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Celebrating the best in regional food on this episode as Duncan does a hot sauce and sausage roll combo.  The sauce is fromfrom Balefire and the sausage roll from Turner's Pies - in County Durham and West Sussex respectively.  Check out the taste test and fill your boots as both small family businesses deliver across the UK.

WARNING! May contain gagging... Duncan and Rozza get out the tin opener to sample Heinz Beanz Pigs In Blankets With Christmas Seasoning. It's a festive limited edition offering from Heinz. They also chat Waitrose and how best to cook sausages. There is also some beer and some special guest appearances.  DON'T FORGET TO SUBSCRIBE TO OUR YOUTUBE CHANNEL FOR EXCLUSIVE CONTENT. IT'S FREE!  Link: YouTube

Listen to Duncan's brutal takedown of the McDonald's Sausage Sandwich. 

Duncan and Rozza get to work on two different varieties from the Marks and Spencer Food Collection of Sausages - their Cumberland and Olde English Farmhouse Pork Sausages. 

Duncan samples The Brooklyn All American Style Dino's Famous BIG DOG! 

Duncan samples Finnebrogue's NAKED Little Chipolatas and gets excited about chicory. DON'T FORGET: You can watch this episode being recorded - just check out our Prick With A Fork YouTube Channel and freely subscribe so you never miss a munch!   

Duncan goes on a serious mustard taste testing mission. Which mustard will trumph?  It's a battle between Coleman's, Taylor's and Tracklements.  Take a listen and subscribe to our YouTube Channel so you get added pics!  YouTube

Duncan Barkes and Rory 'Rozza' McAllister taste test some rather posh sausages from M&S - their CALABRIAN SPICY SAUSAGES.  Like what you hear? Watch the podcast with pics on our YouTube Channel and PLEASE subscribe. It's free, helps spread the word and boosts numbers!  Subscribe here

Duncan and Rory 'Rozza' McAllister join forces again to munch their way through a pile of porkers.  Rozza has one of his infamous 'BBQ Postcards' and Duncan has the latest sausage news featuring Farmers Pantry Butchers of Wales and Alnwick's Turnbull's Northumbrian Food .  The chaps also sample more sausages from the Taste The Difference range from Sainsbury's.  This month; two different varieties:  Wildflower Honey & Wholegrain Mustard and Fresh Garden Herb Pork Sausages. 

Duncan Barkes and Rory 'Rozza' McAllister talk all things sausage related in another fun-filled episode of the world's only regular podcast all about sausages. Duncan has the latest sausage news. Rozza fires up his BBQ and the chaps do a cocktail sausage taste test with M&S versus Sainsbury's.  Say hello: [email protected]   

The world's only regular podcast about sausages returns with another episode. Duncan Barkes is joined once again by top broadcaster by Rory McAllister to sample Co-op Irresistible Cumberland sausages.  There's also a bit of moaning about GPS trackers in sausages and the latest sausage news from around the UK. 

Duncan Barkes is once again joined by fellow banger fan Rory 'Rozza' McAllister to sample some supermarket sausages.  Rory has a surprise choice due to his local Sainsbury's being a bit rubbish. Duncan gives his verdict on Porky Whites Signature Surrey Pork Sausages.  There's also a bit of chat about TV detective Poirot for reasons that will become clear.  

Duncan Barkes is joined by Rory 'Rozza' McAllister as they sample Sainsbury's 'Taste The Difference' Sicilian Inspired Pork Sausages.  There's also a bit of rant about a West Sussex pub that has bangers and mash on its menu but no English Mustard available. 

Duncan Barkes is joined by top broadcaster and journalist Rory McAllister as they taste test Signature Pork Sausages from the Tesco Finest range. 

More fabulous sausage chat from Duncan Barkes and Rory McAllister.  Duncan has a moan about the new version of Heinz Beanz Sausages and also questions how the Prime Minister can confuse hostages with sausages. There are also mentions of the Greendale Farm Shop in East Devon, The Butchery in Rusthall, Tunbridge Wells in Kent, The Two Flags Cafe on the A47 in Oakham and C L Leppard Butchers of Crowborough, East Sussex.   Rory chomps through various bangers, including a goat one, from Hanks' Meat and Game of Ross-on Wye in Herefordshire.