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In this podcast episode Pippa chats with Rowan Berecry from Good Rich Fruit Company. Rowan explains how the management team of the commercial orchard is rethinking conventional farming through biological practices that improve soil health, reduce synthetic inputs and costs, improved disease control, and lower emissions along the way. Rowan shares the practical changes making a difference on the ground - from composts and microbe-based inputs to stronger ecosystem function and rising soil carbon. These biological farming practices have delivered measured benefits including rising soil organic matter, reduced need for synthetic fertilisers and fungicides, lower input costs, improved groundcover diversity, stronger tree health, and fruit with higher density and increased antioxidant levels. It’s a hopeful conversation about what becomes possible when productivity, resilience and decarbonisation start working together. So, enjoy the chat and if you want to learn more about the Good Rich Fruit Co family business visit The Good Rich Fruit Co | Home | Queen Garnet and their growing techniques GROWING TECHNIQUES | The Good Rich Fruit Co. See also information about the Queen Garnet plum considered a ‘super food’ full of antioxidants Home - Queengarnet. The Queen Garnet Plum was bred in Queensland by staff at the Department of Agriculture and Fisheries. Arden Anderson Arden Andersen - Soil Learning Center John Kempf https://johnkempf.com Graeme Sait Graeme Sait - Nutrition Matters or Capturing Carbon - Supporting The Soil That Will Save Us Harriet Mella Harriet Mella demystifies cutting edge soil science for ideal plant health – Regenerative Skills This Farming Together episode is one in a short series where we hear from primary producers as they work towards decarbonisation. The project has been funded by the Land and Primary Industries Network of the NSW Decarbonisation Hub. You can learn more about the NSW Decarbonisation Hub at https://www.decarbhub.au/ Disclaimer: This podcast is produced by Southern Cross University (ABN 41 995 651 524) as part of the NSW Decarbonisation Innovation Hub series. It is provided for general information and educational purposes only.No advice: The content of this podcast does not constitute professional, agronomic, financial, legal, environmental, business or investment advice and must not be relied upon as such. It does not consider your individual objectives, circumstances or needs. You should seek independent advice from a suitably qualified professional before acting on any information discussed.Guest and third‑party views: The views, opinions, statements and experiences expressed by guests and other contributors are their own and do not necessarily reflect those of Southern Cross University, the NSW Decarbonisation Innovation Hub, or their staff, partners, funders or related parties. Southern Cross University does not verify, adopt or endorse statements made by guests.No endorsement: References to specific tools, technologies, products, services, suppliers or organisations are based on a guest’s own experience and are provided for illustration only. They do not constitute an endorsement, recommendation, approval or warranty by Southern Cross University, and no commercial relationship should be inferred.No warranty / results may vary: While reasonable care is taken in producing this podcast, Southern Cross University makes no representation or warranty as to the accuracy, completeness, currency or reliability of the information. Agricultural operations vary widely, and outcomes described by guests may not be achievable, replicable or suitable in other settings.External links: This podcast and its show notes may contain links to third‑party websites or resources provided for convenience only. Southern Cross University does not control and is not responsible for the content, availability or accuracy of those external resources.Limitation of liability: To the maximum extent permitted by law, Southern Cross University and the NSW Decarbonisation Innovation Hub exclude all liability for any loss, damage, cost or expense (including indirect or consequential loss) arising from any use of, or reliance on, the information in this podcast. Nothing in this disclaimer excludes, restricts or modifies any consumer guarantee, right or remedy that cannot lawfully be excluded under the Australian Consumer Law or other applicable law.Recording date: Information in this podcast was accurate at the time of recording. Circumstances, research findings, technologies and regulatory settings may have changed since that time.

