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John and Chris talkabout the news fit to eat: Ringo's Favorite Sandwich, Meat Allergy Relief, The Best Snacks of Each Decade and John takes Listener Questions. thanks for Listening.

Introducing Hoda Kotb: “Joy’s in us, it’s about unearthing it.” from Math & Magic: Stories from the Frontiers of Marketing with Bob Pittman. Follow the show: Math & Magic: Stories from the Frontiers of Marketing with Bob Pittman Millions of Americans feel like Hoda Kotb is a good friend. She’s an acclaimed journalist and TV pioneer, best known for her years at NBC and the TODAY Show. More recently, she’s turned her focus to joy, stepping into entrepreneurship with her company Joy 101 and launching a new podcast with iHeartPodcasts centered around joy. Born in Oklahoma to Egyptian immigrant parents and raised in West Virginia, Hoda built her career step by step, starting at Greenville News Center 15 in Mississippi and working her way to the top. She has plenty to share about perseverance, hard work, and the lessons she’s learned along the way. Plus, she talks about what’s surprised her about podcasting, how she thinks about joy, and what she imagines for the future of news media. See omnystudio.com/listener for privacy information. DISCLAIMER: Please note, this is an independent podcast episode not affiliated with, endorsed by, or produced in conjunction with the host podcast feed or any of its media entities. The views and opinions expressed in this episode are solely those of the creators and guests. For any concerns, please reach out to [email protected].

This week John introduces his new cohost Chris O. and they talk about crazy foods from NFL football stadiums. From hot dogs to disgusting candy burritos we cover it all. Chris learns about funnel cake fries, antelope meat and the ominous story behind racoon hands. Thanks for listening!!!

John, Leana and Crosby recount the foods and experiences they had while on break from this podcast. From Maryland to New York and finally Canada, listen to the Housers eats their way across many places. Thanks for Listening!!!

John speaks with Sylva Lin of the grocery /deli/ catering/ esoteric food emporium business known as Culinary Architecture. They talk about what drove Sylva to open her own store, why she loves vegetables, her top 5 favorite things to eat in her store and why her Choco-Bananas are so insanely good. Thanks for listening!!!

John and Soren have a lot of fen talking about our friend fennel. From it's origins and types to how it is used in witchcraft, we've got you covered. Thanks for listening!!!

John and Soren Talk about Food News: Advice on Smoking BBQ, Chocolate Pringle Tubes, Emeril's Secret Ingredient, Paul Hollywood's Busted Myth and Food Tattoo Talk. Thanks for listening!!!

John chats with returning guest Jay Reifel. Jay is a chef, food historian and author who likes rock climbing and talking about how to make cooking easier for home cooks. They talk recipes, techniques and what it's like to be a contestant and also a judge on Beat Bobby Flay. Thanks for listening!!!

John covers all of the food news you can use by talking about the terrible Noma abuse scandle, how the USA likes it's frozen pizza, how much salt you should put in you pasta water and some fun cheese facts from an expert (on another podcast). Thanks for listening!!!

John Crosby Houser III talks with John Crosby Houser IV on the eating habits of the modern teenager. What he likes, how school food is, does he like cooking and really why do kids like Takis? Its a heartfelt episode. Thanks for listening!!!

John and Soren Talk about all of the Food News thats worth talking about. Thanks for listening!!!

John and Soren swap snow food stories before talking about the term "86'd". John tries to get to the bottom of where and how it started. John ends with a few sotries of celebs being 86'd from restaurants. Thanks for listening!

John and Soren talk about the food they're thinking of making for the upcoming blizzard and then go into national food days. From National Bloody Mary Day (January 1) to National Champagne Day (December 31) we have you covered. Thanks for listening!

John and Soren talk about the food news you can use. This week they cover Food News: Potato Chips made from Potatoes, The Popcorn Sandwich, Getting Drunk with Lionel Messi and 2026 Food Trends. Thanks for listening!

John and Soren have put down the charcuterie and have picked up mics again to tell you about the best things they ate and cooked durning their holiday breaks. From prine rib, Yorkshire pudding and stuffed mushrooms to ramen, dimsum and smoked cream cheese they cover the gambit of culinary delights to share with you in this new year. Thanks for listening!!