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Coffee. Science. Guru.

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Rating
★★★★☆
4.3
from
9 reviews
Categories
Country
Australia
This podcast has
29 episodes
Language
English
Date created
2018/11/07
Latest episode
2021/09/27
Average duration
34 min.
Release period
27 days

Description

Do you like coffee? How about science? Have you ever wondered why your barista seems so intense about their trade when coffee is seemingly everywhere and easy to make? Well look no further! Nothing is ever as simple as it seems and coffee least of all. With Adam Carr Ph.D. behind the wheel we will cover everything from chemistry to geography, history to barista etiquette. Hit up [email protected] and we'll even answer your questions on air.

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Check latest episodes from Coffee. Science. Guru. podcast


Supply & Demand in Coffee
2021/09/27
Dr Adam Carr & Josh chat about Supply & Demand and the journey from seed to cup!! What has the latest frosts in Brazil wrought and the pandemic conspired to bring upon the coffee consumer?!
Milk & Coffee - Match made in Heaven?
2021/09/13
Still in lockdown; Dr Adam Carr & Josh Robertson discuss milk, how it performs in the marketplace to working with it on bar as a Barista. Come and hear all things with Milk & Coffee!!
Sustainability Update 2021
2021/08/30
Dr Adam Carr & Joshie chat about initiative towards sustainability in business practice, within coffee and the global community.
YouTube Coffee Questions - Answered
2021/08/16
Dr Adam Carr & Josh go through some of the questions received through the comment section on Seven Miles Coffee Roasters YouTube channel. If you have a question, leave it on our channel!! :)
Smash, Splinter & Shatter - All about Espresso Grinders
2021/07/27
Dr Adam Carr & Josh have a conversation about espresso grinders. What are they?, What types are there, and what does a Barista look for in the history of grinders?
Barista Competition
2021/07/05
Reflections on the 2019 Barista Competition. What is it, what value does it bring to coffee?
The Art of Being a Barista
2021/06/07
What makes a good barista? Whats the ideal experience? Chats between Dr Adam Carr & Joshie
Telemetry
2021/03/29
Telemetry, what is it, what does it mean for the Coffee industry, Cafes and Baristas?
Pressure Profiling & Lever Espresso
2021/02/15
Explore the history and trend of Lever Espresso, the advent of Pressure Profiling and briefly touch upon machines that have endeavoured to further understand it.
Caffeine
2021/01/22
Decaf Coffee - What is it? Caffeine - What's it doing? Health Benefits
Rise of Alternative Milks
2020/12/21
Rise of Alternative Milks. How did Milk come about in Coffee?, How has alternative milks shaped the Australian landscape. How should one go about choosing a Milk to add to coffee?
Cafe 2025
2020/12/07
First we welcome in Josh 2.0 taking over CSEC podcasts. Cafe 2025, What might it look like? Discussing the focus of the coffee industry in light of 2020's events and looking forward towards automation within the cafe industry.

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4.3 out of 5
9 reviews

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