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In this episode of Talking Food with Bidfood, Catherine Hinchcliff is joined by Jim Cathcart, Policy Director at UKHospitality, to break down the 2025 Autumn Budget and explore what the fallout really means for the hospitality and foodservice sectors. From mandatory food reporting proposals to new red tape reforms, this episode dives into the policies shaping the future of our industry, and what operators, chefs, buyers and food development teams need to know right now. Tune in to explore: And much more! Whether you’re an operator, buyer, chef, catering manager or part of a food development team, this episode offers... Chapters (00:00:00) - Talking Food: Autumn Budget(00:01:49) - autumn budget(00:03:37) - Brexit: The biggest impact on hospitality(00:10:15) - Business Rates and Input Costs(00:11:25) - Business Rates: Tourism and Leisure(00:17:21) - VAT in the Budget(00:19:35) - House of Hospitality: National Living Wage and National Insurance Contributions(00:27:19) - Holiday Tax(00:29:46) - The Future of Healthy Food Reporting in the UK(00:32:31) - What's needed to alleviate pressure in the hospitality sector?(00:35:32) - 3 practical tips for hospitality businesses after the budget(00:37:31) - Talking Food

In this episode of Talking food with Bidfood, industry experts from Elior UK, The Alchemist and Bidfood UK discuss what’s next for foodservice and what it takes to stay ahead in a rapidly changing market, straight from the A Taste of Bidfood panel! Tune in to explore: Whether you’re an operator, supplier, or industry professional, this episode offers fresh insights and practical takeaways to help you navigate the road ahead. Discover more about our 2025 Food and Drinks Trends here. Explore Unlock Your Menu, our industry support hub here. Watch the full episode here! Participants: Host: Rhia Harry- Research and... Chapters (00:00:04) - Talking Food With Bidfood(00:01:47) - Foodservice Industry Conference: The Future of Food Service(00:04:21) - The Customer's demands(00:05:31) - Catering: The demands of the consumer(00:09:02) - Food and Hospitality: Innovation and Opportunity(00:11:15) - What's the impact of non-gluten in your sector?(00:12:00) - Tim Worley(00:13:23) - How is sustainability shaping consumer and business decisions?(00:14:43) - The challenge of achieving net zero plastic in our products(00:16:21) - The Collaboration across the Supply Chain(00:17:30) - Vegetarian restaurant: Cost and sustainability(00:18:40) - Technology and its role in food service(00:21:27) - The Future of Hospitality: Enhance, Not Replace(00:25:50) - Deciding whether to invest in technology?(00:28:39) - Bidfood & Alchemist: Collaboration and Partnerships(00:32:20) - Foodservice Future: Enjoy and Protect(00:34:51) - Talking Food With Bidfood

In this episode of Talking Food with Bidfood, Customer Marketing Executive Georgia Leakey is joined by Heather Dolan, Bidfood’s Nutrition Manager, and Ellie Olds, Company Nutritionist at award-winning independent schools caterer Holroyd Howe, to talk about healthy eating in schools. Together, they explore how caterers across the education sector are supporting children to eat well, from interpreting and applying the School Food Standards, to staying ahead of food trends and creating balanced, exciting menus that inspire healthier choices. Whether you’re looking for inspiration, practical tips, or insights into what’s shaping school menus across the UK, this is your go-to episode.... Chapters (00:00:03) - Healthy Eating in Schools(00:00:40) - School Milk(00:01:52) - Meet the nutritionist at Holroyd Howe(00:03:06) - How nutrition affects the feed supply chain(00:04:07) - Holland Howe School Meals: Healthy Eating(00:09:32) - Independent Schools and the School Food Standards(00:11:06) - Bidfood's school food standards(00:12:27) - EYFS guidelines for early year settings(00:14:30) - Bigfood: Innovation and the Food Trends(00:15:31) - Food and Drink: The 2026 Trends(00:16:22) - School health and well being initiatives(00:18:35) - Food and Drink: Cost Effective Ingredients(00:21:57) - Talking Food: Nutrition for Children

Join Heather Dolan, Nutrition Manager at Bidfood and Lizzie Foskett, Head of Nutrition and ESG at BaxterStorey as they delve into all things nutrition. They explore BaxterStorey’s sustainable nutrition mission and how they empower their teams through accredited nutrition training, and tackle big questions like: what does “healthy” really mean? And which sources of information can you trust? Tune in for an insightful conversation, practical tips and expert advice to help you support your customer’s health and wellbeing, by creating nourishing, balanced menus and recipes. Participants Host: Heather Dolan, Nutrition Manager Guest: Lizzie Foskett, Head of Nutrition and ESG at... Chapters (00:00:00) - Talking Food With Bidfood(00:01:42) - Lizzie Baxter Story's current focus and projects(00:03:00) - Beans is How It's Done(00:03:49) - Bak's Story's 'More Beans' campaign(00:06:00) - What Does the Word 'Healthy' Mean to You?(00:07:59) - The role of nutritionists in your business(00:09:10) - Is a Registered Nutritionist Necessary for Your Business?(00:10:18) - What is a Nutrition and Health Claim?(00:12:18) - Looking ahead: The future of nutrition(00:12:46) - Talking Food

In this episode of Talking Food with Bidfood, Claudia Colborn, New Business Marketing Manager and Senior Customer Marketing Manager, Emily Dart dive into Caterers Campus, Bidfood’s dedicated free e-learning platform for empowering teams with learning, development, and growth. Also, watch out, as they make a call live on air to speak to one of our very own experts to help set the scene… Who will they call? Discover how this innovative platform is helping hospitality professionals sharpen their skills, stay ahead of trends, and futureproof their careers. Whether you’re a chef, a front-of-house manager, or a business owner looking to...

