Advertise on podcast: The Chef JKP Podcast

Send us Fan Mail A photo of a baby octopus got 400 likes. That's how Mr. Taster's journey into food blogging began. International food blogger and entrepreneur Mr. Taster joins Chef JKP to share how he went from computer engineering and running a marketing business to travelling the world and creating food videos watched by millions. He shares how he built his personal brand, collaborated with Gordon Ramsay, Salt Bae and Mark Wiens, and even prepared traditional Iranian Dizi for Sheikh Hamdan. From a spontaneous desert video that reached 100 million views to exploring food cultures in Afghanistan, Pakistan and India, Mr. Taster takes us behind the scenes of his biggest experiences. He also shares what makes food content go viral, how he earns from social media and why he believes food can bring people together. WHY THIS EPISODE MATTERS Discover how Mr. Taster turned his love for food and marketing into a global personal brand, and what chefs, restaurateurs and aspiring creators can learn from his journey. WHAT YOU'LL HEAR ✔️ How a baby octopus photo receiving 400 likes inspired the creation of Mr. Taster ✔️ Why he left behind a successful marketing career to pursue food blogging ✔️ How he prepared traditional Iranian Dizi for Sheikh Hamdan, Crown Prince of Dubai ✔️ The story behind a spontaneous desert video that reached 100 million views ✔️ What travelling through Afghanistan, Pakistan and India taught him about food and culture ✔️ How he built relationships with Gordon Ramsay, Salt Bae and Mark Wiens ✔️ Why the first three seconds, thumbnails and storytelling matter for viral food videos ✔️ How he monetises Instagram, Facebook and YouTube while building a sustainable personal brand CHAPTERS 00:00 – How Mr. Taster Turned His Love for Food into a Global Brand 06:59 – From Computer Engineering to a Career in Marketing 13:10 – How a Baby Octopus Inspired Mr. Taster 25:35 – Moving to Dubai and Creating a 100 Million View Video 38:43 – Extreme Food Experiences and Respecting Different Cultures 56:36 – Advice for Aspiring Food Bloggers and Content Creators 1:02:06 – How Mr. Taster Makes Money from Social Media 1:17:13 – The Secrets Behind His Viral Videos and Editing Process GUEST Mr. Taster International Food Blogger, Content Creator & Entrepreneur Instagram: https://www.instagram.com/mr.taster/ SEASON 13 PARTNER This season is proudly sponsored by Elle & Vire Professionnel, trusted by chefs around the world for exceptional French dairy products shaped by decades of expertise and craftsmanship. Elle & Vire Professionnel Middle East: https://www.instagram.com/ellevirprofessionnel_me/ AUDIO PARTNER RØDE: https://rode.com/ SUPPORT THE SHOW Chef JKP Thermos Flask: https://chefjkp.com/product/jkp-thermos-flask/ FOLLOW CHEF JKP Instagram: https://www.instagram.com/chefjkp/ LinkedIn: https://www.linkedin.com/in/chefjkp/ TikTok: https://www.tiktok.com/@chefjkp Website: https://chefjkp.com/ Food is Memories™️ 🍽️ #chefjkp #thechefjkppodcast #mrtaster #foodblogger #foodinfluencer #foodcontentcreator #hospitality #foodculture #personalbranding  Support the show Follow The Chef JKP Podcast on Instagram HERE

Send us Fan Mail 🏆 THE CHEF JKP PODCAST IS A SIGNAL AWARDS FINALIST! The Chef JKP Podcast has been nominated for the Signal Listener’s Choice Award in Food & Drink. If you’ve enjoyed the conversations we’ve shared, we’d really appreciate your vote. Vote for the Chef JKP Podcast before 15 October. From leaving Scotland at 18 to becoming one of Dubai’s early personal styling entrepreneurs, Kelly Lundberg has built a career around taking chances, reinventing herself and understanding the power of personal branding. Kelly Lundberg, personal brand strategist, keynote speaker and author of Deseed the Lemon, joins Chef JKP to share how her journey took her from working as a holiday representative in Cyprus to joining Emirates and eventually launching her own business in Dubai. Kelly shares why she left Emirates before completing three years, how she built a personal shopping business when people barely understood the concept, and why she eventually sold it after 15 years to pursue something bigger. She also gets into the difference between building a business and building a personal brand, why chefs and restaurant owners need to tell their stories, and how small details in service can completely change the customer experience. WHAT YOU’LL HEAR ✔️ How homemade birthday cakes and growing up in Scotland shaped Kelly’s earliest food memories ✔️ How Kelly convinced a company to hire her at 18 despite its minimum age requirement of 21 ✔️ What working as Emirates cabin crew taught her about luxury service and attention to detail ✔️ Why she left Emirates before receiving her bonus to launch a personal shopping business in Dubai ✔️ How she introduced personal shopping to a market that initially struggled to understand the concept ✔️ Why Kelly sold her styling business after 15 years and moved into personal branding ✔️ Why chefs and restaurant owners need to build their own personal brands alongside their businesses ✔️ How storytelling, visibility and customer experience help hospitality businesses build stronger connections CHAPTERS 00:00 – Growing Up in Scotland and Her Earliest Food Memories 08:42 – Leaving Scotland at 18 and Taking Her First Big Risk 21:10 – Discovering Dubai and Building a Career with Emirates 31:32 – Leaving Emirates to Start Her Own Business 37:12 – Building Dubai’s Personal Shopping Industry from Scratch 42:09 – Selling Her Business and Discovering the Power of Personal Branding 51:19 – Why Chefs and Restaurant Owners Need a Personal Brand 1:10:01 – Building Visibility, Credibility and a Lasting Reputation 1:29:59 – Food, Dining Experiences and What Makes Hospitality Memorable GUEST Kelly Lundberg Personal Brand Strategist, Keynote Speaker & Author Instagram: https://www.instagram.com/kellylundberg.official/ SEASON 13 PARTNER This season is proudly sponsored by Elle & Vire Professionnel, trusted by chefs around the world for exceptional French dairy products shaped by decades of expertise and craftsmanship. Elle & Vire Professionnel Middle East: https://www.instagram.com/ellevirprofessionnel_me/ AUDIO PARTNER RØDE: https://rode.com/ SUPPORT THE SHOW Chef JKP Thermos Flask: https://chefjkp.com/product/jkp-thermos-flask/ FOLLOW CHEF JKP Instagram: https://www.instagram.com/chefjkp/ LinkedIn: https://www.linkedin.com/in/chefjkp/ TikTok: https://www.tiktok.com/@chefjkp Website: https://chefjkp.com/ Food is Memories™️ 🍽️ #chefjkp #thechefjkppodcast #kellylundberg #personalbranding #hospitality #entrepreneurship #dubai #storytelling Support the show Follow The Chef JKP Podcast on Instagram HERE

