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Central Indiana isn’t necessarily known as a golf mecca, but it's well represented on the national championship stage by Crooked Stick Golf Club and its singular course designed by the legendary Pete and Alice Dye. It recently announced that it will host the 2028 U.S. Senior Open. It last hosted the Senior Open in 2009, drawing nearly 150,000 attendees to Carmel for three days of practices and four days of tournament play. In the last 20 years, Crooked Stick has hosted the 2005 Solheim Cup, 2007 USGA Women’s Amateur, 2009 U.S. Senior Open, the 2012 BMW Championship, the 2016 BMW Championship, and the 2020 Western Amateur. This brings us to Tony Pancake, the director of golf at Crooked Stick, who has worked at the club for 21 years. He didn’t compete in any of these events, but in late January he was announced as the recipient of the highest award granted by the PGA of America: Golf Professional of the Year. In the words of the PGA, the award recognizes leadership, strong moral character and a substantial record of service to the association and the game of golf.Pancake walks a fine line. He’s charged with preserving one of the most significant golf courses in the country while pleasing the club’s exclusive membership. He also needs to be sensitive to contemporary trends in golf while remaining faithful to the purpose of the club when it was founded in 1964: to provide a venue for championship-level golf. For this week’s edition of the podcast, he discusses the mix of talents required to do his job justice—from a strong grasp of accounting to an instinctive ability to read people’s unspoken needs. Golf is a people business, and Pancake explains in detail how the skills needed for success as a golf pro are the same tools needed for success in any business. He also shares a hair-raising story about a last-second trip last year to see his youngest daughter compete in the final of the British Amateur Championship, filled with twists and turns and ultimately made possible by the members of Crooked Stick. The IBJ Podcast is brought to you by Taft.

As you know, we discuss retirement planning fairly regularly on the IBJ Podcast, but in retrospect it’s been a little one-dimensional. We almost always are focused on how to hit a particular number—the amount to have squirreled away that will allow you to maintain your current lifestyle during retirement. There’s a little bit of wiggle room in our definition of lifestyle, but we’re usually talking about creature comforts, travel, entertainment, family obligations and health care. What we have not addressed is ambition. If you’re a company founder, serial entrepreneur and/or C-suite executive, the ambition that drives you will not vanish the day you decide to give up full-time work and hit the pickleball court. Ambition is part of your mental and genetic makeup, and you need to account for that itch while planning for quote-unquote “retirement.” IBJ personal finance columnist Pete The Planner, aka Peter Dunn, is obsessed with the topic of ambition, and it’s frequently something host Mason King finds himself wrestling with. So in this week’s edition of the podcast, they’re fleshing out how retirees can harness their ambitions while widening their definition of the term to help others. They also have a wide-ranging discussion about the nature of ambition, people who use ambition in a constructive way—with several local examples cited by Pete—and those who are focused on their own interests. The IBJ Podcast is brought to you by Taft.

This is the week of the NBA All-Star Weekend in Indianapolis, which officially tips off on Thursday and will run through the 73rd NBA All-Star Game on Sunday night. Over the next week, Indianapolis will be the site of star-studded concerts, exhibition games, fan-friendly activities, multimedia programming and major art installations. For this week’s episode of the podcast, we wanted to focus on a philanthropic feat that deserves to be in someone’s record book. The Indianapolis-based not-for-profit Million Meal Movement is bringing together thousands of volunteers in Lucas Oil Stadium on Thursday in an attempt to pack 1 million meals for Indiana-based food pantries in a 24-hour period. For a not-for-profit with such an aspirational name, Million Meal Movement is a surprisingly compact organization. It has five employees, including co-founder Nancy Hintz, who is a full-time executive for another firm in the food and agriculture space. But since Hintz and her husband, Dan, founded the group in 2007, it has packed nearly 35 million meals for food-insecure people. Nancy Hintz is our guest this week, sharing the story of how she and her husband met at Indiana University, the game plan for packing one million meals in one day, and the group’s strategy for simplifying its operations so its impact can have such a wide footprint. The IBJ Podcast is brought to you by Taft.

The NBA’s All-Star weekend is just about 10 days away, and the calendar is filling up fast with official and unofficial events. There are concerts, forums, theater, comedy and lots of art. Guest host Lesley Weidenbener talked with IBJ arts and entertainment writer Dave Lindquist to talk about the schedule so far and what central Indiana residents can find to do during All-Star Weekend—even if they don’t have a ticket to the game. One note: After this podcast was recorded, the NBA said rapper Lil Wayne will be the headliner for a pre-game concert at the NBA Crossover. You can find more information about that show and the entire schedule at IBJ.com/All-Star. The IBJ Podcast is brought to you by Taft.

