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We met up with Eric and Ronnie from Eventide Mead to learn about the kind of mead they're making in Burnside! See full show notes for details!

We caught up with Michelle Tham, Certified Cicerone® and Labatt's Head of Beer Education, during her recent trip to Halifax to talk beer education from both sides of the bar and so much more!

We hit up the Tapped Beer Festival in Truro then sat down to chat about some of our favorites.

After a long hiatus, Kyle and Tony are back on the mics talking #NSCraftBeer Month, the upcoming Tapped beer festival in Truro, and some recent beer news. Beer list is in the extended notes!

Tony confessed to doing dry January, so he Kyle sat down to record remotely (THANKS COVID) try some non-alcoholic options from around the region. Yes, you read that correctly.

Tony and Kyle are joined by Lucas from Bishop's Cellar (Bishop's Cellar) to chat about the beer import and ordering process and some upcoming products! Links are in the full notes!

We sat down with Phil from World Tea House to chat about tea, local beer, running a small business through the pandemic, and we even do a special tasting of some of the beer he's been involved with over the years.

We check in on a bottle of 2017 Saison de Pinot from North Brewing and Benjamin Bridge Wines, that our listeners voted on us opening! More in the episode notes!

Kyle and Tony celebrate 5 years of 902 BrewCast with a... batch vertical of Sparrow!

In our first brewery episode since... *checks notes*... October 2020, we sit down with Glen O'Keefe from Serpent Brewing to chat about beer, chicken, and building a community space.

We're back! We sat down with Stephen Barrett, aka Seasoned Plate, to chat about Belgian (or Belgian-style) Beer and more. See the full notes for links!

In a podcast first, we have our first exclusive interview with.... Phil! That's right, he brought his house to Tony's house to share some beer and catch us up with his adventures!