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Episode Summary Who is Susie Selby, and what does it take to build an independent winery in Sonoma County? In this episode of the Wine Road Podcast, Katie Ambrosi sits down with Susie Selby, owner, winemaker, and sole proprietor of Selby Winery in downtown Healdsburg, California, for a wide-ranging conversation about winemaking, harvest in Sonoma County, the evolution of Healdsburg, and more than 25 years of making wine under the Selby label. Susie shares the story of founding Selby Winery with her father in the late 1990s and continuing the winery after his unexpected death just a few years later. She talks about her winemaking philosophy, her love of classic, Burgundian-style Chardonnay, and why she has always focused on making wines people can actually afford to open and enjoy. The conversation also uncovers some remarkable chapters in Selby's history. Susie recalls being selected to make Chardonnay for Robert Redford's Sundance program, discovering that "Bob" was actually Robert Redford, and accidentally mistaking Glenn Close for Meryl Streep. She also explains how Selby wines found their way into the White House during three presidential administrations, including becoming a favorite of Laura Bush and having Selby Sauvignon Blanc served as a house white during the Obama administration. Katie and Susie also explore the lighter side of Sonoma County wine country: the story behind the cult-favorite Bobcat Zinfandel, Susie's new Naughty Nancy white port, favorite old and new Healdsburg restaurants, affordable ways to experience Wine Country, and Susie's other passion—playing drums in a local band. It's a conversation about Sonoma County wine, women in winemaking, Healdsburg history, hospitality, family, resilience, and the relationships that make Northern Sonoma County wine country special. In This Episode You'll hear about: Susie Selby's journey from working at Rabbit Ridge to becoming the owner and winemaker of Selby Winery What harvest season actually looks like for a Sonoma County winemaker Selby's approach to Russian River Valley Chardonnay and French oak Making wine for Robert Redford and Sundance How Selby wines were served at the White House The story behind Bobcat Zinfandel How Susie continued the winery after losing her father and co-founder Women in the Sonoma County wine industry, then and now Old-school Healdsburg restaurants and today's favorite local spots Affordable ways to taste, eat, and explore Healdsburg Selby's Carignan, Cabernet Sauvignon, Zinfandel, Chardonnay, Sauvignon Blanc, Pinot Noir, dessert wines, and port Susie's unexpected second act as a drummer Timestamps 0:10 — Welcome to the Wine Road Podcast; Katie and Susie introduce themselves 0:20 — Meet Susie Selby: owner, winemaker, and national sales manager of Selby Winery — and what it means to run an independent winery as a sole proprietor with no partners or investors 1:05 — Sonoma County harvest season: night picks starting at 12:30 AM and 3:30 AM, checking tonnage, estimating tank space, and making sure vineyard crews start in the right place 2:20 — What's coming into the winery this harvest: Sauvignon Blanc arrives first, with Chardonnay coming next 2:30 — Tasting the 2024 Selby Chardonnay and Susie's "old-school" Chardonnay philosophy: barrel fermentation, French oak, approximately 20% new oak, and a Burgundian style 3:45 — The Selby Winery origin story: starting the winery with her father in the late 1990s and making the wines they loved instead of chasing the buttery, heavily oaked Chardonnay trend. "The backup plan is to drink it." 5:10 — The Robert Redford story: how Sundance selected Susie as its Chardonnay winemaker for 8–10 years — and why she didn't initially realize "Bob" was Robert Redford 7:00 — A winemaker dinner at Sundance and the night Susie thought she was sitting next to Meryl Streep — but it was Glenn Close 8:45 — Selby wines at the White House: wines ordered during the Clinton administration, served frequently during the Bush administration, and Selby Sauvignon Blanc becoming a house white during the Obama administration 9:40 — How Selby wine actually got into the White House: a Hotel Healdsburg "bring your own magnum" party, a call to the White House Usher's Office, and an unexpected private tour 11:50 — Hospitality comes full circle: discovering that the White House staffer giving Susie the tour had visited her tasting room years earlier and spent two hours barrel tasting with her 13:20 — Sonoma County wine industry camaraderie and how the relationship between wineries shifted from competition toward greater collaboration after COVID 15:15 — The founding of the Wine Road in 1976, personal winery recommendations, and the lost art of spontaneous Wine Country weekends 17:15 — Women in winemaking: the Carol Shelton story and how dramatically opportunities for female winemakers have changed since the 1970s 18:30 — Susie's early winemaking career at Rabbit Ridge, where her name is still written on the warehouse door at what is now Matrix Winery 19:15 — Where to eat in Healdsburg: El Sombrero vs. Guadalajara, favorite restaurants, and why choosing just one is nearly impossible 22:30 — The story of Selby Bobcat Zinfandel: a cult-favorite, approximately 500-case wine at 17% alcohol, named after a bobcat Susie spotted in the vineyard 25:00 — Visiting Selby Winery in downtown Healdsburg: the courtyard patio, intimate tasting experience, and Raphael's personalized approach to wine tasting 26:30 — Susie's father and Selby Winery co-founder: a renowned spine surgeon, international wine collector, and the dream that inspired them to start a winery together 28:20 — Losing her father unexpectedly to an aneurysm at age 61 and Susie's decision to stay in California and continue building Selby Winery 29:20 — What Susie's father would think of Selby Winery today: "I think he'd be proud." 29:50 — Susie's wine pricing philosophy: making approachable, affordable wines you can open on a Tuesday night—not just save for Saturday 31:30 — Exploring the Selby Winery portfolio: Sauvignon Blanc, Chardonnay, Grenache Blanc, Pinot Noir, Grenache, Syrah, Carignan, Cabernet Sauvignon, Merlot, three Zinfandels, dessert wines, and port 34:50 — Fancy Nancy and Naughty Nancy: a late-harvest Gewürztraminer dessert wine and new white port named after Susie's 90-year-old mother, Nancy 36:30 — Which Selby wine is most like Susie? Not the elegant Chardonnay or powerful Bobcat Zin—it's the Carignan: low-maintenance, fun to drink, and hard to pronounce 38:30 — Susie's dream wine to make next: Vermentino or Arneis and her interest in unique white grape varieties 39:30 — Old Healdsburg memories: Charcuterie, Bistro Ralph's, Scopa, Fitch Mountain Eddie's, street dances, Molly Malone's, and favorite dishes locals still remember 43:30 — Healdsburg happy hours and affordable Wine Country experiences: Matheson, its rooftop "reverse happy hour," Spoonbar, and where locals find great value 45:00 — How Wine Road helps visitors plan a Sonoma County wine trip: printed maps, personal recommendations, chat, itinerary planning, and a searchable winery database 47:30 — Susie the musician: playing drums in Vertical Flight with Michael DeLoach, her sister Betsy on saxophone, and Adam Lieb on guitar 49:10 — Cloverdale karaoke nights with Katie and Gina Mazzocco — and plans for a possible band debut at Susie's "bring your own magnum" party 50:30 — Final toast: to the Chardonnay, to Bob, to Dave, and to next time Wines Mentioned Selby Russian River Chardonnay (2024) Selby Dave Selby Reserve Chardonnay Selby Sauvignon Blanc Selby Bobcat Zinfandel Selby Carignan (2021, Peterson Ranch) Selby Cabernet Sauvignon Selby Pinot Noir and Dave Reserve Pinot Noir Selby Grenache Selby Syrah Selby Merlot Selby Old Vine Zinfandel Selby Otto's Block Zinfandel Fancy Nancy