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This week on The Whiskey Trip podcast, Big Chief sits down with Preston Wall for a ride that goes beyond the glass, diving into service, sacrifice, and the power of real connection. Frontline Heroes Outdoors (FHO) is a Texas-born 501(c)(3) nonprofit dedicated to supporting active duty military, veterans, law enforcement, and first responders—along with their families, with a strong focus on spouses of deployed members and Gold Star Families. Through outdoor adventures and shared experiences, FHO creates a space where camaraderie is rebuilt, purpose is rediscovered, and no one has to carry the weight alone.  On the first half, Big Chief pours a 12-year Old Charter Oak French Oak while Preston shares how it all began. Aged in rare French Oak, this bourbon delivers rich sweetness, subtle oak influence, and a silky, refined texture that sets the tone for a powerful story of mission and impact.  On the second half, Big Chief cracks into the new Blender's Edition 01 from Knob Creek, the first in a limited series focused on the art of blending. This release brings bold notes of dark vanilla, honey, and rich spice. At 10 years old, 106 proof, and priced at $39.99, it raises the question of whether Jim Beam is signaling a shift—bringing real value back to the shelf.  Preston also sips on one of FHO's barrel picks from Southern Spirits Collective, highlighting a key part of their mission. These hand-selected barrels aren't just great whiskey—they're tied directly to giving back. Each pick helps support the heroes and families FHO serves, turning every pour into something bigger than the glass. It's whiskey with purpose, building community one bottle at a time.  This episode is about more than great whiskey. It's about honoring those who serve, building something meaningful, and supporting a mission that truly matters. Take the Ride with Big Chief. Cheers

In this episode of The Bourbon Life Podcast, Mark and the Matt sit down with Bennett Clark, President, and Royce Blevins, Lead Founder, of Burnt Tavern Bourbon from William Berkele Distillery, for a great conversation centered around some amazing Kentucky history and a new brand bringing that history back to life. Across three segments, the guys dive into Bennett and Royce's respective and unique backgrounds and how that led them both to the Bourbon world, the incredible history and story of the William Berkele Distillery and the Burnt Tavern of Garrard County, as well as what the future looks like for the brand and Distillery. The conversation blends industry insight with plenty of laughs, behind-the-scenes perspective, and the kind of easygoing camaraderie that makes these episodes feel like you're right there at the table. They also taste and review the initial release from William Berkele Distillery, their flagship Burnt Tavern 7-Year Old Bourbon. From thoughtful discussion about the history of the brand to honest reviews of what's in the glass, this episode delivers a great mix of information and entertainment for bourbon fans of all levels. Pull up a chair, pour yourself something good, and enjoy this episode with Bennett Clark and Royce Blevins. This episode of The Bourbon Life Podcast is sponsored by District 7 Social and The Kitchen Table at The James B. Beam Distilling Co.

This week, Big Chief takes you on a ride that doesn't just sip whiskey… it digs it straight out of the dirt and pours history into your glass. The show kicks off with a bold pour of Old Kernel from Ironclad Distillery Co.—a whiskey that sets the tone for what's ahead. Rich, rooted, and unapologetically tied to place, it's the perfect way to open a conversation about grain, heritage, and identity.  Big Chief sits down with Shelley Sackier, who brings more than knowledge—she brings purpose. Her journey through whiskey has led her beyond barrels and into the soil of Virginia, chasing something deeper than flavor… chasing origin.  At the heart of this episode is the Virginia Heritage Grain Project, a movement focused on reviving the grains that built American whiskey as far back as 1620. This isn't about nostalgia—it's about rediscovery. About taking grains that were lost to time and putting them back where they belong… in the ground, in the mash, and in your glass. But this project isn't a solo act. Distillers across Virginia are stepping up to be part of something bigger:             •          Mary Allison at Reservoir Distillery, leading the charge by turning heritage grains into living, breathing whiskey             •          Owen King of Ironclad Distillery Co., pushing the idea that whiskey should reflect where it's grown, not just how it's made  Together, they're building a new path—pairing farmers and distillers, one grain at a time, to create true grain-to-glass whiskey rooted in Virginia soil.  Heritage corn Heritage rye Heritage wheat Heritage barley These aren't your high-yield, modern crops. These are grains selected for flavor, for character, for story. Pulled from seed banks, historic farms, and collections that predate modern agriculture, they bring something back to whiskey that's been missing… soul.  Standout grains like Seashore Black Rye are already proving what's possible—delivering bold, earthy, spice-driven profiles that hit different than anything coming off today's commodity grain market.  On the second half, Big Chief leans into the glass with a wheated whiskey from Reservoir Distillery—soft, layered, and full of depth—before stepping into bold territory with their Milk Stout Bourbon. A whiskey that pushes boundaries and shows exactly what happens when innovation meets tradition. This episode isn't just about whiskey. It's about where it comes from. Who grows it. Who fights to preserve it.  Because before the barrel… Before the still… There was the grain.  And Virginia is bringing it back. Take the Ride with Big Chief. Cheers

