Advertise on podcast: Whisky Waffle

The episode title I wanted to go with was either 'The Tasmanian Whisky Industry talk about the Tasmanian Whisky Industry', or 'We built this city on collegiality'. This episode contains: - The Waffle, where we incorporate audio responses to questions we asked at the Tas Whisky Showcase; - The Whisky, where we review the collaboration between Glenfiddich and Aston Martin; and - Whisky Would You Rather, where various letters of the alphabet compete for supremacy. All this and much more (including English Whisky news, 500ml bottle benefits and the best biscuits). Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle

Whisky judging is easy right? Rock up and give your opinion about a bunch of drams. Yeah, apparently there's a bit more to it than that... This episode contains: - The Waffle, where we discuss whisky judging with some specialist comments from Fred Siggins and Johnnie Edwards; - The Whisky, where we review an award winning Callington Mill release; and - Our very own whisky judging results. All this and much more (including our responses to the gold medal winners at the recent Royal Tas Whisky Awards, Clyde Mill news and Tas Whisky Week banter). Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle

This episode contains: - The Waffle, where we learn about the Lowland Whisky Region: is it really the poor cousin of the Scottish industry?; - The Whisky, where we review a cask strength release from up and coming lowland distillery Lindores Abbey; and - Fresh Meat, where Ted produces an impulse buy he picked up at Dans: the legendary (or is it) Smokehead. All this and much more (including the passing of Sam Neil, new Wafflers and the age old question: to flip or not to flip). Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle

I wanted to get Nantsformation in the title but thought it looked a bit too much of a mouthful. A mouthful of Clyde Mill whisky, however, is a very good thing. This episode contains: - The Waffle, where we discuss the transition from Nant into Clyde Mill (Nantsition?) as well as an update about the Keith Batt legal case; - The Whisky, where we taste the Tawny Cask from Kangaroo Island Spirits!; and - Waffling With, where we chat with owner John Ramsey and Distillery Manager Lucy O'Brien about their exciting new project. All this and much more (including news, new patreons and Ted calling John Greg about 500 times). Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle

Whisky Waffle Episode 89 - Sons of Chiefs & Breasts of Red by Two Tassie boys having a tongue in cheek Waffle about the world of Whisky

Whisky Waffle Episode 88 - Not Just A Pretty Box: what we really think of the new Lark releases by Two Tassie boys having a tongue in cheek Waffle about the world of Whisky

It's still March... a perfectly acceptable time to do our top whiskies of 2025, right? This episode contains: - The Waffle, where we announce the winners of our prestigious Waffle Awards; and - The Whisky, where we review a Japanese single malt from Mars... distillery; All this and much more (including What Ted did on his Japanese holiday, when Nick met Phil Thompson, Sullies news, cuboid casks, Sabrina Carpenter and unlucky cricket numbers). Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle

Tickets for the Thompson Brothers at Hellyers Road: https://hellyersroaddistillery.com.au/products/thompson-brothers-at-hellyers-road?srsltid=AfmBOoqUTEcpOco7AJPEE07cS3FJmd6zbW1ejLu62tVwuuAsHbXbtosv And the episode: Haven't we tried all the whisky yet? It seems not, so here are our top 5 distilleries we'd like to taste more of in 2026. This episode contains: - The Waffle, where we count down our respective top 5 'Picks for 2026': distilleries we'd like to get to know better in the year to come; - The Whisky, where we review the Mortlach 16YO Distillers Dram. Yep, we were uninspired by the subtitle as well; and - Whisky Would You Rather, where we road-test three separate (ludicrous) conditions in which to drink whisky. All this and more (including Lark news, Ted's upcoming trip to Japan and talk about the weather). Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle

Some say it's a mythic valinch that stirs your Old Fashioned for you. Others claim it's a leaky novelty sporran. Either way, the Holy Whale is out there, buried amongst a bunch of sections which didn't make it onto earlier episodes. This episode contains: - The Quest for the Holy Whale, where we recount our dramatic (and entirely fictional) journey around Scotland which we performed for a whisky night in 2025; - Mystery Whisky, where we bring Tassie peat to the party with some Furneaux; - Head to Fresh Meat Head, where we bust open not one, but two bottles of Canadian Distillery, Shelter Point; - Whisky Would You Rather, where it's Duckett vs Dans, - A discussion about Iconic Tassie Distilleries; and - A product review of a rather unexpected item with whisky as a main ingredient All this and more (including speculation on what the Tin Man really lacked). Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle

Cheap Tasmanian whisky? Is that even a thing? And if so, is it any good? These are the hard questions we answer for you this episode to demonstrate what a tough job Waffling really is! This episode contains: - The Waffle, where we pit six $100 Tassie drops head to head to see if any are worth your crisp green note, as well as a discussion about the changes in the industry that have lead to their creation; - The Whisky, where we review one such drop, called 'Lamplighter'; and - From the Spirit Sack, where we talk about the failed attempts to create a formal definition for Tasmanian Whisky. All this and more (including news, Waubs Harbour banter, and refusing to mix Overeem). Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle

Whisky Waffle Episode 83 - The Offerman Effect: re-evaluating Lagavulin by Two Tassie boys having a tongue in cheek Waffle about the world of Whisky

So. Much. To. Talk. About. So much so that we've made this a truly user-led episode, featuring our reaction to banter, debate and questions from the Spirit Sack. This episode contains: - The Waffle, where we rebut rebuttal and answer your burning/trivial questions; and - The Whisky, where we discuss a new Tassie release by the name of 'Huntingfield' Plus news, NSW distillery visits, Rotary 100 year celebrations and Whisky Club sampling. Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle

This week you'll receive 50% extra value as we welcome Andrew onto The Waffle for a chat about the big three cask types. Holy or unholy? This episode contains: - A Tas Whisky Week round-up, featuring the voices of many of the wonderful folk at the Showcase; - The Waffle, where the three of us chat about ex-bourbon casks, ex-sherry casks and ex-tartare sauce casks and taste delicious whiskies from Western Tiers; - The Whisky, where Ted and Nick discuss a single pot still called 'The Busker', - Waffling With, where we chat with Sam Jones of Drifter's End distillery; and - Whisky Would You Rather, where we ask possibly our most controversial topic yet... All this and more (including Local Exports, other beer banter and plans for episode 100) Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle

Whisky festivals: unmissable tasting opportunity or big piss up? Why can't it be both? This episode contains: - The Waffle, where we both reminisce about past festival experiences and look forward to other ones (some more realistic than others); - The Whisky, where we review not one but TWO new Tasmanian whiskies, made by Derwent Distillery and Hunter Island; - Whisky Would You Rather, where Ted receives two 'nice' options for a change; and - Fresh Meat, where Ted is once again conned into buying an indie Linkwood with a pretty box. All this and more (including a new/old Tassie distillery, how to annoy Dan Woolley and Ted's Spotter's Guide to Whisky Festivals). Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle

Glencairn, Savu, Denver & Liely... a novelty shot glass. Which will come out on top? This episode contains: - The Waffle, where we chat about the Savu glass and compare it to other famous whisky glasses; - The Whisky, where we review a bottle curiously titled 'Daddy Issues', made by a couple of gypsies; and - Whisky Would You Rather, where we hear a couple of quickfire questions, concerning shot glasses, Hillwood and soda water. All this and more (including the debut of the whisky theatre, the launch of Rosevears whisky, and a chat about man-boobs) Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle