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Duncan returns with a filthy frankfurter afernoon snack and everything you need to know about UK Sausage Week 2026.

Duncan samples the latest Jolly Hog collaboration with Marmite. Will he love it or hate it? Take a listen to find out!

More sausage sampling from Duncan and Rozza - our portly porkers - when they try the No1 Pork, Chilli and Fennel #sausages from Waitrose. There's also mustard chat, a tirade against Waitrose shoppers who should not be allowed to use a car park and Rozza's Vaseline obsession..!

Porky Whites is a great British business in Surrey that is supporting British farming with their new Plumpton sausage. Duncan chats to their MD Fran who is a proper sausage guru and Paul their marketing genius about the business and product range.  This company is worthy of all our support and their bangers are available in supermarkets across the country.

Duncan and Rozza sample the Gloucester Old Spot sausage from the Waitrose meat counter and conclude it is worth every penny.

Celebrating the best in regional food on this episode as Duncan does a hot sauce and sausage roll combo.  The sauce is fromfrom Balefire and the sausage roll from Turner's Pies - in County Durham and West Sussex respectively.  Check out the taste test and fill your boots as both small family businesses deliver across the UK.

WARNING! May contain gagging... Duncan and Rozza get out the tin opener to sample Heinz Beanz Pigs In Blankets With Christmas Seasoning. It's a festive limited edition offering from Heinz. They also chat Waitrose and how best to cook sausages. There is also some beer and some special guest appearances.  DON'T FORGET TO SUBSCRIBE TO OUR YOUTUBE CHANNEL FOR EXCLUSIVE CONTENT. IT'S FREE!  Link: YouTube

Listen to Duncan's brutal takedown of the McDonald's Sausage Sandwich.

Duncan and Rozza get to work on two different varieties from the Marks and Spencer Food Collection of Sausages - their Cumberland and Olde English Farmhouse Pork Sausages.

Duncan samples The Brooklyn All American Style Dino's Famous BIG DOG!

Duncan samples Finnebrogue's NAKED Little Chipolatas and gets excited about chicory. DON'T FORGET: You can watch this episode being recorded - just check out our Prick With A Fork YouTube Channel and freely subscribe so you never miss a munch!

Duncan goes on a serious mustard taste testing mission. Which mustard will trumph?  It's a battle between Coleman's, Taylor's and Tracklements.  Take a listen and subscribe to our YouTube Channel so you get added pics!  YouTube

Duncan Barkes and Rory 'Rozza' McAllister taste test some rather posh sausages from M&S - their CALABRIAN SPICY SAUSAGES.  Like what you hear? Watch the podcast with pics on our YouTube Channel and PLEASE subscribe. It's free, helps spread the word and boosts numbers!  Subscribe here

Duncan and Rory 'Rozza' McAllister join forces again to munch their way through a pile of porkers.  Rozza has one of his infamous 'BBQ Postcards' and Duncan has the latest sausage news featuring Farmers Pantry Butchers of Wales and Alnwick's Turnbull's Northumbrian Food .  The chaps also sample more sausages from the Taste The Difference range from Sainsbury's.  This month; two different varieties:  Wildflower Honey & Wholegrain Mustard and Fresh Garden Herb Pork Sausages.

Duncan Barkes and Rory 'Rozza' McAllister talk all things sausage related in another fun-filled episode of the world's only regular podcast all about sausages. Duncan has the latest sausage news. Rozza fires up his BBQ and the chaps do a cocktail sausage taste test with M&S versus Sainsbury's.  Say hello: [email protected]