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The question put to Justin was simple: what is the single biggest factor behind what a bottle from Freestone costs?It isn’t the packaging. The answer is the in-house vineyard crew — 12 to 15 employees on the payroll year-round.That crew comes with retirement, paid holidays, vacation and full benefits, which is far from standard in vineyard labor.The coastal farming reality: a stretch of Sonoma coast can need up to 35 spray passes in a season, where the Napa Valley floor might need 10.More passes means more fuel, more hours, more equipment, more crew time — all of it before a single grape is picked.The takeaway Justin landed on: when you buy that bottle, you’re paying real people a real living.Worth remembering next time a price tag looks steep — some of that number is a wage, not a markup. @thebestwinepod Discover More from The Best 5 Minute Podcast Network: Wine Podcast Music Podcast Travel Podcast Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Restaurant Style Recipes | Ask Chef Dennis WHAT YOU'LL LEARN:- Chef Dennis's journey in teaching culinary skills- The importance of adapting recipes to personal tastes- How to use pantry staples in cooking- The positive changes in home cooking habits during the pandemic TIMESTAMPS:00:00 - Introduction to the episode00:16 - Chef Dennis's early teaching experiences01:24 - The significance of the culinary program02:35 - Philosophy on cooking and recipe adaptation03:47 - Cooking during COVID and its impact on habits05:10 - The financial benefits of home cooking @thebestwinepod Discover More from The Best 5 Minute Podcast Network: Wine Podcast Music Podcast Travel Podcast Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Restaurant Style Recipes | Ask Chef Dennis WHAT YOU'LL LEARN:- The difference between sweet and dry Marsala wine- Chef Dennis's favorite brands of Marsala- Heartwarming stories from his culinary career- Tips for creating memorable dishes TIMESTAMPS:[00:00] Introduction to Chef Dennis[00:16] Suggestions for chicken dishes[00:20] Chef Dennis discusses Chicken Marsala[01:12] Personal anecdotes about his cooking experiences[02:43] Transition to culinary program at school[03:55] Impact of his cooking on students[04:51] Training future chefs in culinary arts[05:21] Closing remarks @thebestwinepod Discover More from The Best 5 Minute Podcast Network: Wine Podcast Music Podcast Travel Podcast Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Restaurant Style Recipes | Ask Chef Dennis - WHAT YOU'LL LEARN: - The importance of using good wine in cooking - Chef Dennis's favorite kitchen aromas - Humorous kitchen mishaps related to cooking with alcohol - Alternatives to wine for cooking - TIMESTAMPS: - [00:00] Welcome to the podcast - [00:15] Introduction to Chef Dennis - [00:20] Favorite cooking smells - [02:35] Cooking with wine: true or false? - [03:49] Cautionary tales from the kitchen - [04:28] Alternatives to cooking wine @thebestwinepod Discover More from The Best 5 Minute Podcast Network: Wine Podcast Music Podcast Travel Podcast Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Restaurant Style Recipes | Ask Chef Dennis WHAT YOU'LL LEARN:- The importance of honesty in kitchen dynamics- How Chef Dennis learned to cook under pressure- Stories of camaraderie among kitchen staff- The challenges of managing a restaurant during peak times- The significance of maintaining food quality and service standards TIMESTAMPS:00:00 - Introduction00:15 - Chef Dennis’ early experiences in the kitchen01:00 - Learning from colleagues and building relationships02:00 - The role of humor and creativity in the kitchen03:00 - Trial by fire: Chef Dennis’ first solo cooking experience04:00 - Managing challenges and ensuring quality service @thebestwinepod Discover More from The Best 5 Minute Podcast Network: Wine Podcast Music Podcast Travel Podcast Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

