Advertise on podcast: Eating Liberty podcast from the Culinary Libertarian

Why does the FDA allow cancer-causing chemicals to be in our foods? Did you know the EU and much of the rest of the world do not allow many of the food additives the FDA allows? Some states are passing legislation to ban some of those chemicals. It's a tough position. That is a good thing but done by more laws. What other options do consumers have? Hope the food companies have a change of heart and make food that is healthy? Good luck. Find the text of the show with the links to articles cited on the show notes page here culinarylibertarian.com/278 --- Send in a voice message: https://podcasters.spotify.com/pod/show/dannreid/message Support this podcast: https://podcasters.spotify.com/pod/show/dannreid/support

Salads and salad dressings are today's subjects. There are loads of ways to make salads, and only a few ways to make dressings. There's a lot of opportunity for variety in a salad dressing, so that's nice. Find the text to the show on the show notes page here culinarylibertarian.com/277 --- Send in a voice message: https://podcasters.spotify.com/pod/show/dannreid/message Support this podcast: https://podcasters.spotify.com/pod/show/dannreid/support

Forever chemicals are in nearly everything and, sadly, nearly everybody. Most Americans have some PFAS in their blood. So, if it's everywhere, why are they still being used? How to avoid them? Well, it can start with better cookware. Find the links mentioned, and the text of the show, at the show notes page here culinarylibertarian.com/276 --- Send in a voice message: https://podcasters.spotify.com/pod/show/dannreid/message Support this podcast: https://podcasters.spotify.com/pod/show/dannreid/support

Meat pies, pâtès, and terrines. The best stuff. My favorite to make and to eat. Find the text and the recipe mentioned on the show notes page culinarylibertarian.com/275 --- Send in a voice message: https://podcasters.spotify.com/pod/show/dannreid/message Support this podcast: https://podcasters.spotify.com/pod/show/dannreid/support

We all fail at some cooking task. This one was an especially long one. I slayed that dragon, so to speak. Find the show notes page and a link to my cookbook here culinarylibertarian.com/274 --- Send in a voice message: https://podcasters.spotify.com/pod/show/dannreid/message Support this podcast: https://podcasters.spotify.com/pod/show/dannreid/support

The Escoffier Series continues with Chapter 11, Cold Preparations. Today the focus is on two basic styles of forcemeat and how to make a galantine. Find the show notes with bonus Ice Cream and Christmas Cookie recipes here culinarylibertarian.com/273 --- Send in a voice message: https://podcasters.spotify.com/pod/show/dannreid/message Support this podcast: https://podcasters.spotify.com/pod/show/dannreid/support

This was a wonderful visit to Penjamin's podcast. We discussed some food and drink philosophy as well as some real life advice about mixing muffins. Find the links mentioned, and the Naptown Think page, on this link culinarylibertarian.com/272 --- Send in a voice message: https://podcasters.spotify.com/pod/show/dannreid/message Support this podcast: https://podcasters.spotify.com/pod/show/dannreid/support

Feathered game, particularly pheasant, is the subject of this episode. This is more about how to generally prepare pheasant and not to follow any specific Classical recipes which, for feathered game, can be complex, even for a commercial kitchen. Find the show notes page here culinarylibertarian.com/271 --- Send in a voice message: https://podcasters.spotify.com/pod/show/dannreid/message Support this podcast: https://podcasters.spotify.com/pod/show/dannreid/support

We're moving along in Le Guide Culinaire. Game meats now, with the primary focus on properly cooking venison. Two other game meats come into the discussion lightly, pheasant and ostrich. Find the text of the show and a link to my cookbook here culinarylibertarian.com/270 --- Send in a voice message: https://podcasters.spotify.com/pod/show/dannreid/message Support this podcast: https://podcasters.spotify.com/pod/show/dannreid/support

Pie dough might be the last straw for holiday baking stress. It's easier than you might think, but not at all what you might expect. You can do it. This episode and the link on the show notes page will help. culinarylibertarian.com/269 --- Send in a voice message: https://podcasters.spotify.com/pod/show/dannreid/message Support this podcast: https://podcasters.spotify.com/pod/show/dannreid/support

Soy seems to be everywhere from food to shampoo and baby formula. Is it safe? Is hydrolyzed soy protein safe to eat? Find the text with links consulted on the show notes page here culinarylibertarian.com/268 --- Send in a voice message: https://podcasters.spotify.com/pod/show/dannreid/message Support this podcast: https://podcasters.spotify.com/pod/show/dannreid/support

A recap show about some projects I had working and the updates of them. Also, it's time to stock the holiday bar with loveliness in the form of mixers and infused alcohols. Find the links to the episodes mentioned here culinarylibertarian.com/267 --- Send in a voice message: https://podcasters.spotify.com/pod/show/dannreid/message Support this podcast: https://podcasters.spotify.com/pod/show/dannreid/support