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What do pagers, Blockbuster nights, yacht rock, and craft beer have in common? Absolutely nothing… and somehow EVERYTHING on this episode of Brewsing Banter Podcast. The Legendary Brew Crew is back with another hilarious, unfiltered conversation—kicking things off with bold craft beer picks, including a barrel-aged 14% brew, a crisp rice lager, and a spotlight on Black-owned brewing excellence. But as always, the drinks are just the beginning. This episode quickly turns into a nostalgic deep dive into 90s culture, where the crew debates music history, breaks down the origins of “yacht rock,” and hilariously realizes how much they don’t know about certain legends like the Grateful Dead. From there, it’s pure throwback energy: Recording songs off the radio and dodging commercialsPager codes like “143” and early messaging cultureNextel chirps and walkie-talkie etiquetteThe rise and fall of Blockbuster VideoMapQuest directions and getting lost before GPSIt’s funny, relatable, and packed with moments that’ll have you saying, “Yo… I remember that.” If you love craft beer, real conversations, and nostalgia with zero filter—this episode is for you. Grab a drink, pull up a chair, and join the conversation. What We’re Drinking The Brew Crew pulled up with a lineup that definitely set the tone for the night: A barrel-aged barleywine-style lager from Elder Pine Brewing and Blending → Clocking in at a heavy 14% ABV, aged in oak and bourbon/porter barrels—this one hit more like straight liquor than beer. Smooth, bold, and not for the faint of heart.The Viking Queen Hard Seltzer from Black Viking Brewing → A refreshing 5% seltzer infused with rosewater and strawberries. Light, crisp, and a perfect contrast to the heavier pours—plus, always showing love to Black-owned breweries.The Grateful Dead Citrus Daydream Lager from Dogfish Head Craft Brewery → A 5.3% rice lager brewed with fonio, lemongrass, and lemon peel. Easy-drinking, flavorful, and definitely in that “pass me another” category.Want exclusive content, behind-the-scenes drops, and bonus episodes? Tap in with our Patreon and join the Brew Crew officially.

The Legendary Brew Crew is back with another high-energy episode of Brewsing Banter, blending craft beer culture, real-world conversations, and unfiltered humor. This week, we kick things off with a lineup of unique pours—including a heavily fruited smoothie sour and a six-year-old “back of the fridge” beer that turns into an unexpected taste test experiment. Does beer actually expire? Or can certain styles hold up over time? We break it all down. We also tap into: The upcoming Craft Beer Conference in Philadelphia and why Philly is becoming a must-visit beer cityCraft beer events, collabs, and the growing culture around breweries, run clubs, and communityWhich beer styles age well—and which ones you should drink ASAPThen the conversation takes a turn into classic Brewsing Banter territory: A breakdown of a real-life mall robbery situation and why the strategy made zero senseA hilarious but honest debate on loyalty, snitching, and “what would you do?” scenariosAge gap relationships inspired by reality TV—does age really matter in dating?Plus, we touch on music, culture, and everything in between—because no topic is off-limits when the Brew Crew gets together. If you’re into craft beer podcasts, brewery culture, beer reviews, and unfiltered conversations, this episode is for you. Grab a drink, pull up a chair, and join the conversation. Cheers 🍻 If you’re rocking with the Brew Crew and want more of this energy, pull up to our Patreon. That’s where the real conversations live—exclusive episodes, Taproom Debates, behind-the-scenes content, and early access to everything we’re building. Join the community and help us take Brewsing Banter to the next level. Patreon.com/BrewsingBanter

This week on Brewsing Banter, the Legendary Brew Crew pulls up with a fresh pour and an even fresher debate that might divide the culture… Does Drake actually have a classic album? Yeah… we went there. But first—St. Paddy’s vibes are in full effect 🍀 as we crack open an Irish oatmeal stout and get into the real story behind Saint Patrick’s Day… not just the green beer version everybody celebrates. From there, it’s pure Brewsing Banter: Craft beer picks + Black-owned brewery loveThe truth about corned beef, Reubens, and food traditionsWhat actually makes a hip-hop album “classic” in today’s eraThen we switch gears and recap a legendary R&B concert featuring New Edition, Boyz II Men, and Toni Braxton—who still sounds elite, who surprised us, and what aging in music really looks like. Plus: Can artists perform forever?Why R&B groups don’t hit the same anymoreAnd one of the wildest segments in podcasting: “Can You Name That White Woman?”If you’re into craft beer, hip-hop debates, R&B nostalgia, and unfiltered barbershop talk—you’re in the right place. Press play, grab a drink, and join the Brew Crew. The Taproom is Open! Patreon members get bonus segments, extra takes, and polls to push the conversation forward. Join the Brew Crew → www,patreon.com/brewsingbanter

