Advertise on podcast: Bite Me The Show About Edibles

Send us Fan Mail I pulled the tray out of the oven, looked at what I’d made, and laughed out loud. My first attempt at Herb and Cheese Fatties came out thick and goofy, more “campfire log” than cheese straw, even though they still tasted decent. So I did what I always do when I’m testing a cannabis edibles recipe: I made it again, fixed the variables, and took notes you can actually use. We walk through Herb and Cheese Fatties from Snoop Dogg’s Treats to Eat, including the savory ingredient list, smart cheese swaps for Gruyere, and the step-by-step method for mixing, rolling, baking, and storing. Then I share the two biggest troubleshooting lessons: weigh your flour (a kitchen scale saves batches), and don’t be afraid to add a splash more cream if your dough is dry and shaggy because your cheese, your butter temperature, and even your kitchen can change the texture. If you like practical cannabis cooking tips, subscribe, share this with a friend who loves savory edibles, and leave a review so more home makers can find the show. The map you need to start making great edibles in easy, digestible lessons. Sign up for Free. Support the show  Visit the website for full show notes, free dosing calculator, quiz, recipes and more.

Send us Fan Mail Your house smells like cinnamon and orange peel, the pot is bubbling, and everyone wants a mug. The problem with most cannabis-infused drinks is simple: when you infuse the whole pot, you lock everyone into the same edible dose, even though real-life gatherings are full of different tolerances, preferences, and people who are staying sober. Today I’m sharing the approach I wish I’d used years ago: make the cider for everyone, then add cannabis to each mug with precision. If you try this cider, tell me how you dosed it and how it went. Subscribe, share this with your favorite kitchen nerd, and leave a review so more people can learn safer, smarter edible dosing. The map you need to start making great edibles in easy, digestible lessons. Sign up for Free. Support the show  Visit the website for full show notes, free dosing calculator, quiz, recipes and more.

Send us Fan Mail Tiny print, too many numbers, and a dispensary line that keeps moving. Cannabis edible labels are a perfect setup for bad math and accidental overconsumption, so we’re fixing it with something you can do anywhere: quick mental math for THC dosing that actually matches how people shop and cook. We want you to glance at a package and immediately know whether you’re looking at a cautious nibble or a whole night.  If this helped you feel more confident reading a cannabis label, share it with a friend who has ever eaten the whole chocolate bar by accident, then subscribe and leave a review so more people can dose smarter. The map you need to start making great edibles in easy, digestible lessons. Sign up for Free. Support the show  Visit the website for full show notes, free dosing calculator, quiz, recipes and more.

Send us Fan Mail A sun-warm tomato in August and a grocery-store tomato in February can share the same genetics and still taste like two different worlds. That’s the doorway into cannabis terroir: the idea that place shapes what ends up in your jar, not through magic, but through sun, temperature, fog, water, soil life, harvest timing, and the human choices that turn a crop into great flower.  If you’re ready to notice more than a THC number, press play, share this with a friend who swears all weed tastes the same, and subscribe so you don’t miss what we’re testing next. If you like the show, leave a review and tell us what you noticed when you slowed down and actually smelled the jar? The map you need to start making great edibles in easy, digestible lessons. Sign up for Free. Support the show  Visit the website for full show notes, free dosing calculator, quiz, recipes and more.

Send us Fan Mail A costume-party Prohibition story falls apart fast when you look at the body count. I’m digging into a fact I didn’t know until recently and can’t stop thinking about: an estimated 10,000 Americans died from poisoned alcohol during Prohibition, and a meaningful share of that harm traces back to deliberate government policy. When you criminalize something people still want, the demand doesn’t evaporate. The supply chain changes hands, quality control disappears, and the risk shifts onto the public. If this sparks thoughts about legalization, regulation, or repair, I want to hear them. Subscribe, share this with a friend who loves policy history, and leave a review so more people can find the show. The map you need to start making great edibles in easy, digestible lessons. Sign up for Free. Support the show  Visit the website for full show notes, free dosing calculator, quiz, recipes and more.

