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Behind The Restaurant

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This podcast has
21 episodes
Language
English
Explicit
No
Date created
2020/06/29
Latest episode
2023/08/08
Average duration
19 min.
Release period
53 days

Description

A leap into the craziness of something millions of people have done and still do even on weekends. Work in this insane industry of Food and Beverage. Come on join the ride!

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Timing is Everything
2023/08/08
Making his way back to the center of the ring is your revolutionary ring leader, your revolutionary slowpoke, your revolutionary. Jerry!
Purpose
2022/03/22
In anything we do there is always a reason even if we do not know it, but greater than reason is purpose. What guides us to be who we are and why we are and in that, what will lead us to more. This is my purpose
Who am I, Hi I'm Jerry
2022/03/15
Hey I'm Jerry
Rules to a Revolution
2022/03/10
Just because we are having a Revolution doesn't mean we can't be civilized about it. Just a couple rules and guide lines as this begins. This is Behind The Restaurant, The Revolution.
BTR, The Revolution
2022/03/10
The revolution will not be televised, instead it will be in audio form.
Employees
2022/03/08
My thoughts on the employee existence within the restaurant world, What do you think is happening in this world.
As the Covid ends
2022/03/03
So covid is ending, what does that mean for the restaurant industry and how will they adjust? Finally what does the future look like.
I don't recommend this
2022/02/24
Sometimes the things you love aren't the things you would recommend to others, especially in this industry.
What is your Restaurant About?
2022/02/08
When thinking this through, the restaurant that matters is the one that can deliver on it all. But what exactly is all of it?
McDonald's goes TikTok?
2022/01/27
WTF am I looking at here?
Is it just about the Food?
2022/01/26
Is a restaurants success just about how good the food is or does a little bit more than that matter for the long run? Let us discuss
Back from The Deep
2022/01/11
A new mission should we choose to accept it and trust me we have. Of the Restaurant People, for The Restaurant People and By The Restaurant People. Welcome back to the new old thing.

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