In this podcast episode, Pippa chats with farmer, Nick Sissoev Hugh and Dean Shipp, CEO of Hy-Boost Technology. Nick notes the savings he is seeing using farm machinery after Hy-Boost system technology was retrofitted to farm vehicles, with reduced emissions, improved fuel efficiency and consumption. Dean is quick to note that the technology isn’t the answer to stopping emissions, but it goes a long way to reducing the carbon footprint of diesel vehicles. So, enjoy the chat and if you want to learn more about Hy-Boost Technology visit Hy-Boost Technology This Farming Together episode is one in a short series where we hear from primary producers as they work towards decarbonisation. The project has been funded by the Land and Primary Industries Network of the NSW Decarbonisation Hub. You can learn more about the NSW Decarbonisation Hub at https://www.decarbhub.au/ Disclaimer: This podcast is produced by Southern Cross University (ABN 41 995 651 524) as part of the NSW Decarbonisation Innovation Hub series. It is provided for general information and educational purposes only.No advice: The content of this podcast does not constitute professional, agronomic, financial, legal, environmental, business or investment advice and must not be relied upon as such. It does not consider your individual objectives, circumstances or needs. You should seek independent advice from a suitably qualified professional before acting on any information discussed.Guest and third‑party views: The views, opinions, statements and experiences expressed by guests and other contributors are their own and do not necessarily reflect those of Southern Cross University, the NSW Decarbonisation Innovation Hub, or their staff, partners, funders or related parties. Southern Cross University does not verify, adopt or endorse statements made by guests.No endorsement: References to specific tools, technologies, products, services, suppliers or organisations are based on a guest’s own experience and are provided for illustration only. They do not constitute an endorsement, recommendation, approval or warranty by Southern Cross University, and no commercial relationship should be inferred.No warranty / results may vary: While reasonable care is taken in producing this podcast, Southern Cross University makes no representation or warranty as to the accuracy, completeness, currency or reliability of the information. Agricultural operations vary widely, and outcomes described by guests may not be achievable, replicable or suitable in other settings.External links: This podcast and its show notes may contain links to third‑party websites or resources provided for convenience only. Southern Cross University does not control and is not responsible for the content, availability or accuracy of those external resources.Limitation of liability: To the maximum extent permitted by law, Southern Cross University and the NSW Decarbonisation Innovation Hub exclude all liability for any loss, damage, cost or expense (including indirect or consequential loss) arising from any use of, or reliance on, the information in this podcast. Nothing in this disclaimer excludes, restricts or modifies any consumer guarantee, right or remedy that cannot lawfully be excluded under the Australian Consumer Law or other applicable law.Recording date: Information in this podcast was accurate at the time of recording. Circumstances, research findings, technologies and regulatory settings may have changed since that time.

In this podcast episode Pippa chats with Hugh Mackinnon from Mountford Berries in Longford Tasmania and Professor PJ Cullen, Chief Scientific Officer from PlasmaLeap Technologies in Sydney. Read the case study Hugh and PJ's conversation highlights how the production of green nitrogen fertiliser could support horticulture’s decarbonisation journey while giving farmers greater confidence in the supply of fertiliser. By producing fertiliser closer to where it’s needed, emerging technologies like PlasmaLeap could reduce emissions from manufacturing and transport while helping growers manage costs and supply risks. Lifecycle emissions research and emerging field-scale trials show that ammonia made with renewable electricity and water-derived hydrogen can significantly reduce the carbon footprint of fertiliser production compared with conventional fossil fuel-based ammonia. It’s a hopeful example of innovation working together with farmers to build more resilient, sustainable and lower-carbon food systems. So, enjoy the chat and if you want to learn more here are some resources: PlasmaLeap TechnologiesMountford Berries The role of ammonia in reaching net zero: CSIROLand Capability Classification System: Department of Natural Resources and Environment TasmaniaPotter Farmland PlanHaber-Bosch process Government of the Netherlands Nitrogen Crisis Ireland banned the use of unprotected urea in solid form. This Farming Together episode is one in a short series where we hear from primary producers as they work towards decarbonisation. The project has been funded by the Land and Primary Industries Network of the NSW Decarbonisation Hub. You can learn more about the NSW Decarbonisation Hub at https://www.decarbhub.au/ Disclaimer: This podcast is produced by Southern Cross University (ABN 41 995 651 524) as part of the NSW Decarbonisation Innovation Hub series. It is provided for general information and educational purposes only.No advice: The content of this podcast does not constitute professional, agronomic, financial, legal, environmental, business or investment advice and must not be relied upon as such. It does not consider your individual objectives, circumstances or needs. You should seek independent advice from a suitably qualified professional before acting on any information discussed.Guest and third‑party views: The views, opinions, statements and experiences expressed by guests and other contributors are their own and do not necessarily reflect those of Southern Cross University, the NSW Decarbonisation Innovation Hub, or their staff, partners, funders or related parties. Southern Cross University does not verify, adopt or endorse statements made by guests.No endorsement: References to specific tools, technologies, products, services, suppliers or organisations are based on a guest’s own experience and are provided for illustration only. They do not constitute an endorsement, recommendation, approval or warranty by Southern Cross University, and no commercial relationship should be inferred.No warranty / results may vary: While reasonable care is taken in producing this podcast, Southern Cross University makes no representation or warranty as to the accuracy, completeness, currency or reliability of the information. Agricultural operations vary widely, and outcomes described by guests may not be achievable, replicable or suitable in other settings.External links: This podcast and its show notes may contain links to third‑party websites or resources provided for convenience only. Southern Cross University does not control and is not responsible for the content, availability or accuracy of those external resources.Limitation of liability: To the maximum extent permitted by law, Southern Cross University and the NSW Decarbonisation Innovation Hub exclude all liability for any loss, damage, cost or expense (including indirect or consequential loss) arising from any use of, or reliance on, the information in this podcast. Nothing in this disclaimer excludes, restricts or modifies any consumer guarantee, right or remedy that cannot lawfully be excluded under the Australian Consumer Law or other applicable law.Recording date: Information in this podcast was accurate at the time of recording. Circumstances, research findings, technologies and regulatory settings may have changed since that time.

In this podcast episode Pippa chats with John Winter from Glen Innes, NSW. Read the full case study. John is a chemical engineer and farmer who explains how biochar could become a powerful tool for on-farm decarbonisation, locking carbon into soils while improving their function and resilience. The conversation unpacks the exciting potential for biochar to reduce agricultural emissions, diversify on-farm income, improve nutrient and water retention, and create long-term benefits from low-value biomass and farm residues. John’s soil tests over 10 years have shown huge increases in the soil carbon levels. He’s also noticed the soil has improved its water holding capacity, infiltration and resilience - especially after dry periods. John also looks ahead to the broader potential of bioenergy and syngas, pointing to a future in which farms play an even bigger role in whole-of-farm and regional decarbonisation. So, enjoy the chat and if you want to learn more about biochar and the technology behind pyrolysis visit the SEATA website SEATA Additional resources include the ANZ Biochar Industry Group ANZ Biochar Industry Group (ANZBIG) and the journal article How biochar works, and when it doesn't: A review of mechanisms controlling soil and plant responses to biochar - Joseph - 2021 - GCB Bioenergy - Wiley Online Library NSW Department of Primary Industries – Trees on Farm Trees on Farm | Department of Primary Industries and NSW Department of Primary Industries – Biochar basics Biochar basics This Farming Together episode is one in a short series where we hear from primary producers as they work towards decarbonisation. The project has been funded by the Land and Primary Industries Network of the NSW Decarbonisation Hub. You can learn more about the NSW Decarbonisation Hub at https://www.decarbhub.au/ Disclaimer: This podcast is produced by Southern Cross University (ABN 41 995 651 524) as part of the NSW Decarbonisation Innovation Hub series. It is provided for general information and educational purposes only.No advice: The content of this podcast does not constitute professional, agronomic, financial, legal, environmental, business or investment advice and must not be relied upon as such. It does not consider your individual objectives, circumstances or needs. You should seek independent advice from a suitably qualified professional before acting on any information discussed.Guest and third‑party views: The views, opinions, statements and experiences expressed by guests and other contributors are their own and do not necessarily reflect those of Southern Cross University, the NSW Decarbonisation Innovation Hub, or their staff, partners, funders or related parties. Southern Cross University does not verify, adopt or endorse statements made by guests.No endorsement: References to specific tools, technologies, products, services, suppliers or organisations are based on a guest’s own experience and are provided for illustration only. They do not constitute an endorsement, recommendation, approval or warranty by Southern Cross University, and no commercial relationship should be inferred.No warranty / results may vary: While reasonable care is taken in producing this podcast, Southern Cross University makes no representation or warranty as to the accuracy, completeness, currency or reliability of the information. Agricultural operations vary widely, and outcomes described by guests may not be achievable, replicable or suitable in other settings.External links: This podcast and its show notes may contain links to third‑party websites or resources provided for convenience only. Southern Cross University does not control and is not responsible for the content, availability or accuracy of those external resources.Limitation of liability: To the maximum extent permitted by law, Southern Cross University and the NSW Decarbonisation Innovation Hub exclude all liability for any loss, damage, cost or expense (including indirect or consequential loss) arising from any use of, or reliance on, the information in this podcast. Nothing in this disclaimer excludes, restricts or modifies any consumer guarantee, right or remedy that cannot lawfully be excluded under the Australian Consumer Law or other applicable law.Recording date: Information in this podcast was accurate at the time of recording. Circumstances, research findings, technologies and regulatory settings may have changed since that time.

In this podcast episode Pippa chats with Maggie Jarrett from See Saw Wines in Orange NSW. Read the case study on the Farming Together website. Maggie shares how See Saw Wines is turning a long-standing commitment to organics and soil health into a practical pathway for decarbonisation. You’ll hear how everyday decisions - from solar and lightweight glass to integrating sheep in the vineyard - are helping cut emissions while strengthening resilience and long-term viability. Practical evidence from Maggie’s vineyard shows their strategies to reduce carbon are increasing soil organic matter, reducing diesel use and reducing emissions. Overall, this is helping to improve the long-term resilience of the farm. So, enjoy the chat and visit See Saw Wines' website to learn more about their goals of sustainability and low-impact viticulture. You can also visit the Cellar Door for a wine and a snack. Wine Australia also features the use of floating photovoltaic panels on the See Saw Wines dams. Other useful links: Home - Farmers for Climate Action Clean Energy Finance Corporation Home - Clean Energy Finance Corporation Sustainable Farms Sustainable Farms: Healthy farmers, Healthy farms, Healthy profits Nuffield Australia Homepage | Nuffield Australia This Farming Together episode is one in a short series where we hear from primary producers as they work towards decarbonisation. The project has been funded by the Land and Primary Industries Network of the NSW Decarbonisation Hub. You can learn more about the NSW Decarbonisation Hub at https://www.decarbhub.au/ Disclaimer: This podcast is produced by Southern Cross University (ABN 41 995 651 524) as part of the NSW Decarbonisation Innovation Hub series. It is provided for general information and educational purposes only. No advice: The content of this podcast does not constitute professional, agronomic, financial, legal, environmental, business or investment advice and must not be relied upon as such. It does not consider your individual objectives, circumstances or needs. You should seek independent advice from a suitably qualified professional before acting on any information discussed. Guest and third‑party views: The views, opinions, statements and experiences expressed by guests and other contributors are their own and do not necessarily reflect those of Southern Cross University, the NSW Decarbonisation Innovation Hub, or their staff, partners, funders or related parties. Southern Cross University does not verify, adopt or endorse statements made by guests. No endorsement: References to specific tools, technologies, products, services, suppliers or organisations are based on a guest’s own experience and are provided for illustration only. They do not constitute an endorsement, recommendation, approval or warranty by Southern Cross University, and no commercial relationship should be inferred. No warranty / results may vary: While reasonable care is taken in producing this podcast, Southern Cross University makes no representation or warranty as to the accuracy, completeness, currency or reliability of the information. Agricultural operations vary widely, and outcomes described by guests may not be achievable, replicable or suitable in other settings. External links: This podcast and its show notes may contain links to third‑party websites or resources provided for convenience only. Southern Cross University does not control and is not responsible for the content, availability or accuracy of those external resources. Limitation of liability: To the maximum extent permitted by law, Southern Cross University and the NSW Decarbonisation Innovation Hub exclude all liability for any loss, damage, cost or expense (including indirect or consequential loss) arising from any use of, or reliance on, the information in this podcast. Nothing in this disclaimer excludes, restricts or modifies any consumer guarantee, right or remedy that cannot lawfully be excluded under the Australian Consumer Law or other applicable law. Recording date: Information in this podcast was accurate at the time of recording. Circumstances, research findings, technologies and regulatory settings may have changed since that time.

