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What up, Brewsers! The Legendary Brew Crew is back, and somehow we go from craft beer to “two peas in a pod,” criminal justice, billionaire bunkers, Drake, dogs, TV, music, and whether you should tell somebody when they smell funky. Yeah… it’s one of those episodes. We kick things off with what we’re drinking, including a shoutout to Porch Beer Drinkers and Volunteer Brewing Company’s Hellas Lager, before the conversation takes the scenic route. We get into the bizarre history of the phrase “two peas in a pod,” then somehow find ourselves talking about consent, the criminal justice system, the death penalty, and the trauma our generation has carried from everything from Columbine to 9/11 to COVID. Then things take another turn. We debate billionaire survival bunkers, what happens when money no longer means anything, and whether the ultra rich could actually rebuild civilization after the apocalypse. From there, it’s straight into Drake’s latest visual project, his Degrassi days, his music, and why the Brew Crew has VERY different opinions about Aubrey Graham. And because this is Brewsing Banter, we couldn't possibly stop there. We talk about dogs, anxiety, stray dogs going wild, dog poop etiquette, what’s been hitting our screens, A Different World, Dutch, Bodies on Wheels, the music we’ve been discovering, and the eternal question: If somebody smells bad, who is responsible for telling them? Grab a brew, pull up a chair, and come get into the banter. Because around here, craft beer is the entry point and culture is the conversation. Join the Crew on Patreon Brewsing Banter is proud to be an Async Ambassador! We’re excited to partner with Async to bring our community new ways to connect, discover experiences, and stay tapped into what’s happening across culture and community.

What up, Brewsers! The Legendary Brew Crew is reaching back into the vault for another Brewsing Banter Replay Series! This time, we’re heading to Philly to hang out with Jake Atkinson, Co-Founder and Co-Owner of Human Robot Brewery, and getting the story behind one of the city’s most recognizable beer brands. Jake chops it up with the crew about how Human Robot got started, the story behind the brewery’s name, and how lagers became such a major part of the Human Robot identity. We also get into Jake’s own journey into the craft beer industry and what helped shape the brewery along the way. But you already know we couldn’t talk Human Robot without getting into one of the most legendary parts of the experience… Milk Tubes. And yes, the Legendary Brew Crew gets in on the action with a Milk Tube chug. 🍺 This episode features beers from Human Robot and plenty of Philly beer culture, stories, laughs, and banter along the way. Whether you remember this conversation or you’re discovering it for the first time, pull up a seat and revisit the taproom with us. Grab a Brew and Join the Banter! Join the Crew on Patreon Brewsing Banter is proud to be an Async Ambassador! We’re excited to partner with Async to bring our community new ways to connect, discover experiences, and stay tapped into what’s happening across culture and community.

What up, Brewsers! The Legendary Brew Crew is back, and this time we’re tapping into the world of beer education, hospitality, and the culture behind the pour with Rachel Benkowski and Allo Gilinsky, co-founders of Craft Connections: Beverage Education Summit. We crack open some brews and get into their journeys through the beer world, from gateway beers and Belgian yeast to advanced Cicerone education, archaeology, history, and the simple idea that beer brings people together. But the conversation goes way beyond what’s in the glass. We chop it up about why hospitality matters, what happens when your bartender doesn’t know the beer they’re serving, how better staff education can transform the taproom experience, and why beer deserves the same level of thought and appreciation we often give wine. Rachel and Allo also break down their vision for Craft Connections, an interactive beer education summit built around networking, sensory education, and staff training. Instead of another sit-and-listen conference, they’re creating a hands-on experience designed to give brewers, taproom teams, hospitality professionals, marketers, owners, and beer lovers knowledge they can actually take back with them. And of course, we get into the fun stuff: underrated beer styles, beer and food pairings, the history of beer, why “hoppy” doesn’t automatically mean “bitter,” and some seriously unexpected beer pairings. Grab a brew, pull up a chair, and join the banter as we explore why good beer is only part of the experience — the people, knowledge, and hospitality behind it matter too. Craft Connections: Beer Beverage Education Summit takes place February 16–18, 2027, in Tempe, Arizona. 🍻 What We’re Drinking: New Glarus Lotta Peach 2026 Fieldwork Brewing Grapefruit Blonde NA Abjuration Brewing Sour Era Blueberry Banana Peanut Butter Vanilla

What up, Brewsers! The Legendary Brew Crew is cracking open the vault and bringing this one back for the Replay Series! This week, we’re tapping in with LaTreace Harris, owner of The Beery Godmother LLC, a beer education consulting company dedicated to helping people learn more about the world of beer while having a good time doing it. LaTreace chops it up with the crew about how she found her way into craft beer, her journey toward becoming a Cicerone, and why educating others has become such a big part of her passion. We also get into the story behind the “Beery Godmother” name and the inspiration for her beer education series, Beer Fact Friday. Of course, we’re not just talking about beer. We’re drinking it too! This episode features brews from Dock Street Brewery, a Creature Comforts Brewing x Good Word Brewing collaboration, and a Human Robot x North Park Beer Co. collaboration. It’s beer education, good conversation, plenty of banter, and a reminder that there’s always something new to learn when you grab a brew. Grab a Brew and Join the Banter!

