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Kathryn's Kitchen

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Rating
★★★★★
5
from
1 reviews
This podcast has
44 episodes
Language
English
Explicit
No
Date created
2018/06/12
Latest episode
2021/07/02
Average duration
10 min.
Release period
30 days

Description

Kathryn's Kitchen is produced by Kathryn Wood for KPOV, 88.9fm in Bend, Oregon. Every month Kathryn invites a guest into her kitchen to discuss a food issue about which the guest is passionate. Their discussion ends with a recipe you can make in your home kitchen. Kathryn's Kitchen airs the first Friday of every month on The Point, some time between 9 and 9:30 am, on 88.9fm, KPOV.

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Danish Open Faced Shrimp Sandwiches
2021/07/02
Kathryn and Sally Wood bid Kathryn's Kitchen a fond farewell and Sally shares a recipe for Danish Opened Face Shrimp Sandwiches, a sandwich they enjoyed in Copenhagen 11 years ago.
Sally Wood's Crunchy Chopped Salad
2021/06/03
Kathryn's sister Sally Wood shares her recipe for Crunchy Chopped Salad, a healthy salad to make to welcome early summer. It can be made as a side or an entree depending on the ingredients included.
Deb Shapiro's Best Peanut-Sesame Noodles
2021/05/11
In the May 2021 segment of Kathryn's Kitchen, Kathryn’s sister Sally Wood shares her friend Deb Shapiro's recipe for Best Peanut-Sesame Noodles, a taste treat.
Sally Wood's Lemon Brownies
2021/04/02
In the April segment of Kathryn's Kitchen, Kathryn's sister Sally shares a recipe for lemon brownies, a tried and true spring treat.
Sally Wood's Cauliflower Soup
2021/03/05
In the March segment of Kathryn's Kitchen, Kathryn's sister Sally Wood of Wisconsin shares her original recipe for Cauliflower Soup, a comforting soup for blustery late winter/early spring days.
Wacky Cake and Cupcakes with Sally Wood
2021/02/06
Kathryn’s sister, Sally Wood, shares her recipe for Wacky Cake and Cupcakes, a favorite chocolate cake recipe of hers that she received from her 7th grade home economics teacher. This tasty cake was popular during the last century's depression and World War II because the recipe does not require milk, eggs, or butter - hard to come by items. The cake is easy to make and lends itself well to a family baking project.
Sally Wood's Dutch Baby Pancake
2021/01/03
Kathryn’s sister, Sally Wood, visits the kitchen to share her recipe for Dutch Baby Pancake: an easy to make, tasty, popover-like, custardy pancake that is baked in the oven. Dutch Baby Pancake would be a comforting way to start the new year or a cold January weekend morning.
Mocha Truffles and Buttered Pecans
2020/12/07
Kathryn's sister Sally Wood shares two recipes that make tasty holiday gifts: Mocha Truffles and Buttered Pecans. The Mocha Truffles are relatively easy to make and the Buttered Pecans are very easy - and making both would be fun family projects.
Sally Wood on two unique and tasty granola recipes
2020/11/06
In this segment, Kathryn Talks with her sister Sally Wood. Sally shares two tasty granola recipes: Peanut Butter Granola and Deb Perelman's Big Cluster Maple Granola recipes.
Sally Wood's Harvest Chicken Chowder
2020/10/05
Sally & Kathryn talk about ways to adapt and/or supplement that recipe and other soup recipes.
Sally Wood's Pear Gingerbread Upside Down Cake
2020/09/03
Kathryn's sister Sally Wood shares a recipe for Pear Gingerbread Upside Down Cake
Sally Wood's Strawberry Spinach Salad
2020/08/07
Kathryn talks with her Sister, Sally Wood, of Wisconsin about her background in "food ways" and Sally shares her recipe for Strawberry Spinach Salad

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