Late Harvest Gewürztraminer Naughty Nancy White Port Selby Port Healdsburg & Sonoma County Places Mentioned Selby Winery — Downtown Healdsburg El Sombrero — Healdsburg Guadalajara — Healdsburg The Matheson — Healdsburg Spoonbar — Healdsburg Campo Fina — Healdsburg Charcuterie, Bistro Ralph's, Scopa, Fitch Mountain Eddie's and Molly Malone's — former Healdsburg favorites Rabbit Ridge / Matrix Winery Rockpile — Sonoma County Hotel Healdsburg Cloverdale Railroad Station About Selby Winery Selby Winery is an independently owned winery based in downtown Healdsburg, California. Owner and winemaker Susie Selby produces a diverse portfolio of Sonoma County wines, including Chardonnay, Sauvignon Blanc, Pinot Noir, Cabernet Sauvignon, Zinfandel, Carignan, Grenache, Syrah, Merlot, dessert wines, and port. About the Wine Road Podcast The Wine Road Podcast explores the wineries, wines, people, food, events, and stories of Northern Sonoma County, including Alexander Valley, Dry Creek Valley, and Russian River Valley. Hosted by Katie Ambrosi of Wine Road, the podcast takes listeners behind the scenes of Sonoma County Wine Country and introduces the people who make it such a special place to visit.

Italian Wines in Sonoma County with Mark Orsi | Festa Italia di Healdsburg Wine When and Where Podcast Guest: Mark Orsi, Orsi Family Vineyards What Italian grape varieties grow in Sonoma County? Why are grapes like Sangiovese, Barbera, Aglianico, Negroamaro and Sagrantino finding a home in Northern California? And where can wine lovers taste Italian varietal wines from dozens of California producers in one place? In this episode of the Wine When and Where Podcast, we sit down with Mark Orsi of Orsi Family Vineyards in Healdsburg, California, to explore Italian wine in Sonoma County, the region's Italian-American wine heritage and the story behind Festa Italia di Healdsburg, an annual celebration of Italian grape varieties, wine, food and culture. In This Episode Mark shares why Sonoma County is particularly well suited to Italian grape varieties and how his own Italian heritage inspired the wines grown at Orsi Family Vineyards. We talk about: Why Sonoma County has become an unexpected home for Italian grape varieties The Italian immigrant families who helped shape Healdsburg and Sonoma County wine history The 13 Italian grape varieties grown by Orsi Family Vineyards Familiar Italian wines including Sangiovese and Barbera Lesser-known grapes including Biancolella, Schioppettino, Negroamaro and Aglianico Why Italian wines are so naturally suited to food Which Italian wines might appeal to Cabernet Sauvignon drinkers Why Mark believes Aglianico deserves more attention The story behind Festa Italia di Healdsburg and Mark's goal of introducing more wine lovers to Italian varietal wines grown in California What Is Festa Italia di Healdsburg? Festa Italia di Healdsburg is an Italian wine festival held at Orsi Family Vineyards in Healdsburg, Sonoma County. Founded by Mark Orsi, the event brings together California wineries producing Italian grape varieties for an afternoon of wine tasting, Italian food, music and wine education. The third annual Festa Italia di Healdsburg takes place: Date: Sunday, August 16, 2026 Time: 11:00 AM–3:30 PM VIP Access: Begins at 10:00 AM Location: Orsi Family Vineyards in Healdsburg, California, approximately half a mile from downtown Healdsburg Tickets: $75-$85 Guests can taste Italian varietal wines from approximately 25–30 wineries, enjoy live music, pizza from Shelley Lindgren of A16 San Francisco, Gio Gelato and additional Italian food vendors. The event also includes a wine panel hosted by wine expert Chris Sawyer, with Mick Unti and Shelley Lindgren, focusing on Italian white wines. Participating wineries include Orsi Family Vineyards, Kokomo, Ramazzotti, Colagrassi, Seghesio, Unti Vineyards, Jupiter Wine Co, Benessere, Saini, Graziano, Buonguido, Solo Nostro, Muscardini Cellars, Idlewild, Martha Stoumen, Massican, Hawley Winery, Tansy and other California producers working with Italian grape varieties.   Festa Italia tickets and information: festaitaliahbg.com Orsi Family Vineyards: orsifamilyvineyards.com   Italian Wine Rapid Fire with Mark Orsi Pineapple on pizza? Hard pass. Favorite pasta pairing? Cacio e pepe with...anything. Most underrated Italian grape? Aglianico. What Italian wine could convert a Cabernet drinker? Sagrantino. Most overrated wine trend? Orange wines — the hype, not necessarily the wine itself. Dream celebrity spokesperson for Italian wine? George Clooney. Consider this his official invitation.   Mark Orsi's Cacio e Pepe Recipe Looking for a simple pasta to pair with Italian wine? Mark shares his recipe for cacio e pepe, the classic Roman pasta made with Parmigiano-Reggiano and black pepper. Ingredients 2 tablespoons whole black peppercorns 4 1/2 cups finely grated Pecorino Romano, plus more for serving 1 1/2 cups finely grated Parmigiano-Reggiano 1 pound dried tonnarelli   Directions 1) Bring a large pot of water to a boil. (Do not add salt)  2) Meanwhile, in a very large nonstick skillet or pot set over high heat, toast the peppercorns just until fragrant. Let cool, then grind or crush very coarsely. Reserve 1 teaspoon for serving. 3) In the same skillet or pot, combine the cheeses and remaining pepper. Add 1 ½ cups warm water and stir to make a thick pecorino cream. 4) Add the pasta to the boiling water and stir. Keep the heat very high until the water returns to a boil, then stir again and adjust the heat as needed to keep the water bubbling. Set a timer for 8 minutes. 5) Set the pecorino cream over very low heat. 6) When the timer goes off, scoop out about ½ cup of the pasta cooking water and set aside. Taste the pasta and continue cooking until the pasta is done to your liking. 7) Drain pasta very well (this is important, as adding too much hot water can cause the cheese to clump) and add to the pecorino cream. Use tongs or two forks to stir, turn and toss the pasta in the sauce over low heat until the cheese melts and the sauce becomes sticky. Don't add any water yet, just keep tossing. To test, squeeze a drop of sauce between your thumb and finger. When the sauce is thick and forms strings like glue, it is ready. 8) If it starts to dry out, add cooking water, 1 tablespoon at a time, and toss thoroughly before adding more. Twist the pasta into a nest, if desired. 9) Dust with additional pecorino and the reserved pepper. 10) Serve immediately with a glass of Italian wine, preferably Orsi   Hugo Spritz Recipe For another taste of Italy at home, make a refreshing Hugo Spritz with Prosecco, elderflower liqueur and fresh mint. Ingredients 4–5 fresh mint leaves ½–1 ounce elderflower liqueur, such as St-Germain 4 ounces chilled Prosecco 1 ounce club soda or sparkling water Ice Lime wheel or lemon slice for garnish Instructions Place the mint leaves in a large wine glass. Gently press the mint with a muddler or spoon to release its aroma. Fill the glass with ice. Add elderflower liqueur, followed by Prosecco and club soda. Stir gently. Garnish with lime or lemon and serve. About Orsi Family Vineyards Orsi Family Vineyards is a Healdsburg winery specializing in Italian grape varieties grown in Sonoma County. Its estate vineyards feature 13 Italian varieties, offering visitors an opportunity to explore both familiar and lesser-known Italian wines without leaving California wine country. Learn more at orsifamilyvineyards.com.   Listen to Wine When and Where Wine When and Where is the podcast of Wine Road Northern Sonoma County, exploring the wineries, winemakers, food, people and experiences of Alexander Valley, Dry Creek Valley and Russian River Valley in Sonoma County, California. Follow along for more conversations about Sonoma County wineries, wine tasting, food, events and things to do in Northern Sonoma County.