In this episode of The Bourbon Life Podcast, Mark and Matt sit down with Randy Prasse, President & COO of the Kentucky Bourbon Festival, for a great conversation about one of the premier bourbon events in the world and what's ahead for the Festival. Across three segments, the guys dive into Randy's background, how he found his way into the bourbon industry, and what it takes to help lead and evolve an event as iconic as the Kentucky Bourbon Festival. Randy shares insights into the vision for the Festival, how it continues to grow, and what bourbon fans can expect moving forward. The conversation blends industry insight with plenty of laughs, behind-the-scenes perspective, and the kind of easygoing camaraderie that makes these episodes feel like you're right there at the table. As always, they also taste and review three outstanding pours: ·         New Riff Bottled in Bond Bourbon ·         New Riff 8-Year-Old Bottled in Bond Bourbon ·         New Riff 6-Year-Old Malted Rye From thoughtful discussion about the evolution of bourbon culture to honest reviews of what's in the glass, this episode delivers a great mix of information and entertainment for bourbon fans of all levels. Pull up a chair, pour yourself something good, and enjoy this episode with Randy Prasse.

Big Chief takes you deep into the heart of Texas whiskey country with Jake Clements, the man behind one of the most authentic gatherings in the Lone Star State—the Texas Whiskey Festival.  Set against the rugged, old west backdrop of Star Hill Ranch in Bee Cave, the 9th Annual Texas Whiskey Festival isn't just an event—it's a full-blown Texas whiskey family reunion. Weathered wood, dusty streets, and the spirit of independence set the tone as distillers and whiskey lovers come together for something real. Jake and the big man sit down and talk about what it takes to build a festival that brings together the best of Texas. This isn't about flash—it's about shaking hands, hearing the stories, and tasting what the Texas heat and grit can truly create.  On this episode, they sip their way through a lineup that represents the backbone of Texas whiskey:             •          Garrison Brothers bringing bold, unapologetic Texas bourbon             •          Maverick Whiskey with deep roots and rich character             •          Ranger Creek delivering balance and craftsmanship             •          Andalusia Whiskey Co. pushing Texas single malt forward             •          And rising names like Jimmy's Bourbon adding fresh fire to the scene From grain to glass, this conversation is about more than whiskey—it's about community, legacy, and pride in what Texas is building.  And this year, it all means a little more. The 9th Annual Texas Whiskey Festival proudly supports Frontline Heroes Outdoors, standing behind those who've served and sacrificed. Come join us on April 18th at Star Hill Ranch and experience Texas whiskey the way it was meant to be—handshakes, stories, and a glass in your hand. Get your tickets and learn more at: https://www.txwhiskeyfest.com This episode is a ride through dust, oak, fire, and Texas soul. Take the Ride with Big Chief. Cheers.

In this episode of The Bourbon Life Podcast, Mark and the crew are back in the studio for a laid-back, no-guest hang—just good bourbon, good stories, and plenty of unfiltered conversation. With Stacey and Chad out, the guys take full advantage of the opportunity to dive into a wide range of topics, from what's happening in the bourbon world right now to some classic behind-the-scenes banter that only the Crew can deliver. Across three segments, the conversation flows naturally (as it tends to do), mixing bourbon insights with plenty of laughs, strong opinions, and a few moments that probably went just a little off the rails—in the best way possible. It's the kind of episode that feels like you're sitting at the table with them, glass in hand. The guys talk about recent updates on the Bardstown Bourbon and Uncle Nearest litigation as well as the proposed merger between Brown Forman and Pernod Ricard. They also taste and review a 2018 Eagle Rare 10 Year Bourbon , the brand new 2026 Michter's 10 Year Bourbon, and the brand new Rare Perfection 10 Year Bourbon from Preservation Distillery. As always, the reviews are honest, the takes are unfiltered, and the conversation is exactly what you've come to expect from a Crew episode—relaxed, entertaining, and full of bourbon passion. Pull up a chair, pour yourself something neat, and enjoy this fun, free-flowing episode with The Bourbon Life Crew. This Episode is sponsored by District 7 and The Kitchen Table at the James B. Beam Distilling Co.