Send us Fan Mail 🏆 THE CHEF JKP PODCAST IS A SIGNAL AWARDS FINALIST! The Chef JKP Podcast has been nominated for the Signal Listener’s Choice Award in Food & Drink. If you’ve enjoyed the conversations we’ve shared, we’d really appreciate your vote. Vote for the Chef JKP Podcast before 15 October: https://bit.ly/3U1i020 From investigating fraud at IBM to building the Middle East’s first licensed craft brewery, Chad McGehee’s career has taken a few unexpected turns. Chad McGehee, founder of Side Hustle Brews & Spirits, joins Chef JKP to share how growing up surrounded by food in Louisiana eventually took him across Asia, Africa and the Middle East before he walked away from corporate life to build something of his own. Chad shares why whiskey was actually the original plan, how beer became the “side hustle,” and why he spent $50,000 air-freighting their first shipment into the UAE, only for it to sell out on the first day. He also takes us inside the journey of opening Craft by Side Hustle in Abu Dhabi, the challenges of doing something that had never been done in the region, and what he’s learned about building a hospitality business that lasts. WHAT YOU’LL HEAR ✔️ How growing up hunting, fishing and cooking in Louisiana shaped Chad’s relationship with food ✔️ What travelling across Asia and Africa with IBM taught him about people, culture and business ✔️ Why Chad walked away from his corporate career to start Side Hustle ✔️ Why whiskey was the original plan and beer became the “side hustle” ✔️ How a $50,000 air-freighted beer shipment sold out on its first day in the UAE ✔️ What it took to open the Middle East’s first licensed craft brewery in Abu Dhabi ✔️ Why Chad believes restaurants need to pay more attention to capital, costs and the business behind the concept ✔️ Why his approach to entrepreneurship comes down to saying yes, putting the team first and staying determined through setbacks CHAPTERS 00:00 – Growing Up Around Food in Louisiana 08:48 – From College to IBM and a Career Around the World 21:10 – Building IBM Operations Across Africa 28:34 – Leaving Corporate Life to Build Side Hustle 37:13 – The Science and Business of Craft Beer 43:08 – Building the Middle East’s First Licensed Craft Brewery 58:00 – Building Craft, Its Community and What Comes Next 1:08:45 – What Restaurant Owners Get Wrong About the Business GUEST Chad McGehee Founder, Side Hustle Brews & Spirits Craft by Side Hustle Instagram: https://www.instagram.com/craft_by_sidehustle/ Side Hustle Brews & Spirits Instagram: https://www.instagram.com/sidehustle_brews/ SEASON 13 PARTNER This season is proudly sponsored by Elle & Vire Professionnel, trusted by chefs around the world for exceptional French dairy products shaped by decades of expertise and craftsmanship. Elle & Vire Professionnel Middle East: https://www.instagram.com/ellevirprofessionnel_me/ AUDIO PARTNER RØDE: https://rode.com/ SUPPORT THE SHOW Chef JKP Thermos Flask: https://chefjkp.com/product/jkp-thermos-flask/ FOLLOW CHEF JKP Instagram: https://www.instagram.com/chefjkp/ LinkedIn: https://www.linkedin.com/in/chefjkp/ TikTok: https://www.tiktok.com/@chefjkp Website: https://chefjkp.com/ Food is Memories™️ 🍽️ #chefjkp #thechefjkppodcast #chadmcgehee #sidehustlebrews #craftbysidehustle #abudhabi #hospitality #craftbeer Support the show Follow The Chef JKP Podcast on Instagram HERE

