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In this episode, I welcome the Rescue Dogs Wines husband and wife duo for an update on all the new wines launched for us to enjoy! Rescue Dog Wines produces award-winning wines from locally sourced, California grapes. With wo(man)'s best friend adorning each bottle, 50% of profits go to support rescue dogs, charity organizations, and local SPCAs. Their mission is to support through wine sales and donations, the placement of as many Rescue Dogs as possible into loving homes. Show Notes: www.snackimpactpodcast.com/episodes Rescue Dog Wines: www.rescuedogwines.com/

In this episode, we're going vegan! Brett Christoffel, Founder and CEO of All Y'alls Foods, joins us to tell his story of creating a vegan jerky business in the heart of the meat industry. All Y'alls Foods creates plant-based snacks made with Texan flavors inspired by their home state. Their clean jerky and bacony bits recipes feature plants special to Texas, from prickly pear to chipotle pepper. A portion of each sale goes directly to  Rowdy Girl Sanctuary, a cattle ranch-turned vegan sanctuary with the largest herd of rescued cows in Texas. Located in Waelder, Texas they house, love, and care for over a hundred animals and have a Ranchers Advocacy Program offering those in the animal ag business a pathway to replace animal based income. Show Notes: snackimpactpodcast.com/episodes All Y'alls Foods: allyallsfoods.com Rowdy Girl Sanctuary: rowdygirlsanctuary.org

In this special Halloween episode, Dr. Heather Schwartz and Director of Events, Kindell Williams share what's really going on with Halloween candy, how we can support endangered species, and what we can do to avoid making a negative impact with our candy purchases this spooky season. Nashville Zoo is a progressive, dynamic zoological park located in Nashville, Tennessee. Host of Boo at the Zoo, this non-profit organization is the 9th largest zoo in the country by landmass! Show  notes: snackimpactpodcast.com Nashville Zoo: nashvillezoo.org Tickets: Boo at the Zoo

Dive into a microwavable bowl of nostalgia this week with fellow snack enthusiasts, hosts of Snack Queens podcast, Elizabeth and Sarah! In this episode, we're doing a taste test of 3 Annie's Homegrown microwavable mac & cheese snack bowls. Find us on social media to give your ratings once you try them out for yourself! Show Notes: snackimpactpodcast.com/episodes Snack Queens Annie's Homegrown

The founder of B.T.R Bar, Ashley Nickelsen, brings us a protein bar packed with super-foods and adaptogens that are BOLD, TENACIOUS & RESILIENT.  This bar was born to help you snack with a purpose and to live your best life! They've made it a priority to create a platform for women to support, connect with, and inspire and that's where the #BTRtogether Scholarship comes in. B.T.R. Bar donates a portion of profits to organizations that empower young women, such as Girls Who Code, to discover their dreams and learn valuable entrepreneurial skills. In addition, each year they donate to the American Cancer Society in honor of Ashley's parents and their battles with cancer. Show notes: Use code SNACKIMPACT for 10% off PLUS free shipping on your order! **This episode is not sponsored and I do not receive any portion of sales. This is simply a gift for listening. www.snackimpactpodcast.com/episodes B.T.R. Bar eatbtrbar.com Girls Who Code girlswhocode.com American Cancer Society cancer.org

Welcome to Snack Impact, a podcast for snack enthusiasts and caring humans. In this episode, we’re celebrating 1 year of snacking together with a mashup of your top 5 favorite episodes! While counting down the most listened to episodes, you’ll hear each guest’s favorite snack and their advice to you on how to make a positive impact yourself. #5 Episode 3. Vessel Craft Coffee with Sarah #4 Episode 8. Askinosie Chocolate with Shawn #3 Episode 10. Made with Local with Sheena #2 Episode 2. Van Holten’s Pickles with Eric #1 Episode 1. Nuttzo with Founder Danielle

Introducing fellow snack enthusiast, host of Snacktime podcast - Marno! At Snacktime Podcast, Marno and her friends share snacks, stories, and laughs! Sometimes they learn about snacks, sometimes they don't know how they got to where they are in the conversation, but they always keep it real. For more fun conversations with Marno, find her at Snacktime (@snacktimepod) • Instagram

The best tasting, high protein, organic snacks ever made have made their way to Snack Impact! CEO and Founder of IWON Organics, Mark Samuel, shares his inspiration behind their newest product line and why he chose to promote their partnered non-profit on every package. IWON = I'm winning on nutrition. IWON Organics combines balanced nutrition with bold snack flavors in their puffs, sticks, and cereals. With every purchase of IWON products you are helping sustain a passionate mission to give back to Heart Of a Hero. Heart Of a Hero is a non-profit that inspires, motivates, and empowers children who need it most by tapping into the wonderful world of their imagination through visits from some of your friendly neighborhood superheroes. Show Notes: snackimpactpodcast.com/episodes IWON Organics: iwonorganics.com/ Heart Of a Hero: heartofahero.org/

Real work. Real Food. Real promise. CEO, Tamra Ryan, tells us all about the tasty treats that Women's Bean Project has to offer. Women's Beach Project is a Colorado 501(c)(3) non-profit organization with the mission to change women’s lives by providing stepping stones to self-sufficiency through social enterprise.  By hiring women who are chronically unemployed, they teach them to work by making nourishing products. The women learn to stand tall, find their purpose, and break the cycle of poverty. When you change a woman’s life, you change her family’s life. Show notes: snackimpactpodcast.com/episodes Women's Bean Project: womensbeanproject.com

In this episode, founder of Gwell, Fawziyya gives us an interesting recommendation and a preview of some exciting new Gwell snacks! Gwell is a superfood, plant-based snack company that creates energizing, mood-boosting snacks helping you to find balance wherever your on-the-go life takes you! They believe everyone should have access to nutritional foods, that's why they donate a percentage of every online sale to No Kid Hungry. Show notes: snackimpactpodcast.com/episodes Gwell: eatgwell.com No Kid Hungry: nokidhungry.org

Happy New Year! In our first episode for 2021, we welcome CEO & Founder of Made with Local, Sheena Russell. No weird stuff here! Made with Local is a B-Corp certified company that creates nourishing snack foods with social impact baked-in. Handmade using Canadian ingredients and produced in partnership with the social enterprise bakery, What's Cooking Commercial Kitchen Services. What's Cooking Commercial Kitchen Services employs folks in rural Nova Scotia who have barriers to the mainstream workforce. Every MwL Real Food Bar is handmade by the amazing team at What's Cooking. Show notes: snackimpactpodcast.com Made with Local: madewithlocal.com/ What's Cooking: flowercart.ca/participants/wc-commercial-kitchen

Happy Holidays! In this year-end episode, we kick off a new Snack Impact mini-series with fellow snack enthusiast, Kelly. Kelly, creator of The Snack Bitch Instagram account, is a snack reviewer who joins me in a joyful discussion on holiday snacks. Show notes: snackimpactpodcast.com The Snack Bitch: instagram.com/the_snackbitch