Show Notes, Guest: Emily Haws, Brand Strategist & Em in the Kitchen Recorded at: Foppiano Vineyards and J Vineyads in Healdsburg, CA In this episode, host Executive Director, Katie Ambrosi sits down with Emily Haws — brand strategist, foodie extraordinaire, and the woman behind the beloved social handle @EmintheKitchen — to talk about her deep love of food, her journey into the wine world, and her work helping bring the Wine Road's historic 50th Anniversary Gala to life. What we cover: How Emily's passion for food began (blackberries, church, and getting in trouble) Her background working with food brands including Grocery Outlet and dessert companies The magic of food and wine pairing — green papaya salad + Viognier = mind blown Her top 5 most memorable food experiences, from Catelli's in her wedding dress to dining with James Beard Lifetime Achievement Award winners in Nashville Les Dames d'Escoffier — the international women-in-food organization Emily serves on the board of in Sonoma County Birds & Bubbles fundraiser: champagne + fried chicken at Bacchus Landing Emily's role consulting for Foppiano Vineyards and Martin Ray The 50th Anniversary Wine Road Gala at Foppiano — tickets selling fast!   Restaurants & places mentioned: Velasco's (Petaluma) Khom Loi (Sebastopol) https://www.khomloisonoma.com/ Pizza Leah (Windsor) https://www.pizzaleah.com/ Catelli's (Geyserville) https://www.mycatellis.com/ Pastasciutta (Geyserville) https://www.sonomamag.com/geyservilles-pastasciutta-sells-fresh-pasta-sauces-and-italian-food-imports/ Trentadue Winery https://trentadue.com/ D'Argenzio Winery (Santa Rosa) https://www.dargenziowinery.com/ Lockeland Table (Nashville) https://www.lockelandtable.com/ Rustic Restaurant at Coppola 9Geyserville) https://www.francisfordcoppolawinery.com/rustic-restaurant/ Psychic Pie (Sebatopol) https://psychicpie.com/ Geyserville Grille (Geyserville) https://geyservilleinn.com/geyserville-grille/ Diavola (Geyserville) https://www.diavolapizzeria.com/ Bohemian Bistro (Occidental) https://www.bohemianbistrorr.com/ Howard Station (Occidental) https://howardstationcafe.com/ Inn at Occidental https://www.innatoccidental.com/ Russian River Brewing (Windsor & Santa Rosa) https://www.russianriverbrewing.com/ Parliament Brewing https://www.parliamentbrewing.com/ Soco Paella https://www.facebook.com/p/SoCo-Paella-100054542795533/ John Ash & Co. https://vinarosaresort.com/dining/john-ash/ Mamadios https://www.mamadios.com/   Links: Wine Road Northern Sonoma County 50th Anniversary Gala tickets: https://www.wineroad.com/home/attachment/wineroad50thanniversarygala/ Birds & Bubbles fundraiser info: Les Dames d'Escoffier Sonoma Chapter: https://www.lesdamessoco.org/events Em in the Kitchen: @eminthekitchen https://eminthekitchen.com/ The Cellar Stories https://www.thecellarstories.com/

After an incredible run hosting the Wine Road Podcast, Beth Costa is stepping into retirement and passing the microphone to Wine Road's new Executive Director, Katie Ambrosi. In this special episode, Beth reflects on her years with Wine Road, the evolution of the organization, and the relationships she's built throughout Sonoma County's wine community. She also shares why she's excited about the future and officially introduces Katie as the new host of the podcast. Katie talks about her passion for storytelling, supporting Wine Road members, and her vision for continuing to connect listeners with the people, places, and experiences that make Northern Sonoma County so special. Whether you've been listening since the beginning or you're joining us for the first time, this episode marks the beginning of an exciting new chapter for the Wine Road Podcast. In this episode: Beth reflects on her Wine Road journey Memorable moments from the podcast over the years Introducing Katie Ambrosi as Wine Road's new Executive Director Katie shares her background and plans for the future What's next for the Wine Road Podcast Continuing to celebrate the wineries, people, and stories of Wine Road

(0:10 - 0:23) The podcast begins with a warm welcome from hosts Marcy Gordon and Beth Costa, who introduce the show as the go-to resource for wine enthusiasts exploring northern Sonoma County. They acknowledge Ron Rubin for his support in keeping the podcast alive and thriving. (0:24 - 0:48) The hosts express gratitude to River Road Family Vineyards and Winery for their financial backing, which allows them to continue recording and sharing stories. They highlight the winery's offerings, including Chardonnay and Pinot Noir from the Russian River Valley, encouraging listeners to explore their website. (0:49 - 1:35) Celebrating their 10-year anniversary, Marcy and Beth reflect on the podcast's origins in a warehouse filled with quirky interruptions like dogs walking across the cement floors! They marvel at how far they've come, now recording in the professional Threshold Studios, and express disbelief at how quickly a decade has passed.  In the recording booth with them today is the owner of Threshold Studios, Richard Ross, sharing some of his favorite shows we've recorded over the years. (1:35 - 2:24) The hosts announce a significant change: Beth Costa is retiring after 26 years with Wine Road. They share lighthearted jokes about her long tenure and emphasize the impact her leadership has had on the organization. While this marks a transition, they assure listeners that this is not a permanent goodbye but rather a temporary hiatus. (2:24 - 3:56) Beth shares her excitement about retirement and her plans to visit family in Indiana, Chicago, and Madison, Wisconsin, during a three-week vacation—the longest break she's taken in her career. She reflects on her recent presentation at the East Coast Wineries Exposition, where she discussed the challenges and rewards of podcasting, emphasizing the time commitment required to sustain a successful show. (3:56 - 7:26) The hosts reminisce about the podcast's evolution, from early mistakes like recording with background noise to becoming an award-winning show. They recount memorable moments, such as being recognized by strangers on a cruise and speaking at the Podcast Movement conference. They credit their success to their listeners and the connections they've made with winemakers and fans over the years. (7:27 - 9:07) Marcy and Beth highlight the joy of meeting listeners in person, whether for coffee or wine, and the privilege of hosting winemakers in the studio. They reflect on the unique stories and insights shared by their guests, which have deepened their appreciation for the wine industry and its community. (9:08 - 13:37) The conversation shifts to favorite scenic drives in Sonoma County, with Beth describing routes through vineyards, redwoods, and coastal landscapes. She shares her love for stops like Korbel Champagne Cellars and Bodega Head, where she enjoys hiking and taking in breathtaking views. Beth reveals that a perfect day at Bodega Head inspired her decision to retire, prioritizing time to savor such moments. (13:38 - 15:00) The hosts discuss the charm of Sebastopol, a small town with vibrant events like the Apple Blossom Parade and the Gravenstein Apple Fair. They