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Kashrus Explained

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This podcast has
24 episodes
Language
English
Explicit
No
Date created
2020/08/18
Latest episode
2021/11/26
Average duration
13 min.
Release period
9 days

Description

Short, practical and clear shiurim on the laws of Kashrus. From farm to plate. How to keep a kosher home. What's behind that kosher symbol or Hebrew jargon.

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Check latest episodes from Kashrus Explained podcast


Bracha on oat challah (challah#17)
2021/11/26
Oat challah (Challah #16)
2021/11/25
Multi grain bread (challah#15)
2021/11/25
The whole wheat wheat shaila (challah #13)
2021/11/05
The amount of flour needed for Hafrashas Challah with a beracha (Challah #12)
2021/11/01
The minimum amount of flour that requires Hafrashas Challah (Challah #11)
2021/10/18
The unique status of Challah outside Eretz Yisroel (challah #10)
2021/10/07
Is there Tevel on Challas Chutz Laretz What if your host forgot to take challah How important is it for hechsheirim to verify the Hafrashas Challah on Non-observant Jewish owned bakeries The need to kasher if a company failed to do proper Hafrashas Challah
Eat and then ask Questions (Challah #9)
2021/10/04
Leniency of Chutz Laretz The dough ball Hafrashas Challah system Please don't ask your Rav this shaila
The dough exploded!!! (Challah #8)
2021/09/12
Why do we double wrap the challah dough Overview of ovens in Halacha Pizza in a fleishig oven Burning challah correctly What if the dough exploded and is now touching the oven wall or oven rack?
Hataras Nedarim over zoom (Hafrashas Challah #7)
2021/08/30
Sending someone else to ask the Bais Din for Hataras Nedarim on the Challah Doing Hataras Nedarim over zoom What type of Bais Din is necessary? Some Halachos to keep in mind on erev Rosh Hashanah
Hataras Nedarim (Challah #6)
2021/08/26
The typical Psak Halacha when the dough gets mixed back in A quick glance at the Halachos of Hataras Nedarim One or two berachos Saying aneinu and then breaking the fast
Whoops where's my challah!?!? (Challah #5)
2021/08/23
The classic shaila when the Hafrashas Challah gets mixed back into the dough. The opinion of the Shulchan Aruch The advice of the Noda Byihuda  The chacham tzvi fascinating chiddush from a sugya in Yoma (#DafYomi) The Psak of the Rema

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