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What content do you love to listen to? Serious talks? Fun stuff? Interviews? Happenings and news? What else? Seeking your suggestions for our Podcast #NewsPepper in the food, drink and hospitality space in India. Cheers.

As restaurants reopen across the country, if you are comfortable dining out, and are vaccinated, do support your neighborhood restaurants. The Industry needs you. Thank you.

What is the current relationship and the #TheFutureOf the relationship between restaurants/food providers and home delivery app/aggregators? Sameer Malkani talks with Anurag Katriar, President NRAI- National Restaurant Association of India and ED & CEO of Degustibus Pvt. Ltd. #Future #perspectives #answers #talks #questions #interviee #interviewz #hardtalk #pointers #discussions #discussion

#TheFutureOf is an ongoing series crafted by the FBAI that will channel the insight and perspective of industry leaders and radical thinkers towards shining a light on the future. We will cover both micro and macro topics, starting with the food, drink and hospitality business and move beyond! #TheFutureOf is a unique space that's platform agnostic and uses a wide array of platforms and channels to host illuminating discussions to discover perspectives and visions of what lies beyond our present time horizon. Looking forward to discovering our future together. #TheFutureOf #Insights #Perspectives #News #revelations #trends #thoughtleaders #thinkers

In our 4th. Episode of #NewsPepper we talk about the Woodside Inn delightful ongoing Burger & beer Festival, Seefah's Japanese Cake, Starbucks India ongping Frappucino Festival, Home delivery Asian, Western & Indian #SundayBrunch from By the Waterside, The Club Mumbai and GoodDo Mock Meat creations (plant based substitutes)!

Episode 3 - #NewsPepper takes you through the ongoing Virtual Singapore Food Festival now global with live MasterClasses, virtual food tours, chef collaborations and more on 21-23 & 28-30 August 2020, listen to Ms Lim Si Ting, Area Director – India & South Asia, Singapore Tourism Board talk about it. We also pair the Reveilo Grillo, a wine grown in Nashik using French grapes from Sicily, Italy with a non vegetarian Sadya Meal. Learn more about Sadya which is a banquet during the Onam Festival. Baker Mehernosh Khajotia of Celebrations Fine Confections delicious Italian orange and chocolate chip tea-time cake, restaurateur Punam Singh (of Mustard Restaurants) passion for home baking and so much more...

Episode 2 - #NewsPepper Podcast by the FBAI, where you can hear Saloni & Sameer talk about Lite Bite Foods'Cloud Kitchens, learn more about SKP Cuisine from the Paisley Experience, relish some Italian wines from Revielo, try out the new FooBrew Japanese Rice Beer and Indulge into gourmet chocolates by Cococart.

In the first Episode of #NewsPepper, co hosts Saloni & Sameer talk about experiencing fine dine #TajAtHome through the QMin app across India, Chef Gaurav Gidwani's and Rishee's Indian Aroma cloud kitchen launch, the ease of Ordering wine online in Mumbai in the comfort of your home from Vishal's www.thewinepark.com, Home Chefs & Home bakers, Inderpreet Nagpal (Rummy) crab creation and Anandita De's delicious home bakery #DecadentByDe ! Whew! Cya next Friday on #NewsPepper. Please let us know what you would like to hear next time and also give us your critical feedback.