Advertise on podcast: Bite Me The Show About Edibles

What's in your pantry? What if your next jar of cannabis gummies took less time than a dispensary run and cost a fraction of the price? Today I’m walking you through a quick, beginner-friendly gummy method I stumbled back into after finding a LĒVO recipe card in my drawer and realizing it was exactly the kind of reliable recipe new edible makers need.  Find the full recipe on the website and let me know how these turn out for you! Support the show  Visit the website for full show notes, free dosing calculator, quiz, recipes and more. 

What's in your pantry? You can make homemade cannabis edibles without turning your kitchen into a science lab. I'm sharing five genuinely tasty options that take under 20 minutes from start to first bite, designed for busy schedules, low-energy days, and anyone who wants minimal cleanup with dependable results. We talk about what “easy” should actually mean in the edibles world: fewer dishes, less standing, fewer steps, and recipes that still feel like real food. You’ll hear quick ground rules that keep everything safe and predictable, including the one big assumption (you already have infused oil, cannabutter, or infused honey on hand) and why dosing is always personal. We also get into practical absorption basics, since pairing THC with fat can make a noticeable difference in how an edible feels. Then we run through the five fast wins. If you’ve ever wanted affordable, customizable cannabis edibles that fit real life, this is your shortcut. Try one recipe this week, then come tell me how it went.  Support the show  Visit the website for full show notes, free dosing calculator, quiz, recipes and more. 

What's in your pantry? Your kitchen can be the best dispensary you’ll ever have, but only if cannabis cooking stops feeling like a one-off science project. I’m Margaret, and I’m sharing the shift that makes edibles easier, faster, and far more consistent: build a cannabis pantry. When you keep a few pre-made, clearly labeled infusions on hand, you can turn everyday meals into cannabis edibles by swapping ingredients or using a simple ratio, with no last-minute decarb, no repeated infusion steps, and far fewer dosing surprises at night. We walk through five staples that cover almost every lane of cooking.  If you want cannabis edibles that feel like normal cooking, this episode for you. Grab the Infusion Pantry Reference Card on the website! What pantry staple are you building first? Support the show  Visit the website for full show notes, free dosing calculator, quiz, recipes and more. 

What's in your pantry? You can learn a lot about someone by how they handle an edible, especially the part nobody talks about: the wait. That long, information-free stretch between “I took it” and “oh, there it is” turns into a mirror for how we deal with uncertainty, control, and the urge to fix discomfort fast. We walk through five edibles personality types plus a bonus outlier, and you will recognize yourself or your friends immediately. There’s the Scientist who tracks dosage and onset like a lab study, the YOLO who treats milligrams as a vibe and pays for it around hour two, and the Anxious Waiter who starts responsible then spirals into research and stacks “just a little more.” We also meet the Social Sharer who turns cannabis edibles into a communal love language, the Sophisticated Microdoser who uses 2.5 to 5 mg as a wellness and creativity tool, and the Forgetter who finds gummies in a coat pocket six months later and makes chaos with confidence. Which type you are? Take the quiz to find out! Support the show  Visit the website for full show notes, free dosing calculator, quiz, recipes and more. 

What's in your pantry? The weirdest “secondhand high” isn’t smoke drifting across a room, it’s the aftershock of telling someone you love that cannabis is part of your life. When a friend, parent, partner, or co-parent finds out you use cannabis or make edibles at home, the hardest part often isn’t dosing or infusion, it’s finding words that don’t trigger fear, shame, or a fight. I walk through why these conversations can feel so loaded: cultural residue from prohibition, the one-sided “experience gap,” and the added pressure when cannabis is still illegal where someone lives. Rather than defaulting to “it’s legal” or sounding like you’re building a courtroom defense, I focus on bridge-building language that starts with the relationship. You’ll hear a simple framework for picking the right moment, getting clear on what you want (validation, permission, transparency), and deciding what’s up for negotiation. Find the Cannabis Conversations Card on the episode page.  If you’re trying to live without compartmentalizing, this is a grounded guide for having the talk and then following through afterward. What’s the toughest reaction you’ve gotten when you brought up cannabis? Support the show  Visit the website for full show notes, free dosing calculator, quiz, recipes and more. 

