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On Episode 97 of the Sipping Social Podcast, we caught up on the latest restaurant news, covering what's happening in the industry both locally and nationally. We tasted Blind Corner's Strange Skies APA and Brown-Forman's Kentucky Boy whiskey, both of which received high ratings and were thoroughly enjoyed by the crew! Episode 100 is in the works...

In episode 96 of the Sipping Social Podcast, Mike, Garrett, and Johnny settle into the Underground Studio for an afternoon of drinks, restaurant talk, and plenty of laughs. The crew catches up on local restaurant changes, plans for The Office, and the possibilities of buying a neighborhood barbecue spot. They also discuss industry news and how football season and playoff baseball shape business behind the bar. From checking IDs to spotting suspicious drink orders, the guys share stories and observations from life in hospitality. This episode’s tastings feature WeldWerks Juicy Bits IPA, which earns some of their highest praise yet, and Old Charter Oak bourbon from Buffalo Trace. Recent food adventures bring street tacos, Oktoberfest beers, and favorite sandwich spots into the conversation. To wrap things up, a complicated Uber Eats order sparks a candid discussion about dietary requests, customer complaints, and the challenges of keeping everyone happy.

In Episode 95 of the Sipping Social Podcast, the crew welcomes a few close friends for a delightfully unhinged afternoon in the Underground Studio. Over pours of rare whiskey and Coors Banquet “yellow jackets,” they discuss restaurant health-code transparency, the drive-thru coffee craze, surprising podcast listener statistics, and memorable dining experiences at Gibson’s. Expect blind proof guesses, plenty of friendly roasting, and early plans for a live 100th-episode celebration. It’s loose, lively, and fueled by great drinks and even better company.

On Episode 94 of the Sipping Social podcast: Jake from the Key in the Lake podcast joins us for a great time as we dive into local Oktoberfest beers and crack open a new whiskey that just hit the market from Barrell Craft Spirits.

Episode 93 of the Sipping Social Podcast is all about great seasonal beer and good value whiskey. We cracked open Vallejo IPA from Half Acre, then put together another Value Whiskey segment, featuring several excellent bottles that deliver big flavor for under $50. If you’re looking for quality pours without breaking the bank, this episode has plenty of recommendations worth checking out. Thanks for kicking it with us!!

Episode 92 of Sipping Social featured our friend Jeff Huber joining us for a fun and slightly geeky whiskey tasting. We sampled four value-priced whiskeys, all under $30, and compared notes to see which bottles delivered the best bang for the buck. Great conversation, plenty of laughs, and some surprisingly good pours made for a fantastic episode.

On episode 91 of the sipping social we caught up on the industry, the yearly industry ebb and flow, Grange House and the fun nuances of running a late night bar. We drank a couple delicious Half Acre Beers and some fantastic whiskey from Woodford Reserve. Thanks for joining us and the first two that mention the podcast to Mike at GH gets a hat! Listen up, drink up, and lets goooooo!!!

On episode 90 of the sipping social we caught up after being away for two months. We talked about opening Grange House and finally starting to free up some time after the chaos of the launch. The episode covered both the tough moments and the rewarding parts of getting the restaurant open and running. After we got that off our chest, we sipped on some delicious Doc Swinson's whiskey from Garrett’s collection and enjoyed Half Acre Light while breaking it all down. Thanks for joining us and first one to come see us at GH gets a hat! Listen up, drink up, and lets goooooo!!!

On episode 89 of the sipping social we reminisced about St Paddy's day shenanigans and wild customers, teased some information about the new restaurant Grange House, and drank two single barrels from Heaven Hill. The single barrels were the Elijah Craig Toasted Bourbon Barrel Strength and the Heaven Hill Bottled in Bond, both super tasty.  Listen up, drink up, and lets goooooo!!!

In Episode 88 of the Sipping Social Podcast, we welcome friend and industry compatriot Jesse Able for a laid-back yet insight-filled conversation centered around craft beer and shared experience in the industry.  We kicked things off with a delicious Penrose Goofy Boots, a delicious local hazy IPA. After that we tried Riggs Brewing Hefeweizen, appreciating its classic wheat beer profile—smooth, refreshing, and expressive with traditional yeast-driven notes. To round out the tasting, we poured Belle Meade Cask Strength Bourbon, unpacking its bold proof, rich depth, and layered finish. Listen up, drink up, and lets goooooo!!!

On Episode 87 of the Sipping Social Podcast, we dive into how technology is shaping the modern restaurant industry and break down the local economic impact of the Super Bowl. We drank some a standout beer from Noon Whistle Brewing in the Gummy series and sipped on Rare Character single barrel cask strength bourbon. Good drinks, good cheer, good peeps.

On Episode 86 of the Sipping Social Podcast, we caught up on all the latest industry buzz, said a heartfelt goodbye to Proof No. 5, and raised a glass to some big moments. We cracked open a fantastic Bardstown Bourbon Company distillery-only release, sipped on Torch THC Seltzers, and wrapped it all up by congratulating our giveaway winners. Listen up, drink up, and let's go!

We’re finally back! The last time we recorded was way back in August, which feels like a lifetime ago, and we couldn’t be more excited to jump back on the mic. In this episode, we kick things off with a long-overdue industry catch-up, talk Dry January realities, and pour one out for a Chicago classic—RIP McCormick & Schmick’s in the city. We also dive into what’s new in Wheaton, including stops at Bien Trucha, The Guild, and Dough, plus break down what we’re drinking: an EH Taylor Barrel Proof Bourbon and the Blind Corner Two911 beer collab. Grab a drink and catch up with us—it’s good to be back. GIVEAWAY ALERT: The first four listeners who text us or DM us on Instagram to let us know they listened will score an SSP hat and shirt—plus we tease an even bigger giveaway coming soon.

In this episode, we catch up on the past couple of months and everything that’s been happening in the industry. We review the classic Yuengling, which is a newer addition to the area, and also give our thoughts on Eagle Rare 12-Year — a new and incredibly tasty bourbon. The customer of the month didn’t disappoint but it never does!! Thanks for joining us for this special episode!

In this episode, we dive into the latest hot topics in the beverage world. We start with the buzz around the 200% wine tariff—what does it mean for your favorite bottles and the industry at large? Then, we shift gears to celebrate the return of some seriously delicious food at Burger Social. Next up, we highlight Maize + Mash’s Dive Bar Night—an event you won’t want to miss! We also discuss the booming trend of non-alcoholic beverages, with NA wine, liquor, and beer reporting massive sales. For whiskey lovers, we feature Wilderness Trail’s Single Barrel from BBH. Finally, we wrap up with our Customer of the Week, a fun pick from a fellow GM in the area.