Send us Fan Mail 🏆 THE CHEF JKP PODCAST IS A SIGNAL AWARDS FINALIST! We’ve been nominated for the Signal Listener’s Choice Award in Food & Drink, and we need your vote. Vote for the Chef JKP Podcast before 15 October. Vote here - https://bit.ly/3U1i020 What happens when two completely different career paths lead to the same industry? Renata Messarra Abergel and Alexander Suski join Chef JKP to share the journeys that shaped their lives in hospitality. Renata talks about growing up between Italian and Lebanese food cultures, moving to Dubai, and building her way from sales into hospitality, PR and entrepreneurship. Alexander shares how an injury ended his professional basketball career and eventually led him from door-to-door sales into hotels, leadership and entrepreneurship. Together, they unpack how Hospitality Majlis came to life, what they’ve learned from conversations with industry leaders, and their views on restaurant PR, investing in people, aesthetics, and the future of hospitality in Dubai. WHAT YOU’LL HEAR ✔️ How Renata’s Italian-Lebanese upbringing shaped her relationship with food ✔️ Why rejection and sales became part of Renata’s early career ✔️ How an injury took Alexander from professional basketball into hospitality ✔️ Renata’s journey from Sunset Hospitality to building her own PR agency ✔️ Alexander’s move from international hotel leadership to entrepreneurship ✔️ How Renata and Alexander created Hospitality Majlis ✔️ What restaurants get wrong about PR, aesthetics, food and investing in their teams ✔️ Why community, wellness and authenticity could shape the future of hospitality CHAPTERS 00:00 – Childhood Food Memories From Italy, Lebanon and Belgium 09:01 – Renata’s Move to Dubai and Her First Jobs 21:07 – How an Injury Ended Alexander’s Basketball Career 33:47 – Building Careers Across Hospitality, Hotels and F&B 48:04 – Why Renata Left Corporate Life to Build Her Own Agency 57:23 – Alexander’s Move From Hotel Executive to Entrepreneur 1:03:36 – How Renata and Alexander Started Hospitality Majlis 1:11:20 – Where Dubai’s Hospitality Industry Is Heading GUESTS Renata Messarra Abergel Instagram: https://www.instagram.com/renatamessarra/ Alexander Suski Instagram: https://www.instagram.com/alexandersuski/ SEASON 13 PARTNER This season is proudly sponsored by Elle & Vire Professionnel, trusted by chefs around the world for exceptional French dairy products shaped by decades of expertise and craftsmanship. Elle & Vire Professionnel Middle East: https://www.instagram.com/ellevirprofessionnel_me/ AUDIO PARTNER RØDE: https://rode.com/ SUPPORT THE SHOW Chef JKP Thermos Flask: https://chefjkp.com/product/jkp-thermos-flask/ FOLLOW CHEF JKP Instagram: https://www.instagram.com/chefjkp/ LinkedIn: https://www.linkedin.com/in/chefjkp/ TikTok: https://www.tiktok.com/@chefjkp Website: https://chefjkp.com/ Food is Memories™️ 🍽️ #chefjkp #thechefjkppodcast #renatamessarra #alexandersuski #hospitalitymajlis #dubaihospitality #hospitality Support the show Follow The Chef JKP Podcast on Instagram HERE

Send us Fan Mail How does an Italian American raised on Sunday spaghetti become a Farsi-speaking food blogger in Dubai? David Marino, known online as David Shekamoo, talks about his father’s Sunday lunches, volunteering with refugees in Greece, meeting his wife and learning Farsi. He also shares what working at Chick-fil-A and experiencing Persian hospitality taught him about welcoming people. David and Chef JKP discuss the spaghetti video that helped him go viral, exploring Persian food beyond kebabs, and building a community through Food Guys of Dubai. He also shares his advice on honest food reviews and staying consistent as a creator. WHAT YOU’LL HEAR IN THIS EPISODE ✔️ Italian American Sunday lunches and his father’s influence ✔️ How volunteering with refugees in Greece changed his outlook ✔️ What Chick-fil-A taught him about hospitality ✔️ Marrying into a Persian family and learning Farsi ✔️ The spaghetti video that helped David Shekamoo go viral ✔️ Exploring Persian cuisine beyond kebabs ✔️ Bringing people together through Food Guys of Dubai ✔️ Honest food reviews and consistency as a creator CHAPTERS 00:00 David Marino on Persian Food, Family and Connecting Cultures 20:22 Volunteering in Greece and Discovering New Food Cultures 35:47 What Chick-fil-A Taught Him About Hospitality 41:09 Marrying Into a Persian Family and Learning Farsi 01:01:04 Starting David Shekamoo and Going Viral 01:10:48 The Problem With Instagrammable Food 01:16:00 Building a Community Through Food Guys of Dubai 01:38:58 Authenticity, Consistency and Advice for New Food Bloggers FEATURED GUEST David Marino Food Blogger, David Shekamoo & Food Guys of Dubai Instagram: https://www.instagram.com/davidshekamoo/ Food Guys of Dubai: https://www.instagram.com/foodguysofdubai/ SEASON 13 PARTNER This season is proudly sponsored by Elle & Vire Professionnel, trusted by chefs around the world for exceptional French dairy products shaped by decades of expertise and craftsmanship. Elle & Vire Professionnel Middle East: https://www.instagram.com/ellevirprofessionnel_me/ AUDIO PARTNER RØDE: https://rode.com/ SUPPORT THE SHOW Chef JKP Thermos Flask: https://chefjkp.com/product/jkp-thermos-flask/ FOLLOW CHEF JKP Instagram: https://www.instagram.com/chefjkp/ LinkedIn: https://www.linkedin.com/in/chefjkp/ TikTok: https://www.tiktok.com/@chefjkp Website: https://chefjkp.com/ Food is Memories™️ 🍽️ #chefjkp #thechefjkppodcast #davidmarino #davidshekamoo #foodguysofdubai #persianfood #dubaifood Support the show Follow The Chef JKP Podcast on Instagram HERE