Welcome to the Farming Together podcast. This season, Pippa Jones is chatting with farmers who are putting science-backed information into practice - testing ways to reduce emissions and strengthening their farm businesses. Across six episodes, you’ll hear from farmers who are trying out research-informed tools, ideas and technologies. We delve into what sparked each journey, what’s been challenging, what’s paid off, and what farmers would do differently next time. Together these stories show how research is driving real‑world change across Australian agriculture and horticulture. In Episode One, Pippa Jones speaks with Karin Stark, who shares her journey into farming and the practical lessons that came with trialling renewable energy on a large mixed farm. Read the case study. From early solar pumping workshops to a complex solar–diesel irrigation project, the conversation explores what it really takes to make on-farm energy transition work. Karin’s experience provides strong practical evidence - plus she’s considered the payback time of her investments, and what they can realistically expect in terms of emissions reductions once their system is fully up and running. It’s an insightful look at the opportunities, challenges, and growing momentum behind farms becoming producers – not just of food and fibre, but also of energy and carbon outcomes. Thank you, Karin, for reminding us that decarbonisation isn’t just about new technology – it’s about persistence, connecting with other farmers and leading the way in shaping a more resilient future in agriculture. Read the case study here: https://farmingtogether.com.au/cutting-costs-and-emissions-with-solar-on-a-cotton-and-wheat-farm/ Links mentioned in this episode: National Renewables in Agriculture Conference and Expo 12 August 2026 Orange, NSW https://renewablesinagconference.com.au/ The Essential Energy Pioneer Scheme https://www.essentialenergy.com.au/-/media/Project/EssentialEnergy/Website/Files/Our-Network/PioneerScheme_Factsheet.pdf?rev=dced06af27834702a5add7bc75f2520d This season is brought to you by the Land and Primary Industries Network of the NSW Decarbonisation Innovation Hub. So, whether you’re already trialling new ideas, curious about what’s possible in your own operation, or just keen to hear how other farmers are approaching decarbonisation, this season is for you. To learn more about the Hub’s activities and resources go to: www.decarbhub.au or to contact us about getting involved in future research email [email protected] Disclaimer: This podcast is produced by Southern Cross University (ABN 41 995 651 524) as part of the NSW Decarbonisation Innovation Hub series. It is provided for general information and educational purposes only. No advice: The content of this podcast does not constitute professional, agronomic, financial, legal, environmental, business or investment advice and must not be relied upon as such. It does not consider your individual objectives, circumstances or needs. You should seek independent advice from a suitably qualified professional before acting on any information discussed. Guest and third‑party views: The views, opinions, statements and experiences expressed by guests and other contributors are their own and do not necessarily reflect those of Southern Cross University, the NSW Decarbonisation Innovation Hub, or their staff, partners, funders or related parties. Southern Cross University does not verify, adopt or endorse statements made by guests. No endorsement: References to specific tools, technologies, products, services, suppliers or organisations are based on a guest’s own experience and are provided for illustration only. They do not constitute an endorsement, recommendation, approval or warranty by Southern Cross University, and no commercial relationship should be inferred. No warranty / results may vary: While reasonable care is taken in producing this podcast, Southern Cross University makes no representation or warranty as to the accuracy, completeness, currency or reliability of the information. Agricultural operations vary widely, and outcomes described by guests may not be achievable, replicable or suitable in other settings. External links: This podcast and its show notes may contain links to third‑party websites or resources provided for convenience only. Southern Cross University does not control and is not responsible for the content, availability or accuracy of those external resources. Limitation of liability: To the maximum extent permitted by law, Southern Cross University and the NSW Decarbonisation Innovation Hub exclude all liability for any loss, damage, cost or expense (including indirect or consequential loss) arising from any use of, or reliance on, the information in this podcast. Nothing in this disclaimer excludes, restricts or modifies any consumer guarantee, right or remedy that cannot lawfully be excluded under the Australian Consumer Law or other applicable law. Recording date: Information in this podcast was accurate at the time of recording. Circumstances, research findings, technologies and regulatory settings may have changed since that time.