In this exciting episode, Customer Marketing Manager, Imogen Hassard is joined by Leigh Stark, Group Development Chef at Clermont Hotels on “Why food is just as important as the room” revealing how to create innovative menus to compete with high-street venues– all served up in a fresh visual format overlooking Tower Bridge from Clermont’s VU from The Tower bar and kitchen. Whether you’re looking for inspiration, practical tips, or a behind the scenes look at what’s shaping menus across the UK, this is your go to episode. Discover all our support for hotels here. Interested in our Food and Drinks Trends...

In this episode of Bidfood’s ‘Talking Food with Bidfood’, we dive into the world of Mobilisation with New Business Marketing Manager, Claudia Colborn and Customer Integration Manager Hayley Dorney. Tune in to learn all about the mobilisation journey here at Bidfood, adapting to customers’ needs and busting some common mobilisation myths. Whether you are a looking to find out more about the mobilisation journey or what we do here at Bidfood, click here to learn more. Participants Host: Claudia Colborn, New Business Marketing Manager for Bidfood Guest: Hayley Dorney, Customer Integration Manager for Bidfood Timestamps: 00:00- Intro 00:42- What is...

In this episode of Talking Food with Bidfood, we dive into the world of sustainable products with Shelley Franklin-Morris, our Senior Sustainability Manager. From the significance of well-known certifications to the rise of eco-conscious catering supplies, we explore what sustainability and responsible sourcing really mean in foodservice today. Discover how these choices impact the planet, support ethical practices, and shape the future of the industry—plus, get practical advice for making more sustainable purchasing decisions. Participants Host: Amelia Russell, Senior Marketing Executive at Bidfresh Guest: Shelley Franklin-Morris, Senior Sustainability Manager Timestamps 00:00- Intro 03:24- What is the significance of recognisable certifications...

In this episode, host Rhia Harry sits down with Culinary Development Chef Adam Denny to explore the top food and drink trends shaping 2025. From the rise of regional and international cuisines to the growing demand for innovative drinks and small plates, we cover the trends set to make a big impact across various sectors. Whether you’re in hospitality, leisure, or foodservice, this episode will leave you inspired with fresh ideas to enhance your offerings. Find out more about our food and drink trends for 2025 here. Participants: Host: Rhia Harry- Senior Insights and Research Executive for Bidfood Guest: Adam...

In this episode, Heather Dolan, Nutrition Manager at Bidfood, explores the British Dietetic Association (BDA) Care Home Digest—a highly anticipated resource created to help care homes meet the nutritional needs of their residents and enhance the mealtime experience. She is joined by two expert guests who played key roles in developing the Care Home Digest as part of the working group. What you’ll learn in this episode: Tune in to discover more about this valuable care home resource. The Interactive Care Home Participants: Host: Heather Dolan, Nutrition Manager at Bidfood Guests: Timestamps 00:00- Intro 04:30- Where did the concept for...

In this episode, host Olivia Jackson dives into how the new UK government’s policies will shape the future of the National Health Service (NHS). Join us for an in-depth discussion with three distinguished guests who bring valuable perspectives on NHS challenges and potential opportunities under the new administration.  What you will learn in this episode:  Tune in to explore what lies ahead for one of the UK’s most vital institutions.  Participants:  Host: Olivia Jackson, Customer Marketing Manager, Bidfood UK  Guests:  Timestamps 00:00- Intro 2:51-Have you seen any changes in policy that could have an impact on the NHS? 6:36- Do you...

Join host Ashley Hollidge as we dive into the future of food service live from the Taste of Bidfood event, held at the legendary Silverstone Circuit. Join us as we uncover the latest industry insights, emerging trends, and innovations shaping the food service industry. What You’ll Learn in This Episode: Tune in to gain a competitive edge and stay ahead in the fast-evolving foodservice landscape. Our 2025 food and drinks trends Our Open Doors programme More information on our care home sector page Participants: Host: Ashley Hollidge, Digital Marketing executive for Bidfood UK Guests: Time stamps: 00:00- Intro 00:49- Interview...

It’s a fresh food takeover! In this episode, we delve into the latest trends in fresh, touching on the trifecta – fish, meat, and produce – with insights from Natalie Hudd, Director of Sales at Direct Seafoods, and Jodie Gamson, Marketing Manager at Bidfresh. Discover what’s popular in the fresh food industry and what consumers are loving in 2024 and beyond… Find out more about what’s trending in the world of fresh in ‘The Juice’, Bidfresh’s 2024 Fresh trends report here. Explore all of our latest food and drinks trends for 2025 here. Participants: Host: Amelia Russell, Marketing executive at...

Join host Cally Ip and co-host Gavin Squires to discuss how the 2024 General Election will impact school meals. We are joined by industry greats Dr Andy Kemp MBE and Patricia Fellows MBE to breakdown the current scene of school catering and discuss the impact of politics on school meal funding. We talk about the current struggles of school catering, discuss the idea of expanding Universal Infant Free School Meals, and share what the next elected government can do ensure every child is fed a nutritious hot meal. This is a key topic which will impact the next generation and...

Join host Ashley Hollidge and co-host Valeria Potsinok to discuss the exciting and developing world of regenerative agriculture in 2024. We are joined by special guests Kate Edley, Brand and Category Lead Savoury Food, Nestlé Professional and Katrina Harrison Brand and Activation Lead, Nestlé Professional, who breakdown the complex world of regenerative farming and dive deep into it’s importance to the future of foodservice. Whether you’re new to the topic of Regenerative Farming, are an expert or just curious about this topic we hope you will find this an interesting discussion. Click here to read Bidfood’s 2023 sustainability report: Bidfood...