recommend local attractions, including bakeries, gift shops, and restaurants, emphasizing the area's welcoming and community-focused atmosphere. (15:01 - 20:07) Marcy and Beth encourage listeners to explore Sonoma County's new visitor guide, which showcases the region's diverse offerings beyond wine, such as parks, art galleries, and cheese producers. They praise the guide's high-quality presentation and suggest it as a resource for planning trips. (20:08 - 22:24) The hosts announce Wine Road's upcoming 50th-anniversary celebration in September at Fopiano Vineyards, featuring wine tastings, food, live music, and a silent auction benefiting the Redwood Empire Food Bank. They share details about ticket availability and encourage listeners to join the festivities. (22:25 - 26:23) Reflecting on the wine industry's evolution, the hosts discuss trends like the rise of rosé, sparkling wines, and lower-alcohol varietals. They appreciate the creativity and adaptability of winemakers experimenting with new styles and share anecdotes about standout wines and guests from past episodes. (26:24 - 32:03) As the episode concludes, Marcy and Beth express gratitude to their listeners, sponsors, and the winemaking community for their support over the years. They emphasize the authenticity of their show, which goes beyond marketing to share genuine stories and insights. While Beth looks forward to retirement, the hosts assure fans that this is not a farewell but a "see you later," leaving the door open for future episodes. They end on a celebratory note, thanking Ron Rubin for his unwavering support and toasting to their decade-long journey.

The podcast begins with hosts Marcy Gordon and Beth Costa introducing the episode and thank their sponsor, Ron Rubin and River Road Family Vineyards for supporting the show (0:10-0:48). They welcome guest Bret Munsell of Munsell Vineyards, a family friend with deep ties to the Alexander Valley wine community (0:49-1:15). Bret shares his family's 150-year farming legacy in Alexander Valley, starting with his great-great-grandfathers in the 1870s and 1880s, who initially focused on vineyards and wineries before diversifying into crops like prunes, hops, and dairy. By 1972, the family transitioned entirely to wine grapes (1:15-2:57). Bret discusses his journey, including studying business at UC Davis and working in agricultural finance before joining the family business. He credits his banking experience with giving him valuable insights into production and finances, which he applies to their vineyard operations (3:03-4:27). Bret reflects on the importance of instilling a love for the land in his children, emphasizing the value of community and stewardship (4:36-5:14). He shares how his family celebrated their 150th anniversary with a community-focused event, highlighting the joy of bringing people together (7:12-8:03). The conversation shifts to the growth of their business, which now includes managing 400 acres of their own vineyards and an additional 400 acres for clients. Bret credits his wife for pushing the family to start making wine in 2006, beginning with Chardonnay and Cabernet. They later expanded to Zinfandel, Sauvignon Blanc, Rosé, and Petit Verdot, with their Zinfandel earning double gold awards in competitions (9:11-14:34). Bret explains their unique approach to wine sales, focusing on private tastings in the vineyards rather than a traditional tasting room, allowing guests to connect with the land (15:01-16:09). Bret recounts his early experiences working in the vineyards as a child, learning the value of hard work and responsibility. He shares how his daughters and nieces have also participated in vineyard work, gaining an appreciation for the effort involved (17:12-18:06, 32:11-33:10). He reflects on his passion for farming and the wine grape industry, describing it as the perfect blend of hard work and beauty, with Sonoma County offering unparalleled diversity and vistas (21:14-23:00). As the current chair of the Sonoma County Wine Growers Commission, Bret discusses the organization's role in marketing Sonoma County wine grapes and supporting vineyard workers through programs like the Leadership Academy (23:46-25:06). He highlights the importance of balancing work, family, and community involvement, sharing his family's participation in 4-H and FFA activities (25:48-26:26). Bret also talks about his hobbies, including gardening, hunting, and spending time at a family cabin, which provide a welcome escape from his busy schedule (34:39-36:00). The episode concludes with Bret reflecting on the enduring legacy of wine grapes in Alexander Valley, the challenges and changes in the industry, and his deep connection to the land. He encourages listeners to visit Munsell Vineyards for a unique tasting experience and to watch a heartfelt video celebrating their 150th anniversary, which captures the spirit of their family and agricultural heritage (37:22-41:08).   We're excited to share this video of the Munsell Family legacy.  What an honor.  150 Year Celebration

The podcast episode begins with hosts Marcy Gordon and Beth Costa introducing the show (0:10-0:23) and expressing gratitude to sponsors like Ron Rubin and River Road Family Vineyards and Winery for supporting the podcast (0:24-0:48). They welcome guest Beth Grossman, a long-time listener and wine enthusiast visiting from Arlington, Virginia, who has been exploring Sonoma County since 1994 (0:49-1:16). Beth shares her journey of discovering wine country, starting with a wedding trip in Bodega Bay, which led to visiting 23 wineries in four days—a pace she humorously advises against (1:50-2:24). She reflects on the changes in Sonoma over the years, from quieter times with free tastings to the growth of tourism and lodging options, while noting that the region's friendly and welcoming vibe remains unchanged (2:34-3:09). Beth discusses her lodging preferences, often staying in Healdsburg or nearby areas like Dry Creek, depending on the trip's length and budget (3:28-4:23). She highlights the variety of accommodations, from Airbnbs to budget hotels, and reminisces about earlier stays at the Inn on La Plaza when it was just $85 a night (4:40-5:04). The conversation shifts to favorite wineries, with Beth expressing her preference for smaller, family-owned establishments where grape growing and winemaking are closely connected (6:12-6:24). She mentions favorites like Porter Creek, known for its intimate tasting room and outdoor seating, and Motion, a hub for experimental winemaking and a training ground for young winemakers (6:40-7:25). Other notable mentions include Dutton Goldfield, Iron Horse, and A. Raffanelli, with Beth encouraging listeners to explore lesser-known spots and embrace the diversity of experiences (8:40-9:06). Beth shares her journey into wine appreciation, which began with her early visits to Napa and Sonoma and evolved through learning opportunities at wineries (16:27-18:13). She emphasizes the importance of asking questions and participating in winery tours to deepen understanding and enhance the tasting experience (18:30-19:18). The discussion also highlights the value of