In this podcast episode, Gavin heads out to Jim Coren’s place in Tucki Tucki near Lismore, NSW. Apparently Tucki Tucki means place of many koalas. The local Bundjalung word for koala is Burbi, a totemic animal prior to European settlement, and a concerted effort is now being made locally to conserve the koala population. Jim and his wife Andy settled here a few years ago just as the worst flood in recorded European history impacted Lismore and surrounds, and like many people on floodplain country, it left much of their property underwater for a long time and saturated for most of 2022. Like a lot of farmers, Jim likes getting things done and being able to see the results of his efforts. He aims to improve the impact of his grazing management and regenerate tired flood plain soils and pastures, but the challenge of these extended wet periods has proved difficult.   There have been wins though, especially on hill country where the impact of fish hydrolysate made on farm has boosted the growth of Rhodes grass, so it is now able to compete with the less desirable Bahia grass. Jim and Andy are also seeing thriving patches of mixed species of sorghum oats and legumes. This Ground Cover episode is the final episode in a six-episode series where we heard from participants in the Regenerative Agriculture Mentoring Program. RAMP was developed at Southern Cross University. The project has been assisted by the New South Wales Government through its Environmental Trust. You can learn more about RAMP at https://www.ramp.org.au

Gavin chats with Barbara Linley at her Tullymorgan property in the beautiful Bundjalung and Yaegl country of North Coast New South Wales. In a past life, Barbara was a producer of super fine merino wool in Western Victoria. She shares some of her experiences as a sheep and wool producer, early adopter and passionate Landcare farmer and then a change in circumstances – she is now a custodian of a few hundred acres of Tullymorgan not far from the Clarence River. She’s been applying the skills she learnt from farming to the regeneration of this landscape and has a passion for supporting Landcare and Regenerative Farming in the Clarence Valley. This Ground Cover episode is one in a short series where we hear from participants in the Regenerative Agriculture Mentoring Program. RAMP was developed at Southern Cross University. The project has been assisted by the New South Wales Government through its Environmental Trust. You can learn more about RAMP at https://www.ramp.org.au

In this episode, Gavin heads out to Possum Creek, Northern New South Wales, to have a chat with Penny Hall. Penny was a member of a RAMP cohort a couple years back. She and her husband Bob Lodge are medical specialists who moved from Melbourne to 100 acres on the Northern Rivers. Penny shares how, together with their farm manager Dave, they brought the holistic small acre farming philosophies of Joel Salatin to their operation. They now run a decent sized herd of cattle, have done quite a bit of rainforest restoration work and are planning to diversify the farm's offerings even more to ensure its financial viability. This Ground Cover episode is one in a short series where we hear from participants in the Regenerative Agriculture Mentoring Program. RAMP was developed at Southern Cross University. The project has been assisted by the New South Wales Government through its Environmental Trust. You can learn more about RAMP at https://www.ramp.org.au

Shannon and Julie Humphris run Blue Marble Farm on Gumbaynggirr Dangadi Country near Macksville on the New South Wales North Coast. Blue Marble Farm is a great example of self-sufficient living. Gavin Tinning had a bit of a walk around the farm with Shannon before the record button was pressed and was really impressed by the incorporation of livestock into a small property. On Blue Marble Farm there are cattle, milking cows, goats, chickens, turkeys and the livestock is used to regenerate the landscape and reduce the fire risk; they produce food and fibre and all sorts of products. Shannon and Julie regularly hold field days and workshops so you can go and check the farm out for yourself. Just look up Blue Marble Farm on the internet for details. The Regenerative Agriculture Mentoring Program was developed at Southern Cross University. The project has been assisted by the NSW Government through its Environmental Trust. Visit https://ramp.org.au