This week, Big Chief heads out West to Fallon, Nevada and sits down with the heart and soul behind Frey Ranch Distillery, founders, farmers, and distillers, and husband and wife team, Colby Frey and Ashley Frey. This isn't just whiskey, this is dirt to glass, grown under big sky country and built with grit. The ride kicks off with a pour of Frey Ranch Straight Bourbon Whiskey, a true four grain expression that tells the story of their land. With a mash bill of 66.6% corn, 11.4% winter rye, 10% soft white wheat, and 12% two row barley malted right there on site, this one carries the Frey fingerprint from seed to sip. At 90 proof, it drinks with a little more fire than expected, maybe that double distillation, maybe that dry Nevada air, but it settles in with notes of citrus, banana chips, caramel, white pepper, and toffee dancing across the palate. Then the second half, and folks, this is where it gets serious. The Freys introduce their upcoming April release, the inaugural Farm Strength 100% winter rye, aged 6 years and clocking in at a bold 124.52 proof. This one hits Big Chief right in the wheelhouse. We're talking horehound candy sweetness, black licorice spice, and baked apple pie dripping in caramel. It's layered, it's unapologetic, and it's already stepping into the ring as a contender for Big Chief's Whiskey of the Year. But this episode goes beyond the glass. It's about the grind, the land, the mindset. Colby talks about dreaming up new ideas while riding a tractor through Nevada soil, proving innovation doesn't always come from a boardroom, sometimes it comes from the field. Ashley brings the balance, the business, and the backbone that keeps this operation pushing forward. This is American farming meeting American whiskey at the highest level. No shortcuts, no sourcing, just hard work, family roots, and a commitment to doing it right. Saddle up and pour a glass, this is one hell of a ride. Take the Ride with Big Chief, Cheers 

This week on The Whiskey Trip, Big Chief rolls into the rhythm, heat, and soul of New Orleans with Kevin Alker, owner and distiller of Old Alker Distillery. This one hits different… it's got history in its bones, music in its step, and whiskey that carries a family legacy back to life. Long before Old Alker was filling bottles, the Alker name was moving wood… barrel staves flowing through New Orleans, supplying some of the biggest names in American whiskey. Now that same family blood is back in the game, and you can feel it in every pour. They open the show with Old Alker's Small Batch Blend at 100 proof. This is a front porch in the spring kind of whiskey… buttery, nutty, smooth as a slow jazz tune drifting through the French Quarter. Easy sipping, but full of character. As the first half winds down, Big Chief and Kevin lean into a 7-year-old Single Barrel, also at 100 proof. This one dances a little. Bright summer fruits, a touch of citrus, then it settles into that sweet caramel popcorn ball note with a hint of toffee that lingers like the last note of a trumpet on Bourbon Street. Then it's time to turn it up. In the second half, they pour a 7-year-old Cask Strength Single Barrel at 114 proof. This pour is a straight-up baby candy bar in a glass… rich chocolate and caramel leading the charge, layered with flavor from front to back. It builds with hints of orange citrus spice that cut through the sweetness just enough to keep you coming back for another sip. And it's damn good to see another craft distillery rising in New Orleans… adding to the story of a city that knows whiskey, respects it, and knows how to bring it to life with soul. This episode isn't just about whiskey. It's about heritage, resilience, and bringing something back to life with purpose… the kind of story New Orleans was built on. So grab a glass, turn up the music, and Take the Ride with Big Chief. Cheers 