- The best wines for a Thanksgiving dinner- How much wine to buy for guests- Tips for protecting special bottles from family- Keeping pets safe around holiday food- Managing leftovers and responsible drinking TIMESTAMPS:00:00 - Introduction to Thanksgiving and hosting00:42 - Wine selections for Thanksgiving01:37 - How much wine to buy02:11 - Protecting special bottles02:50 - Keeping pets safe during dinner03:36 - Tips for managing leftovers and drinking responsibly04:00 - Conclusion and final thoughts @thebestwinepod Discover More from The Best 5 Minute Podcast Network: Wine Podcast Music Podcast Travel Podcast Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Restaurant Style Recipes | Ask Chef Dennis WHAT YOU'LL LEARN:- The story behind the Apollo Burger and its significance- The role of coleslaw in Philadelphia's culinary culture- Chef Dennis's transition from management to food service director- Lessons learned from working in various food environments TIMESTAMPS:00:00 - Introduction00:15 - Chef Dennis's early work experiences01:04 - Managing Wimpy Burgers and creating the Apollo Burger02:30 - The importance of coleslaw in Thanksgiving traditions03:00 - Chef Dennis's journey through food service management04:44 - Learning in the restaurant industry05:09 - Closing remarks @thebestwinepod Discover More from The Best 5 Minute Podcast Network: Wine Podcast Music Podcast Travel Podcast Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Restaurant Style Recipes | Ask Chef Dennis WHAT YOU'LL LEARN:- The early influences in Chef Dennis's culinary journey- How cooking became a passion for Chef Dennis- Tips for creating restaurant-quality meals at home TIMESTAMPS:00:00 - Introduction to the episode00:15 - Quick overview of chicken piccata00:22 - Chef Dennis's experience in professional kitchens00:36 - Chef Dennis's early cooking experiences01:33 - The defining moment that led him to become a chef02:44 - Cooking as a teenager and early jobs in food04:10 - Conclusion and call to action @thebestwinepod Discover More from The Best 5 Minute Podcast Network: Wine Podcast Music Podcast Travel Podcast Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Haunted vineyard cold-open with playful ghost banter Hallowine party pairings: Zinfandel + “bloody” meatballs Cabernet + roasted pumpkin seeds Cauldron sangria centerpiece (red wine, orange & apple “ghost” slices) Glow-in-the-dark label trick turns your cellar into a paranormal hunt Sour Grapes’ “adult trick-or-treat” porch bit—mini wine bottles for grown-ups Sign-off: “Happy Hallowine” from Rusty & Sour @thebestwinepod Discover More from The Best 5 Minute Podcast Network: Wine Podcast Music Podcast Travel Podcast Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

WHAT YOU'LL LEARN:- A hilarious Halloween story from Sour Grapes- Essential safety tips for a safe Halloween- The importance of wine and good company during the spooky season TIMESTAMPS:00:00 - Introduction00:07 - Meet Sour Grapes00:30 - Sour's Halloween costume01:06 - Spooky story from the vineyard02:29 - Halloween safety tips04:30 - Tips for adults on Halloween05:12 - Conclusion @thebestwinepod Discover More from The Best 5 Minute Podcast Network: Wine Podcast Music Podcast Travel Podcast Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

WHAT YOU'LL LEARN:- The origin of the name 'Third Bottle'- Wine disasters and their lessons- The inspiration behind Third Bottle's cooling system- Interesting trivia about wine storage temperatures- The challenges of patenting a new product TIMESTAMPS:00:00 - Introduction to Rusty Sellers and his quiz01:05 - Round one: The backstory of Third Bottle02:57 - Question two: The first wine disaster04:30 - Question four: Wine storage temperature06:01 - Round two: Building the bag07:14 - Question nine: Why use water-filled ice packs?09:27 - Final question: The secret to the airtight zipper10:34 - Closing remarks and call to action @thebestwinepod Discover More from The Best 5 Minute Podcast Network: Wine Podcast Music Podcast Travel Podcast Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

WHAT YOU'LL LEARN:- Victoria Pelletier's first job and early work experience- Insights into her leadership style and philosophy- The story behind her nickname, 'The Turnaround Queen'- How her life experiences shaped her approach to challenges- Fun quiz questions that reveal more about her personality TIMESTAMPS:00:00 - Intro to the episode00:14 - Introduction of Victoria Pelletier00:35 - Start of Pop the Quiz01:00 - Round one questions begin03:50 - Transition to Round two04:19 - Round two questions begin07:12 - Wrap up and reflection on Victoria's journey @thebestwinepod Discover More from The Best 5 Minute Podcast Network: Wine Podcast Music Podcast Travel Podcast Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Nobody