Advertise on podcast: The Tidbit

This is the 100th EPISODE of The Tidbit —and our season finale! In this special live episode, Tessa Velazquez, Cureate Facilitator + Coach, spoke with Randy Wilburn, a communication strategist, entrepreneur, host of the “I am Northwest Arkansas” podcast, and founder of ONBoardNWA, a hyper-local jobs board. Randy shares strategies on how to stand out in a way that is authentic to your voice, tips for implementing guerilla marketing tactics, and attracting the right talent that aligns with your vision. Stay tuned until the end of the episode for two audience #tidbits! If you have a story to tell about your product or business, this episode is for you. Host: Kim Bryden, Tessa Velazquez Producer: Gabriela Saldivia Guest: Randy Wilburn: https://www.linkedin.com/in/randywilburn/ https://www.instagram.com/iamnorthwestarkansas/

The two final episodes on this season of The Tidbit are focusing on goal setting and the future of your business using your unique positioning. On today's episode, we explore how to position your business in a B2B (business-to-business) context —specifically with institutional buyers. We address sustainability in the workplace, specifically when it comes to food systems and health, and overall core values that determine the “why” behind what institutions may want to buy. Kim talks to Sara Hoverter, a senior fellow, attorney and adjunct professor at Georgetown Law specializing in health and food policy, and Kai Abelkis, sustainability manager at University of Maryland Medical Center. Host: Kim Bryden Producer: Gabriela Saldivia Guests: Sara Hoveter: https://www.law.georgetown.edu/faculty/sara-p-hoverter/ Kai Abelkis: https://www.linkedin.com/in/kai-abelkis/

On this episode of The Tidbit, Kim talks to Scott Shigeoka about his new book SEEK: How Curiosity Can Transform Your Life and Change the World. Scott says curiosity is key as a small business owner, and staying curious can help cure the disconnection and dissatisfaction in the workplace that has been so commonplace since the global pandemic. Host: Kim Bryden Producer: Gabriela Saldivia Guest: Scott Shigeoka: SEEK: How Curiosity Can Transform Your Life and Change the World

On today’s episode of The Tidbit, we don’t want to do “business as usual." With everything transpiring in the world today, between global wars, the rise of hatred and vitriol, and overall mental health crises at an all time high, we thought it important to have a discussion around complex and profound emotions like grief, sorrow and loss. Kim speaks with Colin Campbell, author of Finding The Words, Working Through Profound Loss with Hope and Purpose about his story and his work to make grief less frightening, lonely and mysterious. Colin says that an important part of processing grief is to talk about it with a community that gets it. Host: Kim Bryden Producer: Gabriela Saldivia Guest: Colin Campbell: https://colincampbellauthor.com/

The Tidbit is live! In this special episode, Kim hands over the host mic to Tessa Velazquez, coach and facilitator at Cureate. Tessa moderates a conversation with Teresa Velazquez, owner of iconic D.C. bakeries Baked and Wired and A Baked Joint, and Stephanie Long, owner of home-based artisan bakery The Cake Occasion. As bakers and entrepreneurs, Teresa and Stephanie have both successfully scaled their small businesses thoughtfully, even during the busy holiday season, and they share some tidbits of knowledge they’ve learned along the way. Host: Kim Bryden, Tessa Velazquez Producer: Gabriela Saldivia Guests: Teresa Velazquez: Baked & Wired and A Baked Joint Stephanie Long: The Cake Occasion

It is no surprise that individuals in the food, farm and beverage industry are masters of their craft. Through this mastery, they are able to differentiate themselves in the marketplace and provide education to consumers about their highly specific goods or services. On this episode of The Tidbit, Kim speaks with oyster sommelier Julie Qiu about why she got interested in oysters, what it took to hone her craft and how she eventually went on to co-found the Oyster Master Guild. Julie leads master oyster classes worldwide, teaching people everything they need to know about this sometimes controversial product. Host: Kim Bryden Producer: Gabriela Saldivia Julie Qiu: https://instagram.com/inahalfshellist The Oyster Master Guild: https://www.oystermasterguild.com

Traversing the U.S. from Mid-Atlantic to the Heartland, you’ll pass by many farms and rural communities. The large majority of these farms are family owned and small to mid-sized operations that don’t see large profits. How might we improve economic conditions, growth opportunities and access to new market channels for these entrepreneurs? On this episode of The Tidbit, Kim speaks with Philip Powell, Assistant Director of Local Affairs and Rural Development with The Arkansas Farm Bureau. He says the future of farming is in innovation. At the time of this recording Philip worked at ARFB, and has now stepped into a new role where he continues to serve rural communities in Arkansas. Host: Kim Bryden Producer: Gabriela Saldivia Arkansas Farm Bureau: https://www.arfb.com

The Tidbit is back! Last season, The Tidbit went on a cross country roadtrip to see how small businesses were innovating and adapting during the COVID-19 public health emergency. The trip was transformative for Kim, and for Cureate, which now has a second hub of operations in Northwest Arkansas. The new season of The Tidbit is going to reflect that expansion, featuring guests from both the Heartland and Mid-Atlantic discussing entrepreneurship with a food and beverage lens. On this first episode, Kim speaks with Philip Adams, Executive Director of FORGE Inc, and entrepreneurship consultant Jeannette Balleza Collins, about building inclusive ecosystems in Northwest Arkansas and how this region is reimagining community based businesses.