Send us Fan Mail How does one birthday cake turn into a career bringing food, fashion and Dubai’s chefs together? Lidija Abu Ghazaleh shares how her Serbian upbringing in Montreal shaped her love for cooking, why she chose a different path after modelling, and how hosting dinners in Dubai eventually led to a catering business. She takes Chef JKP through the early days of Lydia’s Kitchen, including a rejected request to film at COYA that eventually opened the door to chef collaborations. They also discuss why she rebranded to Devour by Lidija and what it took to self-publish Devour, a cookbook featuring 107 recipes. From a broken oven just before the photoshoot to recipe testing, reshoots and two and a half years of work, Lidija shares the challenges behind the finished book. She also reflects on Dubai’s changing dining scene and why creators shouldn’t wait until they feel ready. WHAT YOU’LL HEAR IN THIS EPISODE ✔️ The Serbian food traditions that shaped Lidija’s childhood in Montreal ✔️ Why she moved away from modelling and built a career in fitness ✔️ How hosting dinners in Dubai turned into a catering business ✔️ The birthday cake that led to corporate catering opportunities ✔️ Starting Lydia’s Kitchen and getting access to professional kitchens ✔️ Bringing food, fashion and culture together through chef collaborations ✔️ Why Lydia’s Kitchen evolved into Devour by Lidija ✔️ The challenges of self-publishing Devour and bringing 107 recipes to life CHAPTERS 00:00 Why Food Has Always Been More Than a Career for Lidija 08:53 Modelling, University and Choosing Her Own Path 15:17 From Personal Training to Hosting Friday Dinners 26:00 Moving to Dubai and Building a Life Through Food 33:13 How One Birthday Cake Became a Catering Business 38:19 Starting Lydia’s Kitchen and Getting Into Professional Kitchens 54:49 Why Lydia’s Kitchen Became Devour by Lidija 01:07:51 Creating a 107-Recipe Cookbook and What Comes Next FEATURED GUEST Lidija Abu Ghazaleh Creator, Devour by Lidija Instagram: https://www.instagram.com/devourbylidija/  Cookbook: https://devourbylidija.com/ SEASON 13 PARTNER This season is proudly sponsored by Elle & Vire Professionnel, trusted by chefs around the world for exceptional French dairy products shaped by decades of expertise and craftsmanship. Elle & Vire Professionnel Middle East: https://www.instagram.com/ellevirprofessionnel_me/  AUDIO PARTNER RØDE: https://rode.com/  SUPPORT THE SHOW Chef JKP Thermos Flask: https://chefjkp.com/product/jkp-thermos-flask/  FOLLOW CHEF JKP Instagram: https://www.instagram.com/chefjkp/  LinkedIn: https://www.linkedin.com/in/chefjkp/  TikTok: https://www.tiktok.com/@chefjkp  Website: https://chefjkp.com/  Food is Memories™️ 🍽️ #chefjkp #thechefjkppodcast #devourbylidija #lidijaabughazaleh #cookbook #foodandfashion #dubaihospitality Support the show Follow The Chef JKP Podcast on Instagram HERE

Send us Fan Mail What does it take to understand hospitality from every side of the business? Chef JKP sits down with Colin Hutton, CEO and Founder of Umami Comms and Magna Carta, to trace a career that began behind the bar and eventually led to building one of the region’s first hospitality-focused communications agencies. Colin shares how dropping out of university took him through bars, hotels and restaurants across Europe before bringing him to Dubai in 2009. He talks about learning hospitality from the ground up, moving from operations into brand marketing, and spotting the gap that eventually became Umami Comms. They also get into what restaurants often get wrong about PR and marketing, why launches need months of preparation, how Dubai’s dining scene has evolved, and the delivery problem Colin is now trying to solve with Magna Carta. WHAT YOU'LL HEAR IN THIS EPISODE • Why Colin dropped out of university and chose his own path • How working across Europe became his real hospitality education • Moving to Dubai in 2009 and adapting to a completely different market • How bartending competitions took him from operations into brand marketing • The idea that led to launching Umami Comms in 2016 • Why restaurants need to plan PR and communications months before opening • What hospitality brands misunderstand about marketing, PR and staying relevant • Building Magna Carta to improve restaurant delivery margins and performance CHAPTERS 00:00 Childhood Food Memories & Growing Up In Dublin 13:43 Dropping Out Of University & Choosing His Own Path 17:08 Couch Surfing Europe & Finding Hospitality 31:58 Moving To Dubai In 2009 39:34 The Bartending Competition That Changed His Career 49:39 Spotting The Gap That Became Umami Comms 01:03:13 What Restaurants Get Wrong About Launching 01:28:13 Building Magna Carta & The Future Of Delivery FEATURED GUEST Colin Hutton CEO & Founder, Umami Comms and Magna Carta Instagram: https://www.instagram.com/colin.umami/ https://www.instagram.com/umamicomms/ https://www.instagram.com/magnacartahq/ SEASON 13 PARTNER This season is proudly sponsored by Elle & Vire Professionnel, trusted by chefs around the world for exceptional French dairy products shaped by decades of expertise and craftsmanship. Elle & Vire Professionnel Middle East https://www.instagram.com/ellevirprofessionnel_me/ AUDIO PARTNER RØDE https://rode.com/ SUPPORT THE SHOW Chef JKP Thermos Flask https://chefjkp.com/product/jkp-thermos-flask/ FOLLOW CHEF JKP Instagram: https://www.instagram.com/chefjkp/ LinkedIn: https://www.linkedin.com/in/chefjkp/ TikTok: https://www.tiktok.com/@chefjkp Website: https://chefjkp.com/ Food is Memories™️ 🍸 #chefjkp #thechefjkppodcast #colinhutton #umamicomms #hospitality #restaurantmarketing Support the show Follow The Chef JKP Podcast on Instagram HERE