The Legendary Brew Crew is back, and this episode goes exactly where you’d expect it to go: craft beer, social media addiction, AI, parenting, beer festivals, celebrity chaos, and a whole lot of unexpected rabbit holes. The crew kicks off the conversation with social media addiction and kids, including whether platforms are intentionally designed to keep users hooked, how much responsibility falls on parents, and how algorithms can turn one click into an endless doom-scrolling session. The crew also gets into AI and content moderation, the mental toll of moderating disturbing online content, and how technology continues to change the way we interact with social media. Then it’s back to the beer world as the guys talk about the changing craft beer festival scene, the growing presence of cocktails and spirits at traditionally beer-focused events, and what that shift could mean for breweries and drinking culture. And because this is Brewsing Banter, somehow the conversation still finds its way to movies, celebrities, Toy Story, Christmas music, ridiculous hypotheticals, and a hilariously difficult celebrity-guessing game. It’s beer as the catalyst and culture as the conversation. Tap in with the Legendary Brew Crew for another round of craft beer, culture, comedy, social commentary, and completely unnecessary debates, What We’re Drinking: Leinenkugel - Orange Shandy w/ Chica Chida Peanut Butter Tequila Human Robot - EIRINA - Japanese-Style Rice Lager Join the Crew on Patreon Brewsing Banter is proud to be an Async Ambassador! We’re excited to partner with Async to bring our community new ways to connect, discover experiences, and stay tapped into what’s happening across culture and community.

What up, Brewsers! The Legendary Brew Crew is taking Brewsing Banter Podcast out of the studio and into the beer garden for our new series Hot Mic Sessions! We’re posted up at Attic Brewing Company’s beer festival, surrounded by 14 breweries, craft beer, live music, and a whole lot of good vibes. We’re tasting our way through the festival, talking about our favorite beers, catching up with friends, and letting the conversation get as unpredictable as the night itself. From craft beer and brewery culture to karaoke debates, Luther Vandross, Jodeci, wedding season, tip jars, live music, and plenty of nonsense in between, this is the Brew Crew completely off the leash. We also catch up with Elliott Johnson of Soul Mega Brewing for some festival banter and brewery talk and, naturally, give him a hard time for constantly getting mistaken for an official member of the crew. This is Brewsing Banter at a beer festival: real conversations, great beer, live music, Black voices in craft beer, brewery culture, and the unfiltered personalities that make the Legendary Brew Crew who they are.

What up, Brewsers! The Legendary Brew Crew is back with a special one. We’re sitting down with Sam Calagione, co-founder of Dogfish Head Brewery, fresh off his induction into the Craft Beer Hall of Fame. Sam takes us back to the beginning—from discovering craft beer while working at a bar in New York to putting his English degree aside and writing the business plan that would become Dogfish Head. We talk about Dogfish Head, Delaware craft beer, brewing innovation, entrepreneurship, and the evolution of the craft beer industry. Sam also shares how his love of hip-hop and punk rock influenced his creative approach to brewing and why Dogfish Head has always embraced unconventional ingredients and ideas. But this conversation goes way beyond beer. We get into music, culture, collaboration, craft spirits, the challenges facing independent breweries, and what it takes to keep creativity alive while growing a major craft beer brand. And Sam has plenty of stories—including Dogfish Head’s legendary music collaborations and a potential Outkast connection that definitely caught our attention. So grab your favorite beer, pull up a chair, and tap in for a conversation about craft beer, creativity, music, entrepreneurship, and the Delaware brewery that refused to color inside the lines. This is Brewsing Banter Podcast.