pacing visits, mixing wine tasting with other activities like food pairings, vineyard tours, and exploring local attractions such as Armstrong Woods and Safari West (19:40-21:01). Beth humorously notes her preference for orderly nature, like vineyards, and shares her dream of spending a year in Sonoma to experience the seasons fully (20:38-21:19). The conversation touches on Sonoma's rich culinary scene, with Beth praising bakeries like Quail and Condor and Sarmantine, as well as restaurants like Parish Cafe and Dry Creek Kitchen (24:05-26:16). She also highlights unique local experiences, such as the California Artisan Cheese Festival, food truck parks, and community events like the Prune Packers baseball games (33:43-34:41). Beth's enthusiasm for Sonoma's welcoming atmosphere and collaborative wine community shines through, as she recounts stories of winemakers sharing knowledge and supporting each other (36:16-37:18). The episode concludes with a celebration of the Wine Road's 50th anniversary, featuring free wine tastings on June 20th (38:11-38:49). The hosts express their admiration for Beth's passion and knowledge, jokingly suggesting she become a personal concierge or guide for visitors. Beth reflects on how the podcast and her visits to Sonoma have been a source of relaxation and joy, reinforcing the region's charm and appeal (39:06-40:42).

(0:10-1:-01) The podcast episode begins with hosts Marcy Gordon and Beth Costa introducing Episode 252 of Wine Road. They thank sponsors like Ron Rubin and River Road Family Vineyards for supporting the show and highlight the featured guest, Savannah Esslinger, owner of Imagine Wine Country Marketing and president of Taste Route 116.  (1:01-7:09) Savannah shares her journey from working in Sonoma County restaurants to entering the wine industry, starting at Harvest Moon Winery, where she gained hands-on experience in winemaking and hospitality. She discusses the origins of Taste Route 116, which began as "8 at the Gate," a group of wineries collaborating to promote each other and create events for wine enthusiasts. (7:09-20:39) Savannah highlights the group's evolution, including its rebranding to Taste Route 116 and the introduction of community-focused events like wine and cheese pairings, spring celebrations, and the upcoming Grill 116 summer event on Father's Day weekend. She emphasizes the importance of collaboration among wineries and the effort to keep events affordable and engaging for attendees, ensuring a memorable experience while supporting local businesses. Savannah also shares her passion for promoting Sonoma County beyond wine, working with local food vendors, caterers, and even non-wine businesses like Mamadio's Philly Cheese Steaks and HVAC companies. (20:39-31:00) The conversation touches on Savannah's role in marketing for the Apple Blossom Parade and Festival, showcasing her dedication to community engagement. The hosts and Savannah discuss Sebastopol's charm, its vibrant local businesses, and favorite spots like Retrograde Coffee and Redwood Wine Bar, reflecting the area's unique appeal. The episode concludes with a look at Taste Route 116's future plans, including expanding partnerships with restaurants, breweries, and cideries, and enhancing transportation options for visitors, all while maintaining the collaborative spirit of the wine community.

(0:10 - 0:48) The podcast episode begins with hosts Marcy Gordon and Beth Costa introducing the show and thanking sponsors like Ron Rubin and River Road Family Vineyards and Winery for their support (0:49 - 1:14) They welcome their guest, Virginie Boone, a celebrated wine writer and podcast host for "The Good Stuff" with Karissa Kruse, and discuss her extensive contributions to wine publications. (1:14 - 1:49) Virginie reflects on her experience as a guest on their show and the benefits of co-hosting, which allows for diverse perspectives and shared responsibilities. (1:50 - 11:48) The conversation highlights Virginie's blog for Sonoma County Wine Growers, where she covers a wide range of topics, from local agricultural history to broader cultural trends, showcasing her curiosity and storytelling skills.  (3:12 - 6:08) Virginie shares her background as a travel writer for Lonely Planet, detailing her early career in digital content and community building, including her work on the Thorn Tree forum. She recounts her transition from travel writing to wine writing, emphasizing the natural connection between the two fields due to their shared focus on sense of place and storytelling. Virginie discusses her current work for Jeb Dunnuck, covering wine regions in California, Washington, Spain, and Argentina, and reflects on her long-standing fascination with Argentina, which she finally visited after years of interest. She also mentions her fluency in French and how it aids her work in Spain, where many winemakers have ties to France. (11:49-18:08) The discussion shifts to Virginie's personal history, including her upbringing as an army brat, her French mother's cultural adjustment to life in the U.S., and her family's eventual settlement in San Francisco. Virginie explains her move to Sonoma County around the time of 9/11, drawn by the region's beauty, proximity to San Francisco, and vibrant community. The hosts and Virginie discuss favorite local spots, including restaurants like Stella and Glen Ellen Star, and wineries like Ramsgate and Beltane Ranch, highlighting the area's rich culinary and wine offerings. (18:09-27:03) The conversation touches on the evolving wine industry, including the rise of white wines and their appeal to younger generations due to their freshness, versatility, and compatibility with diverse cuisines. Virginie and the hosts discuss the importance of independent wine writing, the challenges of modern media, and the joy of discovering well-written, inspiring wine stories. They reflect on the connection between travel writing and wine writing, emphasizing the value of personal experiences and storytelling in understanding wine. (27:04-45:05) Virginie shares her aspirations to visit South Africa, drawn by its wine culture and natural beauty, and discusses the importance of immersing oneself in the places and people behind the wines. The hosts and Virginie explore the concept of "The Good Stuff," inspired by a TED Talk by Karissa Kruse, which encourages savoring life's pleasures and sharing positive stories. They joke about creating a contrasting "The Bad Stuff" series but ultimately focus on the resilience and community spirit of Sonoma County, especially in the face of challenges like wildfires. (45:06-50:34) The episode concludes with a "Fast Five" recipe segment featuring Jacob from Mounds Family Winery, who shares a simple dish of whipped ricotta and marinated tomatoes paired with wine. The hosts announce upcoming events, including the Passport to Dry Creek and the Spring Wine Trail, and discuss the Writing Between the Vines retreat program, which offers writers an opportunity to work in Sonoma's wine country. The episode wraps up with gratitude for Virginie's participation and a reflection on the joy of connecting through wine and storytelling.