Send us Fan Mail What does it take to build a career when you keep choosing the harder path? Chef JKP sits down with Trisha Henault Singh, Executive Pastry Chef at FIVE LUXE JBR, to talk about her journey from aspiring fashion designer to leading pastry kitchens in Dubai. Trisha shares how she entered hospitality at 18 without ever having worked in a professional kitchen, trained through demanding 12-hour shifts, and eventually moved to Dubai, where her career took her from large-scale hotel openings to producing thousands of chocolates at Bulgari. They also discuss managing teams, why young chefs shouldn’t rush the learning process, mastering the basics, finding your own style, and how Dubai’s pastry and dining scene continues to evolve. WHAT YOU'LL HEAR IN THIS EPISODE • Why Trisha chose hospitality over fashion • What an intensive three-year apprenticeship taught her • Moving to Dubai for a three-hotel pre-opening • Heading the chocolate room at Bulgari • Producing thousands of chocolates while maintaining the same standard • Moving from chocolate into leading full pastry and bakery operations • Her approach to leadership and training young chefs from scratch • Why mastery takes time and young chefs need to find their own voice CHAPTERS 08:34 Choosing Hospitality Over Fashion 15:51 Surviving 12-Hour Shifts At 18 24:39 Moving To Dubai For A Three-Hotel Pre-Opening 31:21 Heading The Chocolate Room At Bulgari 40:12 Moving From Chocolate To Leading Pastry & Bakery 56:20 Taking On FIVE LUXE & Its Eight Outlets 01:08:46 Women In Professional Kitchens & Leading By Example 01:26:25 Why Young Pastry Chefs Shouldn’t Rush Mastery FEATURED GUEST Trisha Henault Singh Executive Pastry Chef, FIVE LUXE JBR https://www.instagram.com/cheftrishahenault/ SEASON 13 PARTNER This season is proudly sponsored by Elle & Vire Professionnel, trusted by chefs around the world for exceptional French dairy products shaped by decades of expertise and craftsmanship. Elle & Vire Professionnel Middle East https://www.instagram.com/ellevirprofessionnel_me/ AUDIO PARTNER RØDE https://rode.com/ SUPPORT THE SHOW Chef JKP Thermos Flask https://chefjkp.com/product/jkp-thermos-flask/ FOLLOW CHEF JKP Instagram: https://www.instagram.com/chefjkp/ LinkedIn: https://www.linkedin.com/in/chefjkp/ TikTok: https://www.tiktok.com/@chefjkp Website: https://chefjkp.com/ Food is Memories™️ 🍸 #chefjkp #thechefjkppodcast #trishahenaultsingh #pastrychef #pastry #chocolate #dubai #hospitality Support the show Follow The Chef JKP Podcast on Instagram HERE

Send us Fan Mail From Dubai to Park City, Chef JKP takes the podcast on the road for a special episode from the inaugural Chef’s Table Festival in Utah, bringing together 70 chefs across roughly 100 events. James goes behind the scenes of the festival, from live-fire cooking and pizza parties to the Chef’s Table family meal, alongside some of the world’s most influential chefs. The episode also features a special conversation with Nancy Silverton, who reflects on her journey into food, the importance of the family table, mentorship, changing kitchen culture, and her advice for the next generation of chefs. A special episode about food, people, culture, and the moments that made Chef’s Table come alive in Park City. WHAT YOU’LL HEAR IN THIS EPISODE • How Chef’s Table Festival brought 70 chefs together in Park City • Why Chef’s Table changed the way chef stories are told • Sarah Akil bringing Middle Eastern flavours to Utah • Inside a live-fire dinner with six different chefs • Dario Cecchini kicking off the Chef’s Table pizza party • What happened at the Chef’s Table family meal • Nancy Silverton on mentorship and changing kitchen culture • Nancy’s advice for the next generation of chefs CHAPTERS 03:52 How Chef’s Table Changed Food Storytelling 06:08 Inside the First Chef’s Table Festival 11:16 Bringing Middle Eastern Flavours to Utah 15:08 Six Chefs, One Live-Fire Dinner 18:18 Dario Cecchini & the Chef’s Table Pizza Party 24:03 Inside the Chef’s Table Family Meal 26:03 A Special Conversation With Nancy Silverton 28:11 How Nancy Silverton Found Her Way Into Food 33:28 Mentorship & the Changing Culture of Kitchens 46:34 Nancy’s Advice to the Next Generation of Chefs FEATURED INTERVIEW Nancy Silverton American Chef, Baker, Restaurateur & Author SEASON 13 PARTNER This season is proudly sponsored by Elle & Vire Professionnel, trusted by chefs around the world for exceptional French dairy products shaped by decades of expertise and craftsmanship. Elle & Vire Professionnel Middle East https://www.instagram.com/ellevirprofessionnel_me/ AUDIO PARTNER RØDE https://rode.com/ SUPPORT THE SHOW Chef JKP Thermos Flask https://chefjkp.com/product/jkp-thermos-flask/ FOLLOW CHEF JKP Instagram: https://www.instagram.com/chefjkp/ LinkedIn: https://www.linkedin.com/in/chefjkp/ TikTok: https://www.tiktok.com/@chefjkp Website: https://chefjkp.com/ Food is Memories™️ 🍸 #chefjkp #thechefjkppodcast #chefstable #chefstablefestival #nancysilverton #parkcity #utah #cheflife #hospitality #culinaryculture Support the show Follow The Chef JKP Podcast on Instagram HERE