The concept behind the local not-for-profit group RecycleForce can be stated in a very elegant maxim: “We’re recycling electronics, and recycling lives.” When you get into the nitty-gritty details, RecycleForce is not nearly as refined, but accepting things that are rough around the edges is integral to its mission.Entrepreneur Gregg Keesling hit on this set of solutions to two persistent problems in the early 2000s: Give people who have just been released from jail or prison a much-needed opportunity for temporary employment by training and hiring them to salvage recyclable materials from electronic waste. The ex-offenders also receive comprehensive services designed to get their lives back on track, including job skills, personal counseling, professional mentoring, literacy training and connections to full-time, permanent jobs. RecycleForce has employed thousands of formerly incarcerated individuals since 2006 and recycled about 10 million pounds of waste. But there’s so much more to the story. Keesling grew up about an hour outside of Indianapolis, and one of the major themes of his life has been transformation. Beginning at 16, he played a minor role in the drug trade, procuring marijuana with his friends and regularly driving his family’s station wagon to Florida to pick up pounds of pot to transport back to Indiana for people who would pay a delivery fee. He moved to Jamaica for its easy access to pot, but he ended up becoming a straight-laced businessman who developed a vacation resort and joined the Rotary Club. In this week’s edition of the IBJ Podcast, Keesling discusses how RecycleForce’s new headquarters in Indianapolis will help it do more with the recyclable materials and the people it trains. But he also talks at length about his own story and how he has learned the importance of giving people a chance to change and succeed. The IBJ Podcast is brought to you by Taft.  

At least as far back as the 2012 Super Bowl, Indianapolis has built a reputation not just for its excellence in stitching together all of the elements of large sports events but also for finding ways to weave the work of local artists and craftspeople into the fabric of the event. For the NBA All-Star Weekend set for Feb. 15-18, local organizers hit on a way to put a distinctly Hoosier spin on the areas downtown that will host the most visitors, playing off of the concept of Hoosier Hysteria. Here’s the idea: Create 24 giant fiberglass basketballs that would act as blank canvases for 24 artists. On the balls, they would paint scenes relating to the people, places and specific game we most associate with Hoosier Hysteria. Obviously, the Milan Miracle is on the list—the 1954 state championship that inspired the movie “Hoosiers”. And there’s a ball dedicated to the legendary 1955 champions from Crispus Attucks High School—the first all-black squad to win an open state championship in the nation. You’ll also see balls referencing the annual Indiana-Kentucky game, the effect of Title IX on high school basketball and the never-ending debate over class basketball. The project is called Hoosier Historia. For this week’s edition of the IBJ Podcast, host Mason King went to the warehouse where artists are working on their pieces before they’re deployed in the Mile Square. He interview to several of the artists, who in some cases were chosen for their close personal connections to the schools they’re depicting. And organizer Julia Muney Moore of the Arts Council of Indianapolis discusses the challenges of mounting a large-scale public art project in February that will only be display for a handful of days before dispersing across the state. The IBJ Podcast is brought to you by Taft.  

For people outside of Indianapolis, the focus of NBA All-Star Weekend next month will be an offense-only exhibition game between the league’s biggest stars. But the expansive festivities surrounding the game in Indianapolis will essentially be a celebration of Black excellence. The league has come to embrace the way its players have pushed the sport into the realms of Black culture, including music, fashion, cuisine, acting and art. A cavalcade of Black celebrities will be on hand as Indianapolis becomes a cultural magnet. One of the many events timed to coincide with all-star festivities is the debut run of a play about the 1955 Crispus Attucks High School basketball team, led by Oscar Robertson, that became the nation’s first all-Black squad to win an open state tournament. Titled “A Touch of Glory,” the play will be performed at the high school, just north of downtown’s core. For the podcast this week, IBJ arts and entertainment writer Dave Lindquist hosts a conversation with playwright Laura Town and director Deborah Asante. They discuss the production and the achievements of Robertson and his teammates, who excelled despite having no home court—and some being displaced from their actual homes. Here’s their conversation.   The IBJ Podcast is brought to you by Taft.  

Stocks went up about 25% in 2023, a welcome correction from a lousy 2022. Don’t say we didn’t give you a heads-up: On the IBJ Podcast a year ago, Peter Dunn, aka Pete the Planner, predicted a “bonkers” year for stocks with equities rising 30%. He wasn’t quite as close on some of his other prediction—especially for the housing market—but, you know, nobody ever gets it totally right. Given Pete’s qualified success last year, we thought it’d be worth revisiting those predictions about stock, interest rates, housing and the overall economy for this week's edition of the IBJ Podcast, and then present a fresh forecast for 2024. As David Letterman used to say, “Please, no wagering.” But, as you’ll hear, Pete has some compelling reasons to be bullish on 2024—as long as the political climate in America remains at its usual low boil. The IBJ Podcast is brought to you by Taft.  

