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Working from home has its perks: Better coffee, easy commute, no fluorescent lighting. But, as any home office worker can tell you, there are also downsides: No more office social hours, no more ergonomic chairs, and no more quiet train rides to catch up on your podcasts. In this episode of the Better Off podcast, we’ll ask: Is working from home good or bad for our health?  

As COVID-19 swept through American prisons and jails in 2020, wardens scrambled to keep prisoners and corrections officers from getting sick. One strategy was to increase solitary confinement. Health experts warn that solitary confinement increases the risk of mental illness and suicide, but the practice continues. Today, about 2 million people are incarcerated in the U.S. In this episode of the Better Off podcast, we'll ask: Is it possible to build a corrections system that accounts for their health and safety?  

It’s estimated that half a million Americans are experiencing homelessness. Even a brief period of housing insecurity can make existing health issues worse, and bring up new physical and mental traumas. Doctors and nurses who help patients navigate these issues have a prescription: More housing, and more services. Is it possible to end chronic homelessness, even as eviction moratoriums end and rents increase? And is a housing-first model the best way to achieve that goal?

What does a plate of healthy food look like? Everyone has an opinion – from doctors to dieticians to wellness experts. But advice on what to eat often ignores a big factor in how and why we make meals: Culture. Americans who trace their heritage back to Latin America or Africa often get messages that discourage them from seeing their home foods as healthy. In this episode, we’ll ask: Are we better off when diet and nutrition advice is informed by culture?

It seems like every brand of makeup, fragrance, and hair care wants consumers to believe that their products are safe, natural, and clean. Is this all just greenwashing? The beauty industry is remarkably unregulated – and women, particularly Black women, bear the highest health risks from chemicals in everyday products. In this episode, we’ll ask: How can we decide what beauty and skincare products are safe to use?

40 million American homes cook their meals with natural gas. But most people don’t think of the little blue flame on their gas range as the end of a very long natural gas pipeline. New research shows that gas stoves pollute our indoor air, but Americans have yet to embrace alternatives, like induction stoves. In this episode, Better Off asks: When it comes to our health, are we better off giving up on natural gas?

Season 2 of Better Off starts November 2. This season, we're asking public health experts what it means to have a healthy home – exploring how we cook, the foods we eat, and the products we use every day. We're also asking how we can make sure good health is available to everyone.

While you wait for new episodes of Better Off, we wanted to give you an update on our very first episode about indoor air. In the last two years, Joseph Allen has been talking about indoor air and health all over the country in schools and businesses -- and most recently at the White House. Joe Allen updates us on what has changed, and what's next for indoor air policy.

Eating disorders affect a population the size of the state of Texas, cost the economy tens of billions of dollars, and kill 10,000 Americans per year. If eating disorders are so common, expensive, and deadly, why don't we talk about them more? Bryn Austin, director of the Strategic Training Initiative for the Prevention of Eating Disorders (STRIPED), says we need to start by getting rid of our "sticky" stereotypes about who is affected by eating disorders.

During the earliest days of the pandemic, younger people were told to protect the older adults in their lives from COVID-19 by isolating at home. Concerns about the virus and pandemic restrictions have taken a toll on everyone's mental well-being. But it turns out that when it comes to mental health, older adults might actually be faring better than their children and grandchildren. On this episode of Better Off, aging and mental health expert Oliva Okereke explains why. Guest: Olivia Okereke, associate professor in the department of epidemiology at Harvard Chan School, director of geriatric psychiatry in the department of psychiatry at Massachusetts General Hospital, and associate professor of psychiatry at Harvard Medical School.

In a special bonus episode, recorded a day before Juneteenth was made a federal holiday, we listen in on a conversation between Opal Lee, an activist and teacher often called the "grandmother of Juneteenth," and Harvard University professors Annette Gordon-Reed and Evelyn Hammonds.

This spring, public health officials have been laser-focused on getting more Americans vaccinated against COVID-19. So why do racial disparities persist around vaccination? And once more Americans are vaccinated, how do we ensure that Black and Latino families aren’t left vulnerable to future public health crises? In the latest episode of Better Off, Mary Bassett talks about the historical roots of health inequities, and the big changes needed to close those gaps. Guest: Mary T. Bassett, director of the François Xavier Bagnoud Center for Health and Human Rights at Harvard University