Send us Fan Mail Chef JKP sits down with Rick Gonzalez, Executive Chef at The Ritz-Carlton Ras Al Khaimah, Al Wadi Desert, and Florian van Dillen, Head Chef at Farmhouse by Syrco, for two conversations about the experiences, kitchens, risks, and people that shape a chef’s career. Rick shares how growing up around his father’s Spanish restaurant in New York shaped his relationship with food and hospitality. From discovering professional kitchens and training in Switzerland to working in Michelin-starred environments and building an international career, he reflects on the standards, mentors, and decisions that shaped the chef he became. Then, Chef JKP sits down with Florian, whose journey began in professional kitchens in the Netherlands before becoming a sous chef, opening his own restaurant, and eventually making the difficult decision to sell it. He shares what ownership taught him about the business behind restaurants, why great food alone isn’t enough, and what brought him to the Middle East and Farmhouse by Syrco. Together, the conversations explore two very different paths through hospitality and what it really takes to build a lasting career in food. WHAT YOU'LL HEAR IN THIS EPISODE • How Rick’s father and Spanish heritage shaped his relationship with food • The kitchen experience that made Rick want to become a chef • Training in Switzerland and working in a two Michelin-starred kitchen • Building an international career across different countries and cultures • How Florian entered professional kitchens at just 16 • Becoming a young sous chef and learning how to lead a team • The reality of opening, running, and eventually selling his own restaurant • Moving to Ras Al Khaimah and joining Farmhouse by Syrco CHAPTERS 07:48 The Kitchen That Made Rick Want to Become a Chef 13:09 Moving to Switzerland & Working in a Two Michelin-Star Kitchen 21:15 Building a Global Career Through Four Seasons 48:32 Moving to the Middle East & Entering a New Chapter 01:20:10 The Lessons Rick Took From a Lifetime in Hospitality 01:40:50 Florian: Starting in Professional Kitchens at 16 01:49:32 Becoming a Sous Chef & Learning to Lead Young 01:57:41 Opening His Own Restaurant 02:11:30 Why He Decided to Sell the Restaurant 02:23:07 Moving to Ras Al Khaimah & Farmhouse by Syrco 02:36:03 How the Middle East Dining Scene Compares to Europe FEATURED GUESTS Rick Gonzalez Executive Chef The Ritz-Carlton Ras Al Khaimah, Al Wadi Desert https://www.instagram.com/chefrickg_/ Florian van Dillen Head Chef, Farmhouse by Syrco The Ritz-Carlton Ras Al Khaimah, Al Wadi Desert https://www.instagram.com/byflipp_uae/ SEASON 13 PARTNER This season is proudly sponsored by Elle & Vire Professionnel, trusted by chefs around the world for exceptional French dairy products shaped by decades of expertise and craftsmanship. Elle & Vire Professionnel Middle East https://www.instagram.com/ellevirprofessionnel_me/ AUDIO PARTNER RØDE https://rode.com/ SUPPORT THE SHOW Chef JKP Thermos Flask https://chefjkp.com/product/jkp-thermos-flask/ FOLLOW CHEF JKP Instagram: https://www.instagram.com/chefjkp/ LinkedIn: https://www.linkedin.com/in/chefjkp/ TikTok: https://www.tiktok.com/@chefjkp Website: https://chefjkp.com/ Food is Memories™️ 🍸 #chefjkp #thechefjkppodcast #rickgonzalez #florianvandillen #farmhousebysyrco #cheflife #hospitality #culinarycareer #finedining #rasalkhaimah Support the show Follow The Chef JKP Podcast on Instagram HERE

Send us Fan Mail Chef JKP sits down with Arva Ahmed, Co-Founder of Frying Pan Adventures, for a conversation about food, storytelling, entrepreneurship, and the cultures that have shaped Dubai’s food scene. Arva shares how her relationship with food evolved from childhood memories in the UAE to running a late-night food business from her university dorm in the US. After returning to Dubai, she began exploring the smaller restaurants and communities that were largely missing from the city’s food conversation, eventually turning that curiosity into Frying Pan Adventures. She also opens up about building the business through years of experimentation, the impact of appearing on Netflix’s Somebody Feed Phil, and why she stopped waiting for her dream food show to happen and created Ditch the Silver herself. They also explore how Dubai’s food scene has evolved, what makes great food storytelling, and why understanding the audience matters when creating content. WHAT YOU'LL HEAR IN THIS EPISODE • Growing up in Sharjah and Dubai and her earliest food memories • Running a food business from her university dorm • How food became a way to connect with people • Why she wanted to change the narrative around Dubai’s food scene • Building Frying Pan Adventures and learning through experimentation • The impact of appearing on Netflix’s Somebody Feed Phil • Why she stopped waiting for her dream food show and created Ditch the Silver • What makes great food storytelling and content CHAPTERS 00:00 Growing Up With Food In The UAE 18:44 Starting A Food Business From Her University Dorm 35:35 The Idea Behind Frying Pan Adventures 44:19 The First Food Tour & What Went Wrong 49:23 Building Frying Pan Adventures 01:09:10 Appearing On Netflix’s Somebody Feed Phil 01:25:18 How Dubai’s Food Scene Has Changed 01:42:24 Advice For Food Creators FEATURED GUEST Arva Ahmed Co-Founder, Frying Pan Adventures https://www.instagram.com/arva.ahmed/ SEASON 13 PARTNER This season is proudly sponsored by Elle & Vire Professionnel, trusted by chefs around the world for exceptional French dairy products shaped by decades of expertise and craftsmanship. Elle & Vire Professionnel Middle East https://www.instagram.com/ellevirprofessionnel_me/ AUDIO PARTNER RØDE https://rode.com/ SUPPORT THE SHOW Chef JKP Thermos Flask https://chefjkp.com/product/jkp-thermos-flask/ FOLLOW CHEF JKP Instagram: https://www.instagram.com/chefjkp/ LinkedIn: https://www.linkedin.com/in/chefjkp/ TikTok: https://www.tiktok.com/@chefjkp Website: https://chefjkp.com/ Food is Memories™️ 🍸 #chefjkp #thechefjkppodcast #arvaahmed #fryingpanadventures #ditchthesilver #dubaifood #foodculture #foodstories #entrepreneurship Support the show Follow The Chef JKP Podcast on Instagram HERE

