Advertise on podcast: Best Possible Taste with Sharon Noonan

In this BPT episode, Sharon Noonan talks to Erica Drum, a Dublin based chef, cookery tutor, recipe developer, food stylist and regular on the cookery slot on Virgin Media’s Six O'Clock Show. Erica’s first cookery book has been published by Blasta Books. It’s aptly called “Dinner” and aims to turn dinner time into a daily treat! Best Possible Taste is Ireland's longest running food and drink podcast. For more information and episodes, visit www.sharonnoonan.com Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

Ella Ryan, Development Manager at The Centre of Food Culture is the guest in this Best Possible Taste episode. The Centre of Food Culture Ireland is a social enterprise that believes that by preserving and celebrating our food culture, past, present and future, we will enhance people’s relationship with food, connect them to the source of their food and the people who produce it. BEST POSSIBLE TASTE IS IRELAND'S LONGEST RUNNING FOOD AND DRINK PODCAST. FOR MORE EPISODES AND INFORMATION, VISIT WWW.SHARONNOONAN.COM Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

BPT host Sharon Noonan is delighted to talk to her fellow Irish Food Writer’s Guild member, Kate Ryan, about her powerful new book, Blood, Guts & Black Pudding. Kate is a multi-award‑winning food writer whose work has long championed Irish producers, traditions and food culture. Blood, Guts & Black Pudding charts the complete history of Ireland’s great pudding tradition, from pre-Christian times to the modern era, celebrating the many ways blood has been cooked, eaten and enjoyed, and questions what else is lost when the blood is gone. Image Credit - Joleen Cronin Best Possible Taste is Ireland's longest running food and drink podcast. For more information and episodes, visit www.sharonnoonan.com Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

Sober Mixologist Ross Kelly, Head Mixologist at Lyla’s in Kilkenny City, as well as the crafter of innovative drinks at Mountain View Estate and Petronella is this week's Best Possible Taste guest. Ross has become widely recognised for his creative, alcohol‑free mixology — drinks that are thoughtful, flavour‑driven and designed with the same care and craft as any cocktail.  Beet Possible Taste is Ireland's longest running food and drink podcast. For more information and episodes, visit www.sharonnoonan.com Photo credit: Rachel Taylor Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

In this Best Possible Taste episode, we meet Cyril Borie and Erik Van Der Veken from Co-Lab by Odaios Foods an exciting initiative designed to shape the future of pastry education and culinary craftsmanship in Ireland. Co_Lab brings together innovation, technique and mentorship, offering chefs and pastry professionals a space to learn, experiment and elevate their skills. Cyril and Erik talk to BPT host Sharon Noonan, about their vision, their work, and how Co_Lab is helping to build the next generation of pastry talent. Best Possible Taste is Ireland's longest running food and drink podcast. For more information and episodes, visit www.sharonnoonan.com Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

In this Best Possible Taste episode, we meet Janet Drew, the founder of Janet’s Just Delicious, a much‑loved Irish brand known for its award‑winning pasta and pizza sauces. Janet has built a reputation for flavour, quality and integrity, and her products have become staples in homes across Ireland. Janet talks to Sharon Noonan about her journey, her passion for great ingredients, and the story behind Janet’s Just Delicious. BEST POSSIBLE TASTE IS IRELAND'S LONGEST RUNNING FOOD AND DRINK PODCAST. FOR MORE INFORMATION AND EPISODES, VISIT WWW.SHARONNOONAN.COM Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

In this Best Possible Taste bonus episode, Sharon Noonan chats to Keith Pigott about a new food festival in Limerick. Linger takes place from Friday 11 September until Sunday 13 September 2026 and the exciting programme has a mix of paid and free events from a Long Table Dinner to cookery demos in the Limerick Milk Market. Visit https://www.limerick.ie/linger for full programme details. Best Possible Taste is Ireland's longest running food and drink podcast. For more details and episodes, visit www.sharonnoonan.com Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

This Best Possible Taste episode was recorded in front of a live audience at the 2026 Cork on a Fork which is organised by Cork City Council in partnership with local businesses and supported by the region's producers and stakeholders. "A Cork Wine Story" was hosted by Sharon Noonan, with guests Fionnuala Harkin (The Wine Shed) and David Watson (Killahora Orchards). The audience was treated to a tasting of Killahora Apple Ice Wine and learned about the global footprint and innovations of Cork’s wine families and producers. Best Possible Taste is Ireland's longest running food and drink podcast. For more information and episodes, visit www.sharonnoonan.com Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

This Best Possible Taste episode was recorded in front of a live audience at the 2026 Cork on a Fork which is organised by Cork City Council in partnership with local businesses and supported by the region's producers and stakeholders. "Kinsale Tipples" is the focus of this BPT episode, hosted by Sharon Noonan, with guests Kate Dempsey (Kinsale Mead) and Colin Ross (Kinsale Spirit Company). The audience was treated to some tastings while celebrating the craft and creativity shaping Kinsale’s vibrant drinks scene.  Best Possible Taste is Ireland's longest running food and drink podcast. For more information and episodes, visit www.sharonnoonan.com Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

In this Best Possible Taste episode Sharon Noonan chats to Arun Kapil, food entrepreneur, spice expert and founder of Green Saffron which is celebrating 20 years in business in 2027. Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

Cyrille Durand is the Executive Head Chef at the 5* Aghadoe Heights Hotel & Spa in Killarney. In this Best Possible Taste episode, he gives an insight into his fascinating career which brought him from his native France to Kerry via Donegal. He is a great supporter of local, in season produce and has introduced a special afternoon tea to Aghadoe Heights. Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

In this Best Possible Taste episode, Sharon Noonan talks to Seamus O'Hara, founder of Carlow Brewing Company, also known as O'Hara's Brewery, which is celebrating 30 years in business this year. Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

In this Best Possible Taste episode, Nina Mearns gives an insight into what visitors can enjoy at the 2026 Taste of Dublin which takes place in Merrion Square from Thursday 11 June until Sunday 14 June. Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

In this episode Sharon Noonan talks to Feebee Foran, otherwise known as the Green Witch. Feebee is a forager, herbalist, and founder of the award-winning natural Irish skincare brand, Forager.ie.  Feebee will be taking part in this year’s Bord Bia Bloom, Ireland's premier gardening and food festival, which takes place from Thursday, May 28, to Monday, June 1, 2026, in Dublin’s Phoenix Park, Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

In this Best Possible Taste episode, Sharon Noonan meets Anna King, a Taste of Galway project coordinator. A Taste of Galway is a dynamic initiative that’s bringing producers, chefs, makers, and food lovers together through a packed programme of events across the city and county. Anna shares details about what’s happening in Galway in May and in particular what visitors can look forward to as Galway celebrates its food culture. #sharonnoonan #foodpodcast #irishpodcast #irishfoodpodcast #galway Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.