Send us Fan Mail A tomato vine on a scrap-wood fence. A few chickens underfoot. And right there in the same Northern California garden, cannabis thriving in the exact same soil. That image unlocks a bigger truth: cannabis didn’t grow up as a separate cultural timeline. It rose beside the American organic food movement, driven by the same questions about trust, chemicals, and who gets to decide what’s “safe” to put in our bodies. I walk through the roots of that shift, starting with Rachel Carson’s Silent Spring and the growing suspicion of industrial farming. From there, we head into the back-to-the-land era, when thousands of people left cities to grow their own food, build co-ops, share techniques, and opt out of systems they no longer believed in. In Northern California’s Emerald Triangle, that mindset often meant one homestead, two crops: vegetables for the table and cannabis for the pipe, tended by the same hands with the same compost and the same values. We also name the messy parts. Cannabis becomes an income source for many communities. Organic and cannabis both go mainstream, and regulation brings real benefits in consistency and safety, while also turning living philosophies into labels, packaging, and premium markups. I bring it back to the kitchen where it belongs: if you’ve ever felt that back-to-the-land spark while making infused butter, dialing in your dose, or choosing your own ingredients for homemade edibles and topicals, you’re part of a much longer story than you might realize. If you enjoy food history, cannabis education, and practical home cooking for edibles, hit subscribe, share this with a friend who grows something, and leave a review so more curious cooks can find the show. The map you need to start making great edibles in easy, digestible lessons. Sign up for Free. Support the show  Visit the website for full show notes, free dosing calculator, quiz, recipes and more.

Send us Fan Mail “Full spectrum” gets tossed around like a promise, but the science behind terpenes is a lot less romantic once heat enters the picture. Today I’m doing a reality check on a question edible makers ask constantly: do terpenes actually survive your edibles, or are we mostly buying into a story because it sounds better than the alternative? The map you need to start making great edibles in easy, digestible lessons. Sign up for Free. Support the show  Visit the website for full show notes, free dosing calculator, quiz, recipes and more.

Send us Fan Mail That little QR code on your cannabis jar can be a shortcut to clarity or a trap you scroll past while chasing the biggest THC number. We’re breaking down how to read a cannabis Certificate of Analysis (COA) so it stops feeling like fine print and starts acting like what it is: a third-party lab report that can help you make safer, smarter choices for flower, concentrates, and especially edibles. Find a sample COA on the website.  If you’ve got a COA that’s confusing you, listen along, pull up your own lab report, and read it with us. Subscribe, share this with a friend who only shops by THC, and leave a review so more people learn how to use COAs with confidence. The map you need to start making great edibles in easy, digestible lessons. Sign up for Free. Support the show  Visit the website for full show notes, free dosing calculator, quiz, recipes and more.

Send us Fan Mail One lab number can decide whether a field is “hemp” or “marijuana,” even when the plants are genetically identical. We pull apart the strangest part of modern cannabis law: the 0.3% delta-9 THC threshold, how it came from a decades-old research category, and how it turned into a life-changing line for farmers, consumers, and businesses across the United States. If you have ever wondered why something that looks and smells like weed can be sold as “legal hemp,” this will finally make the mess make sense.  The map you need to start making great edibles in easy, digestible lessons. Sign up for Free. Support the show  Visit the website for full show notes, free dosing calculator, quiz, recipes and more.

Send us Fan Mail A few letters on a label can make a gummy look “scientific,” but does CBG, CBN, CBC, or THCV actually do what the marketing says? We get honest about minor cannabinoids, what the cannabis plant really contains, and why THC and CBD dominate the conversation even though they are only part of the story. To close, we share a Base Camp Trail Mix built for travel, made with toasted nuts, seeds, dried fruit, maple syrup, cinnamon, salt, and infused oil, plus practical dosing guidance before you portion. If you like evidence-based cannabis education and kitchen-first edibles, subscribe, share this with a friend who shops by label, and leave a review with the minor cannabinoid you want studied next. Blooper alert: somewhere in this episode I call the Dosage Calculator a "Dosage Calendar." I caught it during editing, decided it wasn't worth re-recording, and left it in for character. If you spotted it, send me a message and tell me. Bonus points if you tell me what a Dosage Calendar would even do. The map you need to start making great edibles in easy, digestible lessons. Sign up for Free. Support the show  Visit the website for full show notes, free dosing calculator, quiz, recipes and more.