Send us Fan Mail Chef JKP sits down with Greg Wright, Co-Founder of Food People and Project People, for a conversation about recruitment, entrepreneurship, the food industry, and building a business in the Middle East. Greg shares how he left the UK at 19 and arrived in Dubai with no job, went from struggling to afford a meal to selling millions in real estate, and eventually found his way into executive recruitment. He also reveals how one unexpected meeting led to the creation of Food People, why relationships became one of the company's biggest advantages, and how AI is now changing the way they recruit talent around the world. They also explore what employers really look for when hiring, the mistakes people make on their CVs, how Dubai's food scene has evolved, and why communication, accountability, and curiosity remain some of the most valuable skills in any career. WHAT YOU'LL HEAR IN THIS EPISODE • Growing up in Coventry and his earliest food memories with his Italian grandmother • Leaving the UK at 19 and starting from scratch in Dubai • Going from real estate to executive recruitment • The unexpected meeting that sparked the creation of Food People • Building a recruitment business across the entire food supply chain • How Food People survived the pandemic without making redundancies • What employers actually look for in a CV and interview • How AI is changing recruitment and candidate screening CHAPTERS 09:58 Moving To Dubai At 19 13:44 From Struggling To His First Major Real Estate Deal 22:28 Moving To Australia & Discovering Executive Search 37:06 How Food People Started 51:51 Surviving The Pandemic As A Business 57:22 What Makes A Great CV 01:06:02 How AI Is Changing Recruitment 01:32:51 Advice For Anyone Entering Recruitment FEATURED GUEST Greg Wright Co-Founder, Food People & Project People SEASON 13 PARTNER This season is proudly sponsored by Elle & Vire Professionnel, trusted by chefs around the world for exceptional French dairy products shaped by decades of expertise and craftsmanship. Elle & Vire Professionnel Middle East https://www.instagram.com/ellevirprofessionnel_me/ AUDIO PARTNER RØDE https://rode.com/ SUPPORT THE SHOW Chef JKP Thermos Flask https://chefjkp.com/product/jkp-thermos-flask/ FOLLOW CHEF JKP Instagram: https://www.instagram.com/chefjkp/ LinkedIn: https://www.linkedin.com/in/chefjkp/ TikTok: https://www.tiktok.com/@chefjkp Website: https://chefjkp.com/ Food is Memories™️ 🍸 #chefjkp #thechefjkppodcast #gregwright #foodpeople #recruitment #foodindustry #hospitality #entrepreneurship #leadership #dubai #uae Support the show Follow The Chef JKP Podcast on Instagram HERE

Send us Fan Mail Chef JKP sits down with Karin Drane, founder of Curveball Events & Talents, one of the region's leading event and talent management companies. Karin shares how she went from studying law in Sweden to building a business in Dubai, why she dropped out of university twice, and how networking, resilience, and taking calculated risks helped shape her career. They talk about entrepreneurship, events, talent management, leadership, building high-performing teams, and what it really takes to succeed behind some of the Middle East's biggest productions. WHAT YOU'LL HEAR IN THIS EPISODE • Childhood food memories growing up between Sweden and Spain • Why she dropped out of law school and moved to Dubai • Studying hospitality before choosing entrepreneurship • Building Curveball Events from a single opportunity • What really happens behind major corporate events • Managing some of the region's biggest personalities • How to build and lead high-performing teams • Advice for aspiring entrepreneurs, creators, and talent CHAPTERS 06:12 Growing Up In Sweden & Spain 15:12 Leaving Law School For Dubai 22:18 Studying Hospitality & Choosing Entrepreneurship 39:14 Building Curveball Events 53:28 What It Takes To Manage Talent 01:02:41 How To Build A High-Performing Team 01:15:02 The Future Of Events In The UAE 01:28:22 Quick Fire Questions 01:34:08 Advice To Her 16-Year-Old Self FEATURED GUEST Karin Drane Founder, Curveball Events & Talents Instagram: https://www.instagram.com/karindrane/ Curveball Events & Talents: https://www.instagram.com/curveballeventsandtalents/ SEASON 13 PARTNER This season is proudly sponsored by Elle & Vire Professionnel, trusted by chefs around the world for exceptional French dairy products shaped by decades of expertise and craftsmanship. Elle & Vire Professionnel Middle East https://www.instagram.com/ellevirprofessionnel_me/ AUDIO PARTNER RØDE https://rode.com/ SUPPORT THE SHOW Chef JKP Thermos Flask https://chefjkp.com/product/jkp-thermos-flask/ FOLLOW CHEF JKP Instagram: https://www.instagram.com/chefjkp/ LinkedIn: https://www.linkedin.com/in/chefjkp/ TikTok: https://www.tiktok.com/@chefjkp Website: https://chefjkp.com/ Food is memories. 🍸 #chefjkp #thechefjkppodcast #karindrane #curveballevents #eventmanagement #talentmanagement #leadership #entrepreneurship #dubai #hospitality #business  Support the show Follow The Chef JKP Podcast on Instagram HERE

