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In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode: Mish | IG | Chef Eric Greenspan | New School American Cheese | Max & Helen's Riff | Chef Daniel Humm Caprese Pasta Post | Giada DeLaurentiis Grandad's Farm Stop | IG Books & Cooks | Jenna Harden | Mr. Cook's Books Follow Beyond the Plate on Facebook and X. Follow Kappy on Instagram and X. www.beyondtheplatepodcast.com www.onkappysplate.com

In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode: Vecinos Miami Beach | Vecinos IG | Josh Wagner | Christine Wiseman | Caracas Bakery Gardenista | Matsuhisa Aspen Chef Gabe Bertaccini | Chef Dena Marino Feld Restaurant | Chef Jake Potashnick | Feld IG post Boos Board | Apex | Plastic Joanne Chang | Flour Bakery | The Joy of Cookies | Share Our Strength The Spice House | Vulcan's Fire Salt Follow Beyond the Plate on Facebook and X. Follow Kappy on Instagram and X. www.beyondtheplatepodcast.com www.onkappysplate.com

In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode: Happy Rice | Patch article | Phil Turley IG | Ring on Hook | Wulf’s Fish Ahimsa | IG PB Balls episode | Clean Plate Club Obama Presidential Center | Food and the American Story | Chicago Chefs Cook | Chef Erick Williams Martin’s Potato Rolls Alex Stupak IG | Empellón Follow Beyond the Plate on Facebook and X. Follow Kappy on Instagram and X. www.beyondtheplatepodcast.com www.onkappysplate.com

In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode: Ramen Del Barrio | IG | Chef Chris Krinsky GoodSAM Foods | Brazil Nuts Sheet Pan Pancake TED Talk | Paul Newnham | Bean is How The Back Label | Paul K. Follow Beyond the Plate on Facebook and X. Follow Kappy on Instagram and X. www.beyondtheplatepodcast.com www.onkappysplate.com

In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode: Kouklas Greek Eatery | Jimmy Bannos Jr. Side Project Jerky Clean Plate Club Pod | Nicole Ryan Project Feed the Kids Erling Wu-Bower | Maxwells Trading Always Hangry Podcast | George Duran Tales of the Cocktail | Semi Follow Beyond the Plate on Facebook and X. Follow Kappy on Instagram and X. www.beyondtheplatepodcast.com www.onkappysplate.com

In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode: The Compton Bentonville | IG Washington State University Creamery, Cougar Cheese ReFED job post | CAVA job post Salt & Straw Ice Cream Cookbook Billy Shore article | Norimoto Bakery | Adam Richman ig post | D’Romanos Pizza Mango Chicken Sauce ½ cup ketchup ¼ cup rice vinegar 2–3 tbsp brown sugar 1 tbsp honey 1½ tbsp soy sauce or tamari ¼ cup water 1 tsp grated fresh ginger, optional but worth it (or ¼ teaspoon ground ginger) 1 clove garlic, minced, optional (or ¼ teaspoon granulated garlic) Whisk all of the ingredients together in a small bowl before adding the sauce to the pan with the cooked chicken. Depending on how much chicken you're making, you may only need about half of the sauce. If you'd like a thicker sauce, stir together 1 tablespoon cornstarch and 1–2 tablespoons cold water to make a slurry, then whisk it into the simmering sauce until it reaches your desired consistency. Follow Beyond the Plate on Facebook and X. Follow Kappy on Instagram and X. www.beyondtheplatepodcast.com www.onkappysplate.com

In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode: Luther’s Market + Noodle Shop | IG Sababa Foods | IG Stiegl Grapefruit Radler Stephen Ritz | Green Bronx Machine | IG Montana Knife Company | Josh Smith Follow Beyond the Plate on Facebook and X. Follow Kappy on Instagram and X. www.beyondtheplatepodcast.com www.onkappysplate.com

In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode: Boti Walla | Chef Meherwan Irani | New Book Umma Juice | IG Oatmeal Raisin Cookies | Melissa Clark Humans Who Feed Us | Justice For Migrant Women | Cafe Yaya @yeschefguides | Papa d’Amour Siete Mexican Rice Seasonings Beans is How | NYT article | Schmuck (cacio e pepe beans) | Zarella (gigante beans) Follow Beyond the Plate on Facebook and X. Follow Kappy on Instagram and X. www.beyondtheplatepodcast.com www.onkappysplate.com

In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode: Motek | IG Row 7 Seed Co. | Chef Dan Barber Ninja CREAMi | Fords Gin ReFED | Catalytic Grant Fund Grantees Fields Good Functional Cookies | IG Follow Beyond the Plate on Facebook and X. Follow Kappy on Instagram and X. www.beyondtheplatepodcast.com www.onkappysplate.com

In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode: Darjeeling Express | Asma Khan | The Connaught | Ago Perrone | Giorgio Bargiani | Mountain | Tomos Parry | The Mayfair Chippy Spare | Jeremy Kaye | Adam Kaye Matriark Foods | IG Zimm’s x A-Sha | Andrew Zimmern Follow Beyond the Plate on Facebook and X. Follow Kappy on Instagram and X. www.beyondtheplatepodcast.com www.onkappysplate.com