In this episode of the Legendary Brew Crew taps in with Atlanta marketing strategist and culture architect Craig Stroud, the visionary behind Ale Max—a movement blending craft beer, sneaker culture, and community into one unforgettable experience. What started as a single beer collaboration has evolved into a multi-city cultural event celebrating limited-release beers, sneaker collectors, and brewery collaborations, Craig joins the crew to break down how Ale Max connects breweries across the country, why sneakerheads and craft beer lovers share the same collector mindset, and how the brand is expanding into the running community with post-run brewery events. Of course, the crew kicks things off with What We Drinking, featuring: 🍺 Automatic - IPA from Creature Comforts 🍺 Rhythm & Beauty - Black Lager from Soul Mega 🍺 Keep Honking - Rice Lager from Human Robot Brewery The conversation dives into: • The similarities between sneaker drops and beer releases • Why craft beer culture and sneaker culture overlap • Building community through brewery collaborations and beer events • Expanding craft beer audiences through culture and storytelling • The future of Ale Max and nationwide brewery partnerships If you’re passionate about craft beer, sneaker culture, brewery collaborations, and the stories behind the culture, this episode is for you. Grab a cold one, pull up a chair, and join the banter.

This week the Legendary Brew Crew are back in the virtual taproom breaking down culture, hip-hop, and headlines, all while sampling standout craft beers. We kick things off reflecting on the 100th year of Black History Month and highlights from the NAACP Image Awards, then get into the Hollywood convo around the Screen Actors Guild Awards and who shows up for which rooms. Hip-hop takes center stage as we debate a potential 50 Cent vs T.I. Verzuz battle — catalog vs impact, South vs New York, and whether anybody really “loses” a Verzuz. We also touch on the Harris family lyrical responses, producer battles, and what makes a great music showdown in today’s streaming era. As always, expect unfiltered commentary, sharp humor, and real conversations at the intersection of craft beer, hip-hop culture, entertainment news, and current events. Grab a drink. Pull up a chair. The brew is the fuel. What We Drinking: Philly’s First Anniversary Ale (4.8%) – Victory Brewing Company. Reifen Hopf Sechs (3.9%) - Human Robot

This week in the virtual taproom, the Legendary Brew Crew link up with Darius and Travis of Gypsum Love Brewing — two friends shaking up the Delaware beer scene with science, soul, and straight-up grit. In this episode we tap into what really matters, the two entrepreneurs went from dollar beer nights and Heinekens in hand to building a brewery from scratch. Darius breaks down how a STEM brain, failed first batches, and a ChatGPT-assisted brew system turned into a serious operation. Travis keeps it real about banking by day, beer dreams by night, and being the “let’s go” energy when things could’ve stalled. We get the origin story behind the name Gypsum Love, the personal book that inspired it, and how gypsum (yes, the mineral) became part of the brand DNA. And listen, when they talk about their Black IPA “Say It Loud” selling out in 30 minutes? That’s not hype. That’s movement. We talk flagship beers, hazy vs. West Coast debates, hip-hop influence in branding, opening in Newport, Delaware, and what it really takes to build something meaningful in craft beer as Black founders. This episode is about ownership. About perseverance. About turning experiments into excellence. Grab a drink. Pull up a chair. What We Drinking On? Resurrection - Dubbel (7% ABV) - The Brewer’s Art Double IPA (8%) - Threat Beer Company Bake Club - Coconut Custard Pie Pastry Stout (12% ABV) - Dewey Beer Company Old Friends - Dubai-Style Chocolate Stout - (12.9% ABV) First State Brewing

This week, the Legendary Brew Crew taps in with Maalik Stark, head brewer at Zero Day Brewing and certified stout lover, for a wide-ranging conversation that starts with what’s in the glass and spirals exactly where you expect. From black lagers that drink like stouts and hazy IPAs brewed with fancy mangoes we couldn’t identify, to the reality of learning on the brew deck the hard way, Malik breaks down his path from homebrewing experiments to running a ten-barrel system in central PA. We get into favorite styles, gateway beers, brewing mistakes you only make once, why cleaning is the real job, and what nobody tells you about being a head brewer until you’re already in it. Add in tequila-barrel goses, rye whiskey dreams, Harrisburg beer culture, and the eternal question of drinking stouts in the summer, and you’ve got a classic Brewsing Banter episode that’s equal parts beer education and barstool chaos. Did we mention that Maalik is also a stand up comedian? What Were Drinking: When Did We Get A Dog? - Hefeweizen (ABV4.5%) - Zero Day Brewing Rhythm & Beauty - Black Lager (ABV 6%) - Soul Mega Citrus Cult - IPA - New England / Hazy (ABV 8%) - Dewey Beer Company collab with DSSLVR. Brewed with the brand-new experimental hop CH2

Seven years in, and we’re still here, still loud, and still arguing about nonsense like it’s a sport. The Legendary Brew Crew celebrates Year 7 snowed in, with drinks in hand, questionable takes on dry January, non alcoholic Guinness, real beer opinions, and the eternal debate nobody can solve: can men drink martinis out of martini glasses? From polar vortex madness and liquor store sales spikes, to brunch culture conspiracies, masculinity myths, and why Brewsing Brunch might be the next movement, this episode is pure, unfiltered Banter. We show love to Black owned breweries, roast the weather, spiral into TV talk, and remind you exactly why Brewsing Banter has survived seven years without changing who we are. Pull up, pour something, and run it back with us, because Year 7 isn’t a victory lap, it’s a statement. What We Drinking: Guinness - Non-Alcoholic Draught

This week the Legendary Brew Crew pull up a chair with Shahin Khojastehzad, founder of Handshake Persian Digestif, for a wide-ranging conversation that goes far beyond what’s in the glass. From growing up Iranian in Maine to cutting his teeth in the beer world, Shahin breaks down how flavor, culture, and identity collide in his work, and why bitters and digestifs exist in nearly every culture on the planet, even if we don’t always call them that. We talk Persian blue salt lagers, ethical sourcing, high ABV beers, non alcoholic options, and why some flavors are meant to support the whole experience rather than steal the spotlight. Shahin shares how Handshake came to life as a literal and figurative meeting point between Iran, Maine, and the many communities that shaped him along the way. It’s a conversation about beer, yes, but also immigration, representation, foodways, travel, and building something meaningful without cutting corners. Grab a drink, settle in, and tap in for an episode that reminds you why culture matters just as much as what’s in your glass. What We Drinking: Persian Lager (ABV 4.9%) - Back Home Beer Broken Heels Hazy IPA (NA) - New Trail Brewing

This week the Legendary Brew Crew kicks it the only way we know how, cracking drinks (or not 👀), talking culture, and letting the conversation go wherever it wants to go. We start with what’s in (and not in) our glasses, including a spotlight on Black-owned breweries like Liquid Intrusion and Soul Mega, plus a real conversation around non-alcoholic beer, Dry January, and the sober-curious movement. Is NA beer the future—or just a phase? We debate it. From there, things take a sharp left into TV and pop culture. We unpack the return of Malcolm in the Middle, discuss whether reboots actually work, and revisit classics like A Different World—including who aged gracefully and who might need to log off Google Images. The conversation heats up with a candid (and hilarious) breakdown of Tyler Perry’s empire—from Madea’s eternal presence to the hustle behind the brand. Love it or hate it, we give credit where it’s due. We wrap things up with what we’re watching right now, including early reactions to His & Hers, binge-watching Stranger Things, and why some shows just hit harder when you don’t wait eight years between seasons. As always, it’s unfiltered, opinionated, and full of laughs—beer talk, culture talk, and everything in between. Pull up a chair and tap in. What We’re Drinking: Bero - Noon Wheat – Tom Holland’s non-alcoholic wheat beer (Dry January–friendly)

The Legendary Brew Crew is BACK for the New Year, and things go exactly how you’d expect—off the rails in the best way possible. Rob kicks off 2026 embracing Dry January with a non-alcoholic hazy IPA, sparking a hilarious and surprisingly thoughtful debate about sober-curious culture, social drinking, and whether you really need alcohol to enjoy beer culture. From NA brews to brewery survival tips, the crew breaks down how to still support local breweries during the toughest months of the year—merch, gift cards, stouts you can cellar, and just showing up. The conversation takes a sharp (and funny) left turn into language, censorship, and modern euphemisms, touching on how social media filters shape the way we talk—and joke—online. Then Rob drops the big update: a Vegas vow renewal to celebrate 15 years of marriage, complete with rain on New Year’s Eve (the first time in decades), Bellagio fireworks, and reflections on time, family, and watching your kids grow up faster than expected. As always, the crew spirals into classic Brewsing Banter chaos—LCR tournament ideas, Vegas beer trips, movie talk (from Wicked to Marty Supreme), Stranger Things nostalgia, and the kind of unfiltered laughs you can only get when friends catch up after a long break. It’s the perfect New Year reset: real talk, wild jokes, beer culture insight, and pure Brew Crew energy. Grab a drink (or a tea), pull up a chair, and kick off 2026 with us. What We Drinking? Sam Adams (NA) - Just the Haze

This episode to close out the year took place back in September as we went live on Instagram and YouTube and cracked open something special with the team behind Hennessy Creek, the first Black-owned farm brewery in Maryland. We chat with Drs. Tracy & Vaughn Wallace and head brewer Leon Harris to talk legacy, land, and the leap of faith it takes to turn a dream into a brewery rooted in community. From the grind of building a farm brewery, to honoring family history, to creating a space where culture, craft beer, and connection can coexist. We get real about the wins, the setbacks, and the purpose behind the pour. If you love stories about passion, ownership, and changing the landscape of craft beer, this episode is one you don’t want to miss. Grab a glass and tap in.

On this episode the Legendary Brew Crew links up with the homie Harrison Albert, Creative Director of Dewey Beer Co. (USA Today’s #1 Brewpub in America), for a full-pour conversation that’s equal parts beer geekery, art school chaos, and straight-up hilarity. Harrison takes us inside the world of Dewey and gives insight on how he went from art school to becoming apart of the creative brain trust behind Dewey’s iconic labels, merch, and events. We also talk beer programs, the beer that first hooked him into craft, and even get a sneak peek at the upcoming Dewey & Friends Beer Festival, taking place in Dewey Beach, DE on January 31, 2026. And of course, in true Brewsing Banter fashion, things go off the rails: birthday antics, dogs crashing the interview, debates about sweet potatoes vs. grapes (??), and whether Rob is legally allowed to get tattooed during a beer fest. It’s craft beer, culture, comedy, and community, all in one pour. Crack a can, pull up a chair, and enjoy the banter. What We Drinking On: Bake Club - Coconut Custard Pie - Stout - Imperial (12% ABV) - Dewey Beer Co. Sunset Eclipse - Stout (6% ABV)- Dewey Beer Co. Dewey & Friends Beer Get Tickets Here

This week, the Legendary Brew Crew pull up to the 320 Market Cafe in Media, PA to chop it up with Dante, the founder of Ahmad’s Body Shop (ABS), and his right-hand man/childhood friend, Brandon (affectionately known as "The Bully" or the "No Man"). Spoiler: They aren’t fixing transmissions Dante breaks down the powerful mission behind the brand—honoring his late cousin Ahmad by creating a space for Black men to navigate grief and find fellowship. We get into the necessity of having a "Bully" in your corner , why "regular" people are actually the most exceptional , and the hidden history behind the addresses on every ABS tee. In a rare moment for the pod, Dante turns the mic on the hosts, interviewing them about their growth over 300 plus episodes. What We’re Drinking: 2SP Brewing's Blow the Whistle – A local favorite with a refreshing kick.Urban Artifact's Kwen Fruited Sour – A delightful blend of tart and sweet flavors.Messorem's Nocturne et Sordide – A smooth, aromatic Hazy IPA perfect for any occasion.Sgraffito's Convivium - a refreshing Italian Pilsner

What up Brewsers! This week, Delaware State Rep and comedian Madinah Wilson-Anton joins The Legendary Brew Crew at Autumn Arch Beer Project for a hilarious, insightful convo on politics, community, identity, and why comedy keeps her grounded. From root beer at a brewery to school funding, HOA chaos, and Brew Crew jokes flying nonstop, this episode delivers heart, humor, and classic BB energy. Grab a drink and tap in. What We Drinking Today: Duchenne Smile - Mango Golden Sour - 6.5% - Autumn Arch Beer Project West of Ordinary - California Common - 5.3% - Autumn Arch Beer Project