Today I'm heading down to Nashua, between Lismore and Bangalow on the NSW North Coast, to have a chat to Jeanie. Jeanie Wylie and Edward Rawlings set up a restaurant called Frida’s Field. If you're driving between Lismore and Bangalow and you look across to the east, around the Nashua turn-off, you'll see, on a Friday, Saturday or Sunday, a bunch of cars parked and, no doubt, groups of people enjoying a delicious long lunch in the afternoon sun. Jeanie took some time out of her busy schedule, menu planning, market garden, family life in general, and we had a bit of a chat around setting up the farm, their story, some of the challenges they've faced and still face. Probably of the most interest is how they're trying to integrate what they produce on the farm into the menu of Frida's Field. So enjoy the chat and if you want to know more about Frida's Field, go to https://www.fridasfield.com/ and you can get more of the history of the farm. You could also book and have a fantastic lunch there. I highly recommend. This Ground Cover episode is one in a short series where we hear from participants in the Regenerative Agriculture Mentoring Program. RAMP was developed at Southern Cross University. The project has been assisted by the New South Wales Government through its Environmental Trust. You can learn more about RAMP at https://www.ramp.org.au

In Series Three of Ground Cover, we hear the stories of farmers who participated in the Regenerative Agricultural Mentoring Program.  RAMP, as it is generally known, was developed at Southern Cross University and assisted by the New South Wales Government through its Environmental Trust. Gavin Tinning met with a diverse cohort of innovative and inspiring farmers to bring you their insights and learnings. These are their stories. Today I'm in the hills behind Nimbin with Paul Wilson from Nimbin Valley Dairy on Bundjalung Country, Northern New South Wales.  Paul and his partner Kerry have shifted their dairy from supplying a milk processor to delivering an amazing range of cheese and other dairy products direct to customers at their farm gate and at various farmers markets in the Northern Rivers of NSW, Australia.  In between a bit of farm work, admin and customers turning up to their farm cafe, we chatted about the challenges of building a local food business, the impacts of the 2022 flood and mudslip events where 800 millimetres of rain fell overnight in this region and devastated and disrupted many sectors of the area's economy and we also talked about some of the important things – like how many goats is too many to milk.  If you want to know more about Nimbin Valley Dairy, and there's heaps that we didn't cover, then look them up online or catch them at a farmer’s market near you.  We trust you enjoy this podcast.

Today on Ground Cover, I'm joined by Don Coyne, the CEO of the Australia and New Zealand Biochar Industry Group. Don has been working to raise the profile of biochar for years now, and he works hard to bring together industry, scientists, and key stakeholders to realise the potential of biochar for Australia's net zero future. In this episode, we'll hear about: A Southern Cross University research trial that Don has been involved in and some of the challenges and opportunities faced during that process. The new biochar industry 2030 roadmap, an important document that will help build a billion dollar industry. Find more resources on the Farming Together website: https://farmingtogether.com.au/

Professor Kirsten Benkendorff is the Director of Southern Cross University’s National Marine Science Centre and the Deputy Director of the Marine Ecology Research Centre. Her research looks at the impacts of ocean climate change and environmental contaminants on the immune health and nutritional quality of seafood species. She is also investigating the use of marine molluscs for human medicine. Professor Benkendorff has published more than 100 peer-reviewed publications and also teaches into the Bachelor of Environmental Science, and Marine Science and Management programs at Southern Cross University.  As a lead researcher for one of the projects in the Regenerative Agriculture Alliance’s Soil Extension Program, funded by the Australian Government’s National Landcare Program, Kirsten spent three years looking at the effectiveness of bioreactors in managing pesticide run-off in intensive horticulture. She was also able to set up a second project which compared the soil health in conventional and regenerative blueberry farms. In this episode you'll hear: How can farmers better manage pesticides on their property.Practical steps and advice.Understand the impact pesticides can have outside their property boundaries i.e. on waterways and on seafood. Know where to seek more information about your obligations.  Find more resources on the Farming Together website: https://farmingtogether.com.au/

Can university research really help us improve climate resilience and soil health on farms? What knowledge can experts share with us? And what can we learn from research projects that don't quite work out the way we planned? In this second season of Ground Cover, Rebecca Lollback from Southern Cross University, will explore these topics and more with her knowledgable and experienced guests, including: Kirsten BenkendorffDon CoyneJacqueline WilliamsLorraine GordonJay AndersonLukas Van Zwieten