On this episode of The Whiskey Trip, Big Chief sits down with Anthony DeYoung from Three Chord Bourbon, a brand founded by legendary guitarist Neil Giraldo. Built on the rhythm of rock and roll and the craft of blending whiskey, Three Chord brings the energy of music into every bottle. More than just a whiskey brand, Three Chord Bourbon is deeply connected to the music community and philanthropy. The company supports music education, independent artists, and nonprofit organizations, often partnering on charitable initiatives. From Giving Tuesday campaigns supporting Music Is Art to special releases benefiting organizations like the Johnny Strange Foundation, the brand uses whiskey as a platform to give back to the creative world that inspired it. The ride begins with Flipside, a 90 proof Triple Wood bourbon that showcases layered maturation and depth. The added wood influence gives the whiskey complexity while remaining smooth and approachable to start the show. To close out the first half, Big Chief and Anthony pour Strange Collaboration, a 99 proof Kentucky Straight Bourbon finished in Pinot Noir barrels. The wine barrel finish brings a unique twist, introducing subtle fruit notes and soft tannins that complement the classic bourbon backbone. The second half starts with Riot, a 100 proof Double Bonded Blend that delivers bold flavor and balance. Like a great rock song, it carries both intensity and harmony in every sip. They finish the episode with U-Edited, a true rockstar of the lineup. This Blended Straight Bourbon Whiskey is uncut, unfiltered, and bottled at 118 proof, delivering a powerful and full-bodied pour. After tasting it, Big Chief says the U-Edited is so impressive it could be a serious contender for his Whiskey of the Year. From music and mash bills to blending and philanthropy, this episode dives deep into how Three Chord Bourbon merges the spirit of rock and roll with the art of whiskey. Pour yourself a glass, turn the volume up, and Take the Ride with Big Chief on The Whiskey Trip.

This week on The Whiskey Trip Podcast, Big Chief takes the ride with Dina Coker, founder of Lythgoe Bourbon, and Steffani Scheurich, the brand's Master Blender. Together they dive into the story behind a bourbon brand that is bold, confident, and completely unapologetic—just like the woman who inspired it. Lythgoe Bourbon draws its spirit from Gertrude "Cleo" Lythgoe, often called the Queen of the Bootleggers during Prohibition. Cleo was known for her fearless personality, sharp business mind, and refusal to play by anyone else's rules. That same unapologetic attitude lives inside every bottle of Lythgoe Bourbon today. The episode begins with Pauline's Victory, an 8-year-old Kentucky Straight Bourbon bottled at 90 proof. Elegant and balanced, this pour sets the tone for the first half of the conversation. It's refined yet confident, delivering classic bourbon notes with a smooth character that invites you to slow down and appreciate the craft behind it. As the glasses empty, Dina and Steffani talk about building a brand that honors the rebellious spirit of Cleo Lythgoe while celebrating the women helping shape the modern whiskey world. In the second half of the show, the crew pours the Founder's Collection, a 9-year-old four-grain Kentucky Straight Bourbon. With both rye and wheat in the mash bill, the whiskey creates a unique balance where sweet and spicy notes dance together in the glass. The wheat softens the edges while the rye brings the spice, creating a layered bourbon that highlights Steffani's artistry as a master blender. It's a conversation about history, bold women in whiskey, and the unapologetic spirit that built this brand from the ground up. Pour yourself a glass, sit back, and Take the Ride with Big Chief on this week's episode of The Whiskey Trip.

