Advertise on podcast: Andrew Talks to Chefs

Rating

4.8

from

272 reviews

Description

Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.

Podcast episodes

Check latest episodes from Andrew Talks to Chefs podcast

Remembering David Bouley: In His Own Words and Voice (previously unaired 2014 interview)

2024/02/17

Paying our respects to the recently departed chef David Bouley with a previously unaired 2014 interview recorded at his eponymous restaurant in New York City.

Episode 239: Max Natmessnig and Marco Prins (Chef's Table at Brooklyn Fare) on NYC Energy, Collaborative Cheffing, & Making the Final Every Night

2024/02/13

Max Natmessnig and Marco Prins discuss taking over the kitchen at Chef's Table at Brooklyn Fare.

Episode 238: Brad Kilgore (MaryGold's Brasserie, Miami, FL) on Molecular/Modernist Cuisine, His New Frozen Pizza Venture, and the Surprising Secrets of a French Onion Burger

2024/02/03

Chef Brad Kilgore on defining, disentangling and applying Modernist and Molecular Cuisine, his direct-to-doorstep pizza venture, and his path to the pro kitchen.

Is "The Stuff" Enough? with Miami's Chef Michael Beltran (an Andrew Talks to Chefs Special Conversation)

2024/01/18

Miami's acclaimed Michael Beltran discusses the questions of self-expression, commerce, and ego that every chef-owner must navigate.

Mentorship Panel #4: Nando Chang and Adriano Montano LIVE! from an On The Line Dinner in Miami (presented by S.Pellegrino)

2024/01/05

The fourth in our series of Mentorship conversations (presented by S.Pellegrino) takes us to Miami, Florida, and Maty's restaurant, where Nando Chang and his longtime associate Adriano Montano discuss their five-year mentor-mentee relationship.

Episode 237: Sam Hart (Counter-, Charlotte, NC)

2024/01/02

Sam Hart discusses their relatively late interest in cooking, and path to owning and operating Counter- and other concepts in Charlotte, North Carolina.

Grilling the Author of The Dish, w/ Andrew Friedman, and guest host Chandra Ram (Food & Wine)

2023/12/18

In a first-time change-up, Andrew takes the guest chair to discuss his new book The Dish with Food & Wine's Chandra Ram.

This Restaurant Just Wants to Have Fun w/ Madalyn Summers, Paul D'Avino, and Jorge Olarte of Brooklyn's Cafe Mars (An Andrew Talks to Chefs Special Conversation)

2023/12/15

The team behind Brooklyn's Cafe Mars share their approach to management and hospitality that earned them this year's Michelin New York Service Award.

Episode 236: Eli Kulp (Chef & Host, Chef Radio Podcast)

2023/12/13

Eli Kulp shares about his early career in New York City and Philadelphia, the train accident that changed his life, and his personal and professional adjustment to life as a quadriplegic.

Mentorship Panel #3: Aaron Bludorn, Rebecca Masson, Jarrod Zifchak & Jared Adams LIVE! from an On the Line dinner in Houston (presented by S.Pellegrino)

2023/12/11

The third installment in our Mentorship series (presented by S.Pellegrino), recorded LIVE at Bludorn restaurant in Houston, TX.

Episode 235: Lena Ciardullo (Union Square Cafe/NYC)

2023/11/29

Lena Ciardullo discusses the career path and decisions that led to her becoming only the fourth chef of Union Square Cafe in its nearly 40-year history.

Episode 234: Jason Hammel (chef-owner Lula Cafe/Chicago, IL & author Lula Cafe Cookbook)

2023/11/28

Jason Hammel, chef-owner of the long-running Chicago institution Lula Cafe, discusses his life and career, and his captivating new Lula Cafe Cookbook.

Podcast reviews

Read Andrew Talks to Chefs podcast reviews

4.8 out of 5

272 reviews

Lynn B Philly 2023/09/01

The top shelf chef podcast

Love how comfortable Andrew makes the chefs feel when he interviews them! He gets to some real insight. Particularly liked the last one with Lior Lev ...

@ericawcantley 2023/03/02

Listen & Learn!

Congrats to Andrew’s great podcast and the branching out of conversation topics we can all look forward to in the coming months! If you want to learn...

franciebrooklyn 2022/12/30

Love it!

Love this podcast and the way Andrew gets his guests—even the ones who have already given multiple interviews—talking about subjects we haven’t heard ...

ChrisB@@@ 2023/02/05

Let guests talk more

Interesting show, but like so many podcasts the host seems more interested in sharing his views on any given topic over listening to what his guests h...

hungryglomad 2022/09/21

One of my favorite food podcasts

I have listened to every episode and eagerly await each new one every week. Andrew has an engaging interview style that gets his subjects to open up. ...

brent@oldcuss 2022/09/17

Helping me fight imposter syndrome

I found your show 4 months after opening my own plant based restaurant in Salt Lake City. I have struggled to feel like a chef and have felt like an...

taddsoffice 2022/02/07

Thank you!

Roy Choi!! He is so right about our Government!! We must protect this man at all costs!!

Chef Fig 2021/12/13

Great industry chat

I’m constantly looking for podcasts that understand chef life, this has been a great find.

Erik Flatmo 2022/01/02

Andrew talks too much

This has the potential of being a great podcast except for the fact that Andrew, the host, talks too much, both in the introduction and with guests. I...

Mrs Kadlecik 2021/05/04

Entertaining and Informative

I started listening to this podcast after seeing Andrew as a judge on Beat Bobby Flay. I love that most Chefs interviewed are in NY. It's interesting ...

check all reviews on aple podcasts