Indiana lawmakers will return to the Statehouse for their 2024 session on Jan. 8 with plans to talk about water rights, literacy and apprenticeships for students. But House and Senate leaders have said they don't expect to tackle any especially polarizing issues this year. With IBJ Podcast host Mason King off this week, Managing Editor Greg Weaver talks with two Statehouse reporters—IBJ's Peter Blanchard and State Affairs' Kaitlin Lange—about what to expect at the Legislature in the coming weeks. The IBJ Podcast is brought to you by Taft.  

Welcome back to the podcast everybody. Noblesville-based Clancy’s Hospitality has been creating and running restaurants in central Indiana—and much of the Midwest—for nearly 60 years. The names are instantly recognizable for folks who have lived in these parts for a while, including Clancy’s Hamburgers, Grindstone Charley’s, Michaelangelo’s Italian Bistro, Red Rock Roadhouse and, most recently, The Fountain Room at Bottleworks District. But you almost certainly don’t know the name Fogelsong. Carl Fogelsong co-founded Clancy’s in 1965, and incredibly it has stayed in the same family for 58 years. It’s now on its third generation of leadership, with Carl’s grandson Blake spearheading a recent surge of restaurant openings alongside his father, Perry Fogelsong. The story of Clancy’s Hospitality in many ways is the story of the central Indiana restaurant industry. Clancy’s Hamburgers beat McDonald’s to the punch in many areas in the 1960s, but it eventually was overpowered by burger chains. Grindstone Charley’s was on the front end of the casual American trend in the early 1980s, but the rise of national competitors put it at a disadvantage. But Clancy’s Hospitality is nothing if not scrappy, and it has continued to adjust to new trends while leveraging savvy real estate decisions. It has a successful entry for the food hall trend—actually a version of its original concept—while also embracing high end dining with The Fountain Room. For this week’s edition of the IBJ Podcast, Perry and Blake join host Mason King for a freewheeling conversation about the evolution of Clancy’s Hospitality over 58 years. The family-owned firm currently counts eight restaurants: Two Clancy’s Hamburgers, two Grindstone Charley’s, one Michaelangelo’s, The Fountain Room and two next-generation versions of Grindstone Charley’s—Grindstone Public House in Noblesville and Grindstone on the Monon in Westfield. The IBJ Podcast is brought to you by Taft.

His last name literally is up in lights on downtown’s biggest stadium, although he probably could wander through a crowd of 60,000 Indianapolis Colts fans in near-complete anonymity. Morgan Lucas is the president of Lucas Oil Products, and quite literally grew up with the company. His parents, Forrest and Charlotte Lucas, founded the firm in 1989, when Morgan was about 7 years old. His youth and tween years were spent in part making deliveries to early customers and playing with Hot Wheels at trade shows under the table bunting at the Lucas Oil booth. Then he discovered drag racing, and the die was cast. From 2004 to 2016, he won about two dozen titles and started his own racing team. That experience under the hood of his business gave him a decent footing as he transitioned to the family company and tried to learn all facets of developing, testing and selling engine and gear oils for cars, trucks, marine crafts, motorsports vehicles and industrial machines. It’s a tough company to get your arms around, as it sells more than 300 products in 48 countries and maintains several subsidiaries loosely related to sports, farming, transportation and metal fabrication. Morgan was named president in 2020 and effectively now serves as the company’s CEO. And in an unusual mirroring of the firm’s founders, Morgan is married to the company’s chief administrative officer, Katie Lucas. In this week’s edition of the IBJ Podcast, Lucas recounts what it was like growing up with hard-charging entrepreneurs as parents, how he and his wife have geared their relationship at home and at work, the value of being the naming rights sponsor for Lucas Oil Stadium, and the recent decision to relocate the company’s headquarters from California to Indianapolis. The IBJ Podcast is brought to you by Taft.

Joey Chestnut is the king of competitive eating. You almost certainly have seen video clips of him gulping down dozens of hot dogs, boiled eggs, tacos, wings, burritos, Twinkies and/or spears of deep-fried asparagus. He in fact has more than 50 gastronomic world records, including a vaunted 76 Nathan’s Famous hot dogs, with buns, eaten in 10 minutes. He’s the first to admit that competitive eating is a little weird, but he has a natural affinity for it, and it allows him to make hundreds of thousands of dollars a year. He confirms in his IBJ Podcast interview recent reports that he earned close to $500,000 in 2022. A few things brought him to the IBJ Podcast studio in late November. He recently moved to Westfield, which now is his home base for spending about 140 days a year on the road. He chats about the reasons in his conversation with podcast host Mason King. Chestnut also was preparing for the 10th Annual St. Elmo Shrimp Cocktail Eating Championship, which this year was staged on Dec. 2 as part of the festivities for the Big Ten Football Championship. He explains how he prepares to down somewhere in the neighborhood of 18 pounds of shrimp, plus St. Elmo’s extra-potent cocktail sauce. (He recently hit 40, and it’s not as easy as it used to be.) But the lion’s share of the conversation concerns how he built a career in competitive eating and assembled all of the revenue streams he leverages to make a good living. The IBJ Podcast is brought to you by Taft.