This week on The Whiskey Trip Podcast, Big Chief takes listeners for a ride to Bryan, Texas to sit down with Caleb Clanton, founder and distillery manager of Hush & Whisper Distilling Company. What makes this episode stand out isn't just the whiskey, it's the building itself. Hush & Whisper operates inside a restored old JCPenney building in historic downtown Bryan, and the space carries serious Art Deco character. Clean geometric lines, bold architectural details, tall ceilings, and the kind of craftsmanship you just don't see in modern construction. The bones of that building tell a story. Thick walls, hidden rooms tucked behind unexpected doors, a penthouse, and even a rooftop dance floor from decades past. It's  history layered into every inch of the structure. It feels industrial, elegant, and gritty all at the same time. That presence matters. The atmosphere rivals distilleries anywhere in the world. Scotland has its stone dunnage warehouses. Kentucky has its rolling rickhouses. Japan has its minimalist precision. Bryan, Texas has a restored Art Deco landmark filled with working stills and aging barrels. You can't fake authenticity like that. It's earned over time. They open the episode with Hush & Whisper's rye whiskey, bold, spice forward, structured, and balanced. Caleb talks about how Texas heat works those barrels differently and how managing that environment inside a historic building takes awareness and patience. The rye shows backbone without losing refinement. From there, they pour a single barrel of that rye. No blending. No smoothing edges. Just one barrel telling its own story. The oak pushes harder, the spice sharpens, and the individuality shines through. Caleb explains how barrel placement inside the building influences maturation and why single barrels are the truest expression of what they do. In the second half, they taste a rye bourbon that isn't quite ready yet. It's honest, developing, full of potential, but not rushed. Caleb speaks candidly about discipline in a market that often pressures distillers to release early. Time is the one ingredient you cannot shortcut, especially in Texas. They close with their gin, clean, botanical forward, and intentional. It proves that the craftsmanship happening inside those Art Deco walls isn't limited to brown spirits. Balance, precision, and confidence carry across the entire lineup. An old department store turned distillery. Secret rooms. Art Deco architecture. Texas heat shaping barrels inside historic walls. Hush & Whisper stands shoulder to shoulder with distilleries around the world, not because it tries to copy them, but because it leans fully into what it is. Pour a glass and Take the Ride.

In this episode of The Bourbon Life Podcast, the entire TBL Crew is back together for a laid-back but lively roundtable that feels like you're hanging out in the studio with the guys. There's no formal guest this week— just good bourbon, honest opinions, and the kind of unfiltered conversation that only happens when the crew gets together. Across three segments, the guys catch up on what's been happening in their bourbon worlds, share a few behind-the-scenes updates, and dive into some spirited discussion about current releases, hunting culture, secondary market madness, and what's trending (and what probably shouldn't be). As always, there's plenty of laughter, a few hot takes, and the kind of camaraderie that makes these crew episodes fan favorites. Of course, the pours are flowing and the reviews are honest. This episode features tastings of: · Ten Runner Bourbon · Willett Family Estate Small Batch Bourbon · Rare Character TKO "The Sturgeon" Whiskey Caviar Barrel Pick Bourbon From thoughtful commentary to good-natured ribbing, this one delivers classic TBL Crew energy. Pour yourself something neat, settle in, and enjoy a fun, free-flowing conversation with the guys. This Episode is sponsored by District 7 and The Kitchen Table at the James B. Beam Distilling Co.

This week on The Whiskey Trip Podcast, Big Chief takes listeners for a ride to San Antonio to sit down with Tim Crofton, the distiller behind Ranger Creek and a fellow Army Veteran. This episode goes beyond the glass. It is about service, transition, discipline, and building something meaningful after the uniform comes off. Founded in 2010, Ranger Creek was one of the first brewery and distillery combinations operating under one roof in Texas. They were putting barrels away before Texas whiskey had national momentum and before American single malt became a headline. They built this brand in South Texas heat that does not forgive shortcuts. Barrels expand, contract, and mature aggressively. You either stay disciplined or you lose control of the process. Ranger Creek chose discipline. Tim and Big Chief talk about how military service shapes leadership inside a distillery and how that mindset carries into daily operations. As fellow veterans, they also discuss the Department of Defense SkillBridge program and Ranger Creek's role in helping transitioning service members find purpose in the craft industry. Giving veterans a pathway from service to skilled trade is not just smart. It is leadership in action. The first pour of the episode was State and Republic Wheated Bourbon. Wheat brings a rounded sweetness and approachability, but Texas oak still drives structure and backbone. It represents the steady foundation of Ranger Creek's bourbon program and the control required to age whiskey in a climate that accelerates everything. Next came the Distiller's Vault Rye Whiskey. This pour shifted the tone. Rye carries natural spice and intensity, and Texas maturation amplifies it. Black pepper, baking spice, oak, and heat layered together with authority. The Vault series allows Tim to showcase barrels with bold character while still maintaining balance. This rye had grit. It demanded attention. In the second half, the conversation moved into American single malt, a category Ranger Creek has been serious about long before it gained mainstream attention. Texas Landmark The Original No. 2 American Single Malt delivered roasted malt, dark chocolate notes, and structure built for Texas aging. It is confident, direct, and distinctly Texan. Then came the 307 Tricentennial Series Single Malt. Aged in apple brandy barrels and then finished for 4.5 days in an Amburana barrel, it became something layered and memorable. The apple brandy influence brought fruit and sweetness, while the Amburana added cinnamon, baking spice, and warmth. Apple strudel in a glass. That 4.5 day finish required precision. Too long and it dominates. Just right and it transforms the whiskey. We closed with the Texas Landmark Cask Strength Mesquite Smoked Single Malt. This was the exclamation point of the episode. Mesquite smoke is bold and unmistakably Texas, but here it was controlled and intentional. The smoke wrapped around the malt instead of overpowering it. At cask strength, it delivered depth, intensity, and a finish that stayed with you. It might be the best single malt I have ever had. This episode is about Ranger Creek's history, evolution, and the work behind every barrel. It is about service, transition, heat, discipline, and building legacy in Texas. Good whiskey. Hard work. Real leadership. Take the ride. 

