Advertise on podcast: Beverage Chronicles

Join host Gary Monterosso as he chats with Jonathan Turnea and Nina Rosenberg, the passionate owners of the upcoming Rag and Bone Meadery, set to open this spring! In this episode, they dive into their love for mead, a beverage steeped in history, and share their journey of recreating this ancient drink. Discover the fascinating stories behind mead-making and what inspired them to bring this unique beverage to life. Don't miss out on this sweet conversation!

The state of brewing in America and beyond. This classic beer has exploded in popularity once again with our new contributor, Katie Johnson. The beer styles that are poised for success in 2026. The history of an iconic American beer, plus a tasting review.

Iconic beers that have changed their recipes. The chilling truth about a frosted glass and your favorite drink. Dry hopping. Why consumers rely on a company's reputation before they decide to purchase their products.  

Classic beers Americans rarely order any longer. Jeff Eichinger provides tips on cellaring beers. Can this be done as witrh wines? Pinor Noir wines with John Mahoney. Is Anheuser-Busch InBev in crisis mode? Our co-host Michelle Lam is back with public relations tips.

Our guests are Brian Jackson, Agnes Jamora, Ludovica D'andria from Cold Flame Ventures, as they discuss their new award-winning gin, “IL Dottore.”  IL Dottore Gin is distilled in Italy, typically described as coming from a small, family‑run distillery that blends traditional methods with a modern flavor profile. Messaging around the brand emphasizes Italian craftsmanship and Mediterranean character rather than the traditional London Dry template.​

Our special guest is Sam Calagione, founder and CEO of Dogfish Head. 2025 marks the 30th anniversary of the company. Sam discusses DH’s origin, merger with Boston Beer (Samuel Adams) and goals for the future.

Also: Pop the Cork: Exploring Sparkling Wines with Robin Shreeves Cocktail Recipes How This Unique Liqueur is Taking the World by Storm

Mixology Magic: Secrets from Frankie Solarik’s BarChef. Plus: Fizz vs. Foam: What’s the Real Difference?

Also: A Taste of Tradition: Exploring the Last of the Stirred Classics. Draft, Bottle, or Can? The Beer Taste Challenge You Didn't Know You Needed

Also: How some traditional drinking customs are being challenged. Are energy drinks in danger of being banned?

Co-host Michelle Lam introduces us to Malexi Brands, a family-owned German-American business that imports and distributes German brands to the US market, including German wine producer Weegmüller Wines. The company was founded by Ines and Marc, who moved their family from Germany to the United States in 2022. Wine expert John Mahoney describes his choice for a remarkable late summer wine.

How Tariffs are Changing the Beer Landscape. Who is affected? Who is being hurt the most? Crafting Spirits: The Vision Behind “Before the Barrel Distillery”

Sipping Sunshine: The CoAqua Coconut Water Experience... Is it a Love Affair? Peter LaFrance Reviews Goose Island’s Hazy Beer Hug.

Ommegang's Hidden Brew Experience. The Origins of Imported Beer Names. Michelle Lam offers public relations trends that are reshaping the beverage world in 2025.

Also, Michelle Lam Tastes the Future: Predicting Beverage Trends through Public Relations. Mastering the Old Fashioned: Tips from Mike Vander Horn