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In this episode, I talk with Joshua Stamper from YKer Acres in northern Minnesota. Joshua and his family produce over 400 pigs a year on 160 acres near lake superior. Joshua shares details of his farm setup and how they manage the challenges of a larger scale hog operation as well as the harsh climate of northern MN. If you want to learn more about them, check them out on facebook at https://www.facebook.com/ykeracres Join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig. https://www.facebook.com/groups/thepasturedpig Please consider supporting us on Patreon: https://www.patreon.com/thepasturedpig If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at: https://thepasturedpig.com/podcast/

In this episode, I talk with Brandon Bowen of Bowen Family Farm who we had on the podcast back in Episode 147 that aired July of 2025. Brandon was one of the few people in GA that has an on farm poultry processing permit and he has now expanded his processing to include pig processing as custom exempt. Brandon updates on some other changes they have had on the farm. Join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig. https://www.facebook.com/groups/thepasturedpig Please consider supporting us on Patreon: https://www.patreon.com/thepasturedpig If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at: https://thepasturedpig.com/podcast/

In this episode, we revisit with Weedy Weidenthal from Weidenthal Family Farm. Weedy is raising pigs in the high desert of AZ. He was previous on the podcast (episode 139) and comes back over a year later to give us an update on his operation. He shares the details of how they are specifically evaluating the carcasses of the hogs he raises (he does on-farm processing) to help influence his breeding program. To learn more about his farm, visit his facebook page. Join us for our 3rd annual Homesteading Conference - homesteading-ish.com Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig. https://www.facebook.com/groups/thepasturedpig Please consider supporting us on Patreon: https://www.patreon.com/thepasturedpig If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at: https://thepasturedpig.com/podcast/

In this episode, I talk with Joey Bradley from Bradley Bunch Barnyard in Milton, North Carolina. Joey explains how they started farming just several years ago in an attempt to lead a healthier lifestyle. As production increases they recently purchased a 58 acres tract where they want to move to and expand their farm operations. You can learn more about them on their facebook page. Join us for our 3rd annual Homesteading Conference - homesteading-ish.com Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig. https://www.facebook.com/groups/thepasturedpig Please consider supporting us on Patreon: https://www.patreon.com/thepasturedpig If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at: https://thepasturedpig.com/podcast/

In this episode, I talk with Chase Crossley about his farm setup and his software development work. Chase has takes on farming challenges head on including everything from animal husbandry to online sales. He has also worked on developing software to help with online sales of farm products. Check out his software platform at https://purveyos.com/ and use offer code PPP2026 for a 30 day free trial. Join us for our 3rd annual Homesteading Conference - homesteading-ish.com Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig. https://www.facebook.com/groups/thepasturedpig Please consider supporting us on Patreon: https://www.patreon.com/thepasturedpig If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at: https://thepasturedpig.com/podcast/

In this episode, I talk with Micheon Hutchings from A Lovely Place Called Home. She and her family are in the process of moving from their current homestead/farm in northern Ontario to a new property further north (yes, further north). She shares with me their efforts and challenges of relocating their farm to a new location many hours away. Micheon has a large following on Instagram at A Lovely Place Called Home. Join us for our 3rd annual Homesteading Conference - homesteading-ish.com Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig. https://www.facebook.com/groups/thepasturedpig Please consider supporting us on Patreon: https://www.patreon.com/thepasturedpig If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at: https://thepasturedpig.com/podcast/

In this episode, I talk with Andrea and Jordan Kaufman from Upside Farms. They are slowly transitioning to their new farm land in an adjacent town with plans of growing their production. Currently, they have to travel daily to tend their pigs and manage their farm from a distance. They are beginning construction on their house this summer on the new location and hope to be in soon. Join us for our 3rd annual Homesteading Conference - homesteading-ish.com Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig. https://www.facebook.com/groups/thepasturedpig Please consider supporting us on Patreon: https://www.patreon.com/thepasturedpig If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at: https://thepasturedpig.com/podcast/