What up, Brewsers! The Legendary Brew Crew are cracking open the vault and bringing back one of those conversations that was way too good to leave behind! This time, we’re revisiting our conversation with Morgan Robinson, founder of the Hospitality Coalition and part owner of Charlotte’s Babe Cave cocktail bar. Morgan wears ALL the hats, and she takes us through her nearly 20-year hospitality journey—from starting at Chick-fil-A at 14 to opening bars, producing cocktail competitions, building community, and creating spaces designed to center women’s experiences. We get into the hustle behind hospitality, the reality of opening a bar, setting boundaries, and why creating opportunities for other women is so damn important. Morgan also shares her love for craft cocktails, the art of slow-melting ice, and why she has fully embraced her villain era. And of course… the conversation gets very Brewsing Banter. We’re talking Disney villains, smoky beers, brothel algorithms, Grand Marnier, and everything in between. So grab a drink, pull up a chair, and press play on this replay. Whether you heard it the first time or you’re catching it for the first time, this one is still a vibe. What We’re Drinking Grand Marnier on iceThis World and the Other — Smoked Helles Lager from Wilmington Brew WorksTap in and revisit a conversation about hospitality, empowerment, entrepreneurship, boundaries, and embracing a little villain energy along the way. And Guess What? Battle of the Babes Is BACK! Morgan and the Hospitality Coalition are bringing the Battle of the Babes Cocktail Competition back to Charlotte! September 27, 2026 5 PM – 9 PM Merchant + Trade 303 S Church St, Charlotte, NC TICKETS So if this replay has you ready to sip, compete, and celebrate the women shaking things up in hospitality, you already know where to be. The replay is on. The cocktails are flowing. And the Babes are battling.

Originally released as BBP 302 on 9/23/25. This episode is presented as part of The Replay Series. What up, Brewsers! This week, we're throwing it back to one of our favorite conversations with Greg Engert—Partner & Beer Director of Neighborhood Restaurant Group and the visionary behind Snallygaster, one of the country's most celebrated beer festivals. Greg takes us behind the scenes of his journey from English literature student to one of the most influential voices in craft beer. We dive into the unlikely beginnings of Snallygaster, how a humble Oktoberfest parking lot celebration evolved into a nationally recognized festival, and what it takes to build an event that beer lovers circle on their calendars every year. Along the way, we talk rare pours versus timeless classics, creating unforgettable festival experiences, and why great beer has always been about bringing people together. As always, the Brew Crew shares what we're drinking, debates some unexpected food pairings (mustard on watermelon... yes, really), and delivers the laughs, culture, and random tangents you've come to expect. Whether you're getting ready for this year's Snallygaster or hearing this conversation for the first time, this replay is the perfect pour. Grab your favorite beer, press play, and don't forget to grab your tickets for this year's Snallygaster before they're gone!

Welcome to the very first Brewsing Bites! Your quick hit of craft beer, culture, and whatever's on Rob G's mind. This week, Rob cracks open Victory Brewing Company's Philly First, a collaboration with Visit Philadelphia celebrating America's 250th birthday, and shares why it's the good beer for cookouts, pool days, and conversations that last longer than your pour. Then it's time to look ahead at some of the biggest beer festivals on the calendar, including Barrel & Flow in Pittsburg, PA, Rhythm & Brews in Brandywine, MD, Snallygaster in Washington, DC, and Kennett Brewfest in Kennett Square, with a few personal recommendations on which events deserve a spot on your schedule. Outside the beer world, Rob dives into Philly sports, giving his thoughts on the Sixers' offseason moves, Eagles training camp, and wraps things up with a quick review of Kevin Hart's latest Netflix comedy. Brewsing Bites is your laid-back bonus serving between full episodes - just beer, banter, culture, and real conversation. Grab a drink, tap in, and let us know: Which beer festival are you hitting this year?

Episode Summary Beer lovers, coffee lovers... this one's for you. This week, we're switching up the pour and diving into the world of specialty coffee with Jim Varney, co-founder of Wavelength Coffee Roasters. What starts as a conversation about coffee quickly turns into a fascinating deep dive into craftsmanship, sustainability, engineering, and the surprising similarities between craft beer and specialty coffee. Jim breaks down everything from how coffee goes from a fruit on a tree to the cup in your hand, why air roasting creates a smoother, cleaner flavor, and how sustainable farming practices are changing the future of coffee. We also get into why freshness matters, why Starbucks coffee tastes the way it does, the science behind coffee varietals, and even the infamous civet coffee. Of course, it wouldn't be Brewsing Banter without a few laughs, plenty of nerdy beverage talk, and the crew asking the questions every casual coffee drinker has been wondering. Whether you're a craft beer fanatic, a coffee enthusiast, or just someone who appreciates hearing passionate people geek out about what they love, this episode is packed with stories, education, and plenty of "I never knew that!" moments. In this episode: ☕ How coffee is grown, harvested, and roasted🌎 Sustainability and the future of coffee farming🔥 Air roasting vs. traditional drum roasting🍺 The surprising parallels between craft beer and specialty coffee📦 Why Wavelength packages coffee in steel cans🌱 Climate change's impact on coffee production🤯 Coffee myths, Starbucks talk, and plenty of fun factsGrab your favorite beer, coffee, or whatever's in your glass, and pull up a chair—this is one you don't want to miss.

