Advertise on podcast: We're Cookin': The Just Simply... Cuisine Foodcast

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★★★★★

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20 reviews

Description

We're Cookin' is a foodcast for home cooks, hosted by Just Simply... Cuisine in Washington, D.C. Hosts Chris Coppola Leibner and Brooke Rodgers will teach you how to cook seasonally and with real food, share stories from their JSC kitchens and gardens, introduce you to their favorite local and regional artisans, vendors, and experts of all things good food, and give you the best tips, tricks, time-savers, advice and recipes that we've picked up over the years!

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Check latest episodes from We're Cookin': The Just Simply... Cuisine Foodcast podcast

Baking School Debrief (part 2)

2025/11/21

Join us for the second half of our debrief on baking school at King Arthur Baking Company … and a taste of what we're cooking up for Thanksgiving.

Baking School Debrief (part 1)

2025/11/12

Brooke and Chris are taking a four-day intensive baking class at King Arthur Baking Company in Norwich, Vermont. It's very Vermont-y here … snow in the air, roaring fires, and good-for-you food. Follow along for a taste of what we're doing, and hopefully you'll get inspired to seek out a King Arthur experience of your own.

Growing... Growing... Still Here

2025/10/21

And then there were two. Listen in for Brooke's portion of the Just Simply… Cuisine origin story, and hear a little more our how the new cook book reflects our expansion.

How it Started and What Keeps Us Going

2025/10/14

It's our 30th year teaching cooking, so we want to share the story of how we got started. Imagine, if you can, a world with no internet. Where would you find a cooking class? How would you tell people you had a cooking class to offer? Listen in to find out how that worked, and stick around for some deep thoughts about what sustains us.

Youre Invited! A Just Simply Cuisine Open House

2025/10/12

You're invited to our 30th Anniversary Open House and to celebrate Just Simply… Cuisine's new cookbook. Join Chris and Brooke for lite bites and libations Saturday & Sunday, October 25th & 26th, 10am to 2pm. But first, listen to how excited we are about it!

JT5 Fishmonger Knows Best

2025/06/16

This episode is jampacked with deliciousness and it all starts with a conversation between Chris and her local, North Carolina fishmonger. You're definitely going to want to cook this one!

JT5 Vacation Gardens and Baby Greens

2025/06/12

Join Chris and Brooke as they meander from what to do with a garden when you go away for a stretch, through the best baby greens, to a pesto trick that makes for pizza with verdant, springtime pizzaz.

JT5 A Feast of Springtime

2025/06/10

It's like Thanksgiving in June… join Chris and Brooke for a verdant feast of springtime.

JT5 Quirkiest Garden Tricks

2025/04/16

Join the ladies' chat about waking up their gardens and keeping out critters. Spoiler alert: somebody got a tractor.

JT5 Lemon Hacks

2025/04/02

Join in the conversation while Chris teaches Brooke about all her current favorite things to do with lemons. Be ready to learn a lot… from making them last longer to making the most of every part before you compost what's left.

JT5 Still March

2025/03/29

In this Just Take Five, join Chris and Brooke still waiting for March to go out like a lamb… or out at all. They're appreciating some of the things this time of year brings, even while so much is waiting on the other end.

JT5 More Freezer Follies

2025/03/10

Ever reach into your freezer for one thing and find something you forgot was there? It can be a wonderful surprise in the doldrums of winter when you happen upon something left over from the holidays or something summery that you tucked away during the warmer months. Chris and Brooke show some love to the freezer in this Just Take Five… and, by the way, the tool whose name they couldn't remember is a food mill.

JT5 March is for Meatballs

2025/03/05

In this Just Take 5, Chris takes us on a quick walkthrough of an easy comfort food for her least favorite month.

JT5 Making Pizza in Panzano

2025/02/17

When visiting Panzano in the Chianti region of Italy, Chris spent an afternoon with Elisabeta and Francesco making pizza and talking tomatoes, mozzarella, and pepperoni. Join in for the highlights in this Just Take 5.

JT5 Brooke and Bill Prepare Paneer

2025/02/09

Nothing beats the mid-winter doldrums like experimenting with new recipes. There's the research, the grocery shopping, the anticipation … and the excitement when (if) it turns out well. Join Brooke and Bill on a cold January afternoon while they make cheese for the first time. This episode is a little longer than 5 minutes, but it was too much fun to cut short!

Podcast reviews

Read We're Cookin': The Just Simply... Cuisine Foodcast podcast reviews

5 out of 5

20 reviews

★★★★★

ThunderChief68 2021/10/04

One of my favorites!

We’re Cookin’ is a must for anyone who loves food, or spending time in the kitchen or garden. Chris and Brooke share their passion for cooking and ea...

★★★★★

bpaulsen 2021/04/22

Great food & garden conversations!

I am so enjoying listening to this podcast while I putter in my garden or cook something up in my kitchen! Chris and Brooke have so many great tips th...

★★★★★

BSquared13 2021/04/12

Awesome foodcast for all!

Whether you’re a seasoned foodie or someone who is curious to learn more about cooking and food (a newbie), this podcast will be helpful, entertaining...

★★★★★

Soundeazy 2021/01/15

For Food Lovers!

Chris is a wonderfully inviting host of rich, dynamic conversations about all things DC food culture! Her casual effervescence makes you feel right at...

★★★★★

Kkinirons 2017/04/16

Love We're Cookin!

I love this podcast. As a Just Simply Cuisine student, it's so great to get the extra tips and hear from JSC's vendors.

★★★★★

Monica S-A 2017/04/05

Inspiring

Chris's tips are completely invaluable! She has changed the way I cook and the way I look at food. She is the best cook I know and I love that I get t...

★★★★★

Askandtheyshallanswer 2017/03/12

Fun and helpful!

I love the tips and ideas. I'm getting so much inspiration !

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