asks whether their shirt won awards — so why does wine need a gold medal before we trust it? In the finale of our conversation, Karen Green pinpoints the answer: a shirt is visible, brandable, easy. Wine carries so much story and mystique that most buyers feel daunted, a little scared even, and that's exactly why validation matters at the shelf. It's also why the UK press can't resist those blind-tasting surveys where an Aldi champagne beats a Grand Cru and everyone gets to ask what the experts really know. Then Karen opens the door on her Tesco years, back when the UK's biggest grocery retailer received products by post and a meeting with her could make or break a brand. She describes range reviews where seven vitamin products became three, suppliers begging not to be delisted — grown men in tears in front of her — and the part she genuinely loved: negotiating hard, pressing brands to invest, to pay for the gondola ends, the middle of the fixture, pay, pay, pay. After a quick transatlantic detour comparing Shark Tank to Dragon's Den, Forrest closes with one final question: has any product nailed its Buyerology on her lately? Her answer is GIMBER, a ginger-based no-low drink she discovered merchandised next to the fresh ginger in the produce aisle — inspirational placement, zero marketing spend — and now buys by the case. She was sipping one during the interview. The full pour, no fluff. @thebestwinepod Discover More from The Best 5 Minute Podcast Network: Wine Podcast Music Podcast Travel Podcast Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Wine consumption is sliding in the UK, dipping in France, and the newer generation is reaching for alcohol-free alternatives — so Karen Green went looking for no/low wine in the middle of French wine country. She checked four different retailers. Exactly one carried it. As someone who works with the Quality Food and Drink Awards, she was in the room when the drinks category needed a name for the trend, and the answer was apparently obvious to everyone but her: "no-low." In part two of our conversation, Karen takes us inside the moment every wine lover knows — standing at the fixture, staring down 400 bottles, leaving with one. She maps what the trade calls the buyer's journey: whether you arrived because it's Saturday night, because the day went sideways, or because there's a dinner party to impress, that starting point shapes everything that follows. Along the way she explains why nobody buys the cheapest bottle on the shelf (we go two prices down instead), how France organizes wine by domaine while the UK sells by grape, and why a pretty label wins parties more often than anyone admits. She also shares her honest read on how men and women buy differently — we all think we buy logically, she says, but we buy emotionally — and reveals the presentation trick involving kittens that gets audiences in a buying mood before the salient point ever lands. The full pour, no fluff. @thebestwinepod Discover More from The Best 5 Minute Podcast Network: Wine Podcast Music Podcast Travel Podcast Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Victoria opens with her own name, because hosts tend to tiptoe around it — P-E-L-L-E-T-I-E-R — and from there the story moves fast. She was an only child, gifted, and a bit of a loner who genuinely liked the solitude. Her bike was the vehicle for all of it: new parks, new kids, streetlights as the only curfew, and the habit that never left her — watching people and inventing stories about them. She got her first real job at eleven at a hair salon, running the front desk, the cash, the appointments, the sweeping, the towels. She was already five foot eight and passed easily for older. Babysitting on the side paid two dollars an hour. At fourteen she became assistant manager at a shoe store, coaching people decades older than she was. She describes herself as turtle shell outside, marshmallow inside — somewhere between don't mess with me and do you want a hug — but she's clear that the shell came later, built out of a belief that leadership meant all business, all the time, mask on, emotions off. She unlearned that. Vulnerability and empathy, she says, are what actually build trust. @thebestwinepod Discover More from The Best 5 Minute Podcast Network: Wine Podcast Music Podcast Travel Podcast Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.