Send us Fan Mail Chef JKP sits down with Paul Clifford, a journalist and editor who has spent more than a decade covering the Middle East's hospitality industry. Paul shares how he left banking to become a reporter, moved from crime journalism into food and hospitality, and built his career in Dubai. They talk about restaurant reviews, food influencers, responsible criticism, career change, and why journalists should never make themselves the story. WHAT YOU'LL HEAR IN THIS EPISODE • Growing up in northeast England and the food that shaped his childhood • Leaving a banking career to become a journalist at 27 • Reporting crime and the lessons it taught him about people • Moving to Dubai and building a career in hospitality media • Launching Gault&Millau in the Middle East • The difference between restaurant critics and food influencers • Why credibility matters more than popularity in journalism • His advice for aspiring journalists and storytellers CHAPTERS 00:00 Childhood Food Memories 10:10 Why He Left Banking For Journalism 22:47 Reporting Crime And Learning To Tell Stories 48:22 Moving To Dubai And Starting Again 01:08:36 Building A Career In Hospitality Media 01:34:37 Food Critics vs Food Influencers 02:14:23 Why He Left After Eleven Years 02:27:01 Advice For Young Journalists 02:38:31 Quick Fire Questions 02:47:05 Advice To His 16-Year-Old Self FEATURED GUEST Paul Clifford Journalist, Editor & Entrepreneur Instagram: https://www.instagram.com/pdclifford/ SEASON 13 PARTNER This season is proudly sponsored by Elle & Vire Professionnel, trusted by chefs around the world for exceptional French dairy products shaped by decades of expertise and craftsmanship. Elle & Vire Professionnel Middle East https://www.instagram.com/ellevirprofessionnel_me/ AUDIO PARTNER RØDE https://rode.com/ SUPPORT THE SHOW Chef JKP Thermos Flask https://chefjkp.com/product/jkp-thermos-flask/ FOLLOW CHEF JKP Instagram: https://www.instagram.com/chefjkp/ LinkedIn: https://www.linkedin.com/in/chefjkp/ TikTok: https://www.tiktok.com/@chefjkp Website: https://chefjkp.com/ Food is memories. 🍸 #chefjkp #thechefjkppodcast #paulclifford #journalism #hospitality #restaurantreviews #foodmedia #gaultmillau #storytelling #dubai #hospitalityindustry Support the show Follow The Chef JKP Podcast on Instagram HERE

Send us Fan Mail Chef JKP sits down with Nicolas Lambert, Senior Executive Pastry Chef at Four Seasons Dubai and one of the most respected names in modern pastry. From growing up in his parents’ bakery in France to leading teams across Hong Kong, Russia, and Dubai, Nicolas shares the risks, mentors, and decisions that shaped his career. They discuss apprenticeship, leadership, competitions, learning English from scratch, and why mastering the fundamentals still matters more than chasing recognition. WHAT YOU’LL HEAR IN THIS EPISODE • Growing up inside his parents’ bakery in France • Choosing pastry instead of following his father into baking • The five-year apprenticeship that shaped his career • Learning inside some of France’s most demanding pastry kitchens • Moving to Hong Kong without speaking English • Becoming Asia’s Best Pastry Chef • Leading pastry teams across Hong Kong, Russia, and Dubai • His advice for young chefs building a lasting career CHAPTERS 05:19 Choosing Pastry Over Baking 06:28 The Five-Year Apprenticeship That Shaped Him 09:27 Leaving Home And Building His Career Across France 22:30 The Decision That Took Him Beyond France 30:18 Becoming Asia’s Best Pastry Chef 33:33 Russia, Dubai And Leading Global Teams 45:46 Competitions, Preparation And Advice For Young Chefs 48:02 Why Young Chefs Need Patience And Strong Fundamentals 58:13 The Kitchen Mistake That Changed His Leadership FEATURED GUEST Nicolas Lambert Senior Executive Pastry Chef, Four Seasons Resort Dubai at Jumeirah Beach Instagram: https://www.instagram.com/nicolas_lambert/ SEASON 13 PARTNER This season is proudly sponsored by Elle & Vire Professionnel, trusted by chefs around the world for exceptional French dairy products shaped by decades of expertise and craftsmanship. Elle & Vire Professionnel Middle East https://www.instagram.com/ellevirprofessionnel_me/ AUDIO PARTNER RØDE https://rode.com/ SUPPORT THE SHOW Chef JKP Thermos Flask https://chefjkp.com/product/jkp-thermos-flask/ FOLLOW CHEF JKP Instagram: https://www.instagram.com/chefjkp/ LinkedIn: https://www.linkedin.com/in/chefjkp/ TikTok: https://www.tiktok.com/@chefjkp Website: https://chefjkp.com/ Food is memories. 🍸 #chefjkp #thechefjkppodcast #nicolaslambert #pastrychef #modernpastry #fourseasonsdubai #asiabestpastrychef #pastryarts #cheflife #culinaryleadership Support the show Follow The Chef JKP Podcast on Instagram HERE