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 A pioneer in the modern form of the world's oldest beverage, Nitin Vishwas sought to make it his mission to bring back honey mead to the world stage. He's the Co-founder of Moonshine Meadery a beverage startup based in Pune, India. He talks about his journey from corporate life to passion built business, bee agronomy, sustainability and challenging perceptions around a nascent yet ancient category in the alco-bev space.  

 Insia Lacewalla is a Bombay native who's travelled and lived across the Subcontinent working as a food writer, travel blogger, communications and consultant for food & drink brands, luxury hotels and restaurants over the past 15 years.  

Founder of the Soul Company Bangalore, Somanna Muthanna is a man who's passion for food, people and culture have brought him on a journey seeking to unlock and decrypt the diverse and dynamic contemporary Indian food industry, giving guests and diners a unique insight into the best culinary talents plying their craft today. 

We catch up with cocktail legend, SA Brandy Ambassador and owner of Cause & Effect cocktail kitchen Cape Town just hours after attending the #serveusplease protests in South Africa. We talk about the shape of the industry in South Africa, the rise of locally produced spirits, SA Brandy and the evolution & trends of African cocktail culture

We catch up with Bangalore based Chef Pallavi Mithika Menon in the midst of the second lockdown in the city to discuss the current state of hospitality and the options it leaves chefs with.