(0:10 - 0:23) Introduction to Wine Road podcast, hosted by Marcy Gordon and Beth Costa, with thanks to Ron Rubin for supporting the show. (0:24 - 0:48) Acknowledgment of financial support from River Road Family Vineyards and Winery, highlighting their Chardonnay and Pinot Noir. Visit RiverRoadVineyards.com for more details. (0:49 - 1:00) Celebrating episode 250 with guest Diane DiRoma, VP and General Manager of River Road Family Vineyards and Winery. (1:00 - 1:23) Excitement about the milestone episode and gratitude to Ron Rubin, whose winery, River Road, supports the podcast. (1:24 - 1:45) Diane introduces a new product: a white jasmine sparkling tea from the Republic of Tea, made with 100% white tea and jasmine blossoms. (1:46 - 2:30) Discussion of the tea's aromas, effervescence, and connection to the Republic of Tea, which shares ownership with River Road. The tea is part of the growing non-alcoholic beverage market. (2:31 - 3:17) Details on the tea's launch in 200 stores and its unique qualities, blending tea and sparkling elements. The tea is sourced from the Fujian province, known for white tea. (3:18 - 4:04) Diane reflects on her 20-year career with the Rubin family, emphasizing innovation, learning, and Ron Rubin's inspiring leadership. (4:05 - 5:14) Insights into Ron Rubin's philosophy of continuous improvement, innovation, and the importance of being a B Corp. Diane shares how this mindset drives the winery's culture. (5:15 - 6:28) Diane discusses fostering accountability and teamwork within the winery, emphasizing peer-to-peer accountability and cultural growth. (6:29 - 7:25) Overview of Diane's role overseeing bottled teas and the integration of tea and wine businesses under the Rubin family. (7:26 - 7:59) Recommendation of Ron Rubin's book Gold in Your Backyard, which shares his journey and principles for success, including mentorship and seeking advice. (8:00 - 9:23) Diane highlights Ron's emphasis on asking for help and how it has shaped her approach to challenges and opportunities. (9:24 - 10:28) Beth shares her experience asking Ron for podcast sponsorship, illustrating his supportive and approachable nature. (10:29 - 11:38) Discussion on the importance of innovation in the wine industry, not just in products but also in processes and culture. (11:39 - 13:56) Diane shares her coaching philosophy, rooted in her basketball background, and how it translates to leading a team at the winery. (13:57 - 15:55) Diane reflects on her basketball career, coaching experiences, and the life lessons she applies to business, including resilience and continuous improvement. (15:56 - 17:15) A story about Ron Rubin's perspective on responsibility and sustainability, emphasizing the importance of community and employee well-being. (17:16 - 19:12) Diane discusses the parallels between running a business and coaching a team, emphasizing fundamentals, education, and continuous learning. (19:13 - 20:44) Beth and Diane discuss the endless learning opportunities in the wine industry and Diane's East Coast roots. (20:45 - 26:07) Diane recounts her career journey from basketball to wine sales in Florida, emphasizing hard work, asking for help, and adapting to new challenges. (26:08 - 28:40) Diane shares how she joined the Republic of Tea, her first meeting with Ron Rubin, and her admiration for his innovative approach. (28:41 - 29:32) Reflection on the winery's focus on continuous improvement, community, and empathy, inspired by Ron Rubin's leadership. (29:33 - 31:05) Discussion on the importance of mentorship and how it has shaped Diane's career and personal philosophy. (31:06 - 33:02) Diane and Beth discuss changes in college sports and the importance of mentorship for young athletes transitioning to the workforce. (33:03 - 34:22) Brainstorming ideas for a mentorship boot camp inspired by Ron Rubin's philosophy. (34:23 - 35:02) Details on the launch of the white jasmine sparkling tea in Total Wine and More stores and on the Republic of Tea website. (35:03 - 36:03) Wine Road's 50th-anniversary celebration: Snap a selfie with a Wine Road sign, share it on Instagram, and enter to win a $200 credit for Wine Road tickets. (36:04 - 36:28) Closing remarks, gratitude to Diane for joining, and a lighthearted discussion about living in the area.

(0:10 - 0:23) The podcast "Wine Road" is hosted by Marcy Gordon and Beth Costa, Executive Director of The Wine Road. Thanks to Ron Rubin, the podcast continues to thrive. (0:24 - 0:48) River Road Family Vineyards and Winery financially supports the podcast. Listeners are encouraged to explore their Chardonnay and Pinot Noir at RiverRoadVineyards.com. (0:49 - 1:01) Episode 249 features guest Damy Tamburino, Director of Direct-to-Consumer and Hospitality at Fopiano Vineyards. (1:01 - 1:16) Damy and the hosts reflect on their long-standing professional relationship and discuss the exciting developments at Fopiano Vineyards. (1:17 - 2:23) Foppiano Vineyards was purchased by Courtney Benham of Martin Ray Winery, who has a rich history in the wine business. Renovations include landscaping, a large grass area, and an event space. (2:24 - 3:16) The revamped property is family-friendly, featuring spaces for events, weddings, and gatherings. The updates have made the winery a standout in the area. (3:17 - 4:38) Foppiano continues to focus on its legacy wines like Petit Sirah while expanding its portfolio with new offerings, including a Dry Creek Zinfandel, Alexander Valley Cabernet, and a French-style Rosé. (4:39 - 5:27) The winery is exploring new experiences, such as hosting the Santa Rosa Symphony and offering personalized wine flights in a relaxed, family-friendly environment. (5:28 - 7:45) Fopiano allows picnics, is dog-friendly, and provides a welcoming atmosphere for families. The hosts discuss the joy of picnicking at wineries and encourage listeners to embrace this experience. (7:46 - 10:42) Damy shares his extensive career in the wine industry, from retail in Berkeley to working with major brands like Liquor Barn, Cost Plus, and Simi Winery. He reflects on his journey and connections with industry leaders. (10:43 - 12:27) Damy discusses his Italian heritage, family ties in Italy, and his love for travel, wine, and family visits. He highlights the importance of staying connected to his roots. (12:28 - 15:58) The hosts announce the Wine Road's 50th anniversary gala on September 19th at Foppiano, one of the founding wineries. The event will feature music, wine tasting, local bites, and a silent auction. (15:59 - 18:19) Elena from Trioni Winery shares a "Fast Five" recipe for a classic Caprese salad, paired with a rosé wine. (18:20 - 21:17) Foppiano's property has historical significance, as it was the site where the Russian River Valley was named. The winery is a popular destination with a vibrant atmosphere. (21:18 - 23:29) Foppiano plans to host events like a sunset series, weddings, and themed gatherings, including a lobster boil and a masquerade party. They are also celebrating their 130th anniversary and the centennial of "The River Runs Red." (23:30 - 26:37) The Wine Road's 50th anniversary includes monthly activities. In April, visitors can post selfies with anniversary signs to win event tickets. A wine trail event is planned for May. (26:38 - 26:52) Listeners are encouraged to visit Foppiano Vineyards (foppiano.com) and explore the Wine Road's events at wineroad.com. The episode concludes with warm farewells.