What's in your pantry? A kid goes from hospice care to riding bikes again, and suddenly the cannabis conversation stops being theoretical. We sit down with Sasha, Executive Director of Realm of Caring, to unpack how that kind of outcome sparked a nonprofit that now helps tens of thousands of people navigate cannabinoid therapy with less fear and more facts. We talk about what “taking the confusion out of cannabis” actually looks like when you’re a patient, a parent, or a caregiver. Sasha explains the biggest misconceptions she still runs into, why cannabis stigma stays so loud, and how Realm of Caring creates a safe place for basic questions and high-stakes decisions. You’ll hear how their free one-on-one support works, what to look for in safer products (yes, certificates of analysis), and why tracking small changes like sleep, anxiety, or daily function can be more useful than chasing instant “miracle” results. We also dig into cannabis research and why scientific validation matters, including Realm of Caring’s partnership with Johns Hopkins University and the value of long-term real-world data on commercially available products. One of the most powerful takeaways: improved outcomes can reduce caregiver burden, strengthening the whole family, not just the person using CBD, THC, CBG, or other cannabinoids. We close with concrete ways to help, from joining research (including options for non-users as controls) to donating monthly and sharing resources.  Visit RealmofCaring.org and Podcasthon.org Subscribe for more conversations like this, share the episode with someone who needs a trustworthy cannabis education resource, and leave a review so more listeners can find it. Support the show  Visit the website for full show notes, free dosing calculator, quiz, recipes and more. 

What's in your pantry? Sweet, salty, and perfectly dosed, this one starts with a craving for spring and ends with a bowl of honey roasted peanuts that actually fit real-life snacking. We kick off with the joy of longer days, garden plans, and why growing cannabis outdoors can reset your relationship to patience and flavor. That seasonal shift pairs with a personal update on a parent’s cancer journey and how steady CBD and CBG support can sit alongside treatment, a reminder that thoughtful cannabinoids and thoughtful cooking share the same values: intention and care. Support the show  Visit the website for full show notes, free dosing calculator, quiz, recipes and more. 

What's in your pantry? Ever tried to make cannabis honey that tasted delicious but didn’t do a thing? We dig into the simple chemistry that turns pretty jars into potent pantry staples, then show you how to nail it with a small dose of fat, a 30‑minute method, and clean, consistent results. This is a practical, step-by-step walkthrough designed for curious home cooks who want reliable edibles without masking flavors or buying new gadgets. If you’re ready to swap butter-laden edibles for elegant, versatile sweeteners that actually work, this one’s for your kitchen. Subscribe, share with a friend who loves a good mocktail, and leave a fan mail to tell me what you infuse next. Support the show  Visit the website for full show notes, free dosing calculator, quiz, recipes and more. 

What's in your pantry? What happens when a 15-year daily habit meets a hard reset? We sit down with Madison to unpack the real story behind a month-long tolerance break, the switch to intentional microdosing, and why chasing THC percentages can leave you numb to what actually helps. From first puffs with friends to parenting three busy kids, quitting cigarettes with herbal blends, and navigating depression with care, Madison brings candor, humor, and a practical toolkit anyone can use. If you’re curious about tolerance breaks, ready to try microdosing, or tired of being told to buy the strongest thing on the shelf, this conversation is your roadmap. Listen, take notes, and then tell us: what’s your ideal dose strategy?  Support the show  Visit the website for full show notes, free dosing calculator, quiz, recipes and more. 

What's in your pantry? A single slice of cake in the back of the freezer set off a night we won’t forget and a conversation every home edible maker needs to hear. We open with a warm note from a Scottish listener, then move into a story I didn't think I'd ever have to share. We close with something you can make tonight: a coffee-crusted pork tenderloin that’s bold, tender, and budget-friendly. For infusion, finish individual servings with measured infused olive oil or butter, so everyone at the table gets the dose that’s right for them, whether that’s THC-free or a gentle microdose. If this resonated, share it with a friend, subscribe, and leave a review to help keep the show ad-light and the community growing. What should I infuse next? Support the show  Visit the website for full show notes, free dosing calculator, quiz, recipes and more. 

What's in your pantry? Hungry for something cozy that also respects your dose? We serve up a sweet potato chili that hits the infused comfort food button while giving you total control over your edible experience. Instead of infusing the whole pot, we finish each bowl with measured drops of infused oil, so every guest gets the right amount and you can still go back for seconds without overshooting. Ready to cook, dose with confidence, and eat well? Hit play, subscribe for more kitchen-tested edible ideas, and drop a comment with your favorite chili toppings or your go-to finishing oil strength. Your tips might inspire our next recipe. Support the show  Visit the website for full show notes, free dosing calculator, quiz, recipes and more. 