This week on The Whiskey Trip, Big Chief sits down with President Mark Shilling and Head Distiller Brandon Onstott of Maverick Distilling for a conversation built on Texas history, independence, and whiskey that carries the weight of the Maverick name. The legacy of Samuel Maverick sets the tone early, independent, unbranded, and unapologetically Texan, and that same spirit shows up in every pour. They open the first half of the show sipping Maverick's Straight Bourbon Whiskey, made with all Texas grains. At 88 proof, it drinks with a natural sweetness and a rich, viscous mouthfeel that coats the palate without overpowering it. It is approachable but still carries structure, a true everyday Texas bourbon that does not sacrifice character for smoothness. From there, they step it up to their Bottled in Bond 5 year old expression. The extra age and proof bring depth and backbone, layered oak, developed sweetness, and that unmistakable bottled in bond integrity that speaks to patience and discipline in the rickhouse. In the second half, they begin with their Single Barrel Four Grain, a whiskey that immediately commands attention. Bold yet balanced, complex yet intentional, it is the pour that makes Big Chief lean back and say it out loud, this one can compete for his Whiskey of the Year. The balance of grains creates a layered experience with sweetness, spice, and oak working together instead of fighting for dominance. It is Texas confidence in a glass. They close the show with their Triticale expression. That grain brings a distinctive character, offering spice on the front end, a steady sweetness through the mid palate, and lingering tobacco notes on the finish. It is different, thoughtful, and memorable, the kind of pour that reminds you Texas distillers are not afraid to innovate. Throughout the episode, Mark speaks to the responsibility of carrying the Maverick legacy forward, while Brandon breaks down how grain selection, Texas heat, and barrel management shape each expression. This is not whiskey chasing Kentucky tradition. This is whiskey rooted in Texas soil, shaped by Texas climate, and driven by Texas independence. Pour something worthy, settle in, and take the ride.

In this episode of The Bourbon Life Podcast, Mark and Matt welcome Barry and Tori Brinegar into The Bourbon Life Studios for a conversation that's equal parts bourbon history, industry insight, and good-natured chaos. Barry is well known across the whiskey world as the former Co-Founder and National Brand Ambassador of RD1 Spirits, and he's joined by his wife Tori—affectionately known around here as the First Lady of Bourbon. Across three segments, the guys dig into Barry's journey through the bourbon industry, the founding and growth of RD1, and what life looks like after stepping away from a brand he helped build from the ground up. Barry shares behind-the-scenes stories from the road as a brand ambassador, lessons learned building a bourbon company, and a few tales that probably shouldn't be repeated—but thankfully were anyway. Tori jumps in with her perspective on life in the bourbon world, keeping Barry grounded, and what it's really like being married to a guy whose job revolves around whiskey. As always, the pours are flowing and the reviews are honest. This episode features tastings of: Henry McKenna 10 Year Bottled in Bond Stagg Jr. Batch 12 Jack Daniel's Single Barrel Barrel Proof Rye There's plenty of laughter, a few strong opinions, and a whole lot of great bourbon conversation in this one. Pull up a chair, pour yourself something neat, and enjoy a fun, candid sit-down with one of bourbon's most recognizable personalities—and the woman who keeps him in line. This Episode is sponsored by District 7 and The Kitchen Table at the James B. Beam Distilling Co.