(0:10 - 0:23) Introduction to the "Wine Road" podcast, hosted by Marci Gordon and Beth Costa, with thanks to Ron Rubin for supporting the show. (0:24 - 0:48) Acknowledgment of financial support from River Road Family Vineyards and Winery, highlighting their Chardonnay and Pinot Noir from the Russian River Valley. (0:49 - 0:58) Introduction of guest Lauren Fremont, Executive Director of The Wine Growers of Dry Creek Valley. (0:58 - 1:16) Lighthearted banter about Lauren finding the location despite a mix-up with the address. (1:16 - 1:46) Lauren explains The Wine Growers of Dry Creek Valley as a trade association representing the wineries and growers of the Dry Creek Valley region. (1:46 - 2:01) Discussion of Dry Creek Valley as a brand and its unique representation of the area. (2:02 - 2:25) Description of Dry Creek Valley's beauty, compact size, and ease of exploration for visitors. (2:26 - 2:49) Highlighting the diversity of wineries in Dry Creek Valley, each offering unique experiences. (2:49 - 3:32) Discussion of the valley's geography, its small size as an AVA, and the variety of wines produced, including over 50 different varieties. (3:32 - 3:58) Conversation about the growing popularity of sparkling wines in Dry Creek Valley, with examples of wineries producing bubbles. (3:58 - 4:36) Beth shares a fun anecdote about her old "Got Bubbles" license plate, sparking a discussion about the versatility and joy of sparkling wines. (5:00 - 7:36) Introduction to the "Passport to Dry Creek" event, celebrating its 35th year. Lauren describes the event as an immersive experience where attendees visit wineries, meet winemakers, and enjoy food, music, and wine in a relaxed, authentic setting. (7:37 - 8:21) Details about the event's inclusive ticketing, relaxed atmosphere, and opportunities to connect with others while enjoying wine and food. (8:21 - 9:19) Discussion of the event's timing during bud break in late April, adding to the charm of the experience. (9:19 - 10:14) Details about the Friday night kickoff party at Bacchus Landing, featuring smaller wineries, live cooking, and a DJ. (10:14 - 11:10) Description of Bacchus Landing as a venue with tasting rooms and family-friendly spaces, though Passport itself is adults-only. (11:11 - 12:17) Lauren explains how attendees can plan their itineraries and what to expect from participating wineries, including creative themes and food pairings. (12:18 - 13:56) Lauren shares details about an upcoming wine cruise on the Seine River in June, featuring three wineries and their winemakers. (13:56 - 15:01) Discussion of the unique experience of river cruises and Lauren's personal connection to Paris, where she was born. (15:01 - 16:10) Lauren shares her family's journey to Sonoma County, her father's career as a master perfumer, and the parallels between wine and fragrance. (16:11 - 19:12) Conversation about the sensory and nostalgic aspects of wine and fragrance, and a mention of a local winery blending wine and fragrance. (19:13 - 20:31) Lauren emphasizes the importance of Passport as a community event and a way to showcase the region's wine culture. (20:31 - 21:14) Details about Passport's dates: April 24th (Friday night kickoff) and April 25-26th (weekend event). (21:14 - 23:23) Fast Five segment featuring a recipe for broiled feta with garlicky cherry tomatoes and capers, paired with Sauvignon Blanc. (23:31 - 24:03) Lauren encourages listeners to visit Dry Creek Valley and highlights resources on their website (WDCV.com) for planning trips. (24:03 - 24:57) Closing remarks, with thanks to Lauren and a reminder to check the show notes for more information.

(0:10 - 0:23) Welcome to Wine Road, hosted by Marcy Gordon and Beth Costa. Thanks to Ron Rubin for supporting the podcast. (0:24 - 0:48) River Road Family Vineyards and Winery sponsors the show. Visit riverroadvineyards.com to explore their Chardonnay and Pinot Noir. (0:49 - 1:03) Episode 247 features Sidney Hunter, a barrel-tasting enthusiast, sharing her experiences and tips. (1:04 - 1:19) Beth introduces Sidney, a long-time customer turned friend, who regularly attends Wine Road events. (1:20 - 1:36) Sidney is a passionate barrel-tasting fan, attending events with her family and enjoying the experience. (1:39 - 1:54) Sidney estimates she's attended barrel tasting about 15 times, collecting many wine glasses along the way. (1:54 - 2:23) Sidney loves barrel tasting for the chance to try favorites, discover new wines, and meet winemakers. (2:23 - 3:26) She values the consistency of her favorite wineries and enjoys the interactive experience of learning from winemakers and staff. (3:26 - 4:12) Sidney appreciates the personal connections she's built with winery staff and the opportunity to try exclusive tastings. (4:12 - 5:09) Barrel tasting offers a unique, interactive experience. Sidney often buys futures, trusting the wine's quality and evolution. (5:09 - 6:23) Sidney explains her confidence in buying futures, often comparing current barrel samples with past vintages. (6:23 - 7:23) She highlights favorite wineries like Soda Rock and Carol Shelton, praising their consistent quality and knowledgeable staff. (7:23 - 8:11) She shares a story about picking up so many wine cases that her car was packed, leading to more purchases during pickups. (8:11 - 9:08) Sidney and her sisters make wine events a social occasion, complete with picnics and organized plans for visiting wineries. (9:08 - 10:16) Her group meticulously plans their visits, balancing favorite wineries with new discoveries, and enjoying the overall experience. (10:17 - 11:09) Sidney mentions her loyalty to Wilson family wineries and her goal to visit all of them in 2026. (11:11 - 12:29) She shares her love for Italian varietals at Colagrossi and highlights other favorites like Kokomo and VML for their unique offerings. (12:29 - 13:19) Sidney emphasizes pacing during events, focusing on quality over quantity, and taking notes to remember favorite wines. (13:20 - 14:22) Her sisters now join her for barrel tasting, each picking a favorite and a new winery to visit, with Sidney mapping out the route. (14:22 - 15:19) Sidney encourages enjoying the scenery, taking breaks, and embracing the full experience rather than rushing through wineries. (15:20 - 16:54) Barrel tasting is about quality, not quantity. Sidney advises taking time to enjoy the vineyards, meet winemakers, and savor the experience. (16:54 - 17:54) Rain or shine, Sydney and her sisters are prepared for events, enjoying the wines and connecting with winemakers like Susie Selby. (17:54 - 19:15) Sidney highlights the value of meeting winemakers and learning about their craft, making the experience educational and enjoyable. (19:17 - 20:30) She recommends bringing food and chocolates to pair with wines and suggests local markets like Dry Creek General Store for supplies. (20:30 - 21:03) Sidney's enthusiasm inspires others to join her at events, and she encourages everyone to experience barrel tasting. (21:03 - 21:49) Tickets for barrel tasting are $50 and include access to 60 wineries, with some offering tastings on Friday before the event starts. (21:49 - 23:00) The $50 ticket celebrates Wine Road's 50th anniversary. Sip Into the Weekend offers complimentary tastings every Thursday and Friday. (23:00 - 24:08) Check wineroad.com for updated winery lists and event details. That's a wrap for this episode!