In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode: Goop Kitchen | IG | Gwyneth Paltrow | Chef Kim Floresca Figa Foods | IG Instant Pot Rice Pudding recipe | Melissa Clark Teaching Kitchen Collaborative North America's 50 Best Bars | Steve Schneider | Sip & Guzzle Follow Beyond the Plate on Facebook and X. Follow Kappy on Instagram and X. www.beyondtheplatepodcast.com www.onkappysplate.com

In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode: Lilac Tiger | Chef Zubair Mohajir | Share Our Strength Bite Tuoso | Van Leeuwen | Cafe Panna | Hallie Meyer Soul & Smoke BBQ | Soul & Smoke Foundation What Could Possibly Go Right by Danny Meyer Unreasonable Hospitality: The Field Guide by Will Guidara Take It Personal by David Grutman Guesting by Gail Simmons White Bark Workwear | Chef Chris Bianco The Spice House | Garlic Pepper Butcher’s Rub Follow Beyond the Plate on Facebook and X. Follow Kappy on Instagram and X. www.beyondtheplatepodcast.com www.onkappysplate.com

In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode: Sunny’s Steakhouse | IG | Will Thompson | Chef Aaron Brooks Ninja CREAMi | Chris Young video Chef on the Spectrum program | Chef Franklin Becker | Chitarra Pastaria | Chef Ken Oringer Chef Eric Ripert’s Mindful Cooking book | IG *** Salty Chocolate + Tahini Granola 3 cups old-fashioned oats ½ - 1 cup chopped nuts of choice (I use pistachios and/or almonds) 1 - 1 ¼ teaspoons kosher salt ⅓ cup honey 3 tablespoons maple syrup 3 tablespoons tahini (stirred until smooth) 2 tablespoons of neutral oil (olive, coconut, avocado, etc.) 1 teaspoon vanilla ½ teaspoon cinnamon or cardamom (I do ¼ teaspoon each) To finish: ⅓ - ½ cup mini chocolate chips or chopped dark chocolate Flaky salt Light dusting of lemon zest Sprinkling of sprinkles Preheat oven to 325°F. Line a baking sheet with parchment. 1. In a big bowl, combine the oats, nuts, and salt and stir to combine. 2. To a small sauce pot, add the honey, maple syrup, tahini, and oil and warm over low heat while stirring for about 1-2 minutes. Once it is loose and glossy, remove from heat and whisk in the vanilla, cinnamon and cardamom. 3. Pour the wet mixture over the bowl of dry and mix with a rubber spatula until fully coated. 4. Transfer the mixture to the parchment lined sheet tray, gently press into an even layer, about ½ - 1 inch thick, and place in the oven. 5. Bake for about 25-40 minutes, rotating halfway, until it’s light golden brown and toasted. Do not stir. (I know this is a wide range of time. We enjoy it a little chewy so I err on the side of 25-30 minutes rather than the longer time.) 6. Remove from the oven, and evenly scatter the chocolate, salt, lemon zest and sprinkles over the top. Let cool on pan - it will firm up as it cools. Once it cools, you can break it up into pieces and store in a resealable bag or covered tupperware container. Follow Beyond the Plate on Facebook and X. Follow Kappy on Instagram and X. www.beyondtheplatepodcast.com www.onkappysplate.com

In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode: Ko Sa Wan | Ian Kittichai | Atlantis Mamame Tempeh Chips | IG @jewishfood | Matzah Chilaquiles Billy Bearing Witness | Billy Shore | Share Our Strength Broma Bakery | IG | Sweet Tooth Cookbook Follow Beyond the Plate on Facebook and X. Follow Kappy on Instagram and X. www.beyondtheplatepodcast.com www.onkappysplate.com

In this special bonus episode of HEARD, Kappy shares insights from Expo West - the natural and organic CPG industry’s biggest event. He joins Ilana Shenitzer, EVP of Consumer Brands at Ruder Finn, to talk about the brands, collaborations, founders, and food products that stood out on the show floor. Links and handles mentioned in this episode: Cloud 23 | Cravings | Caliwater | Once Upon A Farm Promobile Marketing | Sababa Foods x Fearless Eggs | Little Sesame x Yellowbird | Gato Dates | Tamar Date Coffee Kooshy Croutons | Popnuts | Purely Elizabeth | Poppi | Fishwife Siete Foods | Goodles Frontera Foods | Stacy’s Pita Chips | Larabar | MadeGood | Rao’s | Carbone Fine Food Simply NKD Chips | Amylu Foods Zahav Foods | Sweet Loren’s | Just Ice Tea Evergreen Waffles | Nana Joes Granola | CirC Protein Bites Goldie Lemonade | Ice Cream For Bears Follow Beyond the Plate on Facebook and X. Follow Kappy on Instagram and X. www.beyondtheplatepodcast.com www.onkappysplate.com