Advertise on podcast: Local Mouthful: A podcast about food and home cooking
Rating
4.7from
This podcast has
10 episodes
Language
EnglishExplicit
No
Date created
2015/08/06
Latest episode
2021/12/22
Average duration
30 min.
Release period
8 days
Description
Local Mouthful is a podcast for obsessed home cooks everywhere. Co-hosts Joy Manning and Marisa McClellan spend 30 minutes once a week talking about home cooking, food news, cookbooks, kitchen gear, restaurants, and recipes. The show also occasionally features conversations with cookbook authors, food entrepreneurs, and other culinary professionals. Every episode includes tips, inspiration, and advice that you can immediately use in your kitchen.
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Podcast episodes
Check latest episodes from Local Mouthful: A podcast about food and home cooking podcast
Local Mouthful 381: Year End Round Up
2021/12/22
Hi friends! Here’s our last episode for the year. In it, we talk about some of our favorite things from the past year, including recipes, cookbooks, and moments in time. This will be our last episode for a little while. Like so many right now, we’re a bit burnt out and need to take a … Continue reading Local Mouthful 381: Year End Round Up
Episode 380: Recipe Rights, Mushroom Steaks, and Refried Lentils
2021/12/15
We discussed a recent New York Times article on the subject of recipe ownership and copyright laws. Joy has been cooking up pressed mushroom steaks Marisa shares her refried red lentil recipe: 2 tablespoons olive oil 1/2 cup chopped red onion 2 garlic cloves, finely chopped 2 cups cooked red lentils 1 teaspoon ground cumin … Continue reading Episode 380: Recipe Rights, Mushroom Steaks, and Refried Lentils
Episode 379: Festive Recipes, Frozen Burritos, and Dirty Pans
2021/12/08
We’ve got festive recipes to recommend: A Vegan Holiday Roast Triumph and No-knead rolls from Alexandra’s Kitchen Also: a no-recipe recipe for DIY frozen burritos and a few thoughts on reusing a dirty pan.
Episode 378: Meal Calendar, Holiday Treats, and Tex Mex Succotash
2021/12/01
This week, Joy returns to maintaining her meal calendar, Marisa is thinking about baking for the holidays and cooking up some Tex-Mex succotash.
Encore: Thanksgiving Tips Special
2021/11/24
This week, we’re throwing it back to our first Thanksgiving Special in 2015. A lot has changed but we stand by the holiday cooking tips. Get the show notes here.
Episode 377: Cabbage Special!
2021/11/17
Friends, today we dedicate the entire episode to all things cabbage. Links to specific recipes we discussed: Vegan Cabbage Schnitzel Blog Archive Oddly Delicious: Cabbage and Eggs | Summer Tomato Kimchi Kraut Recipe – Food in Jars Taco Kraut – Food in Jars Red Cabbage Apple Ginger Kraut Recipe – Food in Jars If you … Continue reading Episode 377: Cabbage Special!
Episode 376: Miss Rachel’s Patreon, Grocery Inflation, Aloo Paratha
2021/11/10
Miss Rachel’s Pantry has a Patreon and she’s using it to support her new vegan cooking show called, questionably, Beat Your Meat. Food prices are on the rise. Recommended recipe: Aloo Paratha with Spiced Potato Filling Marisa’s hack for fixing overly salty soup: potato flakes.
Episode 375: Miyokos New Mozz, Tofu Burgers, Halloween Eats
2021/10/27
We road-tested the new Miyoko’s vegan liquid mozzarella. We’ve got a recipe recap: Sensei Tofu Hijiki Burgers w/ Carrot Ginger Dressing from Vegan Eats World On Halloween, we’re both planning to make pots of chili. Some options: The Best Vegan Chili Ever!!! • It Doesn’t Taste Like Chicken Roasted Poblano and White Bean Chili And … Continue reading Episode 375: Miyokos New Mozz, Tofu Burgers, Halloween Eats
Episode 374: Vegan Pesto, Butternut Soup, 5 Ingredient Dinners
2021/10/20
We’ve got a product to recommend: Trader Joe’s Vegan Kale Cashew Pesto. Marisa talks us through her no-recipe butternut soup method. We talk about America’s Test Kitchen 5 Ingredient Dinners And finally, we talk over Virginia Sole-Smith’s excellent article about Noom in Bustle. (Check out Virginia’s Burnt Toast newsletter with paid and free subscription options … Continue reading Episode 374: Vegan Pesto, Butternut Soup, 5 Ingredient Dinners
Episode 373: New Kitchen Tools, Pureed Chickpea Soup, Appropriated Indian Food
2021/10/13
First up today: We talk about some new toys in the kitchen: flat-edged wooden spoons, bench scrapers, and an oval dutch over. In a “We Cooked It” section, we took on pureed chickpea soup by Martha Rose Schulman from New York Times Cooking. (Sorry, it’s behind their pay wall.) We also talked about the many … Continue reading Episode 373: New Kitchen Tools, Pureed Chickpea Soup, Appropriated Indian Food
Podcast reviews
Read Local Mouthful: A podcast about food and home cooking podcast reviews
Jargonwise 2022/05/03
Will your Podcast come back?
I wonder how long you’ll take a break from this Podcast. I hope you plan to return. I miss listening to your ideas and fun discussions. Please conside...
florida girl ☀️🌊 2021/05/15
Love it!
Love this podcast. I have actually made notes on things to try, and I can’t wait for more episodes to come out!
nachohuzoor 2021/05/07
Deeply simpatica
I absolutely love this podcast. I feel like I’m visiting with friends and find their discussions relatable. I look forward to each new podcast.
Listening Patriots 2021/04/14
Daughter RN Wife Mommy Nana
You are both Lovely !!!!!
Camille Storch 2020/11/22
Great actionable kitchen tips and seasonal flare
I just finished this week’s episode, and maybe it’s Thanksgiving gratitude or I’m just being extra sappy, but I’m so appreciative of the show in gener...
kaimencel 2020/12/15
Keep politics out of cooking
Nobody wants to hear ur political opinion! Cooking should be a way to release from society
Homecooking rox 2020/11/21
GREAT PODCASTS FOR HAPPY NERDY HOMECOOKS
Love this podcast so much. Look forward to it every week. Live in Los Angeles yet everything they yabber about COMPLETELY RELATES TO ME. Thank you for...
Sinnomen Wakefield-Jones 2020/11/18
A feast for the ears
I really love this podcast. It’s one of the reasons I signed up for the Rancho Gordo bean club. Keep up the good work!
desertrose14 2020/11/16
If you love talking food, you will love this podcast
I’m a hard core foodie and I absolutely love this podcast! These two talented ladies have created an informative and delightful listen. I literally ca...
TheRowhome 2020/11/14
Comfort Food
What a lovely little discovery. Enjoy the everyday kitchen talk-both practical and inspiring.
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