Wine Road Podcast - Episode 246 - Janae Franicevic / Sunce Winery Click to LISTEN Welcome to Wine Road with hosts Marci Gordon and Beth Costa. Thanks to Ron Rubin for supporting the podcast. (0:24 - 0:48) Special thanks to River Road Family Vineyards and Winery for their support. Explore their wines at RiverRoadVineyards.com. (0:49 - 0:57) Episode 246 features Janae Franicevic from Sunce Winery. (1:03 - 1:16) Janae introduces Sunce's 2021 Pinot Noir, made from estate-grown clone 777. (1:30 - 1:48) Sunce Winery is a backyard winery on Olivet Road, Santa Rosa, with a vineyard planted in 1998. (2:16 - 2:29) Janae shares the story of buying and transforming the property into a winery. (3:06 - 3:17) Starting a winery required risk, passion, and resourcefulness. (5:00 - 5:10) Janae emphasizes her role in building the business, pioneering direct-to-consumer sales and wine clubs. (6:16 - 6:37) Sunce produces small-lot wines, including single-clone Pinots and diverse varietals. (9:02 - 9:18) The tasting room offers a global wine experience, featuring unique varietals like Dornfelder and Teran. (11:00 - 11:09) Sunce's adaptability allows them to thrive in a challenging wine economy. (15:37 - 15:42) Wine remains a comforting tradition, especially in changing times. (22:18 - 22:29) Janae highlights the importance of barrel tasting as a tradition and business cornerstone. (24:05 - 24:09) Sunce offers flexible futures purchases, starting at three bottles. (27:00 - 27:22) Barrel tasting supports wineries and growers while offering customers exclusive wines at a discount. (32:01 - 32:23) Barrel tasting allows customers to experience wine's development and connect with its story. (36:42 - 36:57) Janae stresses the importance of wineries supporting each other during challenging times. (37:35 - 37:40) Visit Sunce for barrel tasting, charcuterie, and a welcoming atmosphere. (37:50 - 37:53) Barrel tasting is March 7-8. Don't miss it! Links from today: River Road Family Vineyards Sunce Winery

Click to LISTEN Hosts Marcy Gordon and Beth Costa discuss upcoming events, share stories, and provide resources for wine enthusiasts in Northern Sonoma County. Here's the rundown: p]:inline"> Sponsor Shoutouts: Thanks to Ron Rubin and River Road Family Vineyards and Winery for supporting the podcast. Check out their Chardonnay and Pinot Noir at riverroadvineyards.com. p]:inline"> Event Updates: p]:inline">Winter Wineland: Recently wrapped up, offering a relaxed post-holiday wine weekend. p]:inline">Wine Love Wine Trail: Happening on Valentine's Day (Feb 14). A $50 ticket grants access to 30 wineries with fun treats like conversation hearts and Hershey's Kisses. p]:inline">Barrel Tasting: Celebrating its 48th year and the Wine Road's 50th anniversary. This signature event (March) allows guests to taste wines directly from barrels, meet winemakers, and purchase futures. Tickets are rolled back to $50 for the weekend. p]:inline">50th Anniversary Grand Tasting: Scheduled for November 6 at Fopiano Vineyards, featuring founding members, live music, and food.  (UPDATE - new date September 19th).  p]:inline"> Book Recommendation: Vines in a Cold Climate by Henry Jeffries explores the rise of English sparkling wine, driven by climate change and visionary winemakers. p]:inline"> Local Resource Highlight: Edible Marin and Wine Country magazine is a free, insightful guide to local food, wine, and culture. p]:inline"> Recipe Spotlight: Marcy shares a simple recipe for spiced candied nuts, perfect for Valentine's Day gifts. Ingredients include nuts, sugar, spices, egg white, and salt. Bake at 300°F for 30 minutes, separate, and package with a bow. p]:inline"> Fun Moments: The hosts share laughs, personal anecdotes, and celebrate Beth's 49th wedding anniversary. Listeners are encouraged to share photos from Winter Wineland and explore the Wine Road's events and resources. Happy Valentine's Day! Links: River Road Family Vineyards Winter Wineland Wine Love Wine  Trail Barrel Tasting Edible Marin Vines in a Cold Climate   Sugar and Spice Candied Nuts - a perfect Valentine gift idea! 1/3 cup dark-brown sugar 2/3 cup white granulated sugar 1 teaspoon kosher salt (I might up this by a 1/2 tsp. next time for more of a sweet/salty balance) Generous pinch of cayenne pepper (I swapped this with 1/4 teaspoon of hot smoked paprika) 1 teaspoon ground cinnamon 1 pound walnut or pecan halves or whole peeled hazelnuts 1 egg white, room temperature 1 tablespoon water Preheat oven to 300 degrees. Mix sugars, salt, cayenne, and cinnamon, making sure there are no lumps; set aside. Beat egg white and water until frothy but not stiff. Add walnuts, and stir to coat evenly. Sprinkle nuts with sugar mixture, and toss until evenly coated. Spread sugared nuts in a single layer on a cookie sheet fitted with parchment paper. Bake for 30 minutes, stirring occasionally. Remove from oven, and separate nuts as they cool. When completely cool, pour the nuts into a bowl, breaking up any that stick together.