In this episode, I talk with Kyle Purdy of Purdy Farms in Ottawa, Ontario. Kyle and his family recently acquired 62 rural acres where they are building their dream farm/homestead. Kyle shares his experience with raising their first couple of pigs last year and his plans to raise more this year. With almost 30 acres of pasture and the remaining in Canadian bush, Kyle has plenty of space to try a variety of options. Join us for our 3rd annual Homesteading Conference - homesteading-ish.com Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig. https://www.facebook.com/groups/thepasturedpig Please consider supporting us on Patreon: https://www.patreon.com/thepasturedpig If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at: https://thepasturedpig.com/podcast/

Well, I finally got it! A great conversation with a veterinarian who has decades of experiencing caring for pigs both in commercial confinement operations and pigs on pasture. Dr. Jim Kober talked with me about the health concerns with pigs and we took on some hotly debated topics as well! Join us for our 3rd annual Homesteading Conference - homesteading-ish.com Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig. https://www.facebook.com/groups/thepasturedpig Please consider supporting us on Patreon: https://www.patreon.com/thepasturedpig If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at: https://thepasturedpig.com/podcast/

In this episode, I dig deeper into sales and marketing with Jake Moore of Moore meats. We had Jake on the podcast recently (episode 160) and I wanted to spend a little more time discussing his efforts. To learn more about him, visit mooremeats.com. Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig. https://www.facebook.com/groups/thepasturedpig Please consider supporting us on Patreon: https://www.patreon.com/thepasturedpig If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at: https://thepasturedpig.com/podcast/

In this episode, I talk with Jacob Lee of Popcorn Creek Pork in Indiana. Jacob and his young family are building a new farm on 62 rolling acres in southern Indiana. His dream is to build a generational farm with his kids and the extend family just minutes away. Learn more about his farm at Popcorn Creek Farm on facebook. Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig. https://www.facebook.com/groups/thepasturedpig Please consider supporting us on Patreon: https://www.patreon.com/thepasturedpig If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at: https://thepasturedpig.com/podcast/

In this episode, I talk with Jacob Chase of Chase the Dream Farm in Vermont. Jacob and his wife have a 52 acre farm where they raise pigs and chickens to provide food for their family and their on-farm preschool. The opportunity to provide clean, healthy food is a key part of their preschool business model and proves to be a great educational opportunity for the children as well. If you would like to know more about their farm, check them out on facebook at Chase the Dream Farm. Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig. https://www.facebook.com/groups/thepasturedpig Please consider supporting us on Patreon: https://www.patreon.com/thepasturedpig If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at: https://thepasturedpig.com/podcast/

In this episode, I talk with Jake Moore of Moore Meats. Jake has developed an incredible direct to consumer farm business specializing in Wagyu beef at his farm in eastern Pennsylvania. Recently, he has ventured into pasture pork with the same intent for high quality products. Jake talks about his efforts bringing the Iberico hogs and how they have fared so far on his farm. To learn more about him, visit mooremeats.com. Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig. https://www.facebook.com/groups/thepasturedpig Please consider supporting us on Patreon: https://www.patreon.com/thepasturedpig If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at: https://thepasturedpig.com/podcast/

In this episode, I talk with Shane Pilgrim of Hardwood Hills. Shane and his young family are farming on 3 acres of dense woods in Nova Scotia. Shane talks aboot the challenges they have faced with clearing land, fencing the pig paddocks, and struggling with a drought in their first season. If you want to know more about their farm, check them out on instagram. https://www.instagram.com/hardwoodhills/ Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig. https://www.facebook.com/groups/thepasturedpig Please consider supporting us on Patreon: https://www.patreon.com/thepasturedpig If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at: https://thepasturedpig.com/podcast/

In this episode, I talk with Dyron and Kelley Brodbeck of Waymaker Farms in central Texas. They have a 142 acre ranch that includes beef and Berkshire pork. We discuss how they were able to get their sales operation up and running quickly by working with local catering and wineries to introduce their products to a variety of customers. Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig. https://www.facebook.com/groups/thepasturedpig Please consider supporting us on Patreon: https://www.patreon.com/thepasturedpig If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at: https://thepasturedpig.com/podcast/