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Jazzy Vegetarian

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Rating
★★★★★
5
from
6 reviews
This podcast has
56 episodes
Language
English
Explicit
No
Date created
2020/02/10
Latest episode
2021/08/13
Average duration
55 min.
Release period
10 days

Description

Embark on a journey to a more compassionate world with host and renowned PBS vegan chef Laura Theodore, the “ Jazzy Vegetarian.” Listen to Laura for an upbeat hour of conversations focusing on helpful tips, nutritional guidance, and delicious, easy-to-prepare vegan recipes for the whole family. Each episode features knowledgeable guests sharing innovative philosophies, up-to-date dietary information, and expert ideas to help you embrace a happier, healthier, and kinder life.

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Podcast episodes

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Healing and Positive Change—There Is Hope with Lily Dulan
2021/08/13
MFT psychotherapist Lily Dulan will discuss her book Giving Grief Meaning. She will share ideas for daily affirmations, self-reflection, and healing. Lily has a master’s in psychology, creative writing, and teaching. She is a certified Heart of Yoga teacher and completed coursework at Agape International Spiritual Center under the tutelage of Dr. Michael Bernard Beckwith. Lily teaches workshops in Los Angeles, leads retreats, speaks throughout the community, and hosts educational and charitable events.
Wait, That’s Vegan? with Lisa Dawn Angerame
2021/08/06
Longtime vegan Lisa Dawn Angerame will share how to make delicious plant-based food that anyone can learn to cook! Lisa is the author of Wait, That’s Vegan?! and The Vegan ABCs Cookbook, and she is the creator of Lisa’s Project: Vegan, a blog chronicling her vegan cooking adventures. Lisa holds a certificate in plant-based nutrition from eCornell, and she graduated from the Rouxbe Online Culinary School as a certified plant-based professional.
Bohemian Strings with Music Superstar Johannes Linstead
2021/07/23
Guitar superstar and expert Kundalini yoga instructor Johannes Linstead will share stories and music from his new CD, Bohemian Strings. This is the 11th studio album from Johannes, who is a Billboard Top 10 charting virtuoso guitarist and composer. Featuring musicians from many diverse ethnic backgrounds, Bohemian Strings offers a unique listening experience with emotional ballads and upbeat rumbas throughout this very colorful album.
72 Reasons to Be Vegan! Why Plant-Based? with Kathy Freston
2021/07/16
New York Times best-selling author of multiple health and wellness books, Kathy Freston will discuss her newest book (coauthored with Gene Stone), 72 Reasons to Be Vegan: Why Plant-Based. Why Now. Kathy will discuss the extraordinary benefits of switching to a vegan diet and share tips for transitioning to a plant-powered lifestyle while still eating indulgent, delicious foods!
The 5 Pillars of Perfect Health with Laurina Carroll
2021/07/09
Ayurveda health educator Laurina Carroll will discuss meditation techniques, tips for better diet and digestion, improved sleep, moving our bodies for optimal health, and the importance of organic, non-GMO foods. Laurina specializes in holistic lifestyle management and is trained in Maharishi Ayurveda, a modern revival of traditional Ayurvedic knowledge. She is author of the eBook Perfect Health for Busy People: A Maharishi Ayurveda Guide to Enjoying a Longer, Happier Life.
Yoga Empowerment with Emmy Award-Winning Actor Kiko Ellsworth
2021/06/25
Multitalented Kiko Ellsworth is an Emmy award-winning actor, director, producer, author, and self-expert. Kiko is a well-known humanitarian, and he will discuss how to bring back respect, protection, and honor to women and children through entertainment and education, along with finding empowerment through yoga.
It’s Delicious, It’s Vegan, It’s Cuban with Raydel Hernandez
2021/06/18
Raydel Hernandez is a first-generation Cuban American, home cook, and culinary author. He will discuss his book and the health scare that caused him to consider veganism, focusing on how Cuban cuisine is delicious, and why it’s so important to pass down his family’s recipes in vegan form to the next generation.
Are Organic Foods Safer Than Conventional Foods? with Alison Tierney
2021/06/11
Board-certified oncology registered dietitian, Alison Tierney of Wholesome, LLC, will discuss research regarding organic foods and their potential health benefits, in comparison to conventionally grown foods, focusing on the safety aspect of organic foods. Wholesome, LLC, has a simple motto for vegans, vegetarians, and omnivores alike: “Eat more plants!”
Plant-Based Nutrition and Health with Diana Goldman
2021/05/28
Vegan lifestyle coach and plant-based nutrition educator Diana Goldman will discuss the plant-based diet, including why switching to a vegan diet can help world hunger and lower greenhouse gas omissions. Diana received a B.S. from Cornell University in nutrition science and an Ed.M. from Harvard University, and her blog Beantown Kitchen was named one of the top 100 plant-based blogs.
California Vegan: Inspiration and Recipes from the Golden State with Sharon Palmer
2021/05/21
Plant-powered dietitian Sharon Palmer, MSFS, RDN, will talk about her new book, California Vegan, focusing on the diverse story of California veganism. Sharon will share recipe tips for showcasing local produce, celebrating cultural roots and historical legacy, along with how a diverse group of innovators continue breaking new ground in the area of plant-based eating.
Spiritual Methods to Conquer Your Fears with Kedarji
2021/05/14
Holistic well-being visionary and founder of The Bhakta School of Transformation, Kedarji will help us examine all of the ways that fear causes stress and destroys well-being, including how fear downgrades optimal cell respiration, which leads to chronic health conditions and disease.
Quick and Easy Plant-Based Recipes with Dustin Harder
2021/04/30
Author and creator of The Vegan Roadie series, Dustin Harder will discuss his new book, Epic Vegan Quick and Easy. Dustin is a graduate of the Natural Gourmet Institute, and he will share tips for preparing simple one-pot and one-pan meals that are perfect for anyone who wants to dive into plant-based cooking. He’ll focus on affordable, delicious, and nutrient-rich meals that require very little time and minimal cleanup!

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