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On this episode, I sit down with Amal Flores, owner/operator of Hermanito, to talk about the restaurant’s new location at the corner of Broadway and Lincoln Blvd. in Santa Monica, CA, in the former Swingers Diner space. We get into how this new location came together, what it means to step into such an iconic spot, and how the team has worked to pay homage to the history of the space while creating something fresh for the neighborhood. It’s a great conversation about vision, respect for local history, and what it takes to bring new life to a well-known Santa Monica location. We also get to try some of the Hermanito branded Mezcal!

For V’s birthday we checked out a new-to-us spot: Father’s Office. A visit that almost didn’t happen—but I’m so glad it did. Delicious food, great cocktails, and a casual-cool atmosphere. If you’re looking for excellent eats, a solid bar, a few “house rules,” and a strong dislike of ketchup… this is your place.

We get a chance to speak to the Founder of OEO Hospitality Group which runs and operates Knotty Barrel and a new concept Upper East in Escondido, CA - James Thorpe

We talk about our love of East Indian Food as we'll review our recent visit to Himalayan Chulo in North County San Diego.

V and I had a night out for sushi, our first in 2026, so I needed it be right. We had a couple of options, started off at one spot and within a very short time we realized that we need to try the backup plan. Thank goodness we did because we might have found our new go to spot!

V and I talk about our plans for New Years Eve 2025! Happy New Year!

RR #40 Hen & Heifer - Pomona, CA by Grubthusiast Grubcast

V and I talk about our love of good sushi and the most important things a sushi bar can do to add to the experience as a breakdown of our recent visit to the place that replace our beloved KZO Sushi in Culver City.

Co-Owner of Mujeres Brew House in Barrio Logan, Mr. David Favela and I take a tour of Mujeres Brew House and taste and discuss the uniquely delicious craft beers made at their location.

V, Damian put together a game plan for what to make for thanksgiving. Discuss our favorite appetizers, sides and drinks for the 2025 Thanksgiving holiday.

V and I recently visited a spirit tasting room in Vista, Ca where the make the only know vodka made from excess baked goods.

Bacari Culver City is a Venetian-inspired small plates restaurant by Chef Lior Hillel, offering Mediterranean-influenced tapas, a rotating selection of small-production wines, eclectic beers, and craft cocktails and mocktails. With its rustic Mediterranean decor and welcoming team, it’s the neighborhood’s go-to spot for relaxed, shareable dining.

V and discuss our recent visit to Lazy H and remember all the things that keep us going back year after year.

We get talking about our recent visit with some close friends at All'Acqua in Atwater Village, LA, CA for some goo wine and delcious food. Good Times!

We got to get out in San Diego for some good food and beautiful sites for my Double Nickel Birthday! Happy 55!