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Description

With the global demand for fish surging, responsible seafood farming isn't just an option; it's the future. The Aquaculture Stewardship Council (ASC) sets the standard for responsibly farmed seafood through the world's leading independent certification and improver programmes. Join Genevieve, Lucas, Erica and Harry of ASC as they dive deep with industry leaders who are championing and making change to shape the future of farmed seafood. From tackling environmental challenges and addressing human rights issues to reshaping public perception, we're cutting through the noise and covering topics that accelerate progress toward more sustainable seafood for everyone. If you care about the future of food, the truth behind seafood farming, and the choices that lead to meaningful change—this is the podcast for you. Tune in monthly to Gossip Gills.

Podcast episodes

Check latest episodes from Gossip Gills podcast

The Future of Seafood Farming

2025/12/17

In this episode of the Gossip Gills podcast, hosts Lucas Santos and Erica Tardiff engage with guests Tony Chen and Kelly Haugen from Manolin to discuss the future of seafood farming. They explore how data and AI are transforming the industry, the challenges faced by it, and the importance of transparency and traceability for consumers. The conversation highlights the need for innovation in aquaculture to improve efficiency and sustainability, while also addressing the social aspects of the industry. The episode also offers some insights into future innovations and the role of data in enhancing aquaculture practices.

Behind the Lens with James Sibley: Changing the Narrative on Seafood Farming

2025/08/28

In this episode of Gossip Gills, hosts Genevieve and Lucas welcome James Sibley, aquaculture's most popular social media influencer or 'fishfluencer' as he is often called. The conversation explores James's journey from studying biology to becoming a leading voice in aquaculture education. He shares insights on the challenges and rewards of content creation, the importance of authenticity, and the need for more diverse voices in the aquaculture narrative. The episode emphasises the role of storytelling in engaging audiences and the potential for social media to change perceptions about aquaculture. James reflects on the impact of his videos, the significance of certification, and the need for collaboration within the industry.

The Incredible Role of Algae in Seafood

2025/08/05

In this episode of Gossip Gills, hosts Erica Tardiff and Harry Double chat with Victoria Parr from Veramaris and Kathy Liz from Blu Glacier to discuss the incredible and largely unknown role of algae oil in aquaculture – and all seafood. They explore the production process of algae oil, its role in fish feed, and the importance of ASC certification in ensuring sustainable practices. The conversation highlights the challenges and opportunities within the aquaculture industry, emphasising the need for innovative solutions to meet future food demands while maintaining environmental responsibility.

Human Side of Seafood Farming

2025/06/12

In this episode of Gossip Gills, hosts Lucas Meirelles Dos Santos and Genevieve Hayward delve into the critical topic of human rights in the seafood industry. Joined by Clare Stevens from the ASC Human Rights team, they explore the various risks and concerns associated with aquaculture and seafood processing, including child labour, forced labour, gender dynamics, and the vulnerabilities faced by migrant workers. Note: We apologise for some sound issues in this episode.

Introducing ASC and the World of Fish Farming

2025/03/13

In the first episode of Gossip Gills, hosts Genevieve and Lucas delve into the world of fish farming, discussing its significance in the seafood industry, its environmental and social impacts and the role of ASC. They also explore the misconceptions surrounding fish farming, the importance of responsible farming practices, and the economic implications for local communities.