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Rachel and Luisa are baking it better with special guest Justin Ellen! The baker, TV competitor, and author of Better Than Grandma’s joins them to talk about his baking journey. Plus, Rachel and Luisa continue to bake their way through the Midwest .

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Our Midwest season wouldn’t be complete without this one! Rachel sits down with Shauna Sever, baker and author of Midwest Made, for a special conversation all about Midwestern baking. After spending plenty of time baking through her book in our Procrastibaking Book Club, we’re going straight to the source to talk about the recipes, traditions, and stories that make Midwest baking so special. It’s the perfect conversation for our Midwest season!

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Our Midwest saga is just around the corner—but first, we're taking a trip down memory lane! Join us as we revisit our Procrastibaking Book Club segments inspired by Shauna Sever's Midwest Made. It's the first installment of our two-part Midwest Made Replay series, celebrating the recipes, stories, and bakes that started it all!

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In this episode, it’s a Merry Midyear as Rachel and Luisa once again bring a little Christmas cheer to the middle of summer! In their Around the World – Christmas segment, Rachel bakes traditional German Pfeffernüsse cookies, while Luisa makes Swiss chocolate almond cookies. Then, they sit down with baker and author Maxine Scheckter to chat about her new book, Patisserie Made Simple: The Art of Petits Gateaux. From festive flavors to elegant pastries, this episode proves that it’s never the wrong season for great baking!

In this episode, it’s A Little Heat, A Lot of Sweet as Rachel and Luisa return to Play with Pyro! Rachel bakes a traditional French Far Breton, while Luisa makes mini blueberry lemon tarts topped with beautifully torched meringue. Then, in Meaning to Make, they finally cross a few long-awaited recipes off their baking bucket lists. Luisa tackles millionaire shortbread cookies (think: a very fancy Twix), while Rachel takes on Jürgen Krauss’ decadent Black Forest Cake. From flame-kissed finishes to dream bakes finally brought to life, this episode is packed with sweet inspiration!

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In this episode, Rachel and Luisa dive into unpopular baking opinions straight from Reddit (brace yourselves), then go tiny with a listener challenge from Facebook: mini, layered desserts! Luisa makes a mini salted caramel apple cheesecake trifle, while Rachel builds blackberry cheesecake brownie trifles topped with pistachio mousseline. Expect hot takes, little cups of chaos, and big dessert energy in miniature form!

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In this episode, Rachel and Luisa are back with another Roll the Dice Challenge—and the dice demand cookies… with spice! Rachel rolls her way into cinnamon-sugar bliss with churro cookies, while Luisa goes bold with chocolate garam masala cookies. Then, inspired by The Great British Bake Off, they take on a showstopper-level bake: soufflé. Expect sweet heat, big flavor swings, and a little kitchen suspense!

In this episode, Rachel and Luisa are back for another round of Play with Pyro. Because if there’s a kitchen torch involved, Luisa is there. Rachel makes a classic buttermilk pie, while Luisa bakes guava shortbread cookies topped with torched meringue for a fiery finish. Then it’s time for Meaning to Make, where they finally tackle bakes they’ve been dreaming about for ages: Rachel whips up spiced pumpkin buns, and Luisa celebrates her birthday the best way possible... By baking her own pistachio lemon cake. Expect cozy flavors, big goals, and a little controlled chaos!