young as five enter the workforce as professional cod tongue cutters. Documentary filmmaker Solveig Melkeraaen tells us why kids slice up this delicacy, plus we meet former tongue cutter Ylva Melkeraaen Lundell, who explains how she mastered this skill—and how lucrative this job can be. Also on the show: Journalist Kenji Hall embarks on a quest across Japan to find the world’s best rice; Adam Gopnik goes to the movies; and we dress up a steak salad with pomegranate molasses and goat cheese.  Get the recipe for Steak Salad with Walnuts and Goat Cheese. We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify See acast.com/privacy for privacy and opt-out information.
more
The Automat: The Amazing Story of America's 5-Cent Cafeteria
2022/05/27
Before McDonald’s or KFC, there was the Horn and Hardart Automat—a cafeteria-style restaurant where you could buy everything from creamed spinach to lemon meringue. This week, filmmaker Lisa Hurwitz tells us the story of the rise and fall of the Automat—with a little help from Mel Brooks. Plus, Emiko Davies takes us to Venice’s favorite wine bars; we whip up Greek Meatballs with Tomato Sauce; and Dan Pashman makes the case for a better vegetable sandwich. Get the recipe for Greek Meatballs with Tomato Sauce. We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify See acast.com/privacy for privacy and opt-out information.
more
The Secret World of Celebrity Catering with Mary Giuliani
2022/05/20
Mary Giuliani, the author of catering tell-all “Tiny Hot Dogs,” idolizes Steve Martin in “The Jerk,” raises a murderous turtle and has a solution for any and every party disaster. Plus, we visit a Bhutanese Senior Lunch in Vermont; Adam Gopnik sells the role of coffee in civilization; and we dig into Soupe au Pistou from Provence. Get the recipe for Soup au Pistou.  We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips  Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify See acast.com/privacy for privacy and opt-out information.
more
The Perfect Cup: Great Homemade Coffee with James Hoffmann
2022/05/13
YouTube coffee expert James Hoffmann shares the best, worst and weirdest coffee in the world—from his tried-and-true recipe for the ultimate cup at home to the time he tasted 70-year-old beans in Japan. Plus, Don and Petie Kladstrup tell us the story of the man who taught America to love Champagne; we make Beef Chili Colorado Tacos; and Adam Gopnik discusses the greatest food debates of our time. Get the recipe for Beef Chili Colorado Tacos. We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify See acast.com/privacy for privacy and opt-out information.
more
Kimchi and Rice: A True Story of War and Survival
2022/05/06
During the Korean War, Grace M. Cho’s mother was just a kid when she got separated from her family. Eventually, she found her way back home but had to survive on her own off of kimchi and rice for months. This week, Cho shares her mother’s story of war, survival and how cooking opened a door between generations. We also learn about ginseng digging in Appalachia; we make Spaghetti with Ricotta, Tomatoes, and Herbs; and Grant Barrett and Martha Barnette share the rules of the dinner table—and the best ways to break them. Get the recipe for Spaghetti with Ricotta, Tomatoes and Herbs. We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify See acast.com/privacy for privacy and opt-out information.
more
Nigella Lawson Is Not a Domestic Goddess
2022/04/29
Nigella Lawson does not believe in guilty pleasures–instead, she believes in pleasure without guilt. This week, she reveals her food philosophy and shares the sublime art of eating chocolate in bed. Plus, we get a barbecue lesson from whole hog pitmaster Rodney Scott, Dan Pashman orders takeout through the mail, and we whip up Venetian polenta with shrimp and tomatoes. (Originally aired May 28, 2021.) Get the recipe for Polenta with Shrimp and Tomatoes. Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify See acast.com/privacy for privacy and opt-out information.
more
The Museum of Food Failures: From Crystal Pepsi and Life Savers Holes to Gerber Adult Singles
2022/04/22
Dr. Samuel West is back to teach us about history’s greatest food failures, from Colgate’s frozen meals to the time Gerber made food for grown-ups. Plus, Massimo Montanari helps us uncover the true history of spaghetti; J. Kenji López-Alt tells us how to make the most perfect scrambled eggs; and we bake Chocolate Olive Oil Cake. Get this week's recipe, Chocolate Olive Oil Cake. A caller this week asked about corn tortillas. Chris’s favorite flour tortillas are from Caramelo. Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify See acast.com/privacy for privacy and opt-out information.
more
Pink Margarine? America's Greatest Food Fight
2022/04/15
99% Invisible’s Chris Berube shares margarine’s secret history—from Supreme Court battles to Eleanor Roosevelt’s advertising campaign—and why in some states you could only buy margarine that was dyed pink or black. Plus, we learn about snacks from around the world with Unsnackable’s Folu Akinkuotu; Dan Pashman tells us what there is to love about canned foods; and we make Brazilian-Style Pizza. Get this week's recipe, Brazilian-Style Pizza Carbonara. Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify See acast.com/privacy for privacy and opt-out information.
more
I Cooked for Stevie Wonder: Makini Howell Redefines Vegan
2022/04/08
In 2015, chef Makini Howell took a sabbatical from her vegan food empire to cook for Stevie Wonder on tour. We discuss her unique take on vegan cooking and what she learned during her year on the road. Plus, we learn about the strange history of flavor science; Adam Gopnik reveals J.D. Salinger’s favorite recipe for popcorn salt; and we learn Croatia’s secret to perfect cabbage rolls. (Originally aired on March 27, 2020.) Get this week's recipe: Paprika-Pork Stuffed Cabbage. Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify See acast.com/privacy for privacy and opt-out information.
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Podcast Reviews

Read Christopher Kimball’s Milk Street Radio podcast reviews

4.2 out of 5
2278 reviews
Matt Lowes 2022/05/06
Excellent Food Storytelling!
I am always impressed by the many different guests who appear on the Milk Street podcast. Their perspectives on food and cooking are diverse and insig...
more
FrenchFryNFTScam 2022/06/24
NFTs are a scam and I am very disappointed in this show
I am honestly stunned that there is somehow food-related Metaverse nonsense, and even more stunned that it’s being given a platform on this podcast. I...
more
??? 2022/06/24
24 June 2022, NFT, cryptocurrency & food
Since cryptocurrency has bottomed out, this podcast is passé. This is by far the most questionable idea ever. Yes, you might meet new people, but the...
more
Jargonwise 2022/04/10
A new favorite
I recently started listening to this Podcast and find it fun and informative. It’s one of my favorites, and I look forward to tuning in every week. I ...
more
RosalynHarris 2022/03/27
Best Cooking Show
Love the evolution of Christopher K and the diversity of the talks, stories, recipes and interviews are genuine.
BeachAccess31 2022/04/01
So condescending
CK gets more and more condescending of guests the older he gets. And we know he’s ancient. He uses his age as a tool to insult the people he interview...
more
nickanderhoey 2022/02/20
I love this show, so much!
Listening is like going on a small journey. Happy Cooking!
Joe97006 2022/03/12
Arrogant
If you can get through Chris’s arrogance and condescending attitude, some of the interviews are interesting.
etherdog 2022/03/12
Fan and anti fan reviews
Nathan Myhrvold is a notorious patent troll. I am so glad that you had Alex French guy cooking on the show. He deserves a lot of kudos for his science...
more
Kat9lifes 2022/01/19
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