You are tuning into a special series, The Tidbit Takes the Road. In October 2020 Kim Bryden, CEO of Cureate and Host of The Tidbit, decided to hit the road on a cross-country listening tour to learn more about how non-coastal small businesses and cities had been adapting and innovating. On this episode of The Tidbit Takes the Road, Kim finishes her journey exploring how people have undergone deep change and reflection over the past year. This conversation with Zephyr Rose Anders wraps up this series exactly on that note. From his website abajorio.com, it reads: "Returning to the place I grew up was not my plan until further down the road. However, today I stand on the soil I used to make mud pies out of and find shade under the trees I used to build forts in. It is here I am bringing forth a vision I had kept on the side [...] With such sudden news I was left with questions, new beginnings, why's, what the community of Hillsboro needs/wants, creativity and dreams. At this point, I had a lot of time to reflect and was open to new possibilities. This brought me to the birthing of Rio Abajo Rio." This episode is debuting in October 2021, exactly one year after this conversation was recorded. And, my oh my, what birthing of new possibilities there has been! Tune into the magic and wisdom that is Zephyr Rose Anders.

You are tuning into a special series, The Tidbit Takes the Road. In October 2020 Kim Bryden, CEO of Cureate and Host of The Tidbit, decided to hit the road on a cross-country listening tour to learn more about how non-coastal small businesses and cities had been adapting and innovating. On this episode of The Tidbit Takes the Road, Kim grabs a drink with Palace Coffee co-founders, Krystal & Patrick. It was incredible to hear from these life and business partners how they have managed growth opportunities and challenges, while maintaining their mission of being a place -- both for guests and employees -- of true relationship building. From their website: "Serving coffee is what we do, but creating relationships is why we do it. While we can’t claim to be perfect, we strive to be the best that we can be in our craft, all the while establishing an environment where others can also work towards perfecting their own craft. Our cafes serve as a common ground for much of Amarillo, setting the stage for new ideas and relationships. We believe that local is better and are committed to the greater community outside our doors, taking large efforts to give back as much as we can." Grab a cup of local coffee and tune in!

Caption: You are tuning into a special series, The Tidbit Takes the Road. In October 2020 Kim Bryden, CEO of Cureate and Host of The Tidbit, decided to hit the road on a cross-country listening tour to learn more about how non-coastal small businesses and cities had been adapting and innovating. On this episode of The Tidbit Takes the Road, Kim sits down with Angela Chase, owner/operator of Flora Bodega and co-organizer of the Paseo Farmers Market. Describing Angela's talents in the publication Edible OKC, the piece reads: "The inspired cakes, frittatas, and pastries served up by Flora Bodega combine years of skill with art, whimsy, and natural talent. Angela Chase is the woman behind the shop that sells her creative and beautiful confections alongside those from a variety of curated local vendors like Lovera’s, Della Terra Pasta, and more. [...] Chase is an essential member of the Paseo Farmers Market board and has worked together with them to bring it to its current success and soon to be new brick-and-mortar space." Angela, Kim and guest host Katie Gage (KG Coaching, Outhome Farm) talk about building business in a values-aligned way, the challenges and opportunities facing small business — particularly women and BIPOC founders, and the chance we have to rebuild new systems that serve us all.

You are tuning into a special series, The Tidbit Takes the Road. In October 2020 Kim Bryden, CEO of Cureate and Host of The Tidbit, decided to hit the road on a cross-country listening tour to learn more about how non-coastal small businesses and cities had been faring in 2020. On this episode of The Tidbit Takes the Road, Erin Rowe blends history, food and culture as we learn about Ozark cuisine and the ways in which businesses in NW Arkansas have survived and thrived now, and for decades. As a native chef and food author in the Ozarks, Erin's passion is connecting people with chefs and restaurants that make up the best of Northwest Arkansas through her company, Ozark Culinary Tours. She is also the author of An Ozark Culinary History: Northwest Arkansas Traditions from Corn Dodgers to Squirrel Meatloaf — which celebrates everything Ozark, from chow-chow to moonshine.