What's in your pantry? What if the best dispensary is already in your kitchen? We dive into the real-world playbook for making safe, affordable cannabis edibles without pricey gadgets, and we show how homemade infusions preserve culture, deepen community, and return control to the cook. From the first careful batch of butter to confident dosing and recipe creativity, this conversation breaks down the myths that keep people on the sidelines and replaces them with clear steps, simple tools, and a welcoming ethos. Along the way, we contrast store-bought consistency and fast-onset tech with the soul and flexibility of DIY. Think infused oils and ingredients that fit your diet, cultural recipes that carry meaning, and low-dose options that support clarity over couch lock. We look ahead to microdosing, functional cannabinoid blends, and thoughtful plant pairings with herbs and adaptogens, all while stressing the need to protect home grow and DIY rights. Support the show  Visit the website for full show notes, free dosing calculator, quiz, recipes and more. 

What's in your pantry? The best cannabis stories rarely start perfect. Wayne’s first brownie was straight ground flower in batter, woody and weak, made in a tiny farm town with zero guidance. Today, his routine is dialed: jar-decarbed flower for richer terpenes, tiny eight-gram cookies for precise microdosing, and a simple rule that keeps him sharp, minimum effective dose, maximum benefit. We go deep on how edibles can replace alcohol without sacrificing fun or focus, dismantle the lazy stoner myth with real habits and talk community, access, and why walking into a dispensary is less urgent when your kitchen and garden already deliver what you need. If you’re chasing smoother pain relief, clearer focus, or a social swap for booze, this conversation gives you tools, not hype. Come for the confessions, stay for the techniques you can use tonight. Support the show  Visit the website for full show notes, free dosing calculator, quiz, recipes and more. 

What's in your pantry? Start with a pan, end with a choice. We’re making a bright, lemony sheet pan cod with crisp potatoes and garlicky greens, then finishing with a silky lemon butter you can keep classic or infuse to taste. It’s flavor-first cooking for real life, fast, flexible, and friendly to every kind of diner at the table. This recipe comes from Chef Adam Vandermay of Your Canna Chef. If you’ve been curious about cannabis cooking but want control, clarity, and great food, this episode shows how to bring it all together on one pan. Subscribe, share with a friend who loves weeknight cooking, and leave a review to help more home cooks find smarter, safer, and tastier ways to make edibles. Support the show  Visit the website for full show notes, free dosing calculator, quiz, recipes and more. 

What's in your pantry? What happens when a Vancouver budtender returns to Australia with a new language for cannabis and a mission to make it make sense? We sit down with Paul O’Donoghue, host of the Give and Toke podcast, to unpack the real-world tradeoffs between Canada’s fast-track legalization and Australia’s guarded medical model. From legacy growers and craft quality to overpackaging, dry flower, and clunky distribution, Paul shares how early missteps in Canada created friction and how direct delivery, farm-gate models, and patient-centered thinking can rebuild trust. Paul’s story moves from experimental use to intentional, doctor-guided consumption. He tracks effects, speaks in terpenes, and treats cannabis like a tool, not a trend. Along the way, he spotlights a stubborn barrier holding Australia back: roadside drug testing that punishes presence instead of impairment. It’s the kind of policy that keeps people choosing alcohol over a measured gummy, even when they want a healthier option. We also talk stigma, why humility beats hot takes, and how corporate and craft can coexist if we protect room for small producers to innovate while larger operators stabilize access. There’s humor too. Paul’s go-to line for turning down drinks (“It makes me sad”) is both disarming and honest. Beyond the laughs, the throughline is clear: better laws, better access, and better conversations. We explore how smart accessories make home use calmer and more discreet, why patient rights matter, and what it takes to bring policymakers, clinicians, and community into the same room. If you’re curious about how legalization really lands in people’s lives and what needs to change next, press play, share this with a friend, and tell us your take. Subscribe for more candid talks that bridge food, culture, and cannabis, and leave a review to help others find the show. Find Paul on Instagram @giveandtoke and Give and Toke on all podcast platforms. Support the show  Visit the website for full show notes, free dosing calculator, quiz, recipes and more.