Send us Fan Mail Your edible math looks clean on paper, then the real world shows up: ovens run hot, flower potency is a guess, and your infusion method does not behave the way you expected. We sit down for a long-awaited listener Q&A and get practical about the stuff that actually changes your results, especially if you care about consistent cannabis edible dosing at home. In this episode we cover: decarb experiments - to decarb or not to decarbwater bath advicewhat to do with AVBwhich infusion device should I buythe best fat to cannabis ratiowhy no one infused hemp oilBite Me successes and failuresBite Me: command, suggestion or preference?If you enjoy craft cannabis, DIY edibles, and real-world kitchen methods, subscribe, share this with a friend who’s dosing blind, and leave a review so more people can find the show. The map you need to start making great edibles in easy, digestible lessons. Sign up for Free. Support the show  Visit the website for full show notes, free dosing calculator, quiz, recipes and more.

Send us Fan Mail That 9 p.m. moment is so real: you take a few hits or have an edible and you’re convinced you just unlocked your best work. Then morning comes, and your “master plan” reads like a confused note to yourself. So we’re asking the question most people skip: does cannabis make you more creative, or does it mainly make you feel more creative? We walk through what the research says about THC dose and creativity, and explore how it can impact your creative practice. Listen in on why the takeaway is simple and usable.  If you got something out of this, subscribe, share the episode with a creative friend, and leave a review so more curious people can find the show. The map you need to start making great edibles in easy, digestible lessons. Sign up for Free. Support the show  Visit the website for full show notes, free dosing calculator, quiz, recipes and more.

Send us Fan Mail Owning your platform sounds nerdy until you try to move a community and realize you cannot export your own media. I'm sharing a candid Bite Me update on why the Bite Me Cannabis Club left Circle and now lives on my WordPress setup at bitemepodcast.com, what we gained by doing it, and what we are still smoothing out.  Then we switch gears to what is coming next: a listener Q&A. Send your questions in by Monday, August 3rd, 2026.  I also ask what you want from the 2027 content calendar, with possible topics like terpenes in edibles, the Cedeno method, and dream guests such as Dr. Riley Kirk or Dr. Miyabi Shields.  Wrap up with a timely bonus: a refreshed Brazilian lemonade recipe page linked in the show notes. Get the Brazilian Lemonade recipe.  Join the Bite Me Cannabis Club. The map you need to start making great edibles in easy, digestible lessons. Sign up for Free. Support the show  Visit the website for full show notes, free dosing calculator, quiz, recipes and more.

Send us Fan Mail The munchies are one of the most common cannabis side effects and one of the least understood. If you have ever gone from “I’m fine” to hovering over the fridge wondering who made you do this, we dig into what is actually happening in the brain when THC and the CB1 receptor system collide with appetite control. We then cover strategies that can help to mitigate the cannabis munchies. If you’ve been blaming yourself, consider this your reset: the munchies are biology, and biology can be worked with. Subscribe for more evidence-informed edible and cannabis education, share this with a friend who fights the fridge, and leave a review with your best munchies strategy. Tap to listen and head to the website for the full show notes.  The map you need to start making great edibles in easy, digestible lessons. Sign up for Free. Support the show  Visit the website for full show notes, free dosing calculator, quiz, recipes and more.

Send us Fan Mail The Bite Me Version of Alice B. Toklas's Hashish Fudge: No Bake Cannabis Stuffed Dates. A cookbook from 1954 quietly slipped a cannabis “hashish fudge” recipe between roast chicken and jam and later editions removed it. That little act of edible history still matters, so we’re giving it a modern upgrade that works in real life, especially when it’s too hot to even think about turning on the oven.  I’m remaking the idea as no-bake stuffed Medjool dates: whole dates split into pockets and filled with a spiced, fruit-and-nut mixture built around infused butter or infused coconut oil. If you make these, share how they turned out, and please subscribe, leave a review, and send this to a friend who wants better no-bake edibles with clear dosing math. The map you need to start making great edibles in easy, digestible lessons. Sign up for Free. Support the show  Visit the website for full show notes, free dosing calculator, quiz, recipes and more.