The Brew Crew is back, and the break clearly didn't make them any less opinionated. In this episode, Rob G, 302Yoda, and Lew Belgium reunite over a few great pours to catch up on everything they've missed, from new beers and hard teas to AI, creativity, and whether technology is helping or hurting creators. The conversation takes its usual unexpected turns as the crew debates Drake's latest releases, the evolution of mixtapes, what separates rap from hip-hop, and why living through a moment matters when telling the culture's story. They also recap highlights from Essence Festival, celebrate Black voices making an impact in craft beer, revisit Jay-Z's Reasonable Doubt 30th anniversary celebration, and, of course, spend plenty of time clowning Yoda for suddenly becoming "well-read." It's the perfect mix of craft beer, Black culture, music, and unfiltered conversation. The kind you'd have with friends over a cold drink. Grab your favorite brew, pull up a chair, and join the banter. What We Drinking? This week, the Brew Crew is pouring up a little bit of everything. Corona - Sunbrew Citrus Cerveza A limited-release citrus cerveza that's bright, refreshing, and packed with orange flavor. Think summer vibes in a bottle. It earns a Pass Me Another from Lew. Mack Brewing – Mango Madness Hard Tea (8% ABV) Mack Brewing switches things up with a smooth mango hard tea brewed with green and black tea. Sweet, flavorful, and surprisingly easy to sip for an 8% pour. Earns a Pass Me Another from Rob. Support the Brew Crew on Patreon for bonus content, behind-the-scenes access, exclusive interviews, and more: Brewsing Banter Patreon

Originally released as BBP 250 on 5/14/24. This episode is presented as part of The Replay Series. References to upcoming performances and releases reflect the original recording date This week, the Legendary Brew Crew invites the talented rising country music artist, Karisma Brown, to share her inspiring journey on the podcast. Karisma takes us on a poignant narrative, recounting her upbringing in a quaint Georgia town and her subsequent enlistment in the Air Force. However, she soon realized that military life was no longer her path. With her trusty songbook in hand, Karisma embarked on a soul-searching journey through the melodies and lyrics she penned, ultimately finding clarity in her desire to pursue her dreams of singing country music. During the episode, Karisma delves into the backstory of her debut single, "Made for Me," offering listeners a glimpse into her identity and aspirations. Through her music, she paints a vivid picture of who she is and where she aims to go in her career. Moreover, Karisma treats the crew to a sneak peek into her upcoming first live performance, while also sharing when fans can expect new music to grace their ears. As always, this episode is accompanied by a selection of craft beers from Fiddlehead Brewing, Masthead Brewing, and Cushwa Brewing. So, grab your favorite brew, settle in, and join the crew for an engaging session of banter and music exploration. Cheers to Karisma Brown's journey and the power of following one's dreams!

This week the Legendary Brew Crew cracked open a conversation that went way deeper than beer. We sat down with Hannah Ison, brewer, industry leader, mom, deadlifter, and certified chaos coordinator to talk about her wild journey from grassroots politics and backpacking through Guatemala to running brewing operations and helping shape the future of craft beer in Pennsylvania. We got into everything: The beer that changed her lifeHostel hopping, wanderlust, and finding breweries around the worldBrewing while pregnant and navigating motherhood in production brewingThe evolving state of craft beer and why guilds still matterHow politics and beer overlap way more than people thinkPlus all the usual Brewsing Banter foolishness, side quests, and unhinged tangentsHannah kept it real about the realities of the industry, the importance of community, and why craft beer still has room to grow, especially when it comes to inclusion, accessibility, and supporting the people actually making the beer. And of course… we talked about what everybody was drinking: Troegs - Pennsylvania Light Lager Wilmington Brew Works - Mexcelente Especial Mexican Lager This episode is equal parts inspiring, hilarious, and honest, exactly how we like it around here. Pull up a chair, grab a drink, and come kick it with the Brew Crew. Join the Crew

This week on Brewsing Banter Podcast, the Legendary Brew Crew links up with Chicago filmmaker, writer, and producer Will Adams, the creative mind behind the viral satirical “Tube-E Movie” everyone’s been talking about. We dive into the world of indie filmmaking, internet culture, comedy, and the accidental art of making a “bad” movie on purpose. Will breaks down how years behind the camera, learning through failure, and understanding the audience led him to creating one of the funniest indie concepts out right now. From wild continuity errors and over-the-top acting to serious conversations about Black filmmakers, streaming platforms, and betting on yourself creatively, this episode is packed with laughs, gems, and pure chaotic energy. PLUS: What We Drinking Today Behind-the-scenes filmmaking stories Independent creator hustle & lessons learned If you love craft beer, comedy, movies, and unfiltered conversations, this one’